{"title":"Order Form - Nuts \u0026 Seeds","description":"","products":[{"product_id":"almonds-blanched-insecticide-free-500g","title":"Almonds Blanched Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Casarosa Almonds in South Australia, these Australian-grown blanched almonds are made by removing the thin brown skin from raw almonds to create a creamy, smooth-textured nut. With their mild, buttery flavour and versatile texture, they’re a pantry staple for bakers, nut milk makers, and health-conscious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese almonds are grown by the Casaretto family at \u003cspan class=\"s2\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, near Taylorville in South Australia’s Riverland region. Under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e, the Casarettos specialise in high-integrity, pesticide-free almonds — handling every step of the process from growing and harvesting to hulling, shelling, sorting and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach prioritises environmental stewardship, soil health, and minimal inputs — a genuine alternative to the heavily sprayed almond monocultures often found in conventional orchards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Blanched Almonds?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are simply raw almonds that have had their \u003cspan class=\"s2\"\u003e\u003cb\u003eskins removed\u003c\/b\u003e\u003c\/span\u003e. This is done by briefly boiling the almonds, cooling them, and then mechanically removing the skin. The result is a \u003cspan class=\"s2\"\u003e\u003cb\u003ewhite, smooth almond\u003c\/b\u003e\u003c\/span\u003e with a cleaner appearance and lighter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanching doesn’t affect the core nutrients of the almond, but it does reduce the tannins found in the skin — which some people prefer for both taste and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are incredibly versatile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse whole in baking, nougat, and chocolate bark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind into almond flour or marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for a golden crunch in salads and pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into almond milk for a smoother, milder flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush or slice for a garnish on cakes, cereals, or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian-grown\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e and fully traceable from orchard to pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGently processed without irradiation or fumigation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from bitter skin tannins — sweeter and more neutral in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for those with sensitive digestion or a preference for smooth textures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, but they are grown under a pesticide-free regime with full traceability and high-quality on-farm processing. Casarosa’s standards exceed many conventional certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and blanched almonds?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw almonds retain their skin; blanched almonds have had the skin removed. This makes them lighter in flavour and ideal for recipes requiring a smooth texture (like marzipan or almond milk).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo blanched almonds still contain nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the blanching process removes only the skin, preserving the high levels of \u003cspan class=\"s2\"\u003e\u003cb\u003ehealthy fats, plant protein, vitamin E\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003c\/span\u003e that almonds are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use blanched almonds to make almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. In fact, most almond flour is made from ground blanched almonds. Simply grind them in a food processor or high-speed blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e. For longer shelf life, keep them in the fridge or freezer to prevent oxidation of the oils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910003311,"sku":"ALM-BLCH-CAS-500G","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-blanched-almonds.jpg?v=1758865680"},{"product_id":"almonds-blanched-insecticide-free-5kg","title":"Almonds Blanched Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Casarosa Almonds in South Australia, these Australian-grown blanched almonds are made by removing the thin brown skin from raw almonds to create a creamy, smooth-textured nut. With their mild, buttery flavour and versatile texture, they’re a pantry staple for bakers, nut milk makers, and health-conscious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese almonds are grown by the Casaretto family at \u003cspan class=\"s2\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, near Taylorville in South Australia’s Riverland region. Under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e, the Casarettos specialise in high-integrity, pesticide-free almonds — handling every step of the process from growing and harvesting to hulling, shelling, sorting and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach prioritises environmental stewardship, soil health, and minimal inputs — a genuine alternative to the heavily sprayed almond monocultures often found in conventional orchards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Blanched Almonds?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are simply raw almonds that have had their \u003cspan class=\"s2\"\u003e\u003cb\u003eskins removed\u003c\/b\u003e\u003c\/span\u003e. This is done by briefly boiling the almonds, cooling them, and then mechanically removing the skin. The result is a \u003cspan class=\"s2\"\u003e\u003cb\u003ewhite, smooth almond\u003c\/b\u003e\u003c\/span\u003e with a cleaner appearance and lighter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanching doesn’t affect the core nutrients of the almond, but it does reduce the tannins found in the skin — which some people prefer for both taste and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are incredibly versatile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse whole in baking, nougat, and chocolate bark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind into almond flour or marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for a golden crunch in salads and pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into almond milk for a smoother, milder flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush or slice for a garnish on cakes, cereals, or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian-grown\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e and fully traceable from orchard to pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGently processed without irradiation or fumigation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from bitter skin tannins — sweeter and more neutral in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for those with sensitive digestion or a preference for smooth textures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, but they are grown under a pesticide-free regime with full traceability and high-quality on-farm processing. Casarosa’s standards exceed many conventional certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and blanched almonds?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw almonds retain their skin; blanched almonds have had the skin removed. This makes them lighter in flavour and ideal for recipes requiring a smooth texture (like marzipan or almond milk).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo blanched almonds still contain nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the blanching process removes only the skin, preserving the high levels of \u003cspan class=\"s2\"\u003e\u003cb\u003ehealthy fats, plant protein, vitamin E\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003c\/span\u003e that almonds are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use blanched almonds to make almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. In fact, most almond flour is made from ground blanched almonds. Simply grind them in a food processor or high-speed blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e. For longer shelf life, keep them in the fridge or freezer to prevent oxidation of the oils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910167151,"sku":"ALM-BLCH-CAS-5KG","price":100.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian-grown-bulk-blanched-almonds-5kg.jpg?v=1758867680"},{"product_id":"almonds-raw-insecticide-free-12-5kg","title":"Almonds Premium Raw Insecticide Free 12.5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light-coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634911641711,"sku":"ALM-PREM-CAS-12.5KGS","price":235.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_2b267fd8-33bc-401c-b2f6-674e0b40f3c1.jpg?v=1758509107"},{"product_id":"almonds-raw-insecticide-free-500g","title":"Almonds Premium Raw Insecticide Free 500g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOther times of the year, we will have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634911838319,"sku":"ALM-PREM-CAS-500G","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sustainably-Grown-Australian-Almonds-500g.jpg?v=1759105963"},{"product_id":"almonds-raw-insecticide-free-5kg","title":"Almonds Premium Raw Insecticide Free 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOther times of the year, we will have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634912165999,"sku":"ALM-PREM-CAS-5KG","price":99.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-bulk-premium-almonds-5kg.jpg?v=1759105430"},{"product_id":"almonds-organic-1kg","title":"Almonds Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43634912821359,"sku":"ALM-ORG-YUN-1KG","price":37.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-almonds-1kg.jpg?v=1760328079"},{"product_id":"almonds-organic-375g","title":"Almonds Organic 375g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43634913181807,"sku":"ALM-ORG-YUN-375G","price":14.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-almonds-375g.jpg?v=1760328602"},{"product_id":"almonds-roasted-insecticide-free-12-5kg-1","title":"Almonds Roasted Insecticide Free 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915213423,"sku":"ALM-ROAST-CAS-12.5KGS","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_5be3e742-18b9-4492-ba67-dc46d4fd9e2c.jpg?v=1758509218"},{"product_id":"almonds-roasted-insecticide-free-500g","title":"Almonds Roasted Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915377263,"sku":"ALM-ROAST-CAS-500G","price":12.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-roasted-almonds-insecticide-free-500g.jpg?v=1759106838"},{"product_id":"almonds-roasted-insecticide-free-5kg","title":"Almonds Roasted Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft-shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915442799,"sku":"ALM-ROAST-CAS-5KG","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_chemical_free_roasted_almonds_5kg_biodynamic_31b00485-b974-4dab-a6a7-718b1d9ca758.jpg?v=1759107509"},{"product_id":"hazelnuts-raw-chemical-free-1kg","title":"Hazelnuts Raw Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is based in Victoria’s Ovens Valley and High Country, where cool mountain air and well‑drained soils create ideal conditions for nut growing. Their raw hazelnuts are grown in Myrtleford and Mitta Mitta, classic hazel‑country, using sustainable practices with careful attention to freshness, minimal processing, and local provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Hazelnuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Victoria’s High Country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw (unroasted and unsalted), preserving natural flavour and oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh harvest product, packed close to source\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturals with minimal handling so you get full nutty sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and fold into baking: cookies, cakes, muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into raw vegan treats or homemade hazelnut spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy topping for breakfast bowls, salads, or savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before using to bring out aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour that stands up even raw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of healthy fats, including monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural crunch and texture—nothing added\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLocal nut‑flavour, not imported, with seasonal freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile nut for sweet and savoury kitchens alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. Hazelnuts are oily and can go rancid with heat or light. Once opened, refrigeration helps maintain freshness. Freezing is also a good option for long‑term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these hazelnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw. No roasting, no flavourings, no salt; just natural hazelnuts as harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these nuts contain any added oil or preservatives?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, they are untouched beyond shelling and cleaning. No oils or preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they grown in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These hazelnuts are grown in Victoria’s High Country for Pepo Farms in Myrtleford \u0026amp; Mitta Mitta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and roasted hazelnuts in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw hazelnuts have a milder, sweeter flavour and retain more of their natural oils. Roasting increases flavour and aroma but can change texture and reduce some delicate nutrients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634917736559,"sku":"NTS-HZL-APSC-1KG","price":50.82,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Hazelnuts-Raw-Chemical-Free-1kg-Pepo-Farms-Sovereign-Foods-1676329825.jpg?v=1758509304"},{"product_id":"hazelnuts-raw-chemical-free-200g","title":"Hazelnuts Raw Chemical Free 200g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is based in Victoria’s Ovens Valley and High Country, where cool mountain air and well‑drained soils create ideal conditions for nut growing. Their raw hazelnuts are grown in Myrtleford and Mitta Mitta, classic hazel‑country, using sustainable practices with careful attention to freshness, minimal processing, and local provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Hazelnuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Victoria’s High Country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw (unroasted and unsalted), preserving natural flavour and oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh harvest product, packed close to source\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturals with minimal handling so you get full nutty sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and fold into baking: cookies, cakes, muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into raw vegan treats or homemade hazelnut spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy topping for breakfast bowls, salads, or savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before using to bring out aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour that stands up even raw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of healthy fats, including monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural crunch and texture—nothing added\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLocal nut‑flavour, not imported, with seasonal freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile nut for sweet and savoury kitchens alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. Hazelnuts are oily and can go rancid with heat or light. Once opened, refrigeration helps maintain freshness. Freezing is also a good option for long‑term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these hazelnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw. No roasting, no flavourings, no salt; just natural hazelnuts as harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these nuts contain any added oil or preservatives?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, they are untouched beyond shelling and cleaning. No oils or preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they grown in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These hazelnuts are grown in Victoria’s High Country for Pepo Farms in Myrtleford \u0026amp; Mitta Mitta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and roasted hazelnuts in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw hazelnuts have a milder, sweeter flavour and retain more of their natural oils. Roasting increases flavour and aroma but can change texture and reduce some delicate nutrients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634918129775,"sku":"NTS-HZL-APSC-200G","price":11.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-hazelnuts-200g_56645005-1e9c-4dca-9563-7d10a7f86aa5.jpg?v=1761804186"},{"product_id":"pumpkin-seeds-raw-1kg","title":"Pumpkin Seeds Raw Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia’s only locally grown “naked” pumpkin seeds — a deep green, hull-less seed variety traditionally grown in Central Europe. These premium raw seeds are grown by Pepo Farms in Victoria’s Ovens Valley. The seeds are unroasted, untreated, and minimally processed, retaining their delicate nutty flavour and high nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is a small grower and processor located in Victoria. They are the only farm in Australia cultivating the \u003ci\u003eCucurbita pepo var. styriaca\u003c\/i\u003e variety — a special pumpkin that produces seeds without a hard outer shell. Everything from growing to harvesting and processing is done on-site, including small-batch cold-pressing, roasting, and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Pumpkin Seeds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia — traceable, chemical-free production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStyrian “naked” variety — no hard outer hull to remove\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw and unprocessed — no roasting, flavourings or coatings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in protein, iron, magnesium, zinc, and healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent alternative to imported, mass-produced pepitas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to trail mix, granola, or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle on soups, salads, roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into smoothies, seed butters, or dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFold into bread dough, crackers, or energy bars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly toast for extra flavour before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and packed in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDistinctive dark green seed with a mild, creamy flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains skin and germ — offering full-spectrum nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo bleaching, polishing or artificial treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports Australia’s only pumpkin seed grower and processor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerate after opening for maximum freshness and shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these pumpkin seeds different from regular pepitas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are from a unique pumpkin variety with naturally hull-less seeds with a high oil content. Most commercial pepitas come from pumpkins where the hull must be mechanically removed. These require no shelling and offer a softer texture and more flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pumpkin seeds certified organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. While Pepo Farms follows low-input, chemical-free, biodynamic practices, they are not currently certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pumpkin seeds raw?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — these seeds are not roasted or treated with heat. They can be eaten raw or lightly toasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these pumpkin seeds grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn the Ovens Valley of northeast Victoria — Australia’s only commercial pumpkin seed farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634918326383,"sku":"PKN-RAW-APSC-1KG","price":38.01,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-pepitas-pumpkin-seeds.jpg?v=1758597828"},{"product_id":"pumpkin-seeds-raw-300g","title":"Pumpkin Seeds Raw Chemical Free 300g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia’s only locally grown “naked” pumpkin seeds — a deep green, hull-less seed variety traditionally grown in Central Europe. These premium raw seeds are grown by Pepo Farms in Victoria’s Ovens Valley. The seeds are unroasted, untreated, and minimally processed, retaining their delicate nutty flavour and high nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is a small grower and processor located in Victoria. They are the only farm in Australia cultivating the \u003ci\u003eCucurbita pepo var. styriaca\u003c\/i\u003e variety — a special pumpkin that produces seeds without a hard outer shell. Everything from growing to harvesting and processing is done on-site, including small-batch cold-pressing, roasting, and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Pumpkin Seeds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia — traceable, chemical-free production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStyrian “naked” variety — no hard outer hull to remove\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw and unprocessed — no roasting, flavourings or coatings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in protein, iron, magnesium, zinc, and healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent alternative to imported, mass-produced pepitas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to trail mix, granola, or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle on soups, salads, roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into smoothies, seed butters, or dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFold into bread dough, crackers, or energy bars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly toast for extra flavour before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and packed in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDistinctive dark green seed with a mild, creamy flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains skin and germ — offering full-spectrum nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo bleaching, polishing or artificial treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports Australia’s only pumpkin seed grower and processor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerate after opening for maximum freshness and shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these pumpkin seeds different from regular pepitas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are from a unique pumpkin variety with naturally hull-less seeds with a high oil content. Most commercial pepitas come from pumpkins where the hull must be mechanically removed. These require no shelling and offer a softer texture and more flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pumpkin seeds certified organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. While Pepo Farms follows low-input, chemical-free, biodynamic practices, they are not currently certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the pumpkin seeds raw?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — these seeds are not roasted or treated with heat. They can be eaten raw or lightly toasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these pumpkin seeds grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn the Ovens Valley of northeast Victoria — Australia’s only commercial pumpkin seed farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634918621295,"sku":"PKN-RAW-APSC-300G","price":12.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-raw-pumpkin-seeds-pepitas300g.jpg?v=1758868254"},{"product_id":"sunflower-kernels-organic-1kg","title":"Sunflower Kernels Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese Australian grown organic sunflower kernels are supplied to us by Kialla Pure Foods. Hulled and ready to use, they are a mild, versatile seed suited to baking, salads, granola and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout sunflower kernels\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunflower kernels are the edible inner seed of the sunflower plant (\u003ci\u003eHelianthus annuus\u003c\/i\u003e). After harvest the outer shell is removed, leaving the pale kernel used in cooking and baking. The kernels have a mild flavour and soft texture, which makes them easy to incorporate into both sweet and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost of the organic sunflower kernels sold in Australia are imported from large international growing regions such as China or Europe. These kernels from Kialla Pure Foods are grown in Australia under certified organic farming systems, providing a locally grown alternative to imported sunflower products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sunflower kernels are sourced from \u003cspan class=\"s2\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e, a long-established Australian organic grain processor based in Queensland. Kialla works closely with Australian farmers to grow and process certified organic grains, flours and seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this sunflower special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sunflower kernels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAustralian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHulled and ready to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to sweet and savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA locally grown alternative to imported sunflower kernels\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to muesli or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over salads and roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInclude in bread and savoury baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for extra flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into seed butters or spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in seed mixes or snack blends\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these sunflower kernels organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These kernels are certified organic and sourced from Kialla Pure Foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo sunflower kernels contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Sunflower kernels are naturally gluten free. They are handled in food environments where other grains and flours may be present.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store sunflower kernels?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these sunflower kernels grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunflowers are well suited to the warm cropping regions of eastern Australia and are commonly grown across parts of Queensland and northern New South Wales. These kernels are sourced through Kialla Pure Foods, who work with Australian organic growers to produce locally grown sunflower seeds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634919145583,"sku":"SNFLWR-KERN-ORG-1KG","price":22.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-Organic-Sunflower-Seeds-kernels-1kg.jpg?v=1773281796"},{"product_id":"pecan-halves-organic-300g","title":"Pecan Kernels Organic 300g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese organic pecan kernels are grown and processed entirely on the Huston family farm in Junction View, Queensland. These are not imported commodity nuts. Every pecan has been grown, harvested, cracked, dried, sorted and packed on farm, which protects the delicate oils and preserves the true flavour of fresh pecan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pecan Enterprises is a family orchard in Junction View, Queensland, and the historic home of Australia’s oldest pecan trees. Warren and Christine Huston grow, harvest, crack, dry, sort and pack every pecan on their farm, which means a radically short distance between tree and final product. This protects the delicate oils that make pecans taste so buttery and aromatic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhat makes these pecans special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThis product consists mainly of whole and three quarter halves, with minimal small pieces. They come from a balanced mix of proven pecan cultivars selected for flavour, consistency and performance in Australian conditions. This means you get that satisfying “snap” of whole kernel structure, rather than a bag of crumbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003erich, buttery, aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003egenuine freshness due to on farm processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eperfect for salads, muesli, snacking and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003ea nutrient dense wholefood grown in Australia, not shipped in stale\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eeat straight from the bag as a snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003efold through muesli, yoghurt or bircher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eadd to salads for buttery richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003euse in baking and raw desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003etoast lightly and make pecan butter in a food processor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003echop lightly and scatter over roast vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eStorage tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003ePecans contain delicate natural oils. Store them airtight in the fridge or freezer to protect flavour. If you buy a larger size for baking or snacking, decant a small working jar for the pantry and keep the rest cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #304c45; text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these pecans Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Like everything we sell at Sovereign Foods, these pecans are genuinely Australian. Grown and processed on the Huston family farm in Junction View, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these pecans raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes, these pecans are raw and unroasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eDo you roast these pecans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. We prefer to supply raw pecans and let you choose to toast or roast to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy do these pecans taste fresher than imported pecans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #304c45;\"\u003eBecause they are cracked, dried, sorted and packed on the same land they were grown, the time between harvest and packing is very short. The oils have not oxidised from sitting in a shipping container.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organic Pecan Enterprises","offers":[{"title":"Default Title","offer_id":43634919243887,"sku":"NTS-PCN-ORG-300G","price":14.07,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-pecan-nuts.jpg?v=1762400172"},{"product_id":"pecan-halves-organic-750g","title":"Pecan Kernels Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese organic pecan kernels are grown and processed entirely on the Huston family farm in Junction View, Queensland. These are not imported commodity nuts. Every pecan has been grown, harvested, cracked, dried, sorted and packed on farm, which protects the delicate oils and preserves the true flavour of fresh pecan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pecan Enterprises is a family orchard in Junction View, Queensland, and the historic home of Australia’s oldest pecan trees. Warren and Christine Huston grow, harvest, crack, dry, sort and pack every pecan on their farm, which means a radically short distance between tree and final product. This protects the delicate oils that make pecans taste so buttery and aromatic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhat makes these pecans special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThis product consists mainly of whole and three quarter halves, with minimal small pieces. They come from a balanced mix of proven pecan cultivars selected for flavour, consistency and performance in Australian conditions. This means you get that satisfying “snap” of whole kernel structure, rather than a bag of crumbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003erich, buttery, aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003egenuine freshness due to on farm processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eperfect for salads, muesli, snacking and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003ea nutrient dense wholefood grown in Australia, not shipped in stale\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eeat straight from the bag as a snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003efold through muesli, yoghurt or bircher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eadd to salads for buttery richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003euse in baking and raw desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003etoast lightly and make pecan butter in a food processor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003echop lightly and scatter over roast vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eStorage tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003ePecans contain delicate natural oils. Store them airtight in the fridge or freezer to protect flavour. If you buy a larger size for baking or snacking, decant a small working jar for the pantry and keep the rest cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #304c45; text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these pecans Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Like everything we sell at Sovereign Foods, these pecans are genuinely Australian. Grown and processed on the Huston family farm in Junction View, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these pecans raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes, these pecans are raw and unroasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eDo you roast these pecans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. We prefer to supply raw pecans and let you choose to toast or roast to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy do these pecans taste fresher than imported pecans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #304c45;\"\u003eBecause they are cracked, dried, sorted and packed on the same land they were grown, the time between harvest and packing is very short. The oils have not oxidised from sitting in a shipping container.\u003c\/span\u003e\u003c\/p\u003e","brand":"Organic Pecan Enterprises","offers":[{"title":"Default Title","offer_id":43634919702639,"sku":"NTS-PCN-ORG-750G","price":32.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-pecan-kernels.jpg?v=1762400155"},{"product_id":"sunflower-kernels-organic-500g","title":"Sunflower Kernels Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese Australian grown organic sunflower kernels are supplied to us by Kialla Pure Foods. Hulled and ready to use, they are a mild, versatile seed suited to baking, salads, granola and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout sunflower kernels\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunflower kernels are the edible inner seed of the sunflower plant (\u003ci\u003eHelianthus annuus\u003c\/i\u003e). After harvest the outer shell is removed, leaving the pale kernel used in cooking and baking. The kernels have a mild flavour and soft texture, which makes them easy to incorporate into both sweet and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost of the organic sunflower kernels sold in Australia are imported from large international growing regions such as China or Europe. These kernels from Kialla Pure Foods are grown in Australia under certified organic farming systems, providing a locally grown alternative to imported sunflower products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sunflower kernels are sourced from \u003cspan class=\"s2\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e, a long-established Australian organic grain processor based in Queensland. Kialla works closely with Australian farmers to grow and process certified organic grains, flours and seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this sunflower special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sunflower kernels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAustralian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHulled and ready to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to sweet and savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA locally grown alternative to imported sunflower kernels\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to muesli or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over salads and roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInclude in bread and savoury baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for extra flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into seed butters or spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in seed mixes or snack blends\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these sunflower kernels organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These kernels are certified organic and sourced from Kialla Pure Foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo sunflower kernels contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Sunflower kernels are naturally gluten free. They are handled in food environments where other grains and flours may be present.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store sunflower kernels?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these sunflower kernels grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSunflowers are well suited to the warm cropping regions of eastern Australia and are commonly grown across parts of Queensland and northern New South Wales. These kernels are sourced through Kialla Pure Foods, who work with Australian organic growers to produce locally grown sunflower seeds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634920194159,"sku":"SNFLWR-KERN-ORG-500G","price":12.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-Sunflower-kernels-500g.jpg?v=1773281887"},{"product_id":"linseed-brown-organic-500g","title":"Linseed Brown Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic brown linseed is grown and processed by Waltanna Farms in south-west Victoria. A small oilseed commonly used whole or ground in baking, cereals and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout linseed\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed, also known as flaxseed, is a small oilseed that has been used in food for thousands of years. It is typically used either whole or ground, depending on the application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole linseed can be added directly to baking, cereals and salads, while ground linseed is often used where a finer texture or greater absorption is required. When hydrated, linseed forms a gel-like consistency, which is useful in baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrown linseed is the more common variety and is widely used across both home cooking and food production. It has a mild flavour and works easily alongside other grains, seeds and flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis linseed is grown and processed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production of linseed, alongside a broader range of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaltanna has developed systems to grow, clean and process linseed on or near the farm. This allows them to produce whole seed, meal and oil from their own crops, maintaining a consistent Australian-grown supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this linseed special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic brown linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for use whole or ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan be used across baking and cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePart of a paddock-to-product system\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to bread, crackers and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over cereals, porridge or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind and use in baking or mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a binding ingredient in recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into seed blends or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this linseed organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This linseed is certified organic and grown at Waltanna Farms in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs linseed the same as flaxseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Linseed and flaxseed refer to the same plant. The term linseed is more commonly used in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eShould linseed be eaten whole or ground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed can be used both ways. Whole linseed adds texture, while ground linseed is often used where a finer consistency or better nutrient absorption is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes linseed contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Linseed does not contain gluten. But this product is packed in a facility that handles glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":43634920259695,"sku":"LNSD-BRN-ORG-500G","price":5.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-brown-linseed-austrlian-grown-500g.jpg?v=1764307688"},{"product_id":"linseed-brown-organic-5kg","title":"Linseed Brown Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic brown linseed is grown and processed by Waltanna Farms in south-west Victoria. A small oilseed commonly used whole or ground in baking, cereals and everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout linseed\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed, also known as flaxseed, is a small oilseed that has been used in food for thousands of years. It is typically used either whole or ground, depending on the application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole linseed can be added directly to baking, cereals and salads, while ground linseed is often used where a finer texture or greater absorption is required. When hydrated, linseed forms a gel-like consistency, which is useful in baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrown linseed is the more common variety and is widely used across both home cooking and food production. It has a mild flavour and works easily alongside other grains, seeds and flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis linseed is grown and processed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production of linseed, alongside a broader range of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaltanna has developed systems to grow, clean and process linseed on or near the farm. This allows them to produce whole seed, meal and oil from their own crops, maintaining a consistent Australian-grown supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this linseed special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic brown linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for use whole or ground\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCan be used across baking and cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePart of a paddock-to-product system\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to bread, crackers and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over cereals, porridge or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind and use in baking or mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a binding ingredient in recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIncorporate into seed blends or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this linseed organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This linseed is certified organic and grown at Waltanna Farms in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs linseed the same as flaxseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Linseed and flaxseed refer to the same plant. The term linseed is more commonly used in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eShould linseed be eaten whole or ground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed can be used both ways. Whole linseed adds texture, while ground linseed is often used where a finer consistency or better nutrient absorption is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes linseed contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Linseed does not contain gluten. But this product is packed in a facility that handles glutinous prodcuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":43634920423535,"sku":"LNSD-BRN-ORG-5KG","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-brown-linseed-australian-grown-5kg.jpg?v=1764308808"},{"product_id":"linseed-golden-organic-500g","title":"Linseed Golden Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic gold linseed is grown and processed by Waltanna Farms in south-west Victoria. A lighter-coloured linseed with a milder flavour, suited to baking, cereals and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout linseed\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed, also known as flaxseed, is a small oilseed used in baking and cooking. It can be used whole or ground depending on the application, with whole seeds adding texture and ground linseed used where a finer consistency is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold linseed is a lighter-coloured variety of the same plant. It behaves in the same way as brown linseed but has a milder flavour and is often used where a lighter appearance is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis linseed is grown and processed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production of linseed alongside a broader range of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaltanna grows, cleans and processes linseed on or near the farm, allowing them to produce whole seed, meal and oil from their own crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this linseed special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic gold linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLighter colour than brown linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilder flavour suited to a wide range of uses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for use whole or ground\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to bread, crackers and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over cereals, porridge or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in muesli or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind and incorporate into baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse where a lighter-coloured, milder seed is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this linseed organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This linseed is certified organic and grown at Waltanna Farms in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs linseed the same as flaxseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Linseed and flaxseed refer to the same plant. The term linseed is more commonly used in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between gold and brown linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold linseed is lighter in colour and has a milder flavour. It behaves the same as brown linseed in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eShould linseed be eaten whole or ground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed can be used both ways. Whole seeds add texture, while ground linseed is often used where a finer consistency is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes linseed contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Linseed does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":43634920489071,"sku":"LNSD-GLD-ORG-500G","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/LNSD-GLD-4LEAF-500G.jpg?v=1758509397"},{"product_id":"chia-seeds-chemical-free-500g","title":"Chia Seeds Black Chemical Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003echemical free black chia seeds\u003c\/b\u003e\u003c\/span\u003e are grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eSalvetti family\u003c\/b\u003e\u003c\/span\u003e, third-generation farmers based in \u003cspan class=\"s1\"\u003e\u003cb\u003eTolga on the Atherton Tablelands\u003c\/b\u003e\u003c\/span\u003e in Far North Queensland. The Salvettis farm under the name \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e, with a focus on nutrient-dense wholefoods grown in rich volcanic soil, without synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cstrong\u003eChia\u003c\/strong\u003e (\u003cem\u003eSalvia Hispanica\u003c\/em\u003e) is part of the mint family and grows as an annual herb, reaching up to 1.75 metres tall. The chia plant produces beautiful purple and white flowers that eventually turn into the pods that hold the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds have a subtle nutty flavour and a delicate texture, making them a versatile addition to both sweet and savoury dishes. When hydrated, chia seeds form a gel-like consistency, which makes them ideal for thickening, binding, and moisture retention in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eKnown for being nutrient-dense, Chia is packed with omega-3s, fibre, and protein and can be used in a variety of dishes, like smoothies, puddings, bread or just sprinkled on your cereal. It also makes a great vegan egg substitute, just combine 1 tablespoon of chia to 1\/3 cups of water. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown in Far North QLD by the Salvetti family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e100% Australian grown \u003cstrong\u003eBlack Chia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown without synthetic chemicals or artificial fertilisers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSubtle flavour, culinary versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo imported seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary Uses \u0026amp; Nutrition\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds are prized in the kitchen for their ability to \u003cspan class=\"s1\"\u003e\u003cb\u003eabsorb liquid and swell into a gel\u003c\/b\u003e\u003c\/span\u003e, adding structure and moisture to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eHere are just a few ideas for using chia in your home cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChia puddings\u003c\/b\u003e\u003c\/span\u003e with milk, coconut cream or juice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003esmoothies\u003c\/strong\u003e or juice for a hydrating boost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eStir into \u003cstrong\u003emuesli, porridge, \u003c\/strong\u003eor use them to make\u003cstrong\u003e overnight oats\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eUse as an \u003cstrong\u003eegg replacer\u003c\/strong\u003e in baking (1 tbsp chia + 3 tbsp water = 1 egg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003emuffins\u003c\/strong\u003e, \u003cstrong\u003ebreads\u003c\/strong\u003e or \u003cstrong\u003ecrackers\u003c\/strong\u003e for texture and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSprinkle over \u003cstrong\u003esalads\u003c\/strong\u003e or \u003cstrong\u003esoups\u003c\/strong\u003e for crunch and visual appeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eIn addition to their texture and mild nutty flavour, \u003cspan class=\"s1\"\u003e\u003cb\u003echia seeds pack a lot of nutritional value into a small package\u003c\/b\u003e\u003c\/span\u003e. They’re naturally high in \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, plant-based omega-3s, and essential minerals\u003c\/b\u003e\u003c\/span\u003e like magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional integrity, whether eaten raw, soaked or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThe Salvettis have farmed the Atherton Tablelands since the 1950s, when they began growing maize, grass seed, and cattle. Over time, they shifted focus toward \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, premium-quality food crops\u003c\/b\u003e\u003c\/span\u003e suited to the region’s volcanic soil and tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eToday, under their \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e label, the family produces both \u003cstrong\u003eblack and white chia\u003c\/strong\u003e, popping corn, turmeric and more—without synthetic inputs and with a deep commitment to soil health, biodiversity, and freshness. They dry and clean their seed on-farm, ensuring control over quality and seed integrity at every step.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #304c45;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs this chia seed raw and unprocessed?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—these seeds are \u003cspan class=\"s1\"\u003e\u003cb\u003eharvested, dried and cleaned on-farm\u003c\/b\u003e\u003c\/span\u003e, but otherwise unprocessed. No roasting, toasting, or irradiation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. It is grown without synthetic chemicals but not certified organic. The farm uses \u003cspan class=\"s1\"\u003e\u003cb\u003elow-input, chemical-free practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I use chia seeds as an egg replacer?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Mix 1 tablespoon of chia with 3 tablespoons of water and let it sit for 10 minutes to form a gel. This can replace one egg in many baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—100% Australian grown by the Salvetti family in Tolga, QLD. No imported seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhere do chia seeds grow in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e \u003cspan\u003eGenerally, chia grows best within 18 degrees north or south of the equator. These chia seeds are grown in\u003c\/span\u003e\u003cstrong\u003e Tolga\u003c\/strong\u003e\u003cspan\u003e, near the Atherton Tablelands, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFar North Queensland\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ewhich is about 17 degrees south of the equator. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salvetti Family","offers":[{"title":"Default Title","offer_id":43634922061935,"sku":"CHIA-BLK-500G","price":8.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/AustralianGrownChiaSeeds500g.jpg?v=1758509457"},{"product_id":"chia-seeds-chemical-free-5kg","title":"Chia Seeds Black Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003echemical free black chia seeds\u003c\/b\u003e\u003c\/span\u003e are grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eSalvetti family\u003c\/b\u003e\u003c\/span\u003e, third-generation farmers based in \u003cspan class=\"s1\"\u003e\u003cb\u003eTolga on the Atherton Tablelands\u003c\/b\u003e\u003c\/span\u003e in Far North Queensland. The Salvettis farm under the name \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e, with a focus on nutrient-dense wholefoods grown in rich volcanic soil, without synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cstrong\u003eChia\u003c\/strong\u003e (\u003cem\u003eSalvia Hispanica\u003c\/em\u003e) is part of the mint family and grows as an annual herb, reaching up to 1.75 metres tall. The chia plant produces beautiful purple and white flowers that eventually turn into the pods that hold the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds have a subtle nutty flavour and a delicate texture, making them a versatile addition to both sweet and savoury dishes. When hydrated, chia seeds form a gel-like consistency, which makes them ideal for thickening, binding, and moisture retention in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eKnown for being nutrient-dense, Chia is packed with omega-3s, fibre, and protein and can be used in a variety of dishes, like smoothies, puddings, bread or just sprinkled on your cereal. It also makes a great vegan egg substitute, just combine 1 tablespoon of chia to 1\/3 cups of water. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown in Far North QLD by the Salvetti family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e100% Australian grown \u003cstrong\u003eBlack Chia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown without synthetic chemicals or artificial fertilisers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSubtle flavour, culinary versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo imported seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary Uses \u0026amp; Nutrition\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds are prized in the kitchen for their ability to \u003cspan class=\"s1\"\u003e\u003cb\u003eabsorb liquid and swell into a gel\u003c\/b\u003e\u003c\/span\u003e, adding structure and moisture to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eHere are just a few ideas for using chia in your home cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChia puddings\u003c\/b\u003e\u003c\/span\u003e with milk, coconut cream or juice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003esmoothies\u003c\/strong\u003e or juice for a hydrating boost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eStir into \u003cstrong\u003emuesli, porridge, \u003c\/strong\u003eor use them to make\u003cstrong\u003e overnight oats\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eUse as an \u003cstrong\u003eegg replacer\u003c\/strong\u003e in baking (1 tbsp chia + 3 tbsp water = 1 egg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003emuffins\u003c\/strong\u003e, \u003cstrong\u003ebreads\u003c\/strong\u003e or \u003cstrong\u003ecrackers\u003c\/strong\u003e for texture and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSprinkle over \u003cstrong\u003esalads\u003c\/strong\u003e or \u003cstrong\u003esoups\u003c\/strong\u003e for crunch and visual appeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eIn addition to their texture and mild nutty flavour, \u003cspan class=\"s1\"\u003e\u003cb\u003echia seeds pack a lot of nutritional value into a small package\u003c\/b\u003e\u003c\/span\u003e. They’re naturally high in \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, plant-based omega-3s, and essential minerals\u003c\/b\u003e\u003c\/span\u003e like magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional integrity, whether eaten raw, soaked or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThe Salvettis have farmed the Atherton Tablelands since the 1950s, when they began growing maize, grass seed, and cattle. Over time, they shifted focus toward \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, premium-quality food crops\u003c\/b\u003e\u003c\/span\u003e suited to the region’s volcanic soil and tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eToday, under their \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e label, the family produces both \u003cstrong\u003eblack and white chia\u003c\/strong\u003e, popping corn, turmeric and more—without synthetic inputs and with a deep commitment to soil health, biodiversity, and freshness. They dry and clean their seed on-farm, ensuring control over quality and seed integrity at every step.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #304c45;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs this chia seed raw and unprocessed?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—these seeds are \u003cspan class=\"s1\"\u003e\u003cb\u003eharvested, dried and cleaned on-farm\u003c\/b\u003e\u003c\/span\u003e, but otherwise unprocessed. No roasting, toasting, or irradiation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. It is grown without synthetic chemicals but not certified organic. The farm uses \u003cspan class=\"s1\"\u003e\u003cb\u003elow-input, chemical-free practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I use chia seeds as an egg replacer?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Mix 1 tablespoon of chia with 3 tablespoons of water and let it sit for 10 minutes to form a gel. This can replace one egg in many baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—100% Australian grown by the Salvetti family in Tolga, QLD. No imported seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhere do chia seeds grow in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e \u003cspan\u003eGenerally, chia grows best within 18 degrees north or south of the equator. These chia seeds are grown in\u003c\/span\u003e\u003cstrong\u003e Tolga\u003c\/strong\u003e\u003cspan\u003e, near the Atherton Tablelands, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFar North Queensland\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ewhich is about 17 degrees south of the equator. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salvetti Family","offers":[{"title":"Default Title","offer_id":43634922684527,"sku":"CHIA-BLK-5KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/CopyofCopyofAustralianGrownChiaSeeds5kg.jpg?v=1758509479"},{"product_id":"almond-meal-10kg","title":"Almond Meal Insecticide Free 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634927960175,"sku":"ALM-MEAL-CAS-10KGS","price":187.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_cdb77d14-8f47-4af2-9687-fe45763578a1.jpg?v=1758509656"},{"product_id":"almond-meal-400g","title":"Almond Meal Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free, and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928058479,"sku":"ALM-MEAL-CAS-500G","price":12.11,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-natural-almond-meal-500g.jpg?v=1776391500"},{"product_id":"almond-meal-5kg","title":"Almond Meal Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, wholesome, and minimally processed—this almond meal is made from whole almonds (with skin on) grown without synthetic pesticides on the Casarosa orchard in South Australia. Ground fresh from pesticide free almonds, it’s rich in fibre, plant protein, and natural oils. Ideal for baking, gluten-free cooking, or adding depth and texture to porridges, mueslis, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a multi-generational almond orchard based in Taylorville, SA, on the banks of the Murray River. Managed by the Casaretto family, the farm uses regenerative principles and zero synthetic pesticides. Their focus is on water efficiency, soil health, and clean, minimally processed almond products for Australian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMany of their products—like this almond meal—are sold under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Is Almond Meal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is ground whole almonds—skin and all. This distinguishes it from \u003ci\u003ealmond flour\u003c\/i\u003e, which is made from blanched almonds with the skins removed. Casarosa’s almond meal has a coarser texture and a speckled brown colour, giving your recipes more flavour, fibre, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a go-to ingredient for coeliacs, low-carb bakers, and anyone wanting to add healthy fats and whole-food structure to their baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal is incredibly versatile. Use it to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace ¼ to ½ the wheat flour in cakes, muffins or cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd moisture and richness to pancakes and dense breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake classic Middle Eastern or Mediterranean-style cakes (e.g., orange almond cake)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnrich pastry crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnhance energy balls, porridge or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNote: Almond meal can generally be used interchangeably with almond flour in most home recipes, but it will give a slightly denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian almonds with full supply chain transparency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without synthetic pesticides on a family-run regenerative orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in fibre, vitamin E, and healthy monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds deep nutty flavour and texture to baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond meal suitable for gluten-free baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free, and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between almond meal and almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds (skin on); almond flour uses \u003ci\u003eblanched\u003c\/i\u003e almonds (skin off). Meal has a coarser texture and more fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I toast almond meal before using it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, gently toasting it in a dry pan can bring out extra nuttiness and deepen its flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNutty, slightly sweet, and rich—with a wholesome, grainy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause of its natural oils, almond meal can go rancid if exposed to heat or light. Store it in an airtight container in a cool pantry or fridge. For long-term freshness, freeze it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928124015,"sku":"ALM-MEAL-CAS-5KG","price":99.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/BulkAustralian-grown-almond-meal-5kg_507a2399-d1e0-401e-8315-ab65552f9eb9.jpg?v=1760315208"},{"product_id":"flour-almond-10kg","title":"Almond Flour Insecticide Free 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928222319,"sku":"ALM-FLR-CAS-10KGS","price":194.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds.jpg?v=1758509667"},{"product_id":"flour-almond-400g","title":"Almond Flour Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928320623,"sku":"ALM-FLR-CAS-500G","price":12.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-almond-flour-blanched-almond-meal-500g.jpg?v=1764652720"},{"product_id":"flour-almond-5kg","title":"Almond Flour Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928418927,"sku":"ALM-FLR-CAS-5KG","price":101.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-blanched-almond-flour-5kg.jpg?v=1760313280"},{"product_id":"peanuts-roasted-unsalted-organic-500g","title":"Peanuts Roasted Unsalted Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, crunchy, and grown with care in Australia’s peanut heartland. These unsalted, organic roasted peanuts are grown and harvested by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic\u003c\/i\u003e in Coolabunia, Queensland — \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e. Air-roasted without oil, they’re as pure and unprocessed as peanuts come, with all the creamy richness and natural crunch that fresh roasting brings. These tasty morsels are so fresh and tasty, there is no need to add salt. If you aren't a fan of peanuts, you really haven't tasted them super fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia's \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eonly certified organic peanut producer \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois Blanch are fourth-generation farmers working rich red volcanic soils near Kingaroy, in the South Burnett region of Queensland; long known as Australia’s peanut capital. Over the past 30 years, they’ve transformed \u003ci\u003eGreenacres Organic\u003c\/i\u003e into a pioneering farm that champions \u003cspan class=\"s2\"\u003e\u003cb\u003esoil-first\u003c\/b\u003e\u003c\/span\u003e principles and whole-of-ecosystem thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than using chemical inputs to fight pests or boost yield, the Blanchs rely on \u003cspan class=\"s2\"\u003e\u003cb\u003esoil biology, cover cropping\u003c\/b\u003e\u003c\/span\u003e, and natural compost to create a thriving underground ecosystem that feeds their crops — and produces peanuts with exceptional flavour and nutritional density. As Evan puts it, “If you grow healthy soil, you grow healthy plants.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e by ACO – chemical-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by the Blanch family in \u003cmeta charset=\"utf-8\"\u003eCoolabunia in Kingaroy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-roasted (not oil-roasted) for a cleaner, drier finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnsalted and unadulterated – perfect for baking, blending, or snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of protein, fibre, and heart-healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from added oils, preservatives, or artificial ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese roasted peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eversatile in the kitchen\u003c\/b\u003e\u003c\/span\u003e, and their freshness makes a difference you can taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack on them as-is or mix into your own trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush them for toppings on noodles, salads, or stir-fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into peanut butter or peanut satay sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cookies, brownies, granola bars, and nutty loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts in supermarkets are now \u003cspan class=\"s2\"\u003e\u003cb\u003eimported;\u003c\/b\u003e\u003c\/span\u003e many from China, Argentina or the US and often roasted in oil with additives or salt. These peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003ethe real deal\u003c\/b\u003e\u003c\/span\u003e: grown, roasted and packed on a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle certified organic farm\u003c\/b\u003e\u003c\/span\u003e in Queensland’s peanut country, with the kind of attention to soil health, freshness, and traceability that industrial systems can’t match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re the only peanuts we know of that tell a regenerative story, and you can taste it in every handful.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Greenacres Organic is certified organic by Australian Certified Organic (ACO). No synthetic fertilisers, insecticides, or herbicides are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they roasted in oil or dry-roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eair-roasted\u003c\/b\u003e\u003c\/span\u003e without oil. This results in a crisper texture and cleaner flavour — and means there are no added fats or hidden oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these salted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are completely \u003cspan class=\"s2\"\u003e\u003cb\u003eunsalted\u003c\/b\u003e\u003c\/span\u003e, letting the natural peanut sweetness come through. Being so fresh, means they don't have the bitterness often associated with commercial peanuts, so they don't need salt to mask the flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make homemade peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely! These peanuts are ideal for blending into nut butter. Just blend in a food processor until smooth (about 10 minutes on medium speed), adding a pinch of salt if needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight jar in a cool, dark place. For longer shelf life (especially in warm or humid climates), refrigerator is best.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett region — the traditional heartland of Australian peanut farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634930647151,"sku":"PNUT-ROAST-500G","price":8.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Peanuts-Roasted-Unsalted-Organic-500g-Greenacres-Organics-Sovereign-Foods-1673301637.jpg?v=1758509750"},{"product_id":"peanuts-roasted-unsalted-organic-1kg","title":"Peanuts Roasted Unsalted Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, crunchy, and grown with care in Australia’s peanut heartland. These unsalted, organic roasted peanuts are grown and harvested by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic\u003c\/i\u003e in Coolabunia, Queensland; \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e. Air-roasted without oil, they’re as pure and unprocessed as peanuts come, with all the creamy richness and natural crunch that fresh roasting brings. These tasty morsels are so fresh and tasty, there is no need to add salt. If you aren't a fan of peanuts, you really haven't tasted them super fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia's \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eonly certified organic peanut producer \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois Blanch are fourth-generation farmers working rich red volcanic soils near Kingaroy, in the South Burnett region of Queensland; long known as Australia’s peanut capital. Over the past 30 years, they’ve transformed \u003ci\u003eGreenacres Organic\u003c\/i\u003e into a pioneering farm that champions \u003cspan class=\"s2\"\u003e\u003cb\u003esoil-first\u003c\/b\u003e\u003c\/span\u003e principles and whole-of-ecosystem thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than using chemical inputs to fight pests or boost yield, the Blanchs rely on \u003cspan class=\"s2\"\u003e\u003cb\u003esoil biology, cover cropping\u003c\/b\u003e\u003c\/span\u003e, and natural compost to create a thriving underground ecosystem that feeds their crops — and produces peanuts with exceptional flavour and nutritional density. As Evan puts it, “If you grow healthy soil, you grow healthy plants.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e by ACO – chemical-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by the Blanch family in \u003cmeta charset=\"utf-8\"\u003eCoolabunia in Kingaroy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-roasted (not oil-roasted) for a cleaner, drier finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnsalted and unadulterated – perfect for baking, blending, or snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of protein, fibre, and heart-healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from added oils, preservatives, or artificial ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese roasted peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eversatile in the kitchen\u003c\/b\u003e\u003c\/span\u003e, and their freshness makes a difference you can taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack on them as-is or mix into your own trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush them for toppings on noodles, salads, or stir-fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into peanut butter or peanut satay sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cookies, brownies, granola bars, and nutty loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts in supermarkets are now \u003cspan class=\"s2\"\u003e\u003cb\u003eimported;\u003c\/b\u003e\u003c\/span\u003e many from China, Argentina or the US and often roasted in oil with additives or salt. These peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003ethe real deal\u003c\/b\u003e\u003c\/span\u003e: grown, roasted and packed on a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle certified organic farm\u003c\/b\u003e\u003c\/span\u003e in Queensland’s peanut country, with the kind of attention to soil health, freshness, and traceability that industrial systems can’t match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re the only peanuts we know of that tell a regenerative story, and you can taste it in every handful.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Greenacres Organic is certified organic by Australian Certified Organic (ACO). No synthetic fertilisers, insecticides, or herbicides are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they roasted in oil or dry-roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eair-roasted\u003c\/b\u003e\u003c\/span\u003e without oil. This results in a crisper texture and cleaner flavour, which means there are no added fats or hidden oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these salted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are completely \u003cspan class=\"s2\"\u003e\u003cb\u003eunsalted\u003c\/b\u003e\u003c\/span\u003e, letting the natural peanut sweetness come through. Being so fresh, means they don't have the bitterness often associated with commercial peanuts, so they don't need salt to mask the flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make homemade peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely! These peanuts are ideal for blending into nut butter. Just blend in a food processor until smooth (about 10 minutes on medium speed), adding a pinch of salt if needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight jar in a cool, dark place. For longer shelf life (especially in warm or humid climates), refrigerator is best.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett region — the traditional heartland of Australian peanut farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634930745455,"sku":"PNUT-ROAST-1KG","price":15.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Peanuts-Roasted-Unsalted-Organic-1kg-Sovereign-Foods-Sovereign-Foods-1673829188_60a13fa8-3880-405b-8e7d-c318dec5dac0.jpg?v=1758509754"},{"product_id":"almond-slices-insecticide-free-300g","title":"Almond Slices Insecticide Free 300g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBeautifully thin, crunchy, and naturally sweet, these \u003cspan class=\"s1\"\u003e\u003cb\u003epesticide-free sliced almonds\u003c\/b\u003e\u003c\/span\u003e are grown by Casarosa Almonds, a family-run orchard in Taylorville, South Australia. Sliced from whole nonpareil almonds and air-dried for freshness, they offer a crisp bite and creamy texture—perfect for baking, garnishing, or toasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re topping a morning granola bowl, folding them into biscotti, or adding crunch to your salads, these almonds add rich flavour and wholesome texture. Grown without chemical sprays and carefully processed in-house, they retain the integrity of true, fresh Australian almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds (also known under their retail label \u003ci\u003eThe Almond Farmer\u003c\/i\u003e) is a multi-generational almond farm run by the Casaretto family in South Australia’s Riverland. Led by Jarrad and his parents, the family transitioned to pesticide-free farming practices after noticing the impact of chemical inputs on farm health and family wellbeing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNow committed to sustainable growing methods, they manage the entire process on-site— from planting and harvesting to cracking and packing—ensuring transparency, traceability, and exceptional quality in every batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian-grown almonds from a family orchard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free and non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThinly sliced for quick toasting and even cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in vitamin E, magnesium, and heart-healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed onsite by the grower for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSliced almonds are one of the most versatile pantry staples for baking, cooking, and garnishing. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly toasted and sprinkled over oats or porridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into cakes, biscuits, or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eScattered over sautéed greens or couscous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for tofu, chicken, or fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into homemade almond meal or nut butters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo preserve their flavour and texture, store your almonds in an airtight container in a cool, dry place. For extended freshness, refrigerate or freeze them, especially in warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re not, but are grown without synthetic pesticides or fungicides under Casarosa’s chemical-free farming system.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the skin?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are thinly sliced blanched almonds—meaning the skins have been removed for a softer texture and cleaner flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re raw, with no roasting, oiling, or added salt. Perfect for baking or toasting to your preference.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634931990639,"sku":"ALM-SLCS-CAS-300G","price":8.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-almond-slices.jpg?v=1759104678"},{"product_id":"peanuts-raw-organic-500g","title":"Peanuts Raw Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw, whole, and ready for roasting, sprouting, blending or snacking. These \u003cspan class=\"s1\"\u003e\u003cb\u003eskin-on, unshelled organic peanuts\u003c\/b\u003e\u003c\/span\u003e are grown by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic; \u003c\/i\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e, located near Kingaroy, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts retain their \u003cspan class=\"s1\"\u003e\u003cb\u003enatural red skins\u003c\/b\u003e\u003c\/span\u003e, prized for their antioxidant content and deep, earthy flavour. A wholefood favourite for DIY nut butters, peanut brittle, home roasting or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt the foothills of Queensland’s Bunya Mountains, Evan and Lois Blanch are custodians of a rare thing: a fully certified organic peanut farm. Their \u003ci\u003eGreenacres Organic\u003c\/i\u003e property in Coolabunia, just outside Kingaroy, is rooted in four generations of peanut farming — but their approach is anything but conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInstead of synthetic fertilisers and pesticides, they rely on \u003cspan class=\"s1\"\u003e\u003cb\u003ebiological soil health, cover crops\u003c\/b\u003e\u003c\/span\u003e, and thoughtful crop rotations to foster a thriving microbial ecosystem underground. They’ve turned degraded paddocks into rich, living soil — and their peanuts reflect that vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, they remain the only certified organic peanut producers in the country, and all nuts are harvested, sorted, and packed on-site to ensure quality and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e (ACO) and 100% Australian-grown\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnroasted, skin-on, and ready to use however you like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on a single family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in protein, healthy fats, and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRed skins are rich in polyphenols and antioxidants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, additives, irradiation, or oil treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw peanuts are a \u003cspan class=\"s1\"\u003e\u003cb\u003ekitchen staple\u003c\/b\u003e\u003c\/span\u003e with many uses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoast them at home for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into homemade peanut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprout them (instructions below)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like stir-fries, satay, noodle bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to muesli, trail mix, or grind into flour for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts sold in Australia are imported and roasted in bulk under industrial conditions. These are the \u003cspan class=\"s1\"\u003e\u003cb\u003eopposite:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eAustralian-grown, hand-packed, and still wearing their natural skins\u003c\/i\u003e. They offer a more nutrient-dense and flavourful alternative to the bland, pre-processed nuts lining supermarket shelves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois’s care for the land shows in the quality of these peanuts — from the soil up.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are completely \u003cspan class=\"s1\"\u003e\u003cb\u003eraw\u003c\/b\u003e;\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eunroasted and unsalted. They’re suitable for roasting at home, blending, or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Roast them first for the best flavour, then blend in a food processor until smooth. You can add salt or oil to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they safe to eat raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but like all raw legumes, moderation is advised. Light roasting or boiling enhances digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I sprout these peanuts?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Rinse and soak them for 8–12 hours, drain, and keep in a jar or sprouting tray. Rinse twice daily. You should see small shoots within 2–4 days. They can be eaten raw or lightly cooked once sprouted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn \u003ci\u003eGreenacres Organic\u003c\/i\u003e farm in Coolabunia, near Kingaroy, Queensland; Australia’s traditional peanut-growing region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They’re certified organic by Australian Certified Organic (ACO), with no synthetic inputs used in their production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634932318319,"sku":"PNUT-RAW-500G","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_Grown_Organic_Raw_Peanuts_500g.jpg?v=1758509806"},{"product_id":"peanuts-raw-organic-1kg","title":"Peanuts Raw Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw, whole, and ready for roasting, sprouting, blending or snacking. These \u003cspan class=\"s1\"\u003e\u003cb\u003eskin-on, unshelled organic peanuts\u003c\/b\u003e\u003c\/span\u003e are grown by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic; \u003c\/i\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e, located near Kingaroy, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts retain their \u003cspan class=\"s1\"\u003e\u003cb\u003enatural red skins\u003c\/b\u003e\u003c\/span\u003e, prized for their antioxidant content and deep, earthy flavour. A wholefood favourite for DIY nut butters, peanut brittle, home roasting or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt the foothills of Queensland’s Bunya Mountains, Evan and Lois Blanch are custodians of a rare thing: a fully certified organic peanut farm. Their \u003ci\u003eGreenacres Organic\u003c\/i\u003e property in Coolabunia, just outside Kingaroy, is rooted in four generations of peanut farming — but their approach is anything but conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInstead of synthetic fertilisers and pesticides, they rely on \u003cspan class=\"s1\"\u003e\u003cb\u003ebiological soil health, cover crops\u003c\/b\u003e\u003c\/span\u003e, and thoughtful crop rotations to foster a thriving microbial ecosystem underground. They’ve turned degraded paddocks into rich, living soil — and their peanuts reflect that vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, they remain the only certified organic peanut producers in the country, and all nuts are harvested, sorted, and packed on-site to ensure quality and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e (ACO) and 100% Australian-grown\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnroasted, skin-on, and ready to use however you like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on a single family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in protein, healthy fats, and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRed skins are rich in polyphenols and antioxidants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, additives, irradiation, or oil treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw peanuts are a \u003cspan class=\"s1\"\u003e\u003cb\u003ekitchen staple\u003c\/b\u003e\u003c\/span\u003e with many uses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoast them at home for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into homemade peanut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprout them (instructions below)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like stir-fries, satay, noodle bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to muesli, trail mix, or grind into flour for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts sold in Australia are imported and roasted in bulk under industrial conditions. These are the \u003cspan class=\"s1\"\u003e\u003cb\u003eopposite:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eAustralian-grown, hand-packed, and still wearing their natural skins\u003c\/i\u003e. They offer a more nutrient-dense and flavourful alternative to the bland, pre-processed nuts lining supermarket shelves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois’s care for the land shows in the quality of these peanuts — from the soil up.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are completely \u003cspan class=\"s1\"\u003e\u003cb\u003eraw\u003c\/b\u003e;\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eunroasted and unsalted. They’re suitable for roasting at home, blending, or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Roast them first for the best flavour, then blend in a food processor until smooth. You can add salt or oil to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they safe to eat raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but like all raw legumes, moderation is advised. Light roasting or boiling enhances digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I sprout these peanuts?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Rinse and soak them for 8–12 hours, drain, and keep in a jar or sprouting tray. Rinse twice daily. You should see small shoots within 2–4 days. They can be eaten raw or lightly cooked once sprouted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn \u003ci\u003eGreenacres Organic\u003c\/i\u003e farm in Coolabunia, near Kingaroy, Queensland — Australia’s traditional peanut-growing region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They’re certified organic by Australian Certified Organic (ACO), with no synthetic inputs used in their production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634932416623,"sku":"PNUT-RAW-1KG","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_Grown_Organic_Raw_Peanuts_1kg.jpg?v=1758509810"},{"product_id":"peanuts-raw-organic-5kg","title":"Peanuts Raw Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw, whole, and ready for roasting, sprouting, blending or snacking. These \u003cspan class=\"s1\"\u003e\u003cb\u003eskin-on, unshelled organic peanuts\u003c\/b\u003e\u003c\/span\u003e are grown by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic; \u003c\/i\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e, located near Kingaroy, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts retain their \u003cspan class=\"s1\"\u003e\u003cb\u003enatural red skins\u003c\/b\u003e\u003c\/span\u003e, prized for their antioxidant content and deep, earthy flavour. A wholefood favourite for DIY nut butters, peanut brittle, home roasting or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt the foothills of Queensland’s Bunya Mountains, Evan and Lois Blanch are custodians of a rare thing: a fully certified organic peanut farm. Their \u003ci\u003eGreenacres Organic\u003c\/i\u003e property in Coolabunia, just outside Kingaroy, is rooted in four generations of peanut farming — but their approach is anything but conventional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInstead of synthetic fertilisers and pesticides, they rely on \u003cspan class=\"s1\"\u003e\u003cb\u003ebiological soil health, cover crops\u003c\/b\u003e\u003c\/span\u003e, and thoughtful crop rotations to foster a thriving microbial ecosystem underground. They’ve turned degraded paddocks into rich, living soil — and their peanuts reflect that vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, they remain the only certified organic peanut producers in the country, and all nuts are harvested, sorted, and packed on-site to ensure quality and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e (ACO) and 100% Australian-grown\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnroasted, skin-on, and ready to use however you like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on a single family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in protein, healthy fats, and dietary fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRed skins are rich in polyphenols and antioxidants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from preservatives, additives, irradiation, or oil treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw peanuts are a \u003cspan class=\"s1\"\u003e\u003cb\u003ekitchen staple\u003c\/b\u003e\u003c\/span\u003e with many uses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoast them at home for maximum freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into homemade peanut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprout them (instructions below)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like stir-fries, satay, noodle bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to muesli, trail mix, or grind into flour for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts sold in Australia are imported and roasted in bulk under industrial conditions. These are the \u003cspan class=\"s1\"\u003e\u003cb\u003eopposite:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eAustralian-grown, hand-packed, and still wearing their natural skins\u003c\/i\u003e. They offer a more nutrient-dense and flavourful alternative to the bland, pre-processed nuts lining supermarket shelves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois’s care for the land shows in the quality of these peanuts — from the soil up.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are completely \u003cspan class=\"s1\"\u003e\u003cb\u003eraw\u003c\/b\u003e;\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eunroasted and unsalted. They’re suitable for roasting at home, blending, or sprouting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Roast them first for the best flavour, then blend in a food processor until smooth. You can add salt or oil to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they safe to eat raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but like all raw legumes, moderation is advised. Light roasting or boiling enhances digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I sprout these peanuts?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Rinse and soak them for 8–12 hours, drain, and keep in a jar or sprouting tray. Rinse twice daily. You should see small shoots within 2–4 days. They can be eaten raw or lightly cooked once sprouted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn \u003ci\u003eGreenacres Organic\u003c\/i\u003e farm in Coolabunia, near Kingaroy, Queensland; Australia’s traditional peanut-growing region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They’re certified organic by Australian Certified Organic (ACO), with no synthetic inputs used in their production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634933235823,"sku":"PNUT-RAW-5KG","price":58.27,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_organic_raw_peanuts_5kg.jpg?v=1758509838"},{"product_id":"peanuts-roasted-unsalted-organic-5kg","title":"Peanuts Roasted Unsalted Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWholesome, crunchy, and grown with care in Australia’s peanut heartland. These unsalted, organic roasted peanuts are grown and harvested by Evan and Lois Blanch at \u003ci\u003eGreenacres Organic\u003c\/i\u003e in Coolabunia, Queensland — \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s only certified organic peanut farm\u003c\/b\u003e\u003c\/span\u003e. Air-roasted without oil, they’re as pure and unprocessed as peanuts come, with all the creamy richness and natural crunch that fresh roasting brings. These tasty morsels are so fresh and tasty, there is no need to add salt. If you aren't a fan of peanuts, you really haven't tasted them super fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralia's \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eonly certified organic peanut producer \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvan and Lois Blanch are fourth-generation farmers working rich red volcanic soils near Kingaroy, in the South Burnett region of Queensland; long known as Australia’s peanut capital. Over the past 30 years, they’ve transformed \u003ci\u003eGreenacres Organic\u003c\/i\u003e into a pioneering farm that champions \u003cspan class=\"s2\"\u003e\u003cb\u003esoil-first\u003c\/b\u003e\u003c\/span\u003e principles and whole-of-ecosystem thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRather than using chemical inputs to fight pests or boost yield, the Blanchs rely on \u003cspan class=\"s2\"\u003e\u003cb\u003esoil biology, cover cropping\u003c\/b\u003e\u003c\/span\u003e, and natural compost to create a thriving underground ecosystem that feeds their crops — and produces peanuts with exceptional flavour and nutritional density. As Evan puts it, “If you grow healthy soil, you grow healthy plants.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Organic\u003c\/b\u003e\u003c\/span\u003e by ACO – chemical-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by the Blanch family in \u003cmeta charset=\"utf-8\"\u003eCoolabunia in Kingaroy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-roasted (not oil-roasted) for a cleaner, drier finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnsalted and unadulterated – perfect for baking, blending, or snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of protein, fibre, and heart-healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from added oils, preservatives, or artificial ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese roasted peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eversatile in the kitchen\u003c\/b\u003e\u003c\/span\u003e, and their freshness makes a difference you can taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack on them as-is or mix into your own trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush them for toppings on noodles, salads, or stir-fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into peanut butter or peanut satay sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cookies, brownies, granola bars, and nutty loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost peanuts in supermarkets are now \u003cspan class=\"s2\"\u003e\u003cb\u003eimported;\u003c\/b\u003e\u003c\/span\u003e many from China, Argentina or the US and often roasted in oil with additives or salt. These peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003ethe real deal\u003c\/b\u003e\u003c\/span\u003e: grown, roasted and packed on a \u003cspan class=\"s2\"\u003e\u003cb\u003esingle certified organic farm\u003c\/b\u003e\u003c\/span\u003e in Queensland’s peanut country, with the kind of attention to soil health, freshness, and traceability that industrial systems can’t match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re the only peanuts we know of that tell a regenerative story, and you can taste it in every handful.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these peanuts certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Greenacres Organic is certified organic by Australian Certified Organic (ACO). No synthetic fertilisers, insecticides, or herbicides are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they roasted in oil or dry-roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peanuts are \u003cspan class=\"s2\"\u003e\u003cb\u003eair-roasted\u003c\/b\u003e\u003c\/span\u003e without oil. This results in a crisper texture and cleaner flavour — and means there are no added fats or hidden oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these salted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are completely \u003cspan class=\"s2\"\u003e\u003cb\u003eunsalted\u003c\/b\u003e\u003c\/span\u003e, letting the natural peanut sweetness come through. Being so fresh, means they don't have the bitterness often associated with commercial peanuts, so they don't need salt to mask the flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these to make homemade peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely! These peanuts are ideal for blending into nut butter. Just blend in a food processor until smooth (about 10 minutes on medium speed), adding a pinch of salt if needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight jar in a cool, dark place. For longer shelf life (especially in warm or humid climates), refrigerator is best.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are they grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett region — the traditional heartland of Australian peanut farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634933334127,"sku":"PNUT-ROAST-5KG","price":69.33,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/AustralianGrownOrganicPeanutsGreenacresOrganics.jpg?v=1758509841"},{"product_id":"almonds-premium-insecticide-free-1kg","title":"Almonds Premium Raw Insecticide Free 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOther times of the year, we will have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634933432431,"sku":"ALM-PREM-CAS-1KG","price":21.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sustainably-Grown-Australian-Almonds-1kg.jpg?v=1759102726"},{"product_id":"chia-seeds-chemical-free-1kg","title":"Chia Seeds Black Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003echemical free black chia seeds\u003c\/b\u003e\u003c\/span\u003e are grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eSalvetti family\u003c\/b\u003e\u003c\/span\u003e, third-generation farmers based in \u003cspan class=\"s1\"\u003e\u003cb\u003eTolga on the Atherton Tablelands\u003c\/b\u003e\u003c\/span\u003e in Far North Queensland. The Salvettis farm under the name \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e, with a focus on nutrient-dense wholefoods grown in rich volcanic soil, without synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cstrong\u003eChia\u003c\/strong\u003e (\u003cem\u003eSalvia Hispanica\u003c\/em\u003e) is part of the mint family and grows as an annual herb, reaching up to 1.75 metres tall. The chia plant produces beautiful purple and white flowers that eventually turn into the pods that hold the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds have a subtle nutty flavour and a delicate texture, making them a versatile addition to both sweet and savoury dishes. When hydrated, chia seeds form a gel-like consistency, which makes them ideal for thickening, binding, and moisture retention in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eKnown for being nutrient-dense, Chia is packed with omega-3s, fibre, and protein and can be used in a variety of dishes, like smoothies, puddings, bread or just sprinkled on your cereal. It also makes a great vegan egg substitute, just combine 1 tablespoon of chia to 1\/3 cups of water. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown in Far North QLD by the Salvetti family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e100% Australian grown \u003cstrong\u003eBlack Chia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown without synthetic chemicals or artificial fertilisers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSubtle flavour, culinary versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo imported seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary Uses \u0026amp; Nutrition\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds are prized in the kitchen for their ability to \u003cspan class=\"s1\"\u003e\u003cb\u003eabsorb liquid and swell into a gel\u003c\/b\u003e\u003c\/span\u003e, adding structure and moisture to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eHere are just a few ideas for using chia in your home cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChia puddings\u003c\/b\u003e\u003c\/span\u003e with milk, coconut cream or juice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003esmoothies\u003c\/strong\u003e or juice for a hydrating boost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eStir into \u003cstrong\u003emuesli, porridge, \u003c\/strong\u003eor use them to make\u003cstrong\u003e overnight oats\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eUse as an \u003cstrong\u003eegg replacer\u003c\/strong\u003e in baking (1 tbsp chia + 3 tbsp water = 1 egg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003emuffins\u003c\/strong\u003e, \u003cstrong\u003ebreads\u003c\/strong\u003e or \u003cstrong\u003ecrackers\u003c\/strong\u003e for texture and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSprinkle over \u003cstrong\u003esalads\u003c\/strong\u003e or \u003cstrong\u003esoups\u003c\/strong\u003e for crunch and visual appeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eIn addition to their texture and mild nutty flavour, \u003cspan class=\"s1\"\u003e\u003cb\u003echia seeds pack a lot of nutritional value into a small package\u003c\/b\u003e\u003c\/span\u003e. They’re naturally high in \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, plant-based omega-3s, and essential minerals\u003c\/b\u003e\u003c\/span\u003e like magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional integrity, whether eaten raw, soaked or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThe Salvettis have farmed the Atherton Tablelands since the 1950s, when they began growing maize, grass seed, and cattle. Over time, they shifted focus toward \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, premium-quality food crops\u003c\/b\u003e\u003c\/span\u003e suited to the region’s volcanic soil and tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eToday, under their \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e label, the family produces both \u003cstrong\u003eblack and white chia\u003c\/strong\u003e, popping corn, turmeric and more—without synthetic inputs and with a deep commitment to soil health, biodiversity, and freshness. They dry and clean their seed on-farm, ensuring control over quality and seed integrity at every step.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #304c45;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs this chia seed raw and unprocessed?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—these seeds are \u003cspan class=\"s1\"\u003e\u003cb\u003eharvested, dried and cleaned on-farm\u003c\/b\u003e\u003c\/span\u003e, but otherwise unprocessed. No roasting, toasting, or irradiation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. It is grown without synthetic chemicals but not certified organic. The farm uses \u003cspan class=\"s1\"\u003e\u003cb\u003elow-input, chemical-free practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I use chia seeds as an egg replacer?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Mix 1 tablespoon of chia with 3 tablespoons of water and let it sit for 10 minutes to form a gel. This can replace one egg in many baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—100% Australian grown by the Salvetti family in Tolga, QLD. No imported seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhere do chia seeds grow in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e \u003cspan\u003eGenerally, chia grows best within 18 degrees north or south of the equator. These chia seeds are grown in\u003c\/span\u003e\u003cstrong\u003e Tolga\u003c\/strong\u003e\u003cspan\u003e, near the Atherton Tablelands, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFar North Queensland\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ewhich is about 17 degrees south of the equator. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salvetti Family","offers":[{"title":"Default Title","offer_id":43634934743151,"sku":"CHIA-BLK-1KG","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/CopyofAustralianGrownChiaSeeds1kg.jpg?v=1758509890"},{"product_id":"macadamia-raw-chemical-free-300g","title":"Macadamia Raw Organic 300g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, these premium raw Australian macadamias are air-dried to preserve their naturally rich flavour and creamy texture. With a delicate crunch and buttery finish, they're equally at home as a wholesome snack or a versatile ingredient in sweet and savoury cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Macadamias\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMacadamias are one of Australia's greatest native foods, and few people have the opportunity to enjoy them this close to where they're grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson's Raw Macadamias are harvested at peak maturity before being carefully dehusked, air-dried (cured), cracked and packed on the farm. This gentle process allows the kernels to develop a pleasantly crisp texture while preserving the naturally rich, buttery flavour that fresh Australian macadamias are renowned for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether enjoyed by the handful, added to baking, tossed through salads or blended into your own nut butter, these raw macadamias showcase the quality that comes from careful growing and minimal processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson grows, processes and packs every bag of Ecodamia Macadamias on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many commercial operations where harvesting, processing and packing may take place at different facilities, every stage happens on Stewart's farm. The nuts are harvested, dehusked, air-dried, cracked, graded and packed on-site, providing complete traceability from orchard to bag while ensuring exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, processed and packed on a single certified organic Australian farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-dried to develop a delicate crunch while retaining their naturally creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour with nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile ingredient for snacking, baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eComplete traceability from orchard to bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw macadamias are delicious straight from the bag, offering a naturally buttery flavour and delicate crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd them to homemade muesli and granola, scatter them through salads, bake them into biscuits and slices, blend them into pesto or creamy sauces, or make your own fresh macadamia butter at home. Their rich texture also makes them an excellent addition to cheeseboards and grazing platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigeration is recommended after opening to help maintain freshness, particularly during warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAre these truly raw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These macadamias are air-dried (cured) rather than roasted, preserving their natural flavour while developing a pleasantly crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy are they firmer than some fresh macadamias?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter harvest, the nuts are carefully air-dried to reduce moisture and improve keeping quality. This season's crop has been cured a little longer, giving the kernels a more satisfying bite while retaining their naturally buttery character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I roast them myself?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. These raw kernels are ideal for home roasting if you prefer a deeper toasted flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere are they grown?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery macadamia is grown, harvested, processed and packed on Stewart Neilson's certified organic orchard at Greens Creek, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935136367,"sku":"MCDMA-RAW-ECO-300G","price":18.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-raw-macadamias-300g.jpg?v=1785221548"},{"product_id":"macadamia-raw-chemical-free-1kg","title":"Macadamia Raw Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, harvested and packed on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, these premium raw Australian macadamias are air-dried to preserve their naturally rich flavour and creamy texture. With a delicate crunch and buttery finish, they're equally at home as a wholesome snack or a versatile ingredient in sweet and savoury cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Macadamias\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMacadamias are one of Australia's greatest native foods, and few people have the opportunity to enjoy them this close to where they're grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson's Raw Macadamias are harvested at peak maturity before being carefully dehusked, air-dried (cured), cracked and packed on the farm. This gentle process allows the kernels to develop a pleasantly crisp texture while preserving the naturally rich, buttery flavour that fresh Australian macadamias are renowned for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether enjoyed by the handful, added to baking, tossed through salads or blended into your own nut butter, these raw macadamias showcase the quality that comes from careful growing and minimal processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStewart Neilson grows, processes and packs every bag of Ecodamia Macadamias on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many commercial operations where harvesting, processing and packing may take place at different facilities, every stage happens on Stewart's farm. The nuts are harvested, dehusked, air-dried, cracked, graded and packed on-site, providing complete traceability from orchard to bag while ensuring exceptional freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, processed and packed on a single certified organic Australian farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-dried to develop a delicate crunch while retaining their naturally creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour with nothing added.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile ingredient for snacking, baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eComplete traceability from orchard to bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw macadamias are delicious straight from the bag, offering a naturally buttery flavour and delicate crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd them to homemade muesli and granola, scatter them through salads, bake them into biscuits and slices, blend them into pesto or creamy sauces, or make your own fresh macadamia butter at home. Their rich texture also makes them an excellent addition to cheeseboards and grazing platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigeration is recommended after opening to help maintain freshness, particularly during warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAre these truly raw?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These macadamias are air-dried (cured) rather than roasted, preserving their natural flavour while developing a pleasantly crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhy are they firmer than some fresh macadamias?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter harvest, the nuts are carefully air-dried to reduce moisture and improve keeping quality. This season's crop has been cured a little longer, giving the kernels a more satisfying bite while retaining their naturally buttery character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCan I roast them myself?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. These raw kernels are ideal for home roasting if you prefer a deeper toasted flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eWhere are they grown?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEvery macadamia is grown, harvested, processed and packed on Stewart Neilson's certified organic orchard at Greens Creek, Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935234671,"sku":"MCDMA-RAW-ECO-1KG","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/RawMacadamias1kg.jpg?v=1758509907"},{"product_id":"macadamia-garlic-chemical-free-200g","title":"Macadamia Garlic Organic 200g","description":"\u003cp\u003eSmall-batch Queensland macadamias, grown, flavoured and packed on Stewart Neilson's family farm near Gympie. These premium Australian macadamias are coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and a pinch of Celtic sea salt before being slowly dried to create a rich, savoury crunch. Vacuum sealed in a glass jar for exceptional freshness. \u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eSometimes the best flavours come from using just a handful of quality ingredients.\u003c\/p\u003e\n\u003cp\u003eStewart starts with his own Australian-grown macadamias, harvested, processed and packed entirely on the farm. Each batch is lightly coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and Celtic sea salt before being slowly dried, allowing the sweet, mellow garlic flavour to complement the naturally rich, buttery macadamias without overpowering them.\u003c\/p\u003e\n\u003cp\u003ePacked in a vacuum-sealed glass jar, they stay fresh until you're ready to enjoy them.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Rather than sending their crop to a large processor, every stage. From harvesting and cracking through to flavouring, drying and packing; is completed on the farm.\u003c\/p\u003e\n\u003cp\u003eTheir orchard is managed under certified organic standards with a strong focus on healthy soils, biodiversity and regenerative farming. Organic fertilisers, permanent ground cover and abundant native wildlife all play an important role in producing macadamias that reflect the care taken from orchard to jar. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/ecodamia\" title=\"Link to ecodamia's bio page.\" target=\"_blank\"\u003eTo read more about Ecodamia, head to their bio page\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThese aren't heavily flavoured snack nuts. The Elephant Garlic adds a mellow savoury note that complements the naturally creamy macadamias rather than masking them. Combined with Stewart's small-batch processing and vacuum-sealed glass jars, the result is a fresh, distinctly Australian snack that's difficult to stop eating.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eSprinkling over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdding crunch to salads\u003c\/li\u003e\n\u003cli\u003eServing with antipasto\u003c\/li\u003e\n\u003cli\u003eChopping through savoury pastries and stuffing\u003c\/li\u003e\n\u003cli\u003eEnjoying with your favourite drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat is Elephant Garlic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDespite its name, Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) has a milder, sweeter flavour than common garlic. It adds a gentle savoury character that complements the buttery flavour of macadamias rather than dominating it.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAre these roasted in oil?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are coated with Elephant Garlic and Celtic sea salt before being slowly dried. No seed oils or artificial flavourings are used.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere are they produced?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and processing the macadamias through to flavouring, packing and vacuum sealing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935300207,"sku":"MCDMA-GRLC-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/chemical-free-Garlic-Macadamias.jpg?v=1764644232"},{"product_id":"macadamia-chilli-chemical-free-200g","title":"Macadamia Chilli Organic 200g","description":"\u003cp\u003eGrown, flavoured and packed in small batches on Stewart Neilson's family farm near Gympie, these Australian macadamias are dry roasted without oil and coated with organic chilli powder and Celtic sea salt. The result is a gentle to medium chilli warmth that complements the naturally rich, buttery flavour of the macadamias. Packed fresh in a vacuum-sealed glass jar.\u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eThese chilli macadamias are made for people who enjoy flavour as much as heat.\u003c\/p\u003e\n\u003cp\u003eStewart starts with premium Australian macadamias grown on his own orchard before dry roasting them in small batches. They are then seasoned with organic chilli powder and a pinch of Celtic sea salt, creating a gentle warmth that enhances the rich, buttery flavour of the macadamias without overpowering them.\u003c\/p\u003e\n\u003cp\u003eEach batch is packed into a vacuum-sealed glass jar to lock in freshness and crunch.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Every step—from harvesting and cracking through to roasting, seasoning and packing—is completed on the farm, ensuring complete traceability and exceptional freshness.\u003c\/p\u003e\n\u003cp\u003eToday the orchard is managed under certified organic standards, with a strong focus on healthy soils, biodiversity and working alongside nature. Organic fertilisers, permanent ground cover and abundant native wildlife all contribute to producing premium Australian macadamias with care from orchard to jar.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eMany flavoured nuts rely on heavy coatings to create impact. Stewart takes a different approach. The organic chilli adds a clean, gentle heat while allowing the creamy texture and naturally sweet flavour of the macadamias to remain the star of the show.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eAdding crunch to salads\u003c\/li\u003e\n\u003cli\u003eServing alongside antipasto\u003c\/li\u003e\n\u003cli\u003eSprinkling over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eChopping through savoury rice and grain dishes\u003c\/li\u003e\n\u003cli\u003ePairing with a cold beer or your favourite drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCertified Organic Macadamias, Organic Chilli Powder (1%), Celtic Sea Salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eHow spicy are these macadamias?\u003c\/h5\u003e\n\u003cp\u003eWhile sensitivity to chilli is pretty subjective, we would describe these Chilli Flavoured Macadamias as having a gentle to medium level of heat. The chilli adds warmth and flavour without overwhelming the natural richness of the macadamias.\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are dry roasted without added oils before being seasoned with organic chilli powder and Celtic sea salt.\u003c\/p\u003e\n\u003ch5\u003eWhere are they produced?\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and harvesting the macadamias through to roasting, seasoning and packing.\u003c\/p\u003e\n\u003ch5\u003eWhy are they packed in glass?\u003c\/h5\u003e\n\u003cp\u003eThe roasted macadamias are vacuum sealed in glass jars to preserve freshness and protect their delicate natural oils while reducing plastic packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935365743,"sku":"MCDMA-CHLI-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-chilli-macadamias.jpg?v=1785216508"},{"product_id":"macadamia-roasted-salted-chemical-free-200g","title":"Macadamia Roasted Salted Organic 200g","description":"\u003cp\u003eSometimes, simplicity is best. These Certified Organic roasted and salted macadamias from Ecodamia are a pure expression of exceptional Australian-grown macadamias. Dry roasted without added oils and lightly seasoned with Celtic sea salt, they deliver a rich, buttery flavour and satisfying crunch. Packed fresh in a vacuum-sealed glass jar to preserve their natural freshness.\u003c\/p\u003e\n\u003ch2\u003eAbout the Macadamias\u003c\/h2\u003e\n\u003cp\u003eMacadamias are Australia's only commercially grown native nut and are prized for their rich, buttery flavour and delicate crunch. Stewart Neilson harvests, cracks, roasts and packs these macadamias entirely on his farm, allowing them to be processed quickly after harvest and packed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eUnlike many commercial roasted nuts, these macadamias are dry roasted without added oils. A light sprinkle of Celtic sea salt enhances their natural sweetness without masking the flavour of the nut itself.\u003c\/p\u003e\n\u003cp\u003eEach jar is vacuum sealed in glass, helping preserve freshness while reducing the need for plastic packaging.\u003c\/p\u003e\n\u003ch2\u003eAbout the Grower\u003c\/h2\u003e\n\u003cp\u003eStewart Neilson and his family operate Ecodamia at Greens Creek, near Gympie in Queensland. Their orchard is managed under certified organic standards, with a strong focus on building healthy soils, encouraging biodiversity and working with nature rather than against it.\u003c\/p\u003e\n\u003cp\u003eRather than relying on herbicides, insecticides or synthetic fertilisers, Stewart uses organic fertilisers and mulches, maintains diverse ground cover throughout the orchard and provides habitat for native wildlife, including many of the beneficial insects that naturally support macadamia production. Every step, from harvesting through to roasting and packing, is completed on the farm, giving Stewart complete control over quality and freshness.\u003c\/p\u003e\n\u003cp\u003eTo learn more head over to \u003cspan\u003e\u003ca href=\"https:\/\/www.ecodamia.com.au\/?utm_source=chatgpt.com\"\u003eEcodamia's bio page.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe simplicity.\u003c\/p\u003e\n\u003cp\u003eThese are just premium Australian organic macadamias, dry roasted and lightly salted to let the quality of the nut shine through. The vacuum-sealed glass jar keeps them exceptionally fresh, making them as close as possible to enjoying freshly roasted macadamias straight from the orchard.\u003c\/p\u003e\n\u003ch2\u003eCulinary Uses\u003c\/h2\u003e\n\u003cp\u003eThese roasted macadamias are perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a snack straight from the jar\u003c\/li\u003e\n\u003cli\u003eOn grazing boards and cheese platters\u003c\/li\u003e\n\u003cli\u003eChopped through salads\u003c\/li\u003e\n\u003cli\u003eAdded to homemade granola or muesli\u003c\/li\u003e\n\u003cli\u003eSprinkled over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eFolded through biscuits and cookies\u003c\/li\u003e\n\u003cli\u003eCrushed over desserts or ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eAre these macadamias certified organic?\u003c\/h5\u003e\n\u003cp\u003eYes. These macadamias are grown under certified organic standards by Stewart Neilson at Ecodamia, near Gympie in Queensland.\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. These macadamias are dry roasted without added oils, allowing their naturally rich, buttery flavour to shine through.\u003c\/p\u003e\n\u003ch5\u003eWhy are they packed in glass?\u003c\/h5\u003e\n\u003cp\u003eThe roasted macadamias are vacuum sealed in glass jars to maintain freshness and protect their delicate natural oils, while also reducing plastic packaging.\u003c\/p\u003e\n\u003ch5\u003eWhat ingredients are used?\u003c\/h5\u003e\n\u003cp\u003eJust certified organic macadamias and Celtic sea salt. Nothing else.\u003c\/p\u003e\n\u003ch5\u003eWhere are they grown?\u003c\/h5\u003e\n\u003cp\u003eThese macadamias are grown, processed, roasted and packed on Stewart Neilson's family farm at Greens Creek, near Gympie in Queensland.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935431279,"sku":"MCDMA-ROAST-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/roasted-salted-organic-macadamias.jpg?v=1785214051"},{"product_id":"macadamia-honey-roasted-chemical-free-200g","title":"Macadamia Honey Roasted Organic 200g","description":"\u003cp\u003eGrown, roasted and packed in small batches on Stewart Neilson's certified organic orchard near Gympie, these Australian macadamias are glazed with local raw honey, a pinch of Celtic sea salt and a touch of organic cinnamon. Lightly caramelised and vacuum sealed in glass, they deliver the perfect balance of buttery crunch and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eStewart starts with premium Australian macadamias grown on his certified organic orchard before dry roasting them in small batches. Each batch is then glazed with local raw honey, finished with a pinch of Celtic sea salt and a touch of organic cinnamon, creating a light caramelised coating that enhances the rich, buttery flavour of the macadamias without overpowering it.\u003c\/p\u003e\n\u003cp\u003ePacked into a vacuum-sealed glass jar, they're as fresh as the day they left the orchard.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Every step—from harvesting and cracking through to roasting, glazing and packing—is completed on the farm, ensuring exceptional freshness and complete traceability.\u003c\/p\u003e\n\u003cp\u003eToday, the orchard is managed under certified organic standards, reflecting Stewart's long-standing commitment to producing premium macadamias while caring for the land. Every jar represents the work of a single family farm, with quality and freshness maintained from orchard to pantry.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eMany honey roasted nuts rely on thick sugar coatings that mask the flavour of the nut. Stewart takes a lighter approach. The local raw honey creates a delicate caramelised finish, while the sea salt and organic cinnamon add depth without taking attention away from the naturally creamy, buttery macadamias.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eSprinkling over yoghurt, porridge or muesli\u003c\/li\u003e\n\u003cli\u003eAdding to homemade granola or trail mix\u003c\/li\u003e\n\u003cli\u003eChopping into muffins, cookies and banana bread\u003c\/li\u003e\n\u003cli\u003eServing with fresh fruit or desserts\u003c\/li\u003e\n\u003cli\u003eGifting alongside local honey or artisan chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCertified Organic Macadamias, Local Raw Honey (13%), Celtic Sea Salt, Organic Cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003eAre these very sweet?\u003c\/h5\u003e\n\u003cp\u003eNo. The local raw honey provides a light caramelised coating that complements the buttery flavour of the macadamias rather than covering it with excessive sweetness.\u003c\/p\u003e\n\u003ch5\u003eIs the honey locally sourced?\u003c\/h5\u003e\n\u003cp\u003eYes. Stewart uses local raw honey to glaze the macadamias before roasting, creating a natural sweetness with no artificial flavourings. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAre they roasted in oil?\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are dry roasted without added oils before being glazed with honey and seasoned with Celtic sea salt and organic cinnamon.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWhere are they produced?\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's certified organic family farm near Gympie, Queensland—from growing and harvesting the macadamias through to roasting, glazing and packing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935529583,"sku":"MCDMA-HONEY-ECO-200G","price":17.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/honey-roasted-macadmias.jpg?v=1764643095"},{"product_id":"pumpkin-seeds-roasted-and-salted-100g","title":"Pumpkin Seeds Roasted and Salted 100g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrunchy, savoury, and satisfying—our Salted Pumpkin Seeds are made from heirloom “naked” pumpkin seeds grown in Victoria’s Ovens Valley. These seeds are soaked in a natural salt brine, then roasted in small batches to bring out a rich umami depth. A nourishing snack or flavour boost for any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms, operating under the Australian Pumpkin Seed Company and The Artisan Mill, is based in Ovens Valley, Victoria. They grow, harvest, roast, and package their pumpkin seed products on site. They use sustainable and regenerative farming practices—such as cover crops, soil care, and low‑input systems—to produce seeds that are naturally flavourful and grown with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Pumpkin Seeds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally hull‑less “naked” pumpkin seed variety — no fibrous outer shell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked in a simple natural salt brine before roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted for crunch without overwhelming the seed’s flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh in protein, zinc, magnesium, and natural oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in small batches for freshness and consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese salted pumpkin seeds are a versatile snack or ingredient:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat as a standalone savoury snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over salads or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in trail mixes, snack bars or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd crunch and flavour to soups or grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into baking (bread, muffins etc.) or taco\/bean dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds savoury crunch with clean, minimal ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLocally grown and roasted in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo artificial additives or excessive salt — just enough to enhance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat flavour balance with nutritional benefits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eConvenient flavour‑boost for meals \u0026amp; snacks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container, in a cool, dry place. After opening, consider refrigeration to maintain crispness and prevent oils from turning rancid.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these seeds heavily salted or just lightly seasoned?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are lightly salted. The brine and roasting process bring out flavour without overwhelming the natural seed taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these pumpkin seeds roasted or raw?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are roasted—dry roasted after being brined. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo they contain any additives or preservatives?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Ingredients are pumpkin seeds and salt only.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they gluten‑free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These seeds are naturally gluten‑free.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634937069679,"sku":"PKN-ROAST-APSC-100G","price":6.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Pumpkin_Seeds_Roasted_Salted.jpg?v=1758509972"},{"product_id":"walnut-kernels-organic-750g","title":"Walnut Kernels Raw Organic 700g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, shelled, and packed in Western Australia’s South West, these organic walnut kernels are fresh, sweet, and rich in plant-based omega-3s. Carefully handled to preserve their delicate skin and flavour, they’re one of the only Australian-grown certified organic walnuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy we love them:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eCertified Organic\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAustralian Grown\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRaw and Unsalted - A blank slate to do with as you will\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNothing added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese walnuts are grown and processed by \u003cspan class=\"s2\"\u003e\u003cb\u003eOmega Walnuts\u003c\/b\u003e\u003c\/span\u003e, a family-owned farm in the \u003cspan class=\"s2\"\u003e\u003cb\u003eSouth West of Western Australia\u003c\/b\u003e\u003c\/span\u003e, with orchards in \u003cspan class=\"s2\"\u003e\u003cb\u003eManjimup and Nannup\u003c\/b\u003e\u003c\/span\u003e. Omega is one of Australia’s largest walnut farms — and the only commercial grower and processor in WA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe \u003cspan class=\"s2\"\u003e\u003cb\u003eNannup orchard is fully certified organic\u003c\/b\u003e\u003c\/span\u003e, and all certified organic kernels are shelled and packed in their on-site processing facility, designed to reduce damage to the walnut’s thin pellicle (skin) and preserve flavour and nutrition. Omega’s approach to walnut farming and post-harvest handling is low-waste, low-input, and built around long-term soil health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eNutrition \u0026amp; Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWalnuts are an excellent source of \u003cspan class=\"s2\"\u003e\u003cb\u003ealpha-linolenic acid (ALA)\u003c\/b\u003e\u003c\/span\u003e, a plant-based omega-3 fatty acid, and are naturally high in antioxidants and fibre. They contain no cholesterol, and are suitable for raw, roasted, or baking use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark, airtight container\u003c\/b\u003e\u003c\/span\u003e, ideally in the fridge or freezer for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle on oats, yoghurt, or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into dips and nut butters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBake into cakes, cookies, banana bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd crunch to grain bowls and pastas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these walnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are \u003cspan class=\"s2\"\u003e\u003cb\u003eraw\u003c\/b\u003e\u003c\/span\u003e, unroasted and unsalted walnut halves\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo the walnuts contain any additives or oils?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are pure Australian-grown, certified organic walnuts with no added oils or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Australian organic walnuts common?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — Australia produces relatively few organic walnuts. Omega Walnuts is one of the few certified organic producers of scale, especially in Western Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Walnuts","offers":[{"title":"Default Title","offer_id":43634937135215,"sku":"NTS-WLNT-ORG-700G","price":32.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-Organic-Walnuts-Shelled-Kernels-700g.jpg?v=1758509976"},{"product_id":"walnut-kernels-organic-300g","title":"Walnut Kernels Raw Organic 300g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, shelled, and packed in Western Australia’s South West, these organic walnut kernels are fresh, sweet, and rich in plant-based omega-3s. Carefully handled to preserve their delicate skin and flavour, they’re one of the only Australian-grown certified organic walnuts available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy we love them:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eCertified Organic\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAustralian Grown\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRaw and Unsalted - A blank slate to do with as you will\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNothing added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese walnuts are grown and processed by \u003cspan class=\"s2\"\u003e\u003cb\u003eOmega Walnuts\u003c\/b\u003e\u003c\/span\u003e, a family-owned farm in the \u003cspan class=\"s2\"\u003e\u003cb\u003eSouth West of Western Australia\u003c\/b\u003e\u003c\/span\u003e, with orchards in \u003cspan class=\"s2\"\u003e\u003cb\u003eManjimup and Nannup\u003c\/b\u003e\u003c\/span\u003e. Omega is one of Australia’s largest walnut farms — and the only commercial grower and processor in WA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe \u003cspan class=\"s2\"\u003e\u003cb\u003eNannup orchard is fully certified organic\u003c\/b\u003e\u003c\/span\u003e, and all certified organic kernels are shelled and packed in their on-site processing facility, designed to reduce damage to the walnut’s thin pellicle (skin) and preserve flavour and nutrition. Omega’s approach to walnut farming and post-harvest handling is low-waste, low-input, and built around long-term soil health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eNutrition \u0026amp; Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWalnuts are an excellent source of \u003cspan class=\"s2\"\u003e\u003cb\u003ealpha-linolenic acid (ALA)\u003c\/b\u003e\u003c\/span\u003e, a plant-based omega-3 fatty acid, and are naturally high in antioxidants and fibre. They contain no cholesterol, and are suitable for raw, roasted, or baking use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark, airtight container\u003c\/b\u003e\u003c\/span\u003e, ideally in the fridge or freezer for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle on oats, yoghurt, or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into dips and nut butters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBake into cakes, cookies, banana bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd crunch to grain bowls and pastas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these walnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are \u003cspan class=\"s2\"\u003e\u003cb\u003eraw\u003c\/b\u003e\u003c\/span\u003e, unroasted and unsalted walnut halves\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo the walnuts contain any additives or oils?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These are pure Australian-grown, certified organic walnuts with no added oils or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Australian organic walnuts common?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — Australia produces relatively few organic walnuts. Omega Walnuts is one of the few certified organic producers of scale, especially in Western Australia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Walnuts","offers":[{"title":"Default Title","offer_id":43634937200751,"sku":"NTS-WLNT-ORG-300G","price":15.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-Organic-Walnuts-Shelled-Kernels.jpg?v=1758509979"},{"product_id":"linseed-golden-organic-5kg","title":"Linseed Golden Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic gold linseed is grown and processed by Waltanna Farms in south-west Victoria. A lighter-coloured linseed with a milder flavour, suited to baking, cereals and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout linseed\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed, also known as flaxseed, is a small oilseed used in baking and cooking. It can be used whole or ground depending on the application, with whole seeds adding texture and ground linseed used where a finer consistency is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold linseed is a lighter-coloured variety of the same plant. It behaves in the same way as brown linseed but has a milder flavour and is often used where a lighter appearance is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis linseed is grown and processed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm specialises in the production of linseed alongside a broader range of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWaltanna grows, cleans and processes linseed on or near the farm, allowing them to produce whole seed, meal and oil from their own crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this linseed special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic gold linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLighter colour than brown linseed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilder flavour suited to a wide range of uses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for use whole or ground\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to bread, crackers and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over cereals, porridge or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in muesli or granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind and incorporate into baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse where a lighter-coloured, milder seed is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this linseed organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This linseed is certified organic and grown at Waltanna Farms in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs linseed the same as flaxseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Linseed and flaxseed refer to the same plant. The term linseed is more commonly used in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between gold and brown linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold linseed is lighter in colour and has a milder flavour. It behaves the same as brown linseed in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eShould linseed be eaten whole or ground?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLinseed can be used both ways. Whole seeds add texture, while ground linseed is often used where a finer consistency is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes linseed contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Linseed does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store linseed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":43635247775855,"sku":"LNSD-GLD-ORG-5KG","price":49.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-gold-linseed.jpg?v=1776133495"},{"product_id":"almonds-certified-organic-10kg","title":"Almonds Certified Organic 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43670359900271,"sku":"ALM-ORG-YUN-10KG","price":294.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Almonds-Certified-Organic-10kg-Sovereign-Foods-Sovereign-Foods-1665629685_d9ff0cf4-ee66-465c-91ed-56d56b4e3390.jpg?v=1758868709"},{"product_id":"almonds-certified-organic-4kg","title":"Almonds Organic 4kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these organic almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43733204303983,"sku":"ALM-ORG-YUN-4KG","price":140.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-Organic-raw-almonds-4kg_1.jpg?v=1760400240"}],"url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/order-form-nuts-seeds.oembed","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}