{"title":"L \u0026 L Pepperfarms","description":"Australia's only commercial Pepper farm and Australia's freshest pepper","products":[{"product_id":"peppercorns-chemical-free-1kg","title":"Peppercorns Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634916622447,"sku":"PEPP-WHO-LLPEP-1KG","price":46.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-1kg.jpg?v=1767936755"},{"product_id":"peppercorns-chemical-free-80g","title":"Peppercorns Chemical Free 80g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634917277807,"sku":"PEPP-WHO-LLPEP-80G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-80g.jpg?v=1767937169"},{"product_id":"peppercorns-chemical-free-5kg","title":"Peppercorns Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43635241156719,"sku":"PEPP-WHO-LLPEP-5KGS","price":218.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/bulk-Australian-grown-peppercorns-5kg.jpg?v=1767938080"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/collections\/Untitled_design_f8d370c8-d0c9-495d-8126-f4aba221339d.jpg?v=1759986324","url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/l-l-pepperfarms.oembed","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}