{"title":"Ecodamia","description":"","products":[{"product_id":"macadamia-butter-salted-biodynamic-220g","title":"Macadamia Butter Salted Organic 220g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Salted Macadamia Butter is made from regeneratively grown macadamias, gently roasted and blended on-farm by Ecodamia’s Stewart Neilson, then seasoned with just a pinch of sea salt to bring out the nut’s naturally sweet, buttery flavour. It’s nut butter in its most elemental, Australian form—unprocessed, honest, and straight from the orchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVacuum sealed in glass jars to preserve freshness and reduce waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson is the farmer behind Ecodamia, a 10-hectare macadamia orchard planted with 2,700 trees and over 18 varieties. Stewart grows all his macadamias chemical-free, without synthetic fertilisers or sprays, and processes them entirely on-farm—from husk to heat-sealed bag.\u003c\/p\u003e\n\u003cp\u003eHarvested using soft rakes and a low-impact finger-wheel harvester, the nuts are\u0026amp;nbsp;dehusked, air-dried, cracked, and colour-sorted before being roasted in small batches in Ecodamia’s certified processing facility. His regenerative farming approach preserves soil biology, pollinator habitats, and native understorey, ensuring each bag of macadamias reflects the ecology of the region.\u003ca rel=\"noopener\" title=\"Link to Ecodamia's Bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/ecodamia\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes This Macadamia Butter Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Australian-grown macadamias\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSeasoned with sea salt—no other additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in monounsaturated fats, magnesium and thiamine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRegeneratively grown and chemical-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed and packed entirely on-farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlass vacuum-sealed jars—no plastic, no preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalted Macadamia Butter adds richness, flavour and a delicate crunch to sweet and savoury dishes alike. Try it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast, crumpets, or banana bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDolloped into smoothies or blended into non-dairy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirled through brownies or baked into shortbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpooned over hot porridge or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for savoury dressings and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOr just eaten with a spoon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause it’s naturally oily, give it a quick stir if it separates.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, the macadamias are lightly roasted before blending to bring out their natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter vegan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, it contains only macadamias and sea salt; no animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store macadamia butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dark place. Refrigerate after opening and consume within 4–6 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified, but grown without synthetic inputs. Stewart’s orchard is currently in organic conversion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I cook with Macadamia Butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. It adds richness and depth to baked goods, sauces, and even savoury dishes like roast vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634927861871,"sku":"MCDMA-BUTR-SLTED","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-Salted-Macadamia-Butter-220g.jpg?v=1785220235"},{"product_id":"macadamia-raw-chemical-free-300g","title":"Macadamia Raw Organic 300g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, these premium raw Australian macadamias are air-dried to preserve their naturally rich flavour and creamy texture. With a delicate crunch and buttery finish, they're equally at home as a wholesome snack or a versatile ingredient in sweet and savoury cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Macadamias\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMacadamias are one of Australia's greatest native foods, and few people have the opportunity to enjoy them this close to where they're grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson's Raw Macadamias are harvested at peak maturity before being carefully dehusked, air-dried (cured), cracked and packed on the farm. This gentle process allows the kernels to develop a pleasantly crisp texture while preserving the naturally rich, buttery flavour that fresh Australian macadamias are renowned for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether enjoyed by the handful, added to baking, tossed through salads or blended into your own nut butter, these raw macadamias showcase the quality that comes from careful growing and minimal processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson grows, processes and packs every bag of Ecodamia Macadamias on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many commercial operations where harvesting, processing and packing may take place at different facilities, every stage happens on Stewart's farm. The nuts are harvested, dehusked, air-dried, cracked, graded and packed on-site, providing complete traceability from orchard to bag while ensuring exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, processed and packed on a single certified organic Australian farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-dried to develop a delicate crunch while retaining their naturally creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour with nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile ingredient for snacking, baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eComplete traceability from orchard to bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw macadamias are delicious straight from the bag, offering a naturally buttery flavour and delicate crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd them to homemade muesli and granola, scatter them through salads, bake them into biscuits and slices, blend them into pesto or creamy sauces, or make your own fresh macadamia butter at home. Their rich texture also makes them an excellent addition to cheeseboards and grazing platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigeration is recommended after opening to help maintain freshness, particularly during warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAre these truly raw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These macadamias are air-dried (cured) rather than roasted, preserving their natural flavour while developing a pleasantly crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy are they firmer than some fresh macadamias?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter harvest, the nuts are carefully air-dried to reduce moisture and improve keeping quality. This season's crop has been cured a little longer, giving the kernels a more satisfying bite while retaining their naturally buttery character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I roast them myself?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. These raw kernels are ideal for home roasting if you prefer a deeper toasted flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere are they grown?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery macadamia is grown, harvested, processed and packed on Stewart Neilson's certified organic orchard at Greens Creek, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935136367,"sku":"MCDMA-RAW-ECO-300G","price":18.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-raw-macadamias-300g.jpg?v=1785221548"},{"product_id":"macadamia-raw-chemical-free-1kg","title":"Macadamia Raw Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, these premium raw Australian macadamias are air-dried to preserve their naturally rich flavour and creamy texture. With a delicate crunch and buttery finish, they're equally at home as a wholesome snack or a versatile ingredient in sweet and savoury cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Macadamias\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMacadamias are one of Australia's greatest native foods, and few people have the opportunity to enjoy them this close to where they're grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson's Raw Macadamias are harvested at peak maturity before being carefully dehusked, air-dried (cured), cracked and packed on the farm. This gentle process allows the kernels to develop a pleasantly crisp texture while preserving the naturally rich, buttery flavour that fresh Australian macadamias are renowned for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether enjoyed by the handful, added to baking, tossed through salads or blended into your own nut butter, these raw macadamias showcase the quality that comes from careful growing and minimal processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson grows, processes and packs every bag of Ecodamia Macadamias on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many commercial operations where harvesting, processing and packing may take place at different facilities, every stage happens on Stewart's farm. The nuts are harvested, dehusked, air-dried, cracked, graded and packed on-site, providing complete traceability from orchard to bag while ensuring exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, processed and packed on a single certified organic Australian farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-dried to develop a delicate crunch while retaining their naturally creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour with nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile ingredient for snacking, baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eComplete traceability from orchard to bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw macadamias are delicious straight from the bag, offering a naturally buttery flavour and delicate crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd them to homemade muesli and granola, scatter them through salads, bake them into biscuits and slices, blend them into pesto or creamy sauces, or make your own fresh macadamia butter at home. Their rich texture also makes them an excellent addition to cheeseboards and grazing platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigeration is recommended after opening to help maintain freshness, particularly during warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAre these truly raw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These macadamias are air-dried (cured) rather than roasted, preserving their natural flavour while developing a pleasantly crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy are they firmer than some fresh macadamias?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter harvest, the nuts are carefully air-dried to reduce moisture and improve keeping quality. This season's crop has been cured a little longer, giving the kernels a more satisfying bite while retaining their naturally buttery character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I roast them myself?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. These raw kernels are ideal for home roasting if you prefer a deeper toasted flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere are they grown?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery macadamia is grown, harvested, processed and packed on Stewart Neilson's certified organic orchard at Greens Creek, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935234671,"sku":"MCDMA-RAW-ECO-1KG","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/RawMacadamias1kg.jpg?v=1758509907"},{"product_id":"macadamia-garlic-chemical-free-200g","title":"Macadamia Garlic Organic 200g","description":"\u003cp\u003eSmall-batch Queensland macadamias, grown, flavoured and packed on Stewart Neilson's family farm near Gympie. These premium Australian macadamias are coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and a pinch of Celtic sea salt before being slowly dried to create a rich, savoury crunch. Vacuum sealed in a glass jar for exceptional freshness. \u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eSometimes the best flavours come from using just a handful of quality ingredients.\u003c\/p\u003e\n\u003cp\u003eStewart starts with his own Australian-grown macadamias, harvested, processed and packed entirely on the farm. Each batch is lightly coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and Celtic sea salt before being slowly dried, allowing the sweet, mellow garlic flavour to complement the naturally rich, buttery macadamias without overpowering them.\u003c\/p\u003e\n\u003cp\u003ePacked in a vacuum-sealed glass jar, they stay fresh until you're ready to enjoy them.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Rather than sending their crop to a large processor, every stage. From harvesting and cracking through to flavouring, drying and packing; is completed on the farm.\u003c\/p\u003e\n\u003cp\u003eTheir orchard is managed under certified organic standards with a strong focus on healthy soils, biodiversity and regenerative farming. Organic fertilisers, permanent ground cover and abundant native wildlife all play an important role in producing macadamias that reflect the care taken from orchard to jar. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/ecodamia\" title=\"Link to ecodamia's bio page.\" target=\"_blank\"\u003eTo read more about Ecodamia, head to their bio page\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThese aren't heavily flavoured snack nuts. The Elephant Garlic adds a mellow savoury note that complements the naturally creamy macadamias rather than masking them. Combined with Stewart's small-batch processing and vacuum-sealed glass jars, the result is a fresh, distinctly Australian snack that's difficult to stop eating.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eSprinkling over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdding crunch to salads\u003c\/li\u003e\n\u003cli\u003eServing with antipasto\u003c\/li\u003e\n\u003cli\u003eChopping through savoury pastries and stuffing\u003c\/li\u003e\n\u003cli\u003eEnjoying with your favourite drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat is Elephant Garlic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDespite its name, Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) has a milder, sweeter flavour than common garlic. It adds a gentle savoury character that complements the buttery flavour of macadamias rather than dominating it.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAre these roasted in oil?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are coated with Elephant Garlic and Celtic sea salt before being slowly dried. No seed oils or artificial flavourings are used.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere are they produced?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and processing the macadamias through to flavouring, packing and vacuum sealing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935300207,"sku":"MCDMA-GRLC-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/chemical-free-Garlic-Macadamias.jpg?v=1764644232"},{"product_id":"macadamia-chilli-chemical-free-200g","title":"Macadamia Chilli Organic 200g","description":"\u003cp\u003eGrown, flavoured and packed in small batches on Stewart Neilson's family farm near Gympie, these Australian macadamias are dry roasted without oil and coated with organic chilli powder and Celtic sea salt. The result is a gentle to medium chilli warmth that complements the naturally rich, buttery flavour of the macadamias. Packed fresh in a vacuum-sealed glass jar.\u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eThese chilli macadamias are made for people who enjoy flavour as much as heat.\u003c\/p\u003e\n\u003cp\u003eStewart starts with premium Australian macadamias grown on his own orchard before dry roasting them in small batches. They are then seasoned with organic chilli powder and a pinch of Celtic sea salt, creating a gentle warmth that enhances the rich, buttery flavour of the macadamias without overpowering them.\u003c\/p\u003e\n\u003cp\u003eEach batch is packed into a vacuum-sealed glass jar to lock in freshness and crunch.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Every step—from harvesting and cracking through to roasting, seasoning and packing—is completed on the farm, ensuring complete traceability and exceptional freshness.\u003c\/p\u003e\n\u003cp\u003eToday the orchard is managed under certified organic standards, with a strong focus on healthy soils, biodiversity and working alongside nature. Organic fertilisers, permanent ground cover and abundant native wildlife all contribute to producing premium Australian macadamias with care from orchard to jar.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eMany flavoured nuts rely on heavy coatings to create impact. Stewart takes a different approach. The organic chilli adds a clean, gentle heat while allowing the creamy texture and naturally sweet flavour of the macadamias to remain the star of the show.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eAdding crunch to salads\u003c\/li\u003e\n\u003cli\u003eServing alongside antipasto\u003c\/li\u003e\n\u003cli\u003eSprinkling over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eChopping through savoury rice and grain dishes\u003c\/li\u003e\n\u003cli\u003ePairing with a cold beer or your favourite drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCertified Organic Macadamias, Organic Chilli Powder (1%), Celtic Sea Salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eHow spicy are these macadamias?\u003c\/h5\u003e\n\u003cp\u003eWhile sensitivity to chilli is pretty subjective, we would describe these Chilli Flavoured Macadamias as having a gentle to medium level of heat. The chilli adds warmth and flavour without overwhelming the natural richness of the macadamias.\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are dry roasted without added oils before being seasoned with organic chilli powder and Celtic sea salt.\u003c\/p\u003e\n\u003ch5\u003eWhere are they produced?\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and harvesting the macadamias through to roasting, seasoning and packing.\u003c\/p\u003e\n\u003ch5\u003eWhy are they packed in glass?\u003c\/h5\u003e\n\u003cp\u003eThe roasted macadamias are vacuum sealed in glass jars to preserve freshness and protect their delicate natural oils while reducing plastic packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935365743,"sku":"MCDMA-CHLI-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-chilli-macadamias.jpg?v=1785216508"},{"product_id":"macadamia-roasted-salted-chemical-free-200g","title":"Macadamia Roasted Salted Organic 200g","description":"\u003cp\u003eSometimes, simplicity is best. These Certified Organic roasted and salted macadamias from Ecodamia are a pure expression of exceptional Australian-grown macadamias. Dry roasted without added oils and lightly seasoned with Celtic sea salt, they deliver a rich, buttery flavour and satisfying crunch. Packed fresh in a vacuum-sealed glass jar to preserve their natural freshness.\u003c\/p\u003e\n\u003ch2\u003eAbout the Macadamias\u003c\/h2\u003e\n\u003cp\u003eMacadamias are Australia's only commercially grown native nut and are prized for their rich, buttery flavour and delicate crunch. Stewart Neilson harvests, cracks, roasts and packs these macadamias entirely on his farm, allowing them to be processed quickly after harvest and packed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eUnlike many commercial roasted nuts, these macadamias are dry roasted without added oils. A light sprinkle of Celtic sea salt enhances their natural sweetness without masking the flavour of the nut itself.\u003c\/p\u003e\n\u003cp\u003eEach jar is vacuum sealed in glass, helping preserve freshness while reducing the need for plastic packaging.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003eStewart Neilson and his family operate Ecodamia at Greens Creek, near Gympie in Queensland. Their orchard is managed under certified organic standards, with a strong focus on building healthy soils, encouraging biodiversity and working with nature rather than against it.\u003c\/p\u003e\n\u003cp\u003eRather than relying on herbicides, insecticides or synthetic fertilisers, Stewart uses organic fertilisers and mulches, maintains diverse ground cover throughout the orchard and provides habitat for native wildlife, including many of the beneficial insects that naturally support macadamia production. Every step, from harvesting through to roasting and packing, is completed on the farm, giving Stewart complete control over quality and freshness.\u003c\/p\u003e\n\u003cp\u003eTo learn more head over to \u003cspan\u003e\u003ca href=\"https:\/\/www.ecodamia.com.au\/?utm_source=chatgpt.com\"\u003eEcodamia's bio page.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe simplicity.\u003c\/p\u003e\n\u003cp\u003eThese are just premium Australian organic macadamias, dry roasted and lightly salted to let the quality of the nut shine through. The vacuum-sealed glass jar keeps them exceptionally fresh, making them as close as possible to enjoying freshly roasted macadamias straight from the orchard.\u003c\/p\u003e\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eThese roasted macadamias are perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a snack straight from the jar\u003c\/li\u003e\n\u003cli\u003eOn grazing boards and cheese platters\u003c\/li\u003e\n\u003cli\u003eChopped through salads\u003c\/li\u003e\n\u003cli\u003eAdded to homemade granola or muesli\u003c\/li\u003e\n\u003cli\u003eSprinkled over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFolded through biscuits and cookies\u003c\/li\u003e\n\u003cli\u003eCrushed over desserts or ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eAre these macadamias certified organic?\u003c\/h5\u003e\n\u003cp\u003eYes. These macadamias are grown under certified organic standards by Stewart Neilson at Ecodamia, near Gympie in Queensland.\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. These macadamias are dry roasted without added oils, allowing their naturally rich, buttery flavour to shine through.\u003c\/p\u003e\n\u003ch5\u003eWhy are they packed in glass?\u003c\/h5\u003e\n\u003cp\u003eThe roasted macadamias are vacuum sealed in glass jars to maintain freshness and protect their delicate natural oils, while also reducing plastic packaging.\u003c\/p\u003e\n\u003ch5\u003eWhat ingredients are used?\u003c\/h5\u003e\n\u003cp\u003eJust certified organic macadamias and Celtic sea salt. Nothing else.\u003c\/p\u003e\n\u003ch5\u003eWhere are they grown?\u003c\/h5\u003e\n\u003cp\u003eThese macadamias are grown, processed, roasted and packed on Stewart Neilson's family farm at Greens Creek, near Gympie in Queensland.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935431279,"sku":"MCDMA-ROAST-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/roasted-salted-organic-macadamias.jpg?v=1785214051"},{"product_id":"macadamia-honey-roasted-chemical-free-200g","title":"Macadamia Honey Roasted Organic 200g","description":"\u003cp\u003eGrown, roasted and packed in small batches on Stewart Neilson's certified organic orchard near Gympie, these Australian macadamias are glazed with local raw honey, a pinch of Celtic sea salt and a touch of organic cinnamon. Lightly caramelised and vacuum sealed in glass, they deliver the perfect balance of buttery crunch and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eStewart starts with premium Australian macadamias grown on his certified organic orchard before dry roasting them in small batches. Each batch is then glazed with local raw honey, finished with a pinch of Celtic sea salt and a touch of organic cinnamon, creating a light caramelised coating that enhances the rich, buttery flavour of the macadamias without overpowering it.\u003c\/p\u003e\n\u003cp\u003ePacked into a vacuum-sealed glass jar, they're as fresh as the day they left the orchard.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Every step—from harvesting and cracking through to roasting, glazing and packing—is completed on the farm, ensuring exceptional freshness and complete traceability.\u003c\/p\u003e\n\u003cp\u003eToday, the orchard is managed under certified organic standards, reflecting Stewart's long-standing commitment to producing premium macadamias while caring for the land. Every jar represents the work of a single family farm, with quality and freshness maintained from orchard to pantry.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eMany honey roasted nuts rely on thick sugar coatings that mask the flavour of the nut. Stewart takes a lighter approach. The local raw honey creates a delicate caramelised finish, while the sea salt and organic cinnamon add depth without taking attention away from the naturally creamy, buttery macadamias.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eSprinkling over yoghurt, porridge or muesli\u003c\/li\u003e\n\u003cli\u003eAdding to homemade granola or trail mix\u003c\/li\u003e\n\u003cli\u003eChopping into muffins, cookies and banana bread\u003c\/li\u003e\n\u003cli\u003eServing with fresh fruit or desserts\u003c\/li\u003e\n\u003cli\u003eGifting alongside local honey or artisan chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCertified Organic Macadamias, Local Raw Honey (13%), Celtic Sea Salt, Organic Cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eAre these very sweet?\u003c\/h5\u003e\n\u003cp\u003eNo. The local raw honey provides a light caramelised coating that complements the buttery flavour of the macadamias rather than covering it with excessive sweetness.\u003c\/p\u003e\n\u003ch5\u003eIs the honey locally sourced?\u003c\/h5\u003e\n\u003cp\u003eYes. Stewart uses local raw honey to glaze the macadamias before roasting, creating a natural sweetness with no artificial flavourings. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are dry roasted without added oils before being glazed with honey and seasoned with Celtic sea salt and organic cinnamon.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWhere are they produced?\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's certified organic family farm near Gympie, Queensland—from growing and harvesting the macadamias through to roasting, glazing and packing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935529583,"sku":"MCDMA-HONEY-ECO-200G","price":17.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/honey-roasted-macadmias.jpg?v=1764643095"},{"product_id":"macadamia-butter-unsalted-chemical-free-220g","title":"Macadamia Butter Unsalted Organic 220g","description":"\u003cp\u003eThis Unsalted Macadamia Butter is made from just one ingredient: freshly roasted Australian macadamias. Grown, roasted and stone-milled on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, it's naturally creamy, subtly sweet and completely free from added salt, oils or preservatives. Just pure macadamias, crafted fresh on the farm.\u003c\/p\u003e\n\u003ch3\u003eAbout the Product\u003c\/h3\u003e\n\u003cp\u003eThere's something satisfying about a product that needs no explanation. Ecodamia's Unsalted Macadamia Butter is simply freshly roasted macadamias, milled into a smooth, creamy spread without adding anything else.\u003c\/p\u003e\n\u003cp\u003eBecause every step takes place on the farm, from harvesting and roasting through to milling and packing, the butter retains the naturally rich flavour and silky texture that fresh macadamias are known for.\u003c\/p\u003e\n\u003cp\u003eWhether spread on warm sourdough, stirred through porridge or blended into sauces and smoothies, it's an easy way to enjoy one of Australia's most remarkable native foods in its purest form.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson grows, processes and packs every jar of Ecodamia Macadamia Butter on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/p\u003e\n\u003cp\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/p\u003e\n\u003cp\u003eEvery nut is harvested, dried, cracked, roasted, milled and packed on-site, giving complete traceability from orchard to jar while ensuring exceptional freshness.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Australian macadamias with nothing added.\u003c\/li\u003e\n\u003cli\u003eGrown, roasted, milled and packed on a single certified organic farm.\u003c\/li\u003e\n\u003cli\u003eNaturally creamy with the delicate sweetness of fresh macadamias.\u003c\/li\u003e\n\u003cli\u003eNo added salt, oils, emulsifiers or preservatives.\u003c\/li\u003e\n\u003cli\u003ePacked in glass to help preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eIts clean, buttery flavour makes this a remarkably versatile pantry staple.\u003c\/p\u003e\n\u003cp\u003eEnjoy it spread over toast, crumpets or rice cakes, swirl it through porridge or smoothies, blend it into dressings and satay sauces, or use it in baking where its rich texture adds depth without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003eAs with all natural nut butters, some oil separation is perfectly normal. Simply stir before serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eIs anything added to this macadamia butter?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo. It contains only roasted Australian macadamias.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy has the oil separated?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNatural oil separation is expected because no stabilisers or emulsifiers are used. Stir well before enjoying.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eShould I refrigerate it?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStore unopened in a cool, dry place. Once opened, refrigeration helps maintain freshness, particularly during warmer months.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs it suitable for cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. It's equally at home as a spread or incorporated into smoothies, baking, sauces and savoury cooking.\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634936676463,"sku":"MCDMA-BUTR-UNSLT","price":16.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-Unsalted-Macadamia-Butter.jpg?v=1785219878"}],"url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/ecodamia.oembed","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}