{"title":"Order Form - Flour \u0026 Baking","description":"","products":[{"product_id":"sugar-raw-organic-1kg","title":"Sugar Raw Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912493679,"sku":"SUG-RAW-ORG-1KG","price":6.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_Organic_raw_sugar.jpg?v=1758509135"},{"product_id":"sugar-raw-organic-25kg-1","title":"Sugar Raw Organic 25kg - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for Pickup, pallet or local delivery. Please see our \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/policies\/shipping-policy\" target=\"_blank\" title=\"Link to SovFoods Shipping policy\" rel=\"noopener\"\u003eshipping policy\u003c\/a\u003e for more information\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912919663,"sku":"SUG-RAW-ORG-25KGS","price":96.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Bulk_Australian_grown_Organic_Raw_Sugar.jpg?v=1758509152"},{"product_id":"sugar-raw-organic-5kg","title":"Sugar Raw Organic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634913280111,"sku":"SUG-RAW-ORG-5KG","price":23.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_raw_sugar_5kg.jpg?v=1758509163"},{"product_id":"salt-sea-fine-25kg-1","title":"Sea Salt Fine 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003e\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier companies, it is only available for pallet delivery, local delivery or, pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and co\u003cspan style=\"color: rgb(17, 228, 175);\"\u003en\u003c\/span\u003esistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634915868783,"sku":"SLT-FNE-PACSLT-25KGS","price":17.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Fine-25kg-Olsson-s-Pacific-Sovereign-Foods-1665631584.jpg?v=1758509242"},{"product_id":"salt-sea-fine-5kg","title":"Sea Salt Fine 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634916196463,"sku":"SLT-FNE-PACSLT-5KG","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-5kg_adbef639-ffb8-4223-8880-5cacf0954c76.jpg?v=1770087073"},{"product_id":"flour-besan-chickpea-organic-5kg","title":"Besan (Chickpea Flour) Organic 5kg","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634919800943,"sku":"BES-ORG-5KG","price":45.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-organic-besan-chickpea-flour-5kg.jpg?v=1784183585"},{"product_id":"flour-besan-chickpea-organic-750g","title":"Besan (Chickpea Flour) Organic 750g","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634920095855,"sku":"BES-ORG-750G","price":8.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-organic-besan-chickpea-flour-750g.jpg?v=1784183580"},{"product_id":"flour-buckwheat-chemical-free-4-7kg","title":"Buckwheat Flour Grey (semi whole) Chemical Free 4.7kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis chemical-free \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat flour\u003c\/b\u003e\u003c\/span\u003e is milled and packed by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e (Buckwheat Enterprises), a family-owned business based in \u003cspan class=\"s1\"\u003e\u003cb\u003eParkes, Central West NSW \u003c\/b\u003efrom\u003cb\u003e Australian farmers\u003c\/b\u003e\u003c\/span\u003e. Run by Julie and Geoff Brown, Bio-Oz is Australia’s premier buckwheat grower and processor, with decades of experience in cultivating, cleaning, milling and packaging this unique pseudograin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDespite the name, buckwheat isn’t related to wheat—it’s a seed from the flowering plant \u003ci\u003eFagopyrum esculentum\u003c\/i\u003e, in the rhubarb family and is naturally gluten-free and nutritionally dense. Bio-Oz’s flour is milled from a mix of \u003cstrong\u003ewhole buckwheat\u003c\/strong\u003e and\u003cspan class=\"s1\"\u003e\u003cb\u003e buckwheat kernels\u003c\/b\u003e\u003c\/span\u003e, then finely sifted and packed on-site in a \u003cspan class=\"s1\"\u003e\u003cb\u003ededicated gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, eliminating risk of cross-contamination with wheat or other gluten-containing grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is pale grey, with soft green and brown flecks, and a naturally sweet, nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eGrown and processed in \u003c\/span\u003e\u003cb\u003eParkes, NSW\u003c\/b\u003e\u003cspan class=\"s1\"\u003e by \u003c\/span\u003e\u003cb\u003eBio-Oz \/ Buckwheat Enterprises\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eA nice balance of whole and white buckwheat flour, ensuring it isn't too heavy but still contains fibre and flavour.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eNaturally gluten-free\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, packed in a \u003c\/span\u003e\u003cb\u003ededicated Gluten-Free facility\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for crepes, pancakes, soba-style noodles, or blending with wheat flours for unique sourdoughs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Buckwheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat is not a cereal grain but a \u003cspan class=\"s1\"\u003e\u003cb\u003eseed from a broadleaf plant\u003c\/b\u003e\u003c\/span\u003e, making it suitable for gluten-free diets. It has been cultivated for centuries in Asia and Europe and is now valued globally for both its \u003cspan class=\"s1\"\u003e\u003cb\u003enutritional content\u003c\/b\u003e\u003c\/span\u003e and culinary versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e specialises in \u003cspan class=\"s1\"\u003e\u003cb\u003elocally adapted buckwheat varieties\u003c\/b\u003e\u003c\/span\u003e, selectively grown to suit Australian conditions. Their seed line has been refined over decades to ensure excellent milling performance and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBio-Oz operates work with Australian farmers to produce a nutritionally dense variety of buckwheat that is suited to Australian conditions. Their facility is \u003cspan class=\"s1\"\u003e\u003cb\u003ededicated gluten-free\u003c\/b\u003e\u003c\/span\u003e, ensuring no cross-contamination for those with coeliac disease or gluten intolerance. Their mill is purpose built for their operation ensuring consistency throughout their batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJulie and Geoff Brown have long championed \u003cspan class=\"s1\"\u003e\u003cb\u003esustainable, low-input farming\u003c\/b\u003e\u003c\/span\u003e, co-founding the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative to support producers working without synthetic inputs, while still ensuring productivity and soil health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat flour has a distinct flavour—nutty, earthy, slightly sweet—and lends itself well to both sweet and savoury baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopular uses include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat pancakes\u003c\/b\u003e\u003c\/span\u003e (e.g. French galettes or Russian blini)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCrepes\u003c\/b\u003e\u003c\/span\u003e or thin wraps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eHomemade \u003c\/span\u003e\u003cb\u003esoba-style noodles\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGluten-free baking\u003c\/b\u003e\u003c\/span\u003e blends for muffins, cakes, banana bread, or pizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to wheat-based sourdoughs for a rustic, complex crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s also a good thickener for sauces and gravies, particularly in gluten-free cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Buckwheat is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, and this flour is \u003cspan class=\"s1\"\u003e\u003cb\u003eprocessed in a dedicated gluten-free facility\u003c\/b\u003e that has been certified by the \u003cstrong\u003ecoeliac society.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does buckwheat flour taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s nutty and slightly earthy, with a subtle sweetness. More flavourful than white flours but not overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Buckwheat ferments well, especially when blended with wheat or spelt flours. It adds richness and moisture to the crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this flour milled?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has been roller milled from a mix of \u003cstrong\u003ewhole buckwheat\u003c\/strong\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat kernels\u003c\/b\u003e\u003c\/span\u003e, then sifted to a fine, uniform flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the shelf life on this Buckwheat flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe get a fresh batch milled at least once a month and each batch has a 12-month shelf life given optimal storage, which is to store cool and airtight. To ensure freshness, you should use this buckwheat flour within \u003cspan class=\"s1\"\u003e\u003cb\u003e6–9 months\u003c\/b\u003e\u003c\/span\u003e from when you receive it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634921898095,"sku":"BKWT-FLR-BE-4.7KG","price":29.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Buckwheat-Flour-Chemical-Free-4.7kg-Bio-oz-Sovereign-Foods-1673498818.jpg?v=1758509450"},{"product_id":"flour-buckwheat-chemical-free-750g","title":"Buckwheat Flour Grey Chemical Free 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat flour\u003c\/b\u003e\u003c\/span\u003e is grown and milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e (also known as Buckwheat Enterprises), a family-run company based in \u003cspan class=\"s1\"\u003e\u003cb\u003eParkes, NSW\u003c\/b\u003e\u003c\/span\u003e. Founded by Julie and Geoff Brown, Bio-Oz is Australia’s leading processor of buckwheat, with a strong commitment to regional sustainability and chemical-free agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe flour is milled from a \u003cspan class=\"s1\"\u003e\u003cb\u003eblend\u003c\/b\u003e of\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e whole buckwhea\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/buckwheat-whole-chemical-free-5kg\" title=\"Link to the whole buckwheat product page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003et\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e \u003c\/b\u003eand\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003ebuckwheat kernels\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, giving it a robust flavour, slightly deeper colour, and a gentle nuttiness. This milling method retains more of the grain’s complexity, making it ideal for both traditional and experimental gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(155, 89, 45); text-decoration: underline;\"\u003eAllergen Statement: \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003eWhile buckwheat is naturally gluten-free, this 750g pack is processed in a facility that also handles wheat, rye and other glutinous grains. Trace cross-contact may occur. If you require strict gluten-free standards, please choose our \u003ca rel=\"noopener\" href=\"https:\/\/wholesale.sovereignfoods.com.au%20%E2%80%BA%20products%20%E2%80%BA%20flour-buckwheat-chemical-free-4-7kg\" target=\"_blank\"\u003e4.7kg gluten-free safe pack →\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in \u003cspan class=\"s1\"\u003e\u003cb\u003epancakes, crêpes\u003c\/b\u003e\u003c\/span\u003e, and blinis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for \u003cspan class=\"s1\"\u003e\u003cb\u003esoba noodles\u003c\/b\u003e\u003c\/span\u003e, muffins and quick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlends well with other gluten-free flours for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds texture and earthy flavour to \u003cspan class=\"s1\"\u003e\u003cb\u003ebattered or crumbed foods\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBio-Oz are true buckwheat specialists. Working from their dedicated facilty in Parkes, they grow and process all their buckwheat locally. They’re founders of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative and are strong advocates for building soil health and reducing synthetic inputs in grain production.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe buckwheat flour is naturally gluten free, but this 750g version is \u003cspan class=\"s1\"\u003e\u003cb\u003epacked in a shared facility\u003c\/b\u003e\u003c\/span\u003e. If you are coeliac or highly sensitive to gluten, we recommend the \u003ca rel=\"noopener\" title=\"Link to the 4.7kg Buckwheat flour on the sovereign foods website\" href=\"https:\/\/wholesale.sovereignfoods.com.au%20%E2%80%BA%20products%20%E2%80%BA%20flour-buckwheat-chemical-free-4-7kg\" target=\"_blank\"\u003e4.7kg pack\u003c\/a\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/a\u003e, which is packed in a \u003cspan class=\"s1\"\u003e\u003cb\u003ededicated gluten-free environment\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between this and the white buckwheat flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled from a mix of whole buckwheat and buckwheat kernels, resulting in a slightly darker appearance and a deeper, nuttier flavour. It retains more fibre and character than pale “light” buckwheat flours that are milled solely from buckwheat kernels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634922422383,"sku":"BKWT-FLR-BE-750G","price":6.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australia_grown_buckwheat_flour.jpg?v=1758509469"},{"product_id":"almond-meal-10kg","title":"Almond Meal Insecticide Free 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634927960175,"sku":"ALM-MEAL-CAS-10KGS","price":187.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_cdb77d14-8f47-4af2-9687-fe45763578a1.jpg?v=1758509656"},{"product_id":"almond-meal-400g","title":"Almond Meal Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free, and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928058479,"sku":"ALM-MEAL-CAS-500G","price":12.11,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-natural-almond-meal-500g.jpg?v=1776391500"},{"product_id":"almond-meal-5kg","title":"Almond Meal Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free, and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928124015,"sku":"ALM-MEAL-CAS-5KG","price":99.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/BulkAustralian-grown-almond-meal-5kg_507a2399-d1e0-401e-8315-ab65552f9eb9.jpg?v=1760315208"},{"product_id":"flour-almond-10kg","title":"Almond Flour Insecticide Free 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928222319,"sku":"ALM-FLR-CAS-10KGS","price":194.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds.jpg?v=1758509667"},{"product_id":"flour-almond-400g","title":"Almond Flour Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928320623,"sku":"ALM-FLR-CAS-500G","price":12.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-almond-flour-blanched-almond-meal-500g.jpg?v=1764652720"},{"product_id":"flour-almond-5kg","title":"Almond Flour Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928418927,"sku":"ALM-FLR-CAS-5KG","price":101.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-blanched-almond-flour-5kg.jpg?v=1760313280"},{"product_id":"flour-emmer-whole-stoneground-certified-sustainable-1kg","title":"Emmer Flour Whole Stoneground and Certified Sustainable 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlong with einkorn wheat, emmer was one of the first crops domesticated in the Near East, and considered the mother of Spelt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a robust, wholegrain flour made from \u003cspan class=\"s1\"\u003e\u003cb\u003esustainable Australian emmer wheat\u003c\/b\u003e\u003c\/span\u003e, an ancient ancestor of modern durum. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eWholegrain Milling Co.\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eGunnedah, NSW\u003c\/b\u003e\u003c\/span\u003e, the grain is stoneground to retain the bran, germ, and endosperm—offering rich flavour, nutrients, and natural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer’s unique gluten structure is \u003cspan class=\"s1\"\u003e\u003cb\u003edistinct from modern wheat\u003c\/b\u003e\u003c\/span\u003e, making it a standout for rustic breads, flatbreads, cakes and dense sourdoughs. The flour is light brown, with a coarser texture and a full, earthy aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTastes great\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% wholegrain emmer flour\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true Ancient grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground for full flavour and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh in protein and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuited to artisan baking and ancient grain recipes\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in NSW by Wholegrain Milling Co.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eA Note on the Certification:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is made from grain grown and milled under the \u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e standard—a practical, transparent framework that prioritises soil health, biodiversity, ethical sourcing, and full traceability. It’s ideal for those seeking \u003cspan class=\"s1\"\u003e\u003cb\u003eenvironmentally responsible farming\u003c\/b\u003e\u003c\/span\u003e, without the restrictions of organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about this certification and how it compares to organic and chemical-free farming \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\"\u003ein a blog post on our retail site\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour wholemeal?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, it is stoneground from whole emmer wheat—nothing is removed in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between emmer and regular wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is an ancient wheat species with a unique protein structure. It behaves differently in baking, with a more delicate gluten and earthy flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e—this flour is \u003cspan class=\"s2\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e, which supports regenerative farming practices while allowing more flexibility than organic systems. No GMOs, synthetic additives, or harmful residues. Head over \u003ca href=\"https:\/\/cssb.deakin.edu.au\/wp-content\/uploads\/sites\/271\/2025\/07\/Certified-Sustainable-Standard-Producer-V15.5-2025.pdf\" title=\"A link away from the Sovereign Foods website to the certified sustainable site to read more about the producers certification for Certified Sustainable Products\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to read more about the standards by which the grower must adhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I bake with emmer flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer works beautifully in \u003cspan class=\"s2\"\u003e\u003cb\u003erustic sourdoughs, dense loaves, flatbreads, cakes\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eblended flours\u003c\/b\u003e\u003c\/span\u003e. It absorbs water differently—experiment to get the right hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. While different from modern wheat, emmer is still a gluten-containing grain. For a bit more information about the different ways gluten can affect different people we wrote up a blog post, you can check it out \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods post about gluten\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wholegrain Milling Co","offers":[{"title":"Default Title","offer_id":43634931597423,"sku":"EMR-FLR-WGM-SUS-1KG","price":7.53,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_Emmer_flour_ancient_grains_einkhorn.jpg?v=1758509782"},{"product_id":"flour-emmer-whole-stoneground-certified-sustainable-5kg","title":"Emmer Flour Whole Stoneground and Certified Sustainable 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlong with einkorn wheat, emmer was one of the first crops domesticated in the Near East, and considered the mother of Spelt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a robust, wholegrain flour made from \u003cspan class=\"s1\"\u003e\u003cb\u003esustainable Australian emmer wheat\u003c\/b\u003e\u003c\/span\u003e, an ancient ancestor of modern durum. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eWholegrain Milling Co.\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eGunnedah, NSW\u003c\/b\u003e\u003c\/span\u003e, the grain is stoneground to retain the bran, germ, and endosperm—offering rich flavour, nutrients, and natural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer’s unique gluten structure is \u003cspan class=\"s1\"\u003e\u003cb\u003edistinct from modern wheat\u003c\/b\u003e\u003c\/span\u003e, making it a standout for rustic breads, flatbreads, cakes and dense sourdoughs. The flour is light brown, with a coarser texture and a full, earthy aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTastes great\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% wholegrain emmer flour\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true Ancient grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground for full flavour and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh in protein and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuited to artisan baking and ancient grain recipes\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in NSW by Wholegrain Milling Co.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eA Note on the Certification:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is made from grain grown and milled under the \u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e standard—a practical, transparent framework that prioritises soil health, biodiversity, ethical sourcing, and full traceability. It’s ideal for those seeking \u003cspan class=\"s1\"\u003e\u003cb\u003eenvironmentally responsible farming\u003c\/b\u003e\u003c\/span\u003e, without the restrictions of organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about this certification and how it compares to organic and chemical-free farming \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\"\u003ein a blog post on our retail site\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour wholemeal?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, it is stoneground from whole emmer wheat—nothing is removed in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between emmer and regular wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is an ancient wheat species with a unique protein structure. It behaves differently in baking, with a more delicate gluten and earthy flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e—this flour is \u003cspan class=\"s2\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e, which supports regenerative farming practices while allowing more flexibility than organic systems. No GMOs, synthetic additives, or harmful residues. Head over \u003ca href=\"https:\/\/cssb.deakin.edu.au\/wp-content\/uploads\/sites\/271\/2025\/07\/Certified-Sustainable-Standard-Producer-V15.5-2025.pdf\" title=\"A link away from the Sovereign Foods website to the certified sustainable site to read more about the producers certification for Certified Sustainable Products\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to read more about the standards by which the grower must adhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I bake with emmer flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer works beautifully in \u003cspan class=\"s2\"\u003e\u003cb\u003erustic sourdoughs, dense loaves, flatbreads, cakes\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eblended flours\u003c\/b\u003e\u003c\/span\u003e. It absorbs water differently—experiment to get the right hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. While different from modern wheat, emmer is still a gluten-containing grain. For a bit more information about the different ways gluten can affect different people we wrote up a blog post, you can check it out \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods post about gluten\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wholegrain Milling Co","offers":[{"title":"Default Title","offer_id":43634931695727,"sku":"EMR-FLR-WGM-SUS-5KG","price":30.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic_Whole_emmer_flour_einkorn_ancient_grain.jpg?v=1758509785"},{"product_id":"lour-emmer-whole-stoneground-certified-sustainable-12-5kg","title":"Emmer Flour Whole Stoneground Certified Sustainable 12.5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlong with einkorn wheat, emmer was one of the first crops domesticated in the Near East, and considered the mother of Spelt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a robust, wholegrain flour made from \u003cspan class=\"s1\"\u003e\u003cb\u003esustainable Australian emmer wheat\u003c\/b\u003e\u003c\/span\u003e, an ancient ancestor of modern durum. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eWholegrain Milling Co.\u003c\/b\u003e\u003c\/span\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eGunnedah, NSW\u003c\/b\u003e\u003c\/span\u003e, the grain is stoneground to retain the bran, germ, and endosperm—offering rich flavour, nutrients, and natural complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer’s unique gluten structure is \u003cspan class=\"s1\"\u003e\u003cb\u003edistinct from modern wheat\u003c\/b\u003e\u003c\/span\u003e, making it a standout for rustic breads, flatbreads, cakes and dense sourdoughs. The flour is light brown, with a coarser texture and a full, earthy aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTastes great\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% wholegrain emmer flour\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true Ancient grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground for full flavour and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh in protein and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuited to artisan baking and ancient grain recipes\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in NSW by Wholegrain Milling Co.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eA Note on the Certification:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is made from grain grown and milled under the \u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e standard—a practical, transparent framework that prioritises soil health, biodiversity, ethical sourcing, and full traceability. It’s ideal for those seeking \u003cspan class=\"s1\"\u003e\u003cb\u003eenvironmentally responsible farming\u003c\/b\u003e\u003c\/span\u003e, without the restrictions of organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLearn more about this certification and how it compares to organic and chemical-free farming \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/australian-farming-practices-terms-and-definitions\"\u003ein a blog post on our retail site\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour wholemeal?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, it is stoneground from whole emmer wheat—nothing is removed in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between emmer and regular wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is an ancient wheat species with a unique protein structure. It behaves differently in baking, with a more delicate gluten and earthy flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this emmer flour organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e—this flour is \u003cspan class=\"s2\"\u003e\u003cb\u003eCertified Sustainable\u003c\/b\u003e\u003c\/span\u003e, which supports regenerative farming practices while allowing more flexibility than organic systems. No GMOs, synthetic additives, or harmful residues. Head over \u003ca rel=\"noopener\" title=\"A link away from the Sovereign Foods website to the certified sustainable site to read more about the producers certification for Certified Sustainable Products\" href=\"https:\/\/cssb.deakin.edu.au\/wp-content\/uploads\/sites\/271\/2025\/07\/Certified-Sustainable-Standard-Producer-V15.5-2025.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to read more about the standards by which the grower must adhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I bake with emmer flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer works beautifully in \u003cspan class=\"s2\"\u003e\u003cb\u003erustic sourdoughs, dense loaves, flatbreads, cakes\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eblended flours\u003c\/b\u003e\u003c\/span\u003e. It absorbs water differently—experiment to get the right hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. While different from modern wheat, emmer is still a gluten-containing grain. For a bit more information about the different ways gluten can affect different people we wrote up a blog post, you can check it out \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" title=\"Link to Sovereign Foods post about gluten\" rel=\"noopener\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wholegrain Milling Co","offers":[{"title":"Default Title","offer_id":43634931826799,"sku":"EMR-FLR-WGM-SUS-12.5KG","price":67.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/EmmerFlourBulkCertifiedSustainableWholegrainMilling.jpg?v=1758509789"},{"product_id":"salt-sea-fine-2kg","title":"Sea Salt Fine 2kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634932220015,"sku":"SLT-FNE-PACSLT-2KG","price":3.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-2kg.jpg?v=1770083242"},{"product_id":"carob-powder-raw-500g","title":"Carob Powder Raw Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally sweet, caffeine‑free powder milled from the pods of the carob tree. This raw carob powder retains the full flavour and nutritional character of the fruit—earthy, naturally chocolaty, and mild. Use it as a cocoa substitute, in baking, smoothies, desserts, or wherever you want a gentle, sweet depth without stimulants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003eAbout Raw Carob Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw Carob Powder is naturally lighter in colour (compared to roasted carob powder) and has been milled without being heated, giving it a pure raw carob taste. During processing, the temperature does not reach over 40ºC. Raw carob powder has a sweet, smooth, malty taste with a slight sharpness that isn't found in roasted carob.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw carob powders are high in protein, are rich in fibre, contain essential vitamins and minerals and are a healthy alternative to most snack foods. Carob powder is excellent for baking, cooking, smoothie beverage preparations and other no-bake recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarob has been given a bit of a bum rap in Australia, with many parents trying to sell it to kids as being \"just like chocolate\". But that does carob a great disservice. With its own unique flavour profile, carob is amazing in all sorts of treats from cakes, slices, biscuits and hot drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Carob Co cultivates, harvests, and mills carob pods in regional Australia, with a focus on traceability and purity. Their operations process raw pods using low‑heat milling to protect flavour, enzymes and colour. They offer both raw and roasted carob powders, giving cooks flexibility in their baking palettes and flavour goals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace up to ⅓ cocoa powder in recipes for cakes, cookies, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to smoothies, porridge, shakes or raw desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into nut milk or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in pancake or waffle batter for a chocolaty twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into energy balls or raw bars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% pure raw carob pod powder\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no sugar, no preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally sweet and caffeine‑free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA more gentle alternative to cocoa for those avoiding stimulants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled to preserve natural flavour, enzymes, and colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian processed with integrity and traceability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile in both sweet and savoury contexts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place away from strong sunlight or odours. Use within 12 months. For humid areas, consider storing in a sealed jar or the fridge after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does raw carob differ from roasted carob powder?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw is milder, lighter in colour, and retains more enzymatic and flavour compounds. Roasted gives a deeper, darker cocoa‑like flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs carob powder naturally sweet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – carob naturally contains sugars and has a mild sweetness, so many recipes using it require less added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain caffeine or theobromine?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Carob is naturally free from both caffeine and theobromine, unlike cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute carob for cocoa 1:1?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can, though because carob is sweeter and less bitter, many bakers reduce added sugar slightly or blend with cocoa to balance flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Australian Carob Co","offers":[{"title":"Default Title","offer_id":43634933661807,"sku":"CRB-RAW-500G","price":10.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-Raw-Carob-Powder.jpg?v=1758509851"},{"product_id":"white-buckwheat-flour-chemical-free-4-7kg","title":"Buckwheat Flour Fine White Chemical Free 4.7kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eWhite Buckwheat\u003c\/b\u003e Flour\u003c\/span\u003e is grown, milled and packed by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, a family-owned grain operation based in \u003cspan class=\"s1\"\u003e\u003cb\u003eParkes, Central West NSW\u003c\/b\u003e\u003c\/span\u003e. It’s made using only the \u003cstrong\u003eBuckwheat\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e kernels\u003c\/b\u003e\u003c\/span\u003e (groats) of the buckwheat seeds, resulting in a pale, fine-textured flour that is lighter in colour and milder in flavour than the\u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" title=\"Link to the grey buckwheat flour product page on the sovereign foods website.\" rel=\"noopener\" target=\"_blank\"\u003e \u003cstrong\u003eoriginal buckwheat flour\u003c\/strong\u003e\u003c\/a\u003e we have always carried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat is not a grain but a pseudograin — completely gluten-free and naturally rich in resistant starch and fibre. Bio-Oz mill this flour \u003cspan class=\"s1\"\u003e\u003cb\u003ein their dedicated gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, which means there is \u003cspan class=\"s1\"\u003e\u003cb\u003eno risk of contact with glutinous grains\u003c\/b\u003e\u003c\/span\u003e, making it suitable for coeliacs and gluten-free bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this buckwheat flour milled?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhite buckwheat flour is milled from \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/buckwheat-kernels-chemical-free-4-7kg\" title=\"Link to the Buckwheat kernels product page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% buckwheat kernels\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e (with the outer hull removed), using fine steel roller mills. This gives a \u003cspan class=\"s1\"\u003e\u003cb\u003esofter colour and flavour profile\u003c\/b\u003e\u003c\/span\u003e than the \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" title=\"Link to the original grey buckwheat flour product page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eoriginal grey buckwheat flour\u003c\/a\u003e, which includes the hull. The result is a finer flour that’s more versatile for light-textured baked goods and delicate recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between white and Bio-Oz's \u003ca rel=\"noopener\" title=\"Link to the Original Grey Buckwheat Flour product page on Sovereign Foods website\" href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" target=\"_blank\"\u003eoriginal buckwheat flour\u003c\/a\u003e?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite buckwheat flour\u003c\/b\u003e\u003cspan class=\"s1\"\u003e is made from just the \u003c\/span\u003e\u003cb\u003ekernels\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, giving it a \u003c\/span\u003e\u003cb\u003elighter colour, smoother texture and milder flavour\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eThe original buckwheat flour (which we call grey)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e includes the a 50:50 mix of \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/buckwheat-whole-chemical-free-5kg\" title=\"Link to Bio-Oz's whole buckwheat product page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003ewhole buckwheat\u003c\/a\u003e and \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/buckwheat-kernels-chemical-free-4-7kg\" title=\"Link to Bio-Oz's Buckwheat Kernels on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003ebuckwheat kernels\u003c\/a\u003e, giving you a \u003c\/span\u003e\u003cb\u003edarker, richer and more robust\u003c\/b\u003e\u003cspan class=\"s1\"\u003e flavour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLooking for something more rustic? Try our \u003ca rel=\"noopener\" title=\"Link to the Grey Buckwheat Flour product page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" target=\"_blank\"\u003eOriginal \u003c\/a\u003e\u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Link to the Grey Buckwheat Flour product page on the sovereign foods website\" href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-buckwheat-chemical-free-4-7kg\" target=\"_blank\"\u003eGrey Buckwheat Flour →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use White Buckwheat Flour:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight \u003cspan class=\"s1\"\u003e\u003cb\u003egluten-free baking\u003c\/b\u003e\u003c\/span\u003e (muffins, cakes, brownies)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eTraditional \u003c\/span\u003e\u003cb\u003eblinis or crêpes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJapanese-style \u003cspan class=\"s1\"\u003e\u003cb\u003esoba noodles\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes, waffles or flatbreads\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is grown (or sourced) and milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s leading buckwheat processors. Operated by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e, Bio-Oz have spent decades promoting chemical-free, regenerative buckwheat farming and food-grade processing in Australia. They are founding members of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative and leaders in gluten-free buckwheat handling and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634934284399,"sku":"BKWT-FLR-WHT-4.7KG","price":26.14,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Fine-white-buckwheat-flour-from-Australian-grown-buckwheat.jpg?v=1758509873"},{"product_id":"carob-powder-roasted-organic-500g","title":"Carob Powder Roasted Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA rich, deep‑coloured carob powder made by gently roasting raw carob pods to bring out a fuller, chocolate‑like flavour. This version offers intensified aroma, darker colour and bolder taste while preserving the natural sweet, caffeine‑free profile of carob. Use it where you want more depth than raw carob provides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Roasted Carob Powder\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted carob powder is darker in colour and has a full-bodied, smooth and naturally sweet flavour profile when compared to the raw carob powder, \u003cmeta charset=\"utf-8\"\u003emaking it perfect for baking, cooking, smoothies and other no-bake recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarob has been given a bit of a bum rap in Australia, with many parents trying to sell it to kids as being \"just like chocolate\". But that does carob a great disservice. With its own unique flavour profile, carob is amazing in all sorts of treats from cakes, slices, biscuits and hot drinks. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Carob Co cultivates and processes their carob in Australia with a commitment to purity, traceability and low‑temperature methods. All roasting, milling and packing happens under controlled conditions to protect flavour while enhancing complexity. They offer both raw and roasted carob powders so you can choose the level of roast character you prefer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a substitute for cocoa in baking when you want stronger flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into hot or cold drinks, smoothies, cappuccinos, or lattes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to brownie, cake or cookie mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into porridge or hot cereal for a warming twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse with nut butters or energy balls for deeper roast character\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Roasted Carob Pod Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMore intense flavour and aroma than raw carob, without introducing caffeine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRicher colour and roast notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds complexity to recipes without overpowering them\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStill pure carob — no masking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian processed under clean, controlled conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry, dark place in an airtight container. Use within 12 months for best flavour. If your climate is warm or humid, consider refrigeration after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does roasted carob differ from raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasting deepens flavour, darkens colour, and brings out caramel and nutty notes. Raw is milder, lighter and retains more of the fresh pod character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs roasted carob still caffeine‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Carob naturally contains no caffeine or theobromine, regardless of roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mix raw and roasted in a recipe?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Combining gives you a balance of brightness and roast depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes roasting reduce nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSome sensitive compounds may diminish, but the overall nutritional profile and natural sugars remain strong.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Australian Carob Co","offers":[{"title":"Default Title","offer_id":43634936971375,"sku":"CRB-ROAST-500G","price":10.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Roasted_organic_carob_powder_Australian_Carob_Co.jpg?v=1758509969"},{"product_id":"flour-millet-organic-750g","title":"Millet Flour Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634938019951,"sku":"MLT-FLR-750G","price":9.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-millet-flour-kialla-pure-foods_42e3d769-44cf-4200-b80e-900310fc4276.jpg?v=1764650071"},{"product_id":"flour-millet-organic-5kg","title":"Millet Flour Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634938118255,"sku":"MLT-FLR-5KG","price":50.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-millet-flour-5kg.jpg?v=1764650533"},{"product_id":"flour-rye-whole-stoneground-organic","title":"Rye Flour Whole Stoneground Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634939134063,"sku":"RYE-FLR-WHO-ORG-20KG","price":112.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-rye-flour-australian.jpg?v=1771310422"},{"product_id":"flour-rye-whole-organic-1kg","title":"Rye Flour Whole Stoneground Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634939232367,"sku":"RYE-FLR-WHO-ORG-1KG","price":8.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-rye-flour-1kg-1.jpg?v=1768885029"},{"product_id":"flour-rye-whole-organic-5kg","title":"Rye Flour Whole Stoneground Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, hearty, rustic and proudly Australian. This certified organic rye flour is stone milled in \u003cmeta charset=\"utf-8\"\u003eQueensland by Kialla Pure Foods using Australian-grown organically grown rye grain. Known for its deep flavour and natural fermentation qualities, rye flour is a pantry essential for sourdough bakers and wholegrain enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rye Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour is milled from the whole rye grain and retains more of the bran and germ than refined wheat flours. It has a darker colour, slightly earthy aroma, and a robust flavour that adds complexity to breads, pancakes, crackers, and crispbreads. Its gluten content is lower than wheat, resulting in denser, moister baked goods — perfect for traditional European-style sourdoughs and nutrient-dense loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye flour can be used on its own or blended with wheat flours. Try it in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough rye bread or pumpernickel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty flatbreads and crispbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDense muffins or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for sauces or gravies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRugbrød-style Scandinavian loaves \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo make a basic 100% rye sourdough loaf: combine 500g rye flour, 375ml water, 100g mature starter, and 10g salt. Mix, rest for 4–6 hours, then bake at 230°C in a covered Dutch oven for 40–50 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and biodynamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone-milled for superior flavour and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for sourdough baking and fermentation\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour suitable for sourdough starters?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – rye flour ferments easily and is often used to kickstart sourdough cultures. Its high enzymatic activity and natural sugars make it especially active in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes rye flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but Rye contains a different form of gluten (secalin) that behaves differently to wheat gluten. It produces denser, moister breads but isn’t suitable for high-rise loaves unless blended with wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rye flour stone milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Kialla uses traditional stone mill rollers to gently grind whole rye grains, preserving flavour, nutrients, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dry place. If you’re not using it regularly, keep it in the fridge or freezer to maintain freshness and prevent rancidity and to keep out the critters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634939330671,"sku":"RYE-FLR-WHO-ORG-5KG","price":32.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-rye-flour-5kg_7ba22b94-2197-49c3-81b6-e6efffe863ea.jpg?v=1768884147"},{"product_id":"flour-chickpea-besan-organic-20kg","title":"Besan (Chickpea Flour) Organic 20kg","description":"\u003cp class=\"p1\"\u003eA staple of Indian, Middle Eastern and wholefood cooking, our Organic Besan Flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian Certified Organic desi chickpeas\u003c\/b\u003e\u003c\/span\u003e, carefully milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e in Queensland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally gluten-free, high in plant protein and fibre, besan flour has a rich, nutty flavour and excellent binding properties. It’s equally at home in traditional Indian recipes, gluten-free baking and modern plant-based cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re making crispy pakoras, fluffy savoury pancakes or simply looking for a natural egg alternative, besan is one of the most versatile flours you can keep in the pantry.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEstablished in 1988 on Queensland’s Darling Downs, \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is one of Australia’s longest-running Certified Organic flour mills. Family owned and committed to Australian agriculture, Kialla has built strong relationships with organic growers across the country while remaining focused on quality, traceability and sustainability.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat is Besan Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBesan flour, sometimes called gram flour, is produced by finely milling dried \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike flour made from the larger kabuli chickpeas, traditional besan has a deeper colour, richer flavour and finer texture, making it the preferred flour throughout India for both savoury and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s naturally rich in protein, fibre and minerals, while also being gluten-free, making it popular with home cooks, bakers and those following gluten-free or plant-based diets.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eOrganic Besan Flour is incredibly versatile and can be used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake traditional pakoras, bhajis, chilla and kadhi.\u003c\/li\u003e\n\u003cli\u003ePrepare gluten-free flatbreads and wraps.\u003c\/li\u003e\n\u003cli\u003eAdd protein and flavour to pancakes and muffins.\u003c\/li\u003e\n\u003cli\u003eNaturally thicken curries, soups and sauces.\u003c\/li\u003e\n\u003cli\u003eBind veggie burgers, fritters and falafel.\u003c\/li\u003e\n\u003cli\u003eReplace eggs in many savoury recipes.\u003c\/li\u003e\n\u003cli\u003eCoat vegetables before frying for a crisp, golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Certified Organic desi chickpeas.\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free.\u003c\/li\u003e\n\u003cli\u003eHigh in plant protein and dietary fibre.\u003c\/li\u003e\n\u003cli\u003eExcellent natural binder for vegan cooking.\u003c\/li\u003e\n\u003cli\u003eRich, nutty flavour ideal for savoury recipes.\u003c\/li\u003e\n\u003cli\u003eMilled by one of Australia’s leading Certified Organic mills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour the same as chickpea flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThey’re very similar, but not always identical.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional besan flour is made from \u003cspan class=\"s1\"\u003e\u003cb\u003edesi chickpeas (chana dal)\u003c\/b\u003e\u003c\/span\u003e, while “chickpea flour” is sometimes made from the larger kabuli chickpeas. Besan generally has a finer texture and a richer, nuttier flavour, making it the preferred choice for many traditional Indian recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDoes besan flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Chickpeas are naturally gluten-free, so besan flour does not contain gluten.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHowever, it is milled in a facility that also processes cereals containing gluten, so it may not be suitable for people with coeliac disease or severe allergies.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs besan flour good for baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt can be used on its own in many gluten-free recipes or blended with other flours to add protein, colour and a subtle nutty flavour. It’s particularly well suited to flatbreads, savoury baking and dense cakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCan I use besan flour instead of eggs?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eAbsolutely.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen mixed with water, besan flour forms an excellent natural binder, making it popular in vegan cooking for fritters, patties, quiches and savoury pancakes.\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43733362212975,"sku":"BES-ORG-20KGS","price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-organic-besan-chickpea-flour-20kg.jpg?v=1784286852"},{"product_id":"flour-pecan-organic-1kg","title":"Pecan Flour Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic pecan flour is made on the Huston family farm in Junction View, Queensland. Pecans are cold pressed for their oil, then the remaining nut solids are milled into a fine flour that is naturally reduced in oil. The result is a lighter style nut flour with a subtle pecan aroma and a softer beige colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Pecan Enterprises is a family orchard in Junction View, Queensland, and the historic home of some of Australia’s oldest pecan trees. Warren and Christine Huston grow, harvest, crack, dry, sort and pack every pecan on their farm, which protects the delicate oils and preserves the true flavour of fresh pecan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this pecan flour special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause some oil has been removed prior to milling, this flour behaves more like a conventional baking flour. It is finer, lighter in texture and easier to incorporate than typical nut meals. It is also a great source of natural fibre and plant-based nutrients and protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadds gentle pecan flavour without heaviness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eintegrates smoothly into cakes and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003emore versatile than standard nut meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003enaturally reduced in oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh protein. Making it a great addition to goodie balls and smoothies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003esubstitute part of the wheat flour in cakes and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadd softness and tenderness to brownies or blondies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003euse in gluten free baking blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003emix into crumb coatings for chicken or fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadd to raw dessert bases for structure and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep airtight and store in the fridge or freezer to protect flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this pecan flour gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePecans are naturally gluten free. This flour contains no glutinous grains and packed in a facility that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edoes not\u003c\/strong\u003e\u003c\/span\u003e store or pack glutinous grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it taste strongly of pecan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs it has been milled after pressing, the pecan flavour and aroma has been split with the oil, leaving both with a milder version of a whole pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I replace wheat flour 1:1?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Use it as a partial replacement (for example 10 to 30 percent) to improve texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pecans used in this flour Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. 100 percent Australian organic pecans, grown and processed on the Huston family farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organic Pecan Enterprises","offers":[{"title":"Default Title","offer_id":43793585569903,"sku":"PCN-FLR-ORG-1KG","price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-pecan-Flour-1kg.jpg?v=1763620478"},{"product_id":"flour-pecan-organic-500g","title":"Pecan Flour Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic pecan flour is made on the Huston family farm in Junction View, Queensland. Pecans are cold pressed for their oil, then the remaining nut solids are milled into a fine flour that is naturally reduced in oil. The result is a lighter style nut flour with a subtle pecan aroma and a softer beige colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Pecan Enterprises is a family orchard in Junction View, Queensland, and the historic home of some of Australia’s oldest pecan trees. Warren and Christine Huston grow, harvest, crack, dry, sort and pack every pecan on their farm, which protects the delicate oils and preserves the true flavour of fresh pecan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this pecan flour special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause some oil has been removed prior to milling, this flour behaves more like a conventional baking flour. It is finer, lighter in texture and easier to incorporate than typical nut meals. It is also a great source of natural fibre and plant-based nutrients and protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadds gentle pecan flavour without heaviness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eintegrates smoothly into cakes and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003emore versatile than standard nut meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003enaturally reduced in oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh protein. Making it a great addition to goodie balls and smoothies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003esubstitute part of the wheat flour in cakes and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadd softness and tenderness to brownies or blondies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003euse in gluten free baking blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003emix into crumb coatings for chicken or fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eadd to raw dessert bases for structure and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep airtight and store in the fridge or freezer to protect flavour and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this pecan flour gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePecans are naturally gluten free. This flour contains no glutinous grains and packed in a facility that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edoes not\u003c\/strong\u003e\u003c\/span\u003e store or pack glutinous grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it taste strongly of pecan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs it has been milled after pressing, the pecan flavour and aroma has been split with the oil, leaving both with a milder version of a whole pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I replace wheat flour 1:1?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Use it as a partial replacement (for example 10 to 30 percent) to improve texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pecans used in this flour Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. 100 percent Australian organic pecans, grown and processed on the Huston family farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organic Pecan Enterprises","offers":[{"title":"Default Title","offer_id":43793585602671,"sku":"PCN-FLR-ORG-500G","price":15.75,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-pecan-flour-500g.jpg?v=1763689653"},{"product_id":"flour-khorasan-chemical-free-5kg","title":"Khorasan Flour Chemical Free 5kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Kamut® Gold flour is milled from khorasan wheat grown by Geoff at Bio-Oz in New South Wales. A 70% extraction roller milled flour, it sits between wholemeal and white flour, retaining more of the grain while producing a workable, versatile baking flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKamut® is the trademarked name for a specific variety of grown khorasan wheat. Khorasan is an ancient wheat known for its large grain size, natural sweetness and distinct yellow colour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled to approximately 70% extraction, meaning a portion of the bran and germ has been removed while still retaining more of the grain than a standard white flour. The result is a flour that balances flavour and functionality, with a softer, more extensible dough compared with modern bread wheats. Khorasan flour is often noted for its good water absorption and workable dough structure, though it is typically handled more gently in mixing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled from khorasan wheat grown by Geoff from Bio-Oz, a long-standing grain producer based in New South Wales. Bio-Oz has been involved in grain production for decades, with a focus on soil health and consistent grain quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGeoff grows khorasan under licence from the Kamut® brand, which requires the grain to be grown to specific standards. The grain is then milled into flour that reflects both the variety and the growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from khorasan wheat (Kamut®)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia by Bio-Oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e70% extraction roller milled flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than white flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDistinct yellow colour from the grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, pasta and general baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread baking, including sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta and noodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for structure and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRecipes where a softer, more extensible dough is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this kamut flour contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan wheat is a type of wheat and contains gluten. It is not suitable for people with coeliac disease. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this flour differ from wholemeal or white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a 70% extraction flour. Some bran and germ have been removed, but more of the grain remains compared with white flour. It sits between wholemeal and white flour in both flavour and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this flour grown and milled?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe \u003ca rel=\"noopener\" title=\"link to the khorasan product page on the Sovereign Foods website\" href=\"https:\/\/wholesale.sovereignfoods.com.au\/products\/khorasan-grain-20kg\" target=\"_blank\"\u003ekhorasan wheat\u003c\/a\u003e is grown in Australia by Bio-Oz in Parkes, NSW. The flour is milled from this grain to retain its characteristic colour and functionality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":52815601827951,"sku":"KHO-FLR-BE-5KG","price":22.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/khorsan-flour-kamut-5kg.jpg?v=1773713650"},{"product_id":"linseed-meal-brown-organic-500g","title":"Linseed Meal Brown Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic brown linseed meal is produced by Waltanna Farms in south-west Victoria. Made by grinding whole linseed, it is suited to baking, mixing and applications where a finer texture is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout linseed meal\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed meal is made by grinding whole linseed into a coarse flour. This changes how the seed behaves in cooking and baking, allowing it to absorb liquid more readily and integrate more evenly into mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile whole linseed is often used for texture, linseed meal is used where a finer consistency is needed. When hydrated, it forms a gel-like structure that can help bind ingredients in baking and cooking. This makes it a practical ingredient in breads, muffins and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis linseed meal is produced at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production and processing of linseed, alongside a broader range of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaltanna grows and processes linseed on or near the farm, producing whole seed, meal and oil from their own crops. This provides a consistent Australian-grown product with a clear link between growing and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this linseed meal special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic brown linseed meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from whole linseed ground into meal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIntegrates easily into baking and mixtures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for applications where a finer texture is required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking including bread, muffins and slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to doughs and batters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed as a binding ingredient in recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMixed into cereals or porridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporated into smoothies or mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this linseed meal organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This linseed meal is certified organic and produced at Waltanna Farms in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between linseed and linseed meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed meal is ground linseed. It absorbs liquid more readily and mixes more evenly into recipes compared with whole seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is linseed meal used in baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed meal is often added to doughs and batters to improve texture and help bind ingredients when hydrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes linseed meal contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Linseed meal does not contain gluten and has been packed in a gluten free environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store linseed meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration is recommended to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":52926533828719,"sku":"LNSD-MEAL-BRN-500G","price":8.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-australia-flaxseed-meal-linseed-meal-500g.jpg?v=1776047418"},{"product_id":"linseed-meal-gold-organic-500g","title":"Linseed Meal Gold Organic 500g","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis organic gold linseed meal is produced by Waltanna Farms in south-west Victoria. Made from ground gold linseed, it has a milder flavour and lighter colour, suited to baking and mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAbout linseed meal\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eLinseed meal is made by grinding whole linseed into a coarse flour. This allows it to absorb liquid more readily and mix evenly into recipes compared with whole seeds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGold linseed meal behaves in the same way as brown linseed meal but has a lighter colour and milder flavour. It is often used where a more neutral flavour or lighter appearance is preferred, particularly in baking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen hydrated, linseed meal forms a gel-like structure, making it useful in doughs, batters and other mixed applications.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis linseed meal is produced at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production and processing of linseed alongside a broader range of crops.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWaltanna grows and processes linseed on or near the farm, producing whole seed, meal and oil from their own crops. This provides a consistent Australian-grown product with a clear link between growing and processing.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat makes this linseed meal special?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eCertified organic gold linseed meal\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMade from ground gold linseed\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLighter colour and milder flavour than brown linseed meal\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIntegrates easily into baking and mixtures\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSingle-origin Australian product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eBaking including bread, muffins and slices\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAdded to doughs and batters\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eUsed as a binding ingredient in recipes\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMixed into cereals or porridge\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIncorporated into smoothies or mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cb\u003eIs this linseed meal organic?\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eYes. This linseed meal is certified organic and produced at Waltanna Farms in Victoria.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eWhat is the difference between gold and brown linseed meal?\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eGold linseed meal has a lighter colour and milder flavour. It behaves the same as brown linseed meal in baking and cooking.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eHow is linseed meal used in baking?\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eLinseed meal is added to doughs and batters where it absorbs liquid and helps bind ingredients.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDoes linseed meal contain gluten?\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eNo. Linseed meal does not contain gluten and has been packed in a gluten free environment\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eHow should I store linseed meal?\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration is recommended to maintain freshness.\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":52926562861167,"sku":"LNSD-MEAL-GOLD-500G","price":9.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-australia-gold-flaxseed-meal-linseed-meal-500g.jpg?v=1776047428"},{"product_id":"flour-sorghum-white-biodynamic-10kg","title":"Sorghum Flour Organic 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is grown and milled by Kym and Neil Sullivan in Linthorpe, Queensland, from their own organically grown sorghum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a simple product. Grain grown in a biological farming system, then stone milled in small batches on the same property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo blending, no separation, no reconstitution. Just the whole grain, milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStone Milled on Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a new step for the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter years of growing and supplying sorghum grain, Neil has built a stone mill on site, allowing the crop to be processed where it is grown. That changes the nature of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone milling is a slower process. It keeps the bran, germ and endosperm together, producing a true wholegrain flour rather than a refined fraction. It also avoids the high temperatures associated with more industrial milling systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe result is a flour that carries more of the original grain with it, both in flavour and functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBuilt from a Farming System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe quality of any flour starts well before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKym and Neil’s approach is centred on soil health. Their system focuses on biological activity, crop rotation, and building resilience in the soil rather than relying on synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum fits naturally within this system. It is well adapted to the climate of the Darling Downs and responds well to lower-input farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat context matters. The flour reflects not just the milling, but the way the crop is grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eA Different Kind of Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum flour behaves differently to wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is naturally gluten free, with a light colour and a mild, slightly sweet flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWithout gluten, it doesn’t develop the same structure as wheat dough. Instead, it works best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eblended with other flours for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein flatbreads and unleavened applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003efor cakes, biscuits, and batters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas a thickener in savoury cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn baking, it often pairs well with starches or binders to provide structure, depending on the application. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFreshness and Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause this is a wholegrain flour, it retains the natural oils of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat brings flavour, but it also means the flour is more perishable than refined flours. For best results:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003estore in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003erefrigerate or freeze for longer storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003euse within a reasonable timeframe after opening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is less about shelf life and more about preserving quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFrom the Sullivan Family Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour represents a shift for Kym and Neil, from supplying grain into the system to producing a finished food on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt shortens the chain. It keeps control closer to the land. And it allows the character of the crop to come through more clearly in the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum flour gluten free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sorghum is naturally gluten free. This flour is milled from sorghum grown and handled within a dedicated gluten-free system.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use sorghum flour like wheat flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot directly. Sorghum flour does not contain gluten, so it won’t behave the same way as wheat flour in bread and doughs. It works best when blended with other flours or used in recipes designed for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a mild, slightly sweet flavour. It’s more neutral than some other gluten-free flours, which makes it quite versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is sorghum flour best used for?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003eIt works well in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ecakes, muffins and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003epancakes and flatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ebatters and coatings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas part of a gluten-free flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic flour?\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause it is wholegrain, it retains the natural oils of the grain. Store in a cool, dry place, and refrigerate or freeze for longer storage to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":52984778031215,"sku":"SGHM-FLR-10KG","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-sorghum-flour-gluten-free-10kg-Australian-grown.jpg?v=1776835977"},{"product_id":"flour-sorghum-white-biodynamic-500g","title":"Sorghum Flour Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is grown and milled by Kym and Neil Sullivan in Linthorpe, Queensland, from their own organically grown sorghum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a simple product. Grain grown in a biological farming system, then stone milled in small batches on the same property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo blending, no separation, no reconstitution. Just the whole grain, milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eStone Milled on Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a new step for the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter years of growing and supplying sorghum grain, Neil has built a stone mill on site, allowing the crop to be processed where it is grown. That changes the nature of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone milling is a slower process. It keeps the bran, germ and endosperm together, producing a true wholegrain flour rather than a refined fraction. It also avoids the high temperatures associated with more industrial milling systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe result is a flour that carries more of the original grain with it, both in flavour and functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eBuilt from a Farming System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe quality of any flour starts well before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKym and Neil’s approach is centred on soil health. Their system focuses on biological activity, crop rotation, and building resilience in the soil rather than relying on synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum fits naturally within this system. It is well adapted to the climate of the Darling Downs and responds well to lower-input farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat context matters. The flour reflects not just the milling, but the way the crop is grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eA Different Kind of Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum flour behaves differently to wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is naturally gluten free, with a light colour and a mild, slightly sweet flavour. \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWithout gluten, it doesn’t develop the same structure as wheat dough. Instead, it works best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eblended with other flours for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein flatbreads and unleavened applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003efor cakes, biscuits, and batters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas a thickener in savoury cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn baking, it often pairs well with starches or binders to provide structure, depending on the application. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eAllergen Statement:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 12px 40px; margin: 16px 0; background-color: #f2eee9; border-left: 4px solid #9B592D; border-right: 4px solid #9B592D;\" class=\"p1\"\u003eWhile sorghum is naturally gluten-free, this 500g pack is processed in a facility that also handles wheat, rye and other glutinous grains. Trace cross-contact may occur.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFreshness and Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause this is a wholegrain flour, it retains the natural oils of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat brings flavour, but it also means the flour is more perishable than refined flours. For best results:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003estore in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003erefrigerate or freeze for longer storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003euse within a reasonable timeframe after opening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is less about shelf life and more about preserving quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFrom the Sullivan Family Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour represents a shift for Kym and Neil, from supplying grain into the system to producing a finished food on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt shortens the chain. It keeps control closer to the land. And it allows the character of the crop to come through more clearly in the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum flour gluten free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sorghum is naturally gluten free. This flour is milled from sorghum grown and handled within a dedicated gluten-free system. But this product is packed in a shared facility that packs glutinous product. While every care is made between batches there is a risk of cross contamination. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use sorghum flour like wheat flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot directly. Sorghum flour does not contain gluten, so it won’t behave the same way as wheat flour in bread and doughs. It works best when blended with other flours or used in recipes designed for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a mild, slightly sweet flavour. It’s more neutral than some other gluten-free flours, which makes it quite versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is sorghum flour best used for?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003eIt works well in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ecakes, muffins and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003epancakes and flatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ebatters and coatings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas part of a gluten-free flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic flour?\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause it is wholegrain, it retains the natural oils of the grain. Store in a cool, dry place, and refrigerate or freeze for longer storage to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":52984780947567,"sku":"SGHM-FLR-500G","price":9.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-sorghum-flour-gluten-free-500g-Australian-grown.jpg?v=1776835620"},{"product_id":"sorghum-meal-white-biodynamic-500g","title":"Sorghum Meal Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis sorghum meal is milled on farm by Kym and Neil Sullivan in Linthorpe, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is the coarser fraction of the milling process. The part of the grain that sits between whole grain and flour. Sometimes referred to as \"middlings\", it retains more texture and structure than fine flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike their flour, it is made from sorghum grown on the farm and milled in small batches on site.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eA Different Cut of the Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen grain is stone milled, it naturally separates into different textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine flour is one part. This meal is another. Usually what would happen is the processor will run it through a steel roller to break it into a finer flour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a coarser grind, with small granules rather than powder. That changes how it behaves in the kitchen. It absorbs liquid differently, holds texture when cooked, and gives structure in applications where flour would disappear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a refined product. It sits closer to the whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eStone Milled on Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe meal is produced through the same on-farm stone milling process as the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe grain is milled slowly, without high heat, and without separating out components. What changes is simply the point at which it is sifted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis keeps the full character of the grain intact, while giving you a different functional ingredient to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eBuilt from a Farming System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe sorghum is grown by Kym and Neil within a biological farming system on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir focus is on soil health, crop rotation, and building resilience over time. Sorghum fits naturally into this system, handling the climate well and requiring fewer external inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs with all of their products, the meal reflects both the way the crop is grown and the way it is handled after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eHow to Use Sorghum Meal\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum meal is versatile, particularly where you want texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt works well as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ea warm breakfast porridge, cooked slowly with water or milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ea substitute for polenta, with a softer, milder flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ea coating for vegetables, meat or fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ea base for crusts and crumb-style toppings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ean addition to baking for texture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompared to polenta, it tends to be lighter in flavour and less assertive, which makes it easy to pair with both sweet and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFreshness and Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a wholegrain product, sorghum meal retains the natural oils of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. For longer storage, refrigeration or freezing will help preserve freshness and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFrom the Sullivan Family Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis product is a direct result of milling on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than producing a single uniform flour, the process allows different parts of the grain to be used in different ways. The meal is one of those expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a simple ingredient, but a useful one.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p5\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eAllergen Warning\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 12px 40px; margin: 16px 0; background-color: #f2eee9; border-left: 4px solid #9B592D; border-right: 4px solid #9B592D;\" class=\"p1\"\u003eWhile sorgum is naturally gluten-free, this 500g pack is processed in a facility that also handles wheat, rye and other glutinous grains. Trace cross-contact may occur. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this the same as semolina?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Semolina is traditionally made from wheat. This is sorghum meal, milled from sorghum grain. It has a similar coarse texture but behaves differently and is gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it gluten free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sorghum is naturally gluten free and is grown on a gluten-free system. But has been packaged in a facility that handles glutinous grain\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is it different from sorghum flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe meal is coarser. It has texture and structure, whereas the flour is fine and powdery. They are suited to different uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it like polenta?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It can be cooked in a similar way, although the flavour is milder and the texture slightly different.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook it as porridge?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSimmer gently in water or milk, stirring regularly, until it softens and thickens. Cooking time will depend on your preferred texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":52984786026607,"sku":"SGHM-MEAL-500G","price":9.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-sorghum-meal-gluten-free-500g-Australian-grown-2.jpg?v=1776835443"},{"product_id":"flour-sorghum-white-biodynamic-2kg","title":"Sorghum Flour Organic 1.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is grown and milled by Kym and Neil Sullivan in Linthorpe, Queensland, from their own organically grown sorghum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a simple product. Grain grown in a biological farming system, then stone milled in small batches on the same property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo blending, no separation, no reconstitution. Just the whole grain, milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStone Milled on Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a new step for the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter years of growing and supplying sorghum grain, Neil has built a stone mill on site, allowing the crop to be processed where it is grown. That changes the nature of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStone milling is a slower process. It keeps the bran, germ and endosperm together, producing a true wholegrain flour rather than a refined fraction. It also avoids the high temperatures associated with more industrial milling systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe result is a flour that carries more of the original grain with it, both in flavour and functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBuilt from a Farming System\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe quality of any flour starts well before milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKym and Neil’s approach is centred on soil health. Their system focuses on biological activity, crop rotation, and building resilience in the soil rather than relying on synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum fits naturally within this system. It is well adapted to the climate of the Darling Downs and responds well to lower-input farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat context matters. The flour reflects not just the milling, but the way the crop is grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eA Different Kind of Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum flour behaves differently to wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is naturally gluten free, with a light colour and a mild, slightly sweet flavour. \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWithout gluten, it doesn’t develop the same structure as wheat dough. Instead, it works best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eblended with other flours for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein flatbreads and unleavened applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003efor cakes, biscuits, and batters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas a thickener in savoury cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn baking, it often pairs well with starches or binders to provide structure, depending on the application. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eAllergen Statement:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" style=\"padding: 12px 40px; margin: 16px 0; background-color: #f2eee9; border-left: 4px solid #9B592D; border-right: 4px solid #9B592D;\"\u003eWhile sorghum is naturally gluten-free, this 1.5kg pack is processed in a facility that also handles wheat, rye and other glutinous grains. Trace cross-contact may occur.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFreshness and Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause this is a wholegrain flour, it retains the natural oils of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThat brings flavour, but it also means the flour is more perishable than refined flours. For best results:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003estore in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003erefrigerate or freeze for longer storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003euse within a reasonable timeframe after opening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is less about shelf life and more about preserving quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFrom the Sullivan Family Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour represents a shift for Kym and Neil, from supplying grain into the system to producing a finished food on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt shortens the chain. It keeps control closer to the land. And it allows the character of the crop to come through more clearly in the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum flour gluten free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Sorghum is naturally gluten free. This flour is milled from sorghum grown and handled within a dedicated gluten-free system. But this product is packed in a shared facility that packs glutinous product. While every care is made between batches there is a risk of cross contamination. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use sorghum flour like wheat flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot directly. Sorghum flour does not contain gluten, so it won’t behave the same way as wheat flour in bread and doughs. It works best when blended with other flours or used in recipes designed for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a mild, slightly sweet flavour. It’s more neutral than some other gluten-free flours, which makes it quite versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is sorghum flour best used for?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003eIt works well in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ecakes, muffins and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003epancakes and flatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ebatters and coatings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eas part of a gluten-free flour blend\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic flour?\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause it is wholegrain, it retains the natural oils of the grain. Store in a cool, dry place, and refrigerate or freeze for longer storage to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":52991259738223,"sku":"SGHM-FLR-1.5KG","price":23.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-sorghum-flour-gluten-free-1.5kg-Australian-grown.jpg?v=1776836316"},{"product_id":"flour-wheat-heritage-roller-milled-organic-12-5kg","title":"Heritage Wheat Flour White Roller Milled Organic 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616028271,"sku":"WHT-FLR-HTG-WHT-12.5KG","price":57.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-whiteheritageflour-foster-variety-murphy-farming-12.5kg.jpg?v=1784264251"},{"product_id":"flour-wheat-heritage-roller-milled-organic-1kg","title":"Heritage Wheat Flour White Roller Milled Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616093807,"sku":"WHT-FLR-HTG-WHT-1KG","price":6.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-whiteheritageflour-foster-variety-murphy-farming-1kg.jpg?v=1784264655"},{"product_id":"flour-wheat-heritage-roller-milled-organic-5kg","title":"Heritage Wheat Flour White Roller Milled Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. A versatile white bakers flour, it is suited to bread, sourdough, pizza and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is roller milled by Kialla Pure Foods to produce a versatile white bakers flour while retaining the character of the Foster wheat variety. It offers good handling characteristics for a wide range of baking applications, from everyday bread through to sourdough, pizza and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts balanced performance makes it suitable for both experienced bakers and those looking to explore Australian heritage wheat for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and continuing its cultivation for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir careful milling approach allows the characteristics of Foster wheat to shine while producing a consistent flour suited to modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoller milled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile white bakers flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for bread, sourdough, pizza and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is heritage wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHeritage wheat refers to older wheat varieties that were widely grown before the introduction of many modern commercial cultivars. These varieties are preserved because of their agricultural history, genetic diversity and baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour stoneground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This flour is roller milled to produce a versatile white bakers flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour performs well in sourdough as well as conventional bread making, pizza and many other baking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616159343,"sku":"WHT-FLR-HTG-WHT-5KG","price":26.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-whiteheritageflour-foster-variety-murphy-farming-5kg.jpg?v=1784264517"},{"product_id":"flour-wheat-heritage-whole-stoneground-organic-12-5kg","title":"Heritage Wheat Flour Whole Stoneground Organic 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616290415,"sku":"WHT-FLR-HTG-WHO-12.5KGS","price":57.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-wholeheritageflour-foster-variety-murphy-farming-12.5kg.jpg?v=1784264994"},{"product_id":"flour-wheat-heritage-whole-stoneground-organic-1kg","title":"Heritage Wheat Flour Whole Stoneground Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616355951,"sku":"WHT-FLR-HTG-WHO-1KG","price":6.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-wholeheritageflour-foster-variety-murphy-farming-1kg.jpg?v=1784265152"},{"product_id":"flour-wheat-heritage-whole-stoneground-organic-5kg","title":"Heritage Wheat Flour Whole Stoneground Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic Heritage Wheat Whole Flour is stoneground by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown by Paul and Cherry Murphy in Central Queensland. Retaining the whole grain, it is suited to wholemeal bread, sourdough and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Foster wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional plant breeding methods. While many older wheat varieties gradually disappeared from commercial production, Foster has been preserved through the work of Paul and Cherry Murphy, who continue to grow it organically in Central Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike apples or grapes, wheat exists as many distinct varieties, each with its own history and characteristics. Foster forms part of Australia’s rich agricultural heritage and represents an important chapter in the story of Australian wheat breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout this flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is stoneground by Kialla Pure Foods, retaining the bran, germ and endosperm of the grain. By milling the entire kernel, the flour preserves the full character of the Foster wheat variety and produces a whole flour suited to hearty breads and rustic baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground whole flour has a richer flavour and darker appearance than white flour, making it a popular choice for wholemeal breads, sourdough, pastries and recipes where the full grain is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and ensuring it remains available to today’s bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming combines certified organic production with a commitment to maintaining older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling Australian organic grains for more than 30 years. Based in Greenmount on Queensland’s Darling Downs, they work closely with growers across Australia to produce flours that highlight both the quality of the grain and the people who grow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir traditional stone milling process produces a whole flour that reflects the character of the grain while maintaining consistency for modern baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this flour special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic Australian whole flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground from Foster heritage wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains the bran, germ and endosperm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Paul and Cherry Murphy in Central Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods on the Darling Downs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for wholemeal bread, sourdough and rustic baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports the preservation of Australian heritage wheat varieties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholemeal bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRustic loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Foster wheat?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFoster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It is one of a small number of older wheat varieties still being grown commercially.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between this and the white flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis whole flour is stoneground and retains the entire grain, including the bran and germ. The white flour is roller milled to remove much of the bran and germ, producing a lighter flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is stoneground flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStoneground flour is produced by milling the whole grain between stones, retaining the bran, germ and endosperm. This creates a whole flour with the full character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for sourdough?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is well suited to sourdough and other wholegrain breads and can also be blended with white flour for lighter loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this wheat grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Foster wheat used in this flour is grown by Paul and Cherry Murphy in Central Queensland and milled by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53764616454255,"sku":"WHT-FLR-HTG-WHO-5KG","price":25.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-wholeheritageflour-foster-variety-murphy-farming-5kg.jpg?v=1784265160"},{"product_id":"flour-millet-organic-20kg","title":"Millet Flour Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, versatile, and naturally gluten-free, this Organic Millet Flour is made in Queensland by Kialla Pure Foods using Australian-grown white French millet. Milled using a pin mill system for a fine, pale-yellow flour, it offers mild, slightly nutty flavour and a wealth of nutritional benefits. Millet is a drought-tolerant ancient grain, rich in slow-releasing carbohydrates and highly digestible protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re baking gluten-free bread, thickening soups, or blending your own flour mixes, this millet flour brings nourishment and lightness to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Millet Flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour is made by finely milling hulled millet, a tiny, yellow seed with a mild flavour and soft texture. It’s naturally free from gluten and has long been used in African, Indian and Asian cuisine for flatbreads, porridges and fermented batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Kialla, certified organic millet is processed without synthetic chemicals or GMOs. The grain is cleaned, cooled, milled, and packed under SQF-certified conditions, then stored in pest-free, refrigerated rooms for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Millet Flour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a soft texture and light flavour that makes it ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlatbreads and pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free quick breads and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickeners for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending with other flours for custom gluten-free baking mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: As millet flour is gluten-free, it will need to be combined with a binder (like psyllium, xanthan gum or eggs) if used in yeasted baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. Refrigeration is recommended for longer shelf life. If storing for extended periods or in warmer climates, store refrigerated below 15°C to preserve freshness and prevent infestation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCertification \u0026amp; Processing\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified Organic (ACO)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Organic French Millet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed in a chemical-free, SQF-certified facility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNon-GMO, glyphosate-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, artificial colours and flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled in Greenmount, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAllergen Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile millet itself is naturally gluten-free, this flour is made in a facility that also handles gluten, soy, buckwheat, egg and dairy. Cross-contamination may occur. Not suitable for those with coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does millet flour taste like?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet flour has a mild, slightly nutty flavour with a smooth, powdery texture. It blends well with other gluten-free flours and doesn’t overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for gluten-free baking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – millet flour is naturally gluten-free. However, as it’s milled in a shared facility, it is not suitable for those with severe gluten allergies or coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet flour be used on its own?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor pancakes, flatbreads, and some muffins – yes. For structured baking (like sandwich bread), it’s best combined with other flours or binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this millet Australian-grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This flour is made from certified organic white French millet grown in Australia and milled in Queensland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53765716050031,"sku":"MLT-FLR-20KG","price":186.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-organic-millet-flour-20kg.jpg?v=1784331288"},{"product_id":"flour-wheat-self-raising-organic-1kg","title":"Self Raising Flour Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53774990606447,"sku":"WHT-FLR-SR-ORG-1KG","price":7.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-self-raising-flour-1kg.jpg?v=1784266468"},{"product_id":"flour-wheat-self-raising-organic-20kg","title":"Self Raising Flour Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53774991163503,"sku":"WHT-FLR-SR-ORG-20KG","price":101.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-self-raising-flour-20kg.jpg?v=1784266507"},{"product_id":"flour-wheat-self-raising-organic-5kg","title":"Self Raising Flour Organic  5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic unbleached self raising flour is produced by Kialla Pure Foods on Queensland’s Darling Downs. Made from Australian organic wheat and blended with raising agents, it is ready to use in cakes, scones, muffins and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout self raising flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is a convenient baking flour that combines plain flour with raising agents. This eliminates the need to measure and add baking powder separately, making it ideal for recipes that rely on a light, even rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced from Australian organic wheat and is unbleached, allowing the natural colour and character of the grain to remain. The addition of raising agents creates a versatile flour suited to both everyday home baking and professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eAbout the mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is produced by Kialla Pure Foods, one of Australia’s longest-established organic flour mills. Based in Greenmount on Queensland’s Darling Downs, Kialla has worked with Australian organic growers for more than 30 years to produce high-quality flours and grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir commitment to Australian-grown organic ingredients and careful milling has made them a trusted supplier to home bakers, artisan bakeries and food manufacturers across Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from Australian organic wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReady blended with raising agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need to add baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for cakes, muffins, scones and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePikelets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick breads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic wheat flour, raising agents (sodium bicarbonate, monocalcium phosphate).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is self raising flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSelf raising flour is plain flour with raising agents already blended through it. It is designed for recipes that require the flour to rise during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does unbleached flour mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnbleached flour is allowed to mature naturally rather than being treated with bleaching agents. It retains the natural colour of the wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this instead of plain flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnly in recipes that call for self raising flour. Because it already contains raising agents, it is not a direct substitute for plain flour in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat raising agents are used in this flour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThis flour contains \u003cstrong\u003esodium bicarbonate\u003c\/strong\u003e and \u003cstrong\u003emonocalcium phosphate\u003c\/strong\u003e. These raising agents, when combined with water, react during baking to release carbon dioxide, helping cakes, muffins, scones and other baked goods rise evenly.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy does self raising flour contain raising agents?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSelf raising flour is simply plain flour with raising agents already blended through it. This removes the need to add baking powder separately and helps produce a consistent rise in recipes designed for self raising flour.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this flour organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It is certified organic and made in Australia from Australian organic wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this flour produced?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour is milled and blended by Kialla Pure Foods on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53774991753327,"sku":"WHT-FLR-SR-ORG-5KG","price":29.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-Self-raising-flour-5kg.jpg?v=1784333147"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-1kg","title":"Strong Wheat Flour White Organic | Roller Milled 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53873086333039,"sku":"WHT-FLR-SUP-ORG-1KG","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-strong-bakers-flour-kialla-1kg.png?v=1784876758"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-20kg","title":"Strong Wheat Flour White Organic | Roller Milled 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53873086365807,"sku":"WHT-FLR-SUP-ORG-20KG","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-strong-bakers-flour-kialla-20kg.jpg?v=1784876743"},{"product_id":"flour-wheat-strong-white-roller-milled-organic-5kg","title":"Strong Wheat Flour White Organic | Roller Milled 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by Kialla Pure Foods from Australian organic wheat, this Organic Strong Wheat Flour is roller milled to produce a high-protein white flour with excellent dough strength and consistent baking performance. Ideal for bread, sourdough, pizza, pasta and other recipes that benefit from strong gluten development and good dough elasticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Organic Strong Wheat Flour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is milled from carefully selected Australian organic wheat to produce a versatile white flour with naturally strong baking characteristics. With a typical protein range of 12.0-12.9%, it is designed to develop a strong gluten network that provides dough with strength, elasticity and structure throughout mixing, proving and baking. Kialla notes that protein targets are indicative only, with each batch formulated for consistent functional performance rather than a fixed protein percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike plain flour, which is suited to a broad range of everyday baking, a strong wheat flour is specifically intended for recipes that require a robust dough. It performs particularly well in bread making where good loaf volume, oven spring and dough handling are important.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Mill\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling organic grains on Queensland's Darling Downs for more than 30 years. Working closely with Australian organic growers, Kialla produces a wide range of flours for home bakers, artisan bakeries and food manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach combines carefully selected grain with consistent milling practices, producing flours that perform reliably while retaining the natural flavour and character of Australian wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you're making a crusty sourdough, a family loaf, fresh pasta or pizza dough, the stronger gluten development helps create dough that is easier to work with and produces excellent structure during baking. Rather than chasing the highest possible protein level, Kialla formulates each batch to deliver dependable baking performance throughout the year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Strong Wheat Flour is well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBagels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrioche and enriched doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCinnamon scrolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDinner rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt can also be blended with wholegrain or ancient grain flours when additional dough strength is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a strong wheat flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong wheat flour is milled from wheat with a naturally higher protein content than many general-purpose flours. During mixing, these proteins form gluten, creating a dough with greater strength, elasticity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes this flour different from plain flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile plain flour is suitable for many everyday recipes, strong wheat flour is formulated for doughs that need to develop and hold structure during proving and baking. It is particularly suited to yeast-raised recipes such as bread and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for sourdough?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Its strong gluten development makes it an excellent choice for sourdough baking, helping dough retain structure during long fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIs this suitable for making pasta?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Strong wheat flour can be used for many fresh pasta recipes where a firm, elastic dough is desirable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the protein content?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis flour typically contains \u003cstrong\u003e12.0-12.9% protein\u003c\/strong\u003e. As wheat is a natural agricultural product, seasonal variation occurs. Kialla formulates its flour blends for consistent baking performance rather than targeting a single protein percentage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53873086496879,"sku":"WHT-FLR-SUP-ORG-5KG","price":26.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-strong-bakers-flour-kialla-5kg.png?v=1784876719"}],"url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/order-form-flour-baking.oembed","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}