{"title":"Pantry Goods","description":"","products":[{"product_id":"almond-butter-chocolate","title":"Almond Butter Chocolate Insecticide Free 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, velvety, and made with real ingredients — Almonds, chocolate, and a touch of coconut sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by \u003ci\u003eThe Almond Farmer\u003c\/i\u003e (Casarosa Almonds), this chocolate almond butter comes from a family-run, pesticide-free almond orchard in South Australia’s Riverland region. Jarrad Casaretto continues the legacy of regenerative farming practices inherited from Dennis and Pam, focusing on soil health, pollinator protection, and on-site processing. The facility is a single-nut (almond-only) environment, ensuring purity and traceability in every jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes This Chocolate Almond Butter Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eMade from Almonds from the Casaretto's farm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, smooth texture with real chocolate and just a hint of coconut sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo refined sugar, industrial oils, or artificial flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCreated in a clean, dedicated almond facility for maximum allergen control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlass-packaged and sustainably minded\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmonds, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompounded Chocolate (contains soy), \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoconut Sugar, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoconut Oil, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAllergen Details:\u003c\/b\u003e\u003c\/span\u003e Contains tree nuts (almonds) and soy (from the chocolate compound). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis indulgent spread turns everyday snacks into something decadent:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast, fruit, or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into oatmeal or smoothies for dessert-like richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a frosting or filling in baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for dipping fresh fruit or serving with vegan frozen desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in the fridge for extra thick decadence \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost chocolate nut spreads from Australia are imported and often loaded with industrial oils and refined sugars. This jar offers a lighter, purer alternative—sensational taste anchored in a thoughtful, Australian-grown product.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the sweetness from cane sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — this product uses \u003cspan class=\"s2\"\u003e\u003cb\u003ecoconut sugar\u003c\/b\u003e\u003c\/span\u003e, which provides a caramel-like sweetness without refined white sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it vegan-friendly?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — it contains no dairy or animal products. The chocolate is compounded and considered vegan; still, always check labels if strict.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes the chocolate settle?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural separation may occur. Stir well to combine the smooth layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs refrigeration necessary?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — it’s stable at room temperature but it thickens and adds and extra bit of decadence if stored in the fridge. If you like it pourable, just store in a cool, dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the almonds grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBy the Casarettos in the Riverland region of South Australia — on their pesticide-free almond farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910363759,"sku":"ALM-BTR-CHOC-CAS-250G","price":7.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Almond-Butter-Chocolate-Insecticide-Free-250g-The-Almond-Farmer-Sovereign-Foods-1665628517.jpg?v=1758509059"},{"product_id":"almond-butter","title":"Almond Butter Pure Insecticide Free 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in small batches on the Casaretto family’s Riverland farm, this 100% almond butter contains no added oils, sugar, salt or emulsifiers. Just \u003cspan class=\"s1\"\u003e\u003cb\u003elightly roasted, pesticide-free Australian almonds\u003c\/b\u003e\u003c\/span\u003e, cold-milled into a velvety, golden spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a third-generation family farm in the Riverland region of South Australia. Started by Dennis and Pam Casaretto in the 1990s and now run by their son Jarrad, the farm grows, processes, and packages all its own almonds using \u003cspan class=\"s1\"\u003e\u003cb\u003epesticide-free, permaculture-informed practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir almond orchard is \u003cspan class=\"s1\"\u003e\u003cb\u003eBee Friendly Farming-certified\u003c\/b\u003e\u003c\/span\u003e, and their facility only handles almonds — meaning every jar is made in an \u003cspan class=\"s1\"\u003e\u003cb\u003eallergy-safe environment\u003c\/b\u003e\u003c\/span\u003e, free from traces of other nuts or allergens. From harvest to hulling, roasting to milling, every stage is handled on-site to ensure freshness, traceability, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Pure Almond Butter?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePure almond butter is made by grinding a mix of roasted almond varieties to get a perfectly smooth paste — with \u003cspan class=\"s1\"\u003e\u003cb\u003eno additives\u003c\/b\u003e\u003c\/span\u003e, thickeners, or oils. Casarosa’s version is made from almonds roasted low and slow to release natural oils, then cold-milled for a smooth, pourable consistency. It’s rich, nutty, and naturally sweet — with \u003cspan class=\"s1\"\u003e\u003cb\u003ezero added sugar\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis almond butter is extremely versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast or fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirled into porridge or smoothies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to dressings, marinades, or satay sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in bliss balls, energy bars or raw treats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into cookies, brownies, or cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian almonds\u003c\/b\u003e\u003c\/span\u003e grown and processed on a single farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from pesticides, palm oil, thickeners, salt and sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eMade in a \u003c\/span\u003e\u003cb\u003ealmond-only, allergy-safe facility\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCold-milled for maximum nutrition and shelf stability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in glass jars to ensure freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond butter roasted or raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s made from almonds that have been lightly roasted to enhance flavour and help release natural oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it separate?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — like all nut butters that don't use additives, natural separation is normal. Just stir before use to reincorporate the oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the almond butter organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e it isn't. The almonds are grown using \u003cspan class=\"s1\"\u003e\u003cb\u003epesticide-free, low-intervention practices\u003c\/b\u003e\u003c\/span\u003e, but they are \u003cstrong\u003enot\u003c\/strong\u003e certified organic. The Casaretto family prioritises sustainability, which includes \u003cstrong\u003ereduced water use,\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003ebee health, soil regeneration and minimal inputs.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dark place. Refrigeration after opening is recommended for long-term freshness, especially in warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the facility allergen-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe processing facility only handles almonds. It is free from peanuts and other tree nuts, and glutinous thickeners making it ideal for sensitive households.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910724207,"sku":"ALM-BTR-PURE-CAS-250G","price":7.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Almond-Butter-Pure-Insecticide-Free-250g-The-Almond-Farmer-Sovereign-Foods-1665628667.jpg?v=1758509073"},{"product_id":"sugar-raw-organic-1kg","title":"Sugar Raw Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912493679,"sku":"SUG-RAW-ORG-1KG","price":6.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_Organic_raw_sugar.jpg?v=1758509135"},{"product_id":"sugar-raw-organic-25kg-1","title":"Sugar Raw Organic 25kg - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for Pickup, pallet or local delivery. Please see our \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/policies\/shipping-policy\" target=\"_blank\" title=\"Link to SovFoods Shipping policy\" rel=\"noopener\"\u003eshipping policy\u003c\/a\u003e for more information\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912919663,"sku":"SUG-RAW-ORG-25KGS","price":96.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Bulk_Australian_grown_Organic_Raw_Sugar.jpg?v=1758509152"},{"product_id":"sugar-raw-organic-5kg","title":"Sugar Raw Organic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634913280111,"sku":"SUG-RAW-ORG-5KG","price":23.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_raw_sugar_5kg.jpg?v=1758509163"},{"product_id":"olive-paste-organic-212ml","title":"Olive Paste Organic 250ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDuring the final grading of Rosnay's Kalamata Olives, anything  that is a bit too soft to make it into the jar is diverted to a brush finisher, which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of chilli to enhance the depth of flavour. This spreadable olive paste is a pantry staple—versatile enough for everyday snacks, elegant enough for entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic farm in Canowindra, NSW. Managed by the Statham family since 1997, the farm combines traditional principles of organic farming with a forward-looking commitment to soil health, biodiversity, and sustainability. The olives used in this paste are grown and processed on the farm using time-honoured methods that respect the natural rhythm of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo learn more about Rosnay, have a read about them \u003c\/span\u003e\u003ca title=\"About Rosnay\" href=\"\/blogs\/our-producers\/rosnay-organics\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on crusty bread or crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirl into hummus, dips, or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir through pasta, risotto, or couscous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to sauces, dressings, or marinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe as part of a grazing platter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from Rosnay's famous organic Kalamata olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmall-batch and hot-bottled to preserve depth of flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied and earthy, with a subtle herbaceous lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, just pure ingredients sourced by the Stathams from around the farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile staple that lifts simple meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Once opened, refrigerate and consume within a few weeks. Natural separation may occur—stir before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this olive paste spicy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a mild warmth from chilli but is not spicy overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain added oils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, the natural oil comes directly from the olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, this product contains no animal products or by-products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in cooking or just as a spread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. It’s excellent in both cooked dishes and as a cold spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634913673327,"sku":"OLV-PST-ROS-250ML","price":10.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-olive-tapenade-olive-paste-rosnay.jpg?v=1764909732"},{"product_id":"salt-sea-blossoms-flakes-750g","title":"Salt Blossom Flakes 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"Apple-converted-space\"\u003eThe ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect. These Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia. \u003c\/span\u003eAustralian sea salt blossoms flakes with a soft, sweet and delicate texture. Hand-harvested from solar-evaporated sea salt in South Australia, these fine puff-like flakes bring natural ocean flavour to the table, cooking and curing.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are these Salt Flakes Special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, sweet and delicate salt flakes, like little balls of sea salt that crumble easily in the fingers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from natural seawater and solar­ evaporated in the Spencer Gulf, South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull natural taste with a bright, clean sea salt flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for finishing, curing, cooking, blending and table use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are Salt Blossoms?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOlsson’s sea salt blossoms are a type of salt \u003cmeta charset=\"utf-8\"\u003eflakes produced using a long-standing solar evaporation method in the Spencer Gulf of South Australia. Natural seawater is held in evaporation ponds where the sun and wind gradually concentrate the salt until delicate crystals form. Skilled harvesters collect these fine, airy flakes when they are at their most tender and flavourful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe blossoms are prized for their texture and taste. They are soft, easy to crush by hand, and carry a sweet sea salt tang that enhances both simple and sophisticated dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinish grilled or roasted vegetables with a light seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over seafood or meats just before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in brines and curing to add nuanced salt flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into sauces and dressings for depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe at the table as a finishing salt to lift flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these salt blossoms different from regular sea salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese salt blossoms are delicate flake crystals harvested at a stage where texture and flavour are at their peak. They are softer and more fragile than ordinary sea salt crystals, which makes them ideal for finishing dishes and adding nuanced salt flavour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these salt flakes natural?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The salt is produced using a solar evaporation process from natural seawater in the Spencer Gulf with no chemical additives.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store these salt flakes?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter opening, store in an airtight container in a cool, dry place out of direct sunlight to preserve the delicate texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan they be used in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These salt blossoms work well for finishing cooked dishes, seasoning meats and vegetables, in brines, or at the table as a finishing touch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914033775,"sku":"SLT-BLSM-PACSLT-500G","price":10.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_Sea_Salt_Flakes_Blossoms.jpg?v=1758509184"},{"product_id":"salt-sea-cooking-10kg","title":"Sea Salt Cooking 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a straightforward Australian cooking salt produced by \u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal texture for even seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh purity sodium chloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or anti-caking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked by Olsson’s for consistent quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking and seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and dough preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups, stocks, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePreserving and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCommercial or home kitchen use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a true cooking salt rather than a finishing salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this iodised salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain cooking sea salt with no added iodine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to prevent clumping?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This salt contains no additives or anti-caking agents so make sure to keep it dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for baking and preserving?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The fine, consistent crystal size makes it suitable for baking, brining, and preserving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914558063,"sku":"SLT-COOK-PACSLT-10KG","price":9.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Cooking-10kg-Olsson-s-Pacific-Sovereign-Foods-1665630615.jpg?v=1758509198"},{"product_id":"salt-sea-cooking-1kg","title":"Sea Salt Cooking 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a straightforward Australian cooking salt produced by \u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal texture for even seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh purity sodium chloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or anti-caking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked by Olsson’s for consistent quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking and seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and dough preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups, stocks, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePreserving and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCommercial or home kitchen use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a true cooking salt rather than a finishing salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this iodised salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain cooking sea salt with no added iodine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to prevent clumping?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This salt contains no additives or anti-caking agents so make sure to keep it dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for baking and preserving?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The fine, consistent crystal size makes it suitable for baking, brining, and preserving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914787439,"sku":"SLT-COOK-PACSLT-1KG","price":1.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Cooking-1kg-Olsson-s-Pacific-Sovereign-Foods-1665630902.jpg?v=1758509204"},{"product_id":"sultanas-organic-1kg","title":"Sultanas Organic 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, with no added oil. They are suited to baking, cooking and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout sultanas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSultanas are dried grapes traditionally used in baking, cooking and snack mixes. Their sweetness develops naturally as the grapes dry, concentrating both flavour and sugars within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style, resulting in a fruit that is slightly less plump than many commercially processed sultanas. Rather than being heavily processed for softness and uniform appearance, the fruit retains more of the variation typical of naturally dried vine fruit, with no oils added in processing or packing. The result is fruit that is slightly more dense with a deeper flavour than commercially produced dried fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these sultanas special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sultanas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, cooking and snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from one family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes, slices and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these sultanas organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These sultanas are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these sultanas less plump than some supermarket sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style and retain more of the variation typical of naturally dried vine fruit. This results in a slightly firmer and denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these sultanas contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These sultanas are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDo these sultanas contain sulphites?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThese sultanas are produced without sulphites or other added preservatives. Organic production standards limit the use of sulphur-based preservatives, and these sultanas are produced in a preservative-free style. As a result, they may differ slightly in colour and appearance compared with sulphited commercial dried fruit.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration will help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these sultanas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43634914984047,"sku":"SUL-ORG-1KG","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-oil-free-sultanas-1kg.jpg?v=1780291104"},{"product_id":"sultanas-organic-500g","title":"Sultanas Organic 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, with no added oil. They are suited to baking, cooking and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout sultanas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSultanas are dried grapes traditionally used in baking, cooking and snack mixes. Their sweetness develops naturally as the grapes dry, concentrating both flavour and sugars within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style, resulting in a fruit that is slightly less plump than many commercially processed sultanas. Rather than being heavily processed for softness and uniform appearance, the fruit retains more of the variation typical of naturally dried vine fruit, with no oils added in processing or packing. The result is fruit that is slightly more dense with a deeper flavour than commercially produced dried fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these sultanas special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sultanas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, cooking and snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from one family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes, slices and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these sultanas organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These sultanas are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these sultanas less plump than some supermarket sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style and retain more of the variation typical of naturally dried vine fruit. This results in a slightly firmer and denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these sultanas contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These sultanas are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDo these sultanas contain sulphites?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThese sultanas are produced without sulphites or other added preservatives. Organic production standards limit the use of sulphur-based preservatives, and these sultanas are produced in a preservative-free style. As a result, they may differ slightly in colour and appearance compared with sulphited commercial dried fruit.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration will help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these sultanas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43634915082351,"sku":"SUL-ORG-500G","price":9.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-sultanas-500g-oil-free.jpg?v=1781073755"},{"product_id":"salt-sea-fine-25kg-1","title":"Sea Salt Fine 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003e\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier companies, it is only available for pallet delivery, local delivery or, pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and co\u003cspan style=\"color: rgb(17, 228, 175);\"\u003en\u003c\/span\u003esistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634915868783,"sku":"SLT-FNE-PACSLT-25KGS","price":17.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Fine-25kg-Olsson-s-Pacific-Sovereign-Foods-1665631584.jpg?v=1758509242"},{"product_id":"salt-sea-fine-5kg","title":"Sea Salt Fine 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634916196463,"sku":"SLT-FNE-PACSLT-5KG","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-5kg_adbef639-ffb8-4223-8880-5cacf0954c76.jpg?v=1770087073"},{"product_id":"peppercorns-chemical-free-1kg","title":"Peppercorns Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634916622447,"sku":"PEPP-WHO-LLPEP-1KG","price":46.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-1kg.jpg?v=1767936755"},{"product_id":"salt-sea-rock-10kg","title":"Sea Salt Rock 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a coarse sea salt with large, stable crystals — up to 3.5mm. It is most commonly used in grinders and for specific culinary applications where structure, heat retention, or controlled salting is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt behaves differently to fine or flake salts. The large crystals dissolve slowly, making it suitable for salt crusts, curing, and cooking methods where the salt is not always consumed directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge crystal size for controlled salting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for grinders and salt mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUseful for salt crust baking and curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rock salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using solar evaporation. After harvesting, the salt is refined and sieved to achieve a coarse crystal size, with particles significantly larger than standard cooking or fine salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a clean, neutral flavour and high purity sodium chloride. Its large crystal structure makes it useful where slower dissolution or physical structure is required during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt is commonly used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSalt crust baking\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacking whole fish or shellfish in moistened rock salt creates a sealed crust that traps steam and helps retain moisture during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCuring and preserving\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge salt crystals draw moisture from fish and seafood, supporting preservation and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrinders and mills\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe coarse crystal size suits manual and electric salt grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSeafood preparation and service\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt can be used as a stable base for oysters or shellfish, helping prevent tipping and retaining cold temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for salt grinders?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The large crystal size is well suited to salt mills and grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan this be eaten directly?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis salt is food grade and suitable for culinary use, but it is most often used for cooking processes rather than direct seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634916720751,"sku":"SLT-RCK-PACSLT-10KGS","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Rock-10kg-Olsson-s-Pacific-Sovereign-Foods-1665631954.jpg?v=1758509269"},{"product_id":"peppercorns-chemical-free-80g","title":"Peppercorns Chemical Free 80g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634917277807,"sku":"PEPP-WHO-LLPEP-80G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-80g.jpg?v=1767937169"},{"product_id":"prunes-organic-250g","title":"Prunes Organic 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, naturally sweet, and full of fibre. These Australian-grown organic prunes are made from ripe plums that have been carefully dried to concentrate their flavour and preserve their nutrients. With no preservatives, sulphites, or added sugar, they’re a pure, delicious pantry staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy They’re Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo preservatives, sulphites, or added sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally high in fibre, potassium, and antioxidants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMoist, rich flavour and soft texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, stewing, baking, and blending\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Prunes?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePrunes are dried plums, and in Australia, they’re most commonly made from the D’Agen plum variety, prized for its rich sugar content, soft flesh, and suitability for drying whole with the seed intact. The transformation from fresh plum to prune involves harvesting the fruit at full ripeness, washing and grading, and then slow air-drying until the perfect texture is achieved, and then steamed and rehydrated to ensure a perfect snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOur prunes are free of preservatives and are naturally dark, slightly sticky, and deeply flavoured; as they should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack as-is, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop into muesli, porridge, yoghurt or \u003ca rel=\"noopener\" title=\"Link to Sovereign Foods recipe for overnight oats\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/overnight-oats-chia-pudding\" target=\"_blank\"\u003eovernight oats\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSimmer with water, citrus zest, and spices to make compote\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into smoothies or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to tagines, stews, or baked goods for sweetness and depth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese prunes are a far cry from the overly processed versions common on supermarket shelves. They’re grown organically in Australia, dried without preservatives, and packed with nutrients: including dietary fibre and natural sorbitol, both of which support healthy digestion. Their natural sweetness makes them an easy way to add depth and richness to both sweet and savoury recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Australian organic prunes (dried plums).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added preservatives or sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these prunes sulphur-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These organic prunes are completely free from sulphites or any chemical preservatives. Their deep colour is a result of natural drying, not processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo prunes help with digestion?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePrunes are rich in fibre and contain natural sorbitol, which has a mild laxative effect. They’re a popular natural aid for digestive health.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dark place in an airtight container. For extended freshness, especially in warmer climates, we recommend refrigerating after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I rehydrate them?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo need, these plums have already been cooked and rehydrated\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre prunes the same as dried plums?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. “Prune” is simply the name for a dried plum. In Australia, they’re typically made from specific plum varieties like D’Agen, selected for their drying properties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hiltona","offers":[{"title":"Default Title","offer_id":43634919899247,"sku":"PNES-HTNA-250G","price":3.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-prunes.jpg?v=1768877595"},{"product_id":"figs-dried-organic-200g","title":"Figs Dried Organic 200g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese aren't those steamed \"dried\" figs from Turkey. Our organic dried figs a come straight to us from the Rosnay Organic family farm in Canowindra, New South Wales, where they are grown and dried. Picked at full ripeness, the figs are carefully dried without preservatives or sulphur, resulting in a dense, chewy texture and deep caramel-fruit flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a family-run farm in the Lachlan Valley, producing figs, olives, and wine from certified organic orchards. The Statham family uses regenerative practices to build healthy soil and biodiverse systems and processes most products on-farm using minimal intervention methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack on them whole or add to grazing platters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop into porridge, muesli, or trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRehydrate and use in cakes, slices, or compotes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to salads, tagines, or slow-cooked stews for a sweet note\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with cheese, especially goat’s or blue cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Australian grown organic dried figs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo sulphur, no preservatives, no added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Grown and dried on-farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally sun-dried, never sulphured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or preservatives, just Australian grown dried organic figs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIntense fig flavour and satisfying chew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic dried figs sulphur-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, as with all organic dried fruit, they are completely free from sulphur dioxide and other preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian grown dried figs soft or chewy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are dried to a firm, chewy texture with a dense sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I rehydrate these Australian grown organic dried figs?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely—soak in warm water or juice to soften for baking or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre organic dried figs  suitable for cooking and snacking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, they’re excellent for both. Enjoy them straight from the bag or in both sweet and savoury recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634924552303,"sku":"FIG-DRD-ROS-200G","price":21.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-dried-figs-rosnay-organic.jpg?v=1758779026"},{"product_id":"fig-preserve-organic-210ml","title":"Fig Preserve Organic 250ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA luscious preserve made from whole organic figs, hand-harvested and slowly simmered with organic raw sugar and lemon. Rosnay’s Fig Preserve is thick and spoonable, capturing the deep, caramel-like sweetness of sun-ripened figs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in small batches on the Rosnay farm in Canowindra, NSW.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay is a certified organic family farm in the Lachlan Valley of NSW. The Statham family has been growing figs, olives, and grapes since 1997, using \u003cmeta charset=\"utf-8\"\u003ebiodynamic regenerative farming methods and solar-powered production facilities. Each jar of fig preserve is handmade just metres from where the figs are grown and picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on sourdough toast, scones, or crumpets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to a cheese board—pairs beautifully with brie or blue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirl through yoghurt or porridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpoon onto ice cream, pancakes, or waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a glaze for meats or roast vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rosnay's Australian grown organic figs, organic raw sugar, organic apple cider vinegar, lemon juice, port, cinnamon, clove.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added preservatives, pectin, or artificial thickeners. Just simple organic ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade with whole Australian grown organic figs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFarm-made in small batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or pectin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, complex flavour from tree-ripened fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRefrigerate after opening and consume within 3–4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this like a jam or a conserve?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s more of a thick preserve—chunky with soft fig pieces and a rich syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain pectin?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This preserve is made with just figs, sugar, and lemon—no added pectin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it suitable for cheese boards?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—especially soft and blue cheeses. It also pairs well with roast pork or duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Rosnay Organics in Canowindra, NSW. Everything is grown and cooked on-farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634925305967,"sku":"FIG-PRSVE-ROS-250ML","price":8.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-figs-preserve-rosnay.jpg?v=1764909660"},{"product_id":"figs-in-syrup-organic-190ml","title":"Figs in Syrup Organic 250ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole organic figs preserved in a simple syrup of raw sugar, lemon, and spice. Grown and hand-harvested by the Statham family at Rosnay Organics in Canowindra, NSW, these figs are bottled on-farm in small batches using traditional methods and solar power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay is a certified organic farm in the Lachlan Valley of New South Wales. Founded by the Statham family in 1997, the farm grows figs, olives, and grapes using regenerative principles and a whole-of-ecosystem approach. Rosnay’s figs are sun-ripened, hand-picked, and preserved just metres from where they are grown.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe with soft cheese, yoghurt, or vanilla ice cream (They're amazing with blue cheese)\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlice into salads or grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse the syrup in cocktails, baking, or dressings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with roast meats or charcuterie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural dessert on its own\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic Rosnay figs, organic raw sugar, organic apple cider vinegar, lemon juice, wine, cinnamon, clove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no thickeners, no preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHand-harvested, whole fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBottled on-farm using solar power\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eClean, simple ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePure decadence in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the figs soft or chewy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are soft. They’re poached slowly in syrup and become soft and tender while still holding their shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre the figs peeled?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The skin is left on for texture and flavour but becomes soft in the syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the syrup sweet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The figs are quite sweet and then it is also sweetened with organic raw sugar and balanced with lemon and spice. The pair beautifully with other products that aren't sweet, even tart, like unsweetened yoghurt, blue cheese, unsweetened muesli. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the figs grown and packed?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Rosnay Organics in Canowindra, NSW, near Cowra and Orange — all grown, cooked, and bottled on the farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634926059631,"sku":"FIG-SRP-ROS-250ML","price":9.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-figs-in-syrup-rosnay.jpg?v=1764909702"},{"product_id":"macadamia-butter-salted-biodynamic-220g","title":"Macadamia Butter Salted Organic 220g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Salted Macadamia Butter is made from regeneratively grown macadamias, gently roasted and blended on-farm by Ecodamia’s Stewart Neilson, then seasoned with just a pinch of sea salt to bring out the nut’s naturally sweet, buttery flavour. It’s nut butter in its most elemental, Australian form—unprocessed, honest, and straight from the orchard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVacuum sealed in glass jars to preserve freshness and reduce waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson is the farmer behind Ecodamia, a 10-hectare macadamia orchard planted with 2,700 trees and over 18 varieties. Stewart grows all his macadamias chemical-free, without synthetic fertilisers or sprays, and processes them entirely on-farm—from husk to heat-sealed bag.\u003c\/p\u003e\n\u003cp\u003eHarvested using soft rakes and a low-impact finger-wheel harvester, the nuts are\u0026amp;nbsp;dehusked, air-dried, cracked, and colour-sorted before being roasted in small batches in Ecodamia’s certified processing facility. His regenerative farming approach preserves soil biology, pollinator habitats, and native understorey, ensuring each bag of macadamias reflects the ecology of the region.\u003ca rel=\"noopener\" title=\"Link to Ecodamia's Bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/ecodamia\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes This Macadamia Butter Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% Australian-grown macadamias\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSeasoned with sea salt—no other additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in monounsaturated fats, magnesium and thiamine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRegeneratively grown and chemical-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed and packed entirely on-farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlass vacuum-sealed jars—no plastic, no preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalted Macadamia Butter adds richness, flavour and a delicate crunch to sweet and savoury dishes alike. Try it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast, crumpets, or banana bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDolloped into smoothies or blended into non-dairy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirled through brownies or baked into shortbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpooned over hot porridge or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for savoury dressings and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOr just eaten with a spoon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause it’s naturally oily, give it a quick stir if it separates.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, the macadamias are lightly roasted before blending to bring out their natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter vegan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, it contains only macadamias and sea salt; no animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store macadamia butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dark place. Refrigerate after opening and consume within 4–6 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this macadamia butter certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified, but grown without synthetic inputs. Stewart’s orchard is currently in organic conversion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I cook with Macadamia Butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely. It adds richness and depth to baked goods, sauces, and even savoury dishes like roast vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634927861871,"sku":"MCDMA-BUTR-SLTED","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-Salted-Macadamia-Butter-220g.jpg?v=1785220235"},{"product_id":"salt-sea-rock-1kg","title":"Sea Salt Rock 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a coarse sea salt with large, stable crystals — up to 3.5mm. It is most commonly used in grinders and for specific culinary applications where structure, heat retention, or controlled salting is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt behaves differently to fine or flake salts. The large crystals dissolve slowly, making it suitable for salt crusts, curing, and cooking methods where the salt is not always consumed directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge crystal size for controlled salting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for grinders and salt mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUseful for salt crust baking and curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rock salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using solar evaporation. After harvesting, the salt is refined and sieved to achieve a coarse crystal size, with particles significantly larger than standard cooking or fine salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a clean, neutral flavour and high purity sodium chloride. Its large crystal structure makes it useful where slower dissolution or physical structure is required during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt is commonly used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSalt crust baking\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacking whole fish or shellfish in moistened rock salt creates a sealed crust that traps steam and helps retain moisture during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCuring and preserving\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge salt crystals draw moisture from fish and seafood, supporting preservation and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrinders and mills\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe coarse crystal size suits manual and electric salt grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSeafood preparation and service\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt can be used as a stable base for oysters or shellfish, helping prevent tipping and retaining cold temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for salt grinders?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The large crystal size is well suited to salt mills and grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan this be eaten directly?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis salt is food grade and suitable for culinary use, but it is most often used for cooking processes rather than direct seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634928943215,"sku":"SLT-RCK-PACSLT-1KGS","price":1.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Rock-1kg-Olsson-s-Pacific-Sovereign-Foods-1665626990.jpg?v=1758509691"},{"product_id":"salt-redgum-smoked-canister-90g","title":"Salt Red Gum Smoked 90g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Olsson family have continued the proud Nordic tradition by smoking their Australian Sea Salt Flakes over native river red gum (eucalyptus \u003cem\u003ecamaldulensis\u003c\/em\u003e) for 72 hours in the traditional at Pialligo Estate Smokehouse in Canberra to enhance the unique, aromatic and complex characteristics of the Australian red gum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWith its strong smoky aroma and flavour, Olsson’s Red Gum Smoked Sea Salt is fantastic finishing salt. Adding rich, smoky flavour to meats, seafood, vegetables, soups, and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia by \u003ca href=\"chatgpt:\/\/generic-entity?number=0\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e\u003c\/a\u003e, family owned since 1948\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural sea salt flakes smoked over native river red gum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmoked for up to 72 hours for a balanced, savoury flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, flavourings, or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, flaky texture that disperses evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis red gum smoked salt begins as natural Australian sea salt, produced using a controlled heating and evaporation process. Once harvested, the flakes are slowly smoked over native river red gum wood for up to 72 hours, allowing the smoke to gently infuse the salt without overwhelming its natural salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe result is a richly aromatic salt with a warm, savoury character and a natural brown colour. The flakes remain light and crisp, making them well suited to finishing dishes as well as cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinish grilled or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over eggs, mushrooms, or potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSeason meat, fish, or tofu before or after cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd depth to soups, stews, or slow cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse sparingly as a table salt to enhance savoury foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eAdd some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eSprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA small pinch is usually enough, as the smoke flavour is concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100\u003cb\u003e% \u003c\/b\u003eSea salt naturally smoked over native river red gum.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this salt smoked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt flakes are smoked over native river red gum wood for up to 72 hours, allowing the smoke to slowly infuse the crystals\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to create the smoky flavour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The flavour comes solely from natural wood smoke. There are no additives or flavourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis salt has been Harvesting in Whyalla in South Australia and smoked \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePialligo Estate Smokehouse in Canberra\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634929598575,"sku":"SLT-SMOKED-90G","price":7.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Salt-Red-Gum-Smoked-90g-Olsson-s-Pacific-Sovereign-Foods-1665627254.jpg?v=1758509712"},{"product_id":"salt-sea-blossoms-flakes-canister-120g","title":"Salt Flakes Canister 120g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, flaky Australian sea salt from Olsson’s, produced in South Australia using a traditional evaporation process. These natural sea salt flakes have a clean, bright flavour and delicate texture, ideal for everyday cooking and finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia by \u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e, family-owned since 1948\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural sea salt flakes with a light, flaky texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using a controlled evaporation process and hand harvested\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a compact 120 g kraft cardboard canister for everyday use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sea salt flakes are produced from Australian seawater using a heating and evaporation process, followed by careful harvesting to preserve the salt’s flaky structure. The result is a clean-tasting, naturally white sea salt with a delicate texture that dissolves easily on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a minimum sodium chloride purity of 99.5 percent, a naturally flaky texture, and contains no genetically modified material.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Salt Flakes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over vegetables, eggs, or salads just before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinish grilled meat or seafood with a light pinch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep on the table for seasoning at the last moment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the flakes are light and crisp, a small amount goes a long way.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePackaging and Storage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a 120 g kraft cardboard canister.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place away from moisture. Seal well after use to maintain texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eShelf life is two years when stored correctly\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to the salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is pure sea salt with no additives or processing agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this salt suitable for everyday cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. But they are best used as a  finishing salt, as the shape makes it difficult to get an accurate volume measurement. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634929664111,"sku":"SLT-FLKS-PACSLT-120G","price":6.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Salt-Flakes-Canister-120g-Olsson-s-Pacific-Sovereign-Foods-1665627287.jpg?v=1758509716"},{"product_id":"vino-cotto-organic-250ml","title":"Vino Cotto Organic 250ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, dark, and deeply aromatic, Rosnay’s \u003ci\u003evino cotto\u003c\/i\u003e is a traditional Italian-style cooked wine reduction made on-farm from organic wine grapes. It offers a balance of sweet, tangy and winey depth—ideal as a drizzle, glaze or finishing touch in both sweet and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eInspired by ancient Italian peasant traditions, \u003c\/span\u003eRosnay\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e leave a few rows of their shiraz grapes to wither and dry on the vine for weeks after the wine vintage. The dried grapes are then crushed, and the must is reduced over 4 days to one third of its original volume. The reduction is produced slowly in a steam jacketed kettle with constant stirring, at a maximum of 65ºC, using 100% solar power. The resulting rich nectar is then settled for a few months before reheating and bottling without any additives or filtration. This is an authentic vino cotto contains no preservatives, vinegar, sugars or added thickeners and is made from 100% premium wine grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn terms of flavour, Vino Cotto is quite sweet, while it is often compared to Balsamic Vinegar as it can be used in many of the same ways, it doesn't have the same acidity. It is very much in its element with strawberries and sweet dishes, but it can also works well is with caramelising onions or marinating meat dishes. A truly versatile ingredient that can be used to zhush up any dish \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic farm in Canowindra, NSW. Managed by the Statham family since 1997, the farm combines traditional principles of organic farming with a forward-looking commitment to soil health, biodiversity, and sustainability. The olives used in this paste are grown and processed on the farm using time-honoured methods that respect the natural rhythm of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDrizzle over desserts like panna cotta, ice cream or cheesecake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in salad dressings, glazes or reductions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd depth to sauces, especially for game or red meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a finishing syrup for roasted fruit or cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMix into cocktails or shrubs for complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic wine grapes, grape must. Then slowly cooked over 48 hours using solar power\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from organically grown grapes and process on farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlow‑cooked, small-batch, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile product crossing sweet \u0026amp; savoury uses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds winey depth and sweetness in concentrated form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReflects Rosnay’s philosophy of connecting vineyard, food \u0026amp; soil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dark place. Once opened, refrigerate and consume within several months. The viscosity may increase slightly with refrigeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs vino cotto the same as balsamic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Vino cotto is a cooked grape reduction—not fermented vinegar—so it has more sweet and wine-like character rather than vinegar sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes vino cotto contain alcohol?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The cooking process reduces alcohol content, leaving behind flavour and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It contains no animal-derived ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of syrup or honey?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSyrup maybe, not so much honey. It adds deeper character compared to simple sugar syrups.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634932088943,"sku":"VINCOT-ROS-250ML","price":11.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-Vino-Cotto-Rosnay-Organic-Cooked-wine-grape-syrup.jpg?v=1758781711"},{"product_id":"salt-sea-fine-2kg","title":"Sea Salt Fine 2kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634932220015,"sku":"SLT-FNE-PACSLT-2KG","price":3.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-2kg.jpg?v=1770083242"},{"product_id":"carob-powder-raw-500g","title":"Carob Powder Raw Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally sweet, caffeine‑free powder milled from the pods of the carob tree. This raw carob powder retains the full flavour and nutritional character of the fruit—earthy, naturally chocolaty, and mild. Use it as a cocoa substitute, in baking, smoothies, desserts, or wherever you want a gentle, sweet depth without stimulants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003eAbout Raw Carob Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw Carob Powder is naturally lighter in colour (compared to roasted carob powder) and has been milled without being heated, giving it a pure raw carob taste. During processing, the temperature does not reach over 40ºC. Raw carob powder has a sweet, smooth, malty taste with a slight sharpness that isn't found in roasted carob.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw carob powders are high in protein, are rich in fibre, contain essential vitamins and minerals and are a healthy alternative to most snack foods. Carob powder is excellent for baking, cooking, smoothie beverage preparations and other no-bake recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarob has been given a bit of a bum rap in Australia, with many parents trying to sell it to kids as being \"just like chocolate\". But that does carob a great disservice. With its own unique flavour profile, carob is amazing in all sorts of treats from cakes, slices, biscuits and hot drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Carob Co cultivates, harvests, and mills carob pods in regional Australia, with a focus on traceability and purity. Their operations process raw pods using low‑heat milling to protect flavour, enzymes and colour. They offer both raw and roasted carob powders, giving cooks flexibility in their baking palettes and flavour goals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace up to ⅓ cocoa powder in recipes for cakes, cookies, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to smoothies, porridge, shakes or raw desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into nut milk or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in pancake or waffle batter for a chocolaty twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into energy balls or raw bars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% pure raw carob pod powder\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no sugar, no preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally sweet and caffeine‑free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA more gentle alternative to cocoa for those avoiding stimulants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled to preserve natural flavour, enzymes, and colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian processed with integrity and traceability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile in both sweet and savoury contexts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place away from strong sunlight or odours. Use within 12 months. For humid areas, consider storing in a sealed jar or the fridge after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does raw carob differ from roasted carob powder?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw is milder, lighter in colour, and retains more enzymatic and flavour compounds. Roasted gives a deeper, darker cocoa‑like flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs carob powder naturally sweet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – carob naturally contains sugars and has a mild sweetness, so many recipes using it require less added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain caffeine or theobromine?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Carob is naturally free from both caffeine and theobromine, unlike cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute carob for cocoa 1:1?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can, though because carob is sweeter and less bitter, many bakers reduce added sugar slightly or blend with cocoa to balance flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Australian Carob Co","offers":[{"title":"Default Title","offer_id":43634933661807,"sku":"CRB-RAW-500G","price":10.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-Raw-Carob-Powder.jpg?v=1758509851"},{"product_id":"fruit-paste-fig-fennel-115g","title":"Fruit Paste Fig \u0026 Fennel 115g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade with rescued Australian figs and locally grown fennel seeds, this bold fruit paste combines sweet, deep fig flavour with aromatic fennel nuance. Crafted in small batches to preserve character and intensity — ideal for cheese boards, glazes, dressings, and refined cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUgly Duck Fine Foods is a Brisbane‑based artisan brand led by Michelle Mascher. Their mission: to rescue perfectly good fruit and vegetables that may be “ugly” in appearance but full of flavour. Working directly with Australian growers, they transform these into small‑batch condiments, pastes and spreads — free from artificial colours, flavours or preservatives. This fig \u0026amp; fennel fruit paste is a perfect expression of that purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on sourdough or crackers for a cheese board highlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlaze pork loin, chicken breast or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir through Greek yoghurt or ricotta for dessert\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to vinaigrettes, dressings or grain‑salad toppings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMix into baked goods (rustic tart, muffin batter) for a flavour twist\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fig (55%), Sugar, Pectin, Fennel Seed (0.2%), Citric Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo artificial colours, flavours, gel additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from rescued fruit that might otherwise go to waste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBalanced flavour: the sweetness of fig, the aromatic lift of fennel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eArtisan‑crafted in Brisbane in small batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eClean: no preservatives, no artificial additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile paste that bridges sweet and savoury\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dry place. Once opened, refrigerate and use within 3–4 weeks. If the paste thickens slightly, warm the jar in a bowl of hot water for a minute to restore spreadable texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQS\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product vegan and gluten‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — it contains no animal products or gluten ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the shelf life?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnopened: around 12–18 months. Once opened: best used within 3–4 weeks, refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the fruit really “rescued”?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Ugly Duck works with growers to salvage high‑quality fruit that may not meet cosmetic export standards — still full of flavour, now given a second life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in savoury cooking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Though naturally sweet, the fennel seed and salt provide a counterbalance which makes it serve well in savoury glazes or dressings as well as sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ugly Duck Fine Foods","offers":[{"title":"Default Title","offer_id":43634935726191,"sku":"FRT-PSTE-FIGFNL","price":7.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/fig-fruit-paste-made-from-rescued-fruit.jpg?v=1761025820"},{"product_id":"fruit-paste-smokey-apple-115g","title":"Fruit Paste Smoky Apple 115g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBold, smoky and modern in profile using less than picture perfect \u003cmeta charset=\"utf-8\"\u003e Stanthorpe apples and gently infuses them with natural smoke flavour to make this bold fruit paste. Ideal for pairing with aged cheddar, sharp blues or adding depth to grilled dishes such as pulled‑pork burgers or gourmet toasties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUgly Duck Fine Foods is an artisan Brisbane‑based brand devoted to turning surplus, perfectly edible fruit (often deemed imperfect by cosmetic standards) into flavour‑rich, small‑batch pastes, relishes and preserves. Each jar is crafted without artificial colours, flavours or preservatives—a reflection of founder Michelle Mascher’s commitment to sustainability and taste\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on crackling toast, sourdough or crostini\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe with strong cheeses such as aged cheddar, manchego or sharp blues\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a glaze for pork, duck or roasted root vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into burgers, toasted sandwiches or grilled cheese for smoky fruit flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd a spoonful to charcuterie boards, grain salads, or tacos\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Rescued Australian Apples (54%), Sugar, Pectin, Citric Acid, Liquid Smoke (0.1%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegan‑friendly. Gluten‑free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTransforms rescued Australian apples into bold flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmoke‑infused without artificial additives—real depth, real fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmall‑batch, artisan crafted for character and quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegan, gluten‐free, with a distinctive savoury‑fruit twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for entertaining, grazing, or elevating weeknight meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dry place. After opening, refrigerate and use within 3–4 weeks. If paste thickens in the cold, allow to sit at room temperature for a moment before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the smoke flavour artificial or overpowering?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo—the smoke is used sparingly (via liquid smoke ~0.1%), designed to enhance the apple rather than dominate. The overall flavour remains fruit‑sweet with a mellow smoky edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product suitable for vegans and gluten‑free diets?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It contains no animal‑derived ingredients and no gluten‑containing components.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does “rescued fruit” mean in this context?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt refers to fruit that is fully ripe and flavourful but might be rejected by growers or supermarkets due to appearance, size or minor blemishes. \u003cmeta charset=\"utf-8\"\u003eMost retailers reject any fruit or vegetable that are non-standard size, shape or colour. Large commercial growers and small organic farmers alike often face a huge problem selling their not-to-standard fruit and vegetables. Due to the short shelf life of fresh produce, a lot of fresh food ends up in landfill. I\u003cmeta charset=\"utf-8\"\u003en 2017, 795,000 tonnes of fruit produced in Australia was rejected at farm level!! Globally, almost half of all fruit and vegetables produced are wasted. Ugly Duck gives it a second life in small‑batch, high‑flavour condiments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ugly Duck Fine Foods","offers":[{"title":"Default Title","offer_id":43634935922799,"sku":"FRT-PST-SMKAPLE","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/apple-fruit-paste-made-from-rescued-fruit.jpg?v=1761024694"},{"product_id":"fruit-paste-nectarine-turmeric-115g","title":"Fruit Paste Nectarine \u0026 Turmeric 115g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe secret to this fruit paste is the fresh turmeric. Who would ever think that Nectarines go with turmeric? Well they do... and so well! On top of that, pairing it with creamy cheese wheels like Brie or an indulgent log of goats cheese will brighten up your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUgly Duck Fine Foods is a Brisbane-based preserves company with a passion for waste-free food. They work directly with local farmers to rescue perfectly edible but “ugly” fruit—often discarded due to minor blemishes or cosmetic imperfections—and transform it into premium small-batch pastes, relishes, and jams. Every jar is cooked with care, without preservatives or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eUgly Duck Fine Foods believe that food should not be wasted and we therefore source fresh ingredients farm direct, gathering up their imperfect and surplus produce. They believe that the taste and freshness of their ingredients are the only qualities that matter, odd shapes and sizes don’t. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with goat’s cheese or soft white mould cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to couscous or grain salads for a fruity lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlaze roast carrots, sweet potatoes or pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirl through yoghurt or ricotta on toast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a chutney-style condiment for fritters and falafel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRescued Australian Nectarines (64%), Sugar, Pectin, Turmeric (0.7%), Citric Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free. No artificial flavours, colours or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from rescued Australian nectarines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEarthy turmeric adds a subtle complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegan and gluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePreservative-free and small-batch made\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA great alternative to chutney or quince paste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep sealed in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. If paste thickens when cold, gently bring to room temperature before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes the turmeric overpower the flavour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo—turmeric is used sparingly (0.7%) to add depth and colour. The sweetness of the nectarine remains the hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this gluten-free and vegan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Like all Ugly Duck products, this paste is vegan-friendly and contains no gluten-based ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I serve it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAnywhere you’d use fruit chutneys or pastes—cheese platters, roasted veg, sandwiches, or grain salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ugly Duck Fine Foods","offers":[{"title":"Default Title","offer_id":43634936217711,"sku":"FRT-PST-NECT-TURM","price":7.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/nectarine-fruit-paste-made-from-rescued-fruit.jpg?v=1761025542"},{"product_id":"fruit-spread-pure-strawberry-255g","title":"Fruit Spread Pure Strawberry 255g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBright, juicy and bursting with flavour — this spread is made from Australian strawberries sourced directly from a Sunshine Coast family‑run farm. The fruit is plump, ripe and harvested even if slightly over‑ or undersized, then gently cooked with minimal sugar to deliver rich strawberry character without being overwhelming. We can say, without exaggeration, it is the best strawberry spread we have tried. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUgly Duck Fine Foods is a Brisbane‑based artisan company with a mission to rescue perfectly good produce that might otherwise be wasted. Working with regional growers, they take surplus or non‑standard‑looking fruit and turn it into premium small‑batch preserves, spreads and pastes — all without artificial colours, flavours or preservatives. The result: high quality, flavour‑first products born from sustainable food‑systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread generously on toast, scones or crumpets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpoon into yoghurt, porridge or pancakes for added sweetness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a filling in cakes, muffins or tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with soft cheeses and biscuits for a dessert or snack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir through ricotta or drizzle over fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eRescued \u003cmeta charset=\"utf-8\"\u003eQueensland Strawberries (58%), Sugar, Pectin, Citric Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegan‑friendly and naturally gluten‑free. No artificial colourings, no preservatives, no added flavourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINCREDIBLY\u003c\/strong\u003e\u003c\/span\u003e tasty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrafted from rescued fruit — reducing waste, boosting taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMinimal sugar retains bright natural strawberry notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eClean, transparent ingredients, small‑batch production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorks beautifully both for everyday breakfast and special‑occasion baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dry place. Once opened, refrigerate and use within 3‑4 weeks. If the spread thickens, allow to soften at room temperature for a few minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product vegan and gluten‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the spread contains no animal‑derived ingredients and no gluten‑based ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it taste too sweet or sticky?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — the sugar level has been reduced so that the fresh strawberry flavour remains prominent, clean and bright.\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan this spread be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDefinitely — it’s excellent as a filling for cakes, muffins or tarts, and also pairs well with breakfast recipes like pancakes or french toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does “rescued fruit” mean?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt refers to fruit that is flavour‑perfect but might be rejected for cosmetic reasons such as size, shape or external blemishes. Ugly Duck gives such fruit a second life in premium preserves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ugly Duck Fine Foods","offers":[{"title":"Default Title","offer_id":43634936381551,"sku":"SPR-STRAW","price":11.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/strawberry-jam-made-from-rescued-fruit-_1.jpg?v=1761015715"},{"product_id":"peanut-butter-crunchy-organic-375g","title":"Peanut Butter Crunchy Organic 375g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is real peanut butter: simple, crunchy, with small pieces of Australian grown organic peanut pieces throughout. If you prefer a smoother option for your smoothies, you can check out their \u003c\/span\u003esmooth\u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/peanut-butter-crunchy-organic-375g\" title=\"Link to the crunchy peanut butter page\"\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e version. This Australian Grown organic peanut butter is it should be made from 100% certified organic dry‑roasted peanuts grown, in Coolabunia, Queensland from this season's \u003ca href=\"https:\/\/sovereignfoods.com.au\/products\/peanuts-roasted-unsalted-organic-1kg\" title=\"link to the roasted peanuts product page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003eroasted peanuts\u003c\/a\u003e. This peanut butter is \u003cstrong\u003eC\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003erunchy with small bits of freshly roasted Australian grown organic peanuts\u003c\/b\u003e throughout.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreenacres Organics is a unique farm and one to be treasured. Evan and Lois Blanch run Australia’s \u003cstrong\u003eonly\u003c\/strong\u003e certified organic peanut farm. For over three decades they’ve stewarded their soils, building living fertility with compost, cover crops, and biodynamic preparations. They eschew sprays in favour of robust soil biology, believing healthy soil naturally yields healthy, flavour-rich peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanut Butters Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eMade from 100% Australian grown organic, dry-roasted peanuts\u003c\/b\u003e\u003cspan class=\"s1\"\u003e—nothing added\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in protein, healthy fats, and ground-for-ground flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmooth, creamy and pourable - although will separate over time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo preservatives, oils, or additives—just real peanuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile, nutritious, and packed with flavour. You can use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn toast, pancakes, or your smoothie bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn satay, stir-fry sauces, or peanut-glazed noodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a cookie filling or cake topper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDolloped into oats, yoghurt, or porridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into peanut butter smoothies for a protein boost\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eImported peanut butters often use low-quality oils, added salt, or additives. These spreads are different. They’re the product of a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle Australian farm\u003c\/b\u003e\u003c\/span\u003e, grown with care and paired with clean, simple processing. Their bold flavour and purity reflect a true sense of farm-to-table authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this peanut butters organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—Greenacres is certified organic (ACO).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre any oils or sugar added to this organic peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, these are made with 100% peanuts. No oils, salt, sugar, or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place; refrigerate after opening for longer shelf life. The oils and solids will start to separate over time; just stir as required\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peanuts grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eOther than a spread, what can I do with this peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for satay sauces, dressings, baking, or smoothies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634936479855,"sku":"PNT-BTR-CHY-375G","price":11.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-crunchy-peanut-butter.jpg?v=1758509951"},{"product_id":"peanut-butter-smooth-organic-375g","title":"Peanut Butter Smooth Organic 375g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is real peanut butter: simple, smooth, or if you prefer you can check out their \u003c\/span\u003ecrunchy\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e version. \u003cmeta charset=\"utf-8\"\u003eThis Australian Grown organic peanut butter is it should be made from 100% certified organic dry‑roasted peanuts grown, in Coolabunia, Queensland from this season's roasted peanuts. This peanut butter is \u003cspan class=\"s1\"\u003e\u003cb\u003eSmooth \u003c\/b\u003eand\u003c\/span\u003e creamy enough to simply pour into your morning smoothie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreenacres Organics is a unique farm and one to be treasured. Evan and Lois Blanch run Australia’s \u003ci\u003eonly\u003c\/i\u003e certified organic peanut farm. For over three decades they’ve stewarded their soils, building living fertility with compost, cover crops, and biodynamic preparations. They eschew sprays in favour of robust soil biology, believing healthy soil naturally yields healthy, flavour-rich peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Peanut Butters Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eMade from 100% Australian grown organic, dry-roasted peanuts\u003c\/b\u003e\u003cspan class=\"s1\"\u003e—nothing added\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in protein, healthy fats, and ground-for-ground flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmooth, creamy and pourable - although will separate over time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo preservatives, oils, or additives; just real peanuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile, nutritious, and packed with flavour. You can use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn toast, pancakes, or your smoothie bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn satay, stir-fry sauces, or peanut-glazed noodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a cookie filling or cake topper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDolloped into oats, yoghurt, or porridge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into peanut butter smoothies for a protein boost\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eImported peanut butters often use low-quality oils, added salt, or additives. These spreads are different—they’re the product of a \u003cspan class=\"s1\"\u003e\u003cb\u003esingle Australian farm\u003c\/b\u003e\u003c\/span\u003e, grown with care and paired with clean, simple processing. Their bold flavour and purity reflect a true sense of farm-to-table authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this peanut butters organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Greenacres is certified organic (ACO).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre any oils or sugar added to this organic peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, these are made with 100% peanuts. No oils, salt, sugar, or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place; refrigerate after opening for longer shelf life. The oils and solids will start to separate over time; just stir as required\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peanuts grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAt Greenacres Organic in Coolabunia, near Kingaroy in Queensland’s South Burnett.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eOther than a spread, what can I do with this peanut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for satay sauces, dressings, baking, or smoothies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Greenacres Organics","offers":[{"title":"Default Title","offer_id":43634936578159,"sku":"PNT-BTR-SMTH-375G","price":11.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-smooth-peanut-butter.jpg?v=1758509955"},{"product_id":"macadamia-butter-unsalted-chemical-free-220g","title":"Macadamia Butter Unsalted Organic 220g","description":"\u003cp\u003eThis Unsalted Macadamia Butter is made from just one ingredient: freshly roasted Australian macadamias. Grown, roasted and stone-milled on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, it's naturally creamy, subtly sweet and completely free from added salt, oils or preservatives. Just pure macadamias, crafted fresh on the farm.\u003c\/p\u003e\n\u003ch3\u003eAbout the Product\u003c\/h3\u003e\n\u003cp\u003eThere's something satisfying about a product that needs no explanation. Ecodamia's Unsalted Macadamia Butter is simply freshly roasted macadamias, milled into a smooth, creamy spread without adding anything else.\u003c\/p\u003e\n\u003cp\u003eBecause every step takes place on the farm, from harvesting and roasting through to milling and packing, the butter retains the naturally rich flavour and silky texture that fresh macadamias are known for.\u003c\/p\u003e\n\u003cp\u003eWhether spread on warm sourdough, stirred through porridge or blended into sauces and smoothies, it's an easy way to enjoy one of Australia's most remarkable native foods in its purest form.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson grows, processes and packs every jar of Ecodamia Macadamia Butter on his family orchard at Greens Creek, near Gympie in Queensland.\u003c\/p\u003e\n\u003cp\u003eToday, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.\u003c\/p\u003e\n\u003cp\u003eEvery nut is harvested, dried, cracked, roasted, milled and packed on-site, giving complete traceability from orchard to jar while ensuring exceptional freshness.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from 100% Australian macadamias with nothing added.\u003c\/li\u003e\n\u003cli\u003eGrown, roasted, milled and packed on a single certified organic farm.\u003c\/li\u003e\n\u003cli\u003eNaturally creamy with the delicate sweetness of fresh macadamias.\u003c\/li\u003e\n\u003cli\u003eNo added salt, oils, emulsifiers or preservatives.\u003c\/li\u003e\n\u003cli\u003ePacked in glass to help preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eIts clean, buttery flavour makes this a remarkably versatile pantry staple.\u003c\/p\u003e\n\u003cp\u003eEnjoy it spread over toast, crumpets or rice cakes, swirl it through porridge or smoothies, blend it into dressings and satay sauces, or use it in baking where its rich texture adds depth without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003eAs with all natural nut butters, some oil separation is perfectly normal. Simply stir before serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eIs anything added to this macadamia butter?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo. It contains only roasted Australian macadamias.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy has the oil separated?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNatural oil separation is expected because no stabilisers or emulsifiers are used. Stir well before enjoying.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eShould I refrigerate it?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStore unopened in a cool, dry place. Once opened, refrigeration helps maintain freshness, particularly during warmer months.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs it suitable for cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. It's equally at home as a spread or incorporated into smoothies, baking, sauces and savoury cooking.\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634936676463,"sku":"MCDMA-BUTR-UNSLT","price":16.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-Unsalted-Macadamia-Butter.jpg?v=1785219878"},{"product_id":"carob-powder-roasted-organic-500g","title":"Carob Powder Roasted Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA rich, deep‑coloured carob powder made by gently roasting raw carob pods to bring out a fuller, chocolate‑like flavour. This version offers intensified aroma, darker colour and bolder taste while preserving the natural sweet, caffeine‑free profile of carob. Use it where you want more depth than raw carob provides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout Roasted Carob Powder\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted carob powder is darker in colour and has a full-bodied, smooth and naturally sweet flavour profile when compared to the raw carob powder, \u003cmeta charset=\"utf-8\"\u003emaking it perfect for baking, cooking, smoothies and other no-bake recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarob has been given a bit of a bum rap in Australia, with many parents trying to sell it to kids as being \"just like chocolate\". But that does carob a great disservice. With its own unique flavour profile, carob is amazing in all sorts of treats from cakes, slices, biscuits and hot drinks. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Carob Co cultivates and processes their carob in Australia with a commitment to purity, traceability and low‑temperature methods. All roasting, milling and packing happens under controlled conditions to protect flavour while enhancing complexity. They offer both raw and roasted carob powders so you can choose the level of roast character you prefer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a substitute for cocoa in baking when you want stronger flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into hot or cold drinks, smoothies, cappuccinos, or lattes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to brownie, cake or cookie mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into porridge or hot cereal for a warming twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse with nut butters or energy balls for deeper roast character\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Roasted Carob Pod Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMore intense flavour and aroma than raw carob, without introducing caffeine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRicher colour and roast notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds complexity to recipes without overpowering them\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStill pure carob — no masking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian processed under clean, controlled conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry, dark place in an airtight container. Use within 12 months for best flavour. If your climate is warm or humid, consider refrigeration after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does roasted carob differ from raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasting deepens flavour, darkens colour, and brings out caramel and nutty notes. Raw is milder, lighter and retains more of the fresh pod character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs roasted carob still caffeine‑free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Carob naturally contains no caffeine or theobromine, regardless of roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mix raw and roasted in a recipe?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Combining gives you a balance of brightness and roast depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes roasting reduce nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSome sensitive compounds may diminish, but the overall nutritional profile and natural sugars remain strong.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Australian Carob Co","offers":[{"title":"Default Title","offer_id":43634936971375,"sku":"CRB-ROAST-500G","price":10.43,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Roasted_organic_carob_powder_Australian_Carob_Co.jpg?v=1758509969"},{"product_id":"peppercorns-chemical-free-5kg","title":"Peppercorns Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43635241156719,"sku":"PEPP-WHO-LLPEP-5KGS","price":218.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/bulk-Australian-grown-peppercorns-5kg.jpg?v=1767938080"},{"product_id":"olives-kalamata-organic-375ml","title":"Olives Kalamata Organic 375ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFirm, crunchy, and fruity kalamata olives. Grown on Rosnay using certified organic and biodynamic methods, these olives are picked at early to medium maturity before they are black, in order to get firmer, nuttier olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eImmediately after picking they are immersed in water to prevent oxidation or blackening of the fruit, after which the leaves and damaged olives are removed by hand and washed, before being transferred to salt brine containing natural Murray River Salt from the Australian desert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe olives cure through lacto-fermentation over 8 to 18 months before they are again hand graded them to remove all of the over-ripe olives, washed again, and immediately bottled with minimal oxidation, into a brine containing fresh Murray River salt and organic apple cider vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy it’s special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese certified organic, biodynamic kalamata olives are grown and cured on Rosnay’s family farm in Canowindra, NSW. Handpicked at early to medium maturity, they offer a firm, nutty texture and rich, fruity flavour. Carefully fermented in brine over many months and hand-graded multiple times, this is an uncommonly careful process for truly exceptional olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay’s method preserves the natural integrity of the fruit — no caustic soda, no shortcuts. Instead, natural lacto-fermentation and minimal oxidation result in a briny, tangy olive that’s as close to homemade as you’ll find on the shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic and biodynamic farm in Canowindra, NSW, run by the Statham family since 1997. Their regenerative practices and low-intervention methods aim to produce food with character and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe with cheese and charcuterie boards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to Greek salads, tapenades, or pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoast with potatoes, rosemary, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with crusty sourdough and extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eIngredients: \u003c\/b\u003eKalamata olives, water, Murray River salt, organic apple cider vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat variety are the olives?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are kalamata olives, harvested at early to medium maturity for their firm texture and robust flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these olives pitted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, these olives contain pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are they cured?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe olives are naturally fermented in salt brine using lacto-fermentation. No caustic soda or artificial preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are they not jet black?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay harvests these olives before full ripeness to retain firmness and prevent mushiness. Their lighter colour reflects their early harvest and traditional curing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43635244761199,"sku":"OLV-KAL-ROS-375ML","price":10.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-olives-kalamata-rosnay.jpg?v=1764909986"},{"product_id":"olives-kalamata-premium-organic-2-litre-jar","title":"Olives Kalamata Premium Organic 2 litres","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFirm, crunchy, and fruity kalamata olives. Grown on Rosnay using certified organic and biodynamic methods, these olives are picked at early to medium maturity before they are black, in order to get firmer, nuttier olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eImmediately after picking they are immersed in water to prevent oxidation or blackening of the fruit, after which the leaves and damaged olives are removed by hand and washed, before being transferred to salt brine containing natural Murray River Salt from the Australian desert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe olives cure through lacto-fermentation over 8 to 18 months before they are again hand graded them to remove all of the over-ripe olives, washed again, and immediately bottled with minimal oxidation, into a brine containing fresh Murray River salt and organic apple cider vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy it’s special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese certified organic, biodynamic kalamata olives are grown and cured on Rosnay’s family farm in Canowindra, NSW. Handpicked at early to medium maturity, they offer a firm, nutty texture and rich, fruity flavour. Carefully fermented in brine over many months and hand-graded multiple times, this is an uncommonly careful process for truly exceptional olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay’s method preserves the natural integrity of the fruit — no caustic soda, no shortcuts. Instead, natural lacto-fermentation and minimal oxidation result in a briny, tangy olive that’s as close to homemade as you’ll find on the shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic and biodynamic farm in Canowindra, NSW, run by the Statham family since 1997. Their regenerative practices and low-intervention methods aim to produce food with character and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe with cheese and charcuterie boards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to Greek salads, tapenades, or pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoast with potatoes, rosemary, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with crusty sourdough and extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eIngredients: \u003c\/b\u003eKalamata olives, water, Murray River salt, organic apple cider vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat variety are the olives?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are kalamata olives, harvested at early to medium maturity for their firm texture and robust flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these olives pitted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, these olives contain pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are they cured?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe olives are naturally fermented in salt brine using lacto-fermentation. No caustic soda or artificial preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are they not jet black?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay harvests these olives before full ripeness to retain firmness and prevent mushiness. Their lighter colour reflects their early harvest and traditional curing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43635244957807,"sku":"OLV-KAL-ROS-2L","price":45.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/2l-kalamata-olves.jpg?v=1764911622"},{"product_id":"sultanas-organic-14kg","title":"Sultanas Organic 12kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, with no added oil. They are suited to baking, cooking and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout sultanas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSultanas are dried grapes traditionally used in baking, cooking and snack mixes. Their sweetness develops naturally as the grapes dry, concentrating both flavour and sugars within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style, resulting in a fruit that is slightly less plump than many commercially processed sultanas. Rather than being heavily processed for softness and uniform appearance, the fruit retains more of the variation typical of naturally dried vine fruit, with no oils added in processing or packing. The result is fruit that is slightly more dense with a deeper flavour than commercially produced dried fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these sultanas special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sultanas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, cooking and snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from one family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes, slices and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these sultanas organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These sultanas are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these sultanas less plump than some supermarket sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style and retain more of the variation typical of naturally dried vine fruit. This results in a slightly firmer and denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these sultanas contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These sultanas are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDo these sultanas contain sulphites?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThese sultanas are produced without sulphites or other added preservatives. Organic production standards limit the use of sulphur-based preservatives, and these sultanas are produced in a preservative-free style. As a result, they may differ slightly in colour and appearance compared with sulphited commercial dried fruit.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration will help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these sultanas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43635245252719,"sku":"SUL-ORG-12KG","price":211.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-oil-free-orgnanic-Sultanas-bulk-12kg.jpg?v=1781073945"},{"product_id":"figs-dried-organic-1kg","title":"Figs Dried Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese aren't those steamed \"dried\" figs from Turkey. Our organic dried figs a come straight to us from the Rosnay Organic family farm in Canowindra, New South Wales, where they are grown and dried. Picked at full ripeness, the figs are carefully dried without preservatives or sulphur, resulting in a dense, chewy texture and deep caramel-fruit flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a family-run farm in the Lachlan Valley, producing figs, olives, and wine from certified organic orchards. The Statham family uses regenerative practices to build healthy soil and biodiverse systems and processes most products on-farm using minimal intervention methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack on them whole or add to grazing platters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop into porridge, muesli, or trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRehydrate and use in cakes, slices, or compotes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to salads, tagines, or slow-cooked stews for a sweet note\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePair with cheese, especially goat’s or blue cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Australian grown organic dried figs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo sulphur, no preservatives, no added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian Grown and dried on-farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally sun-dried, never sulphured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or preservatives, just Australian grown dried organic figs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIntense fig flavour and satisfying chew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic dried figs sulphur-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, as with all organic dried fruit, they are completely free from sulphur dioxide and other preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian grown dried figs soft or chewy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are dried to a firm, chewy texture with a dense sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I rehydrate these Australian grown organic dried figs?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely—soak in warm water or juice to soften for baking or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre organic dried figs  suitable for cooking and snacking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, they’re excellent for both. Enjoy them straight from the bag or in both sweet and savoury recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43657235267695,"sku":"FIG-DRD-ROS-1KG","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Figs-Dried-Organic-1kg-Rosnay-Organic-Sovereign-Foods-1665620054_dc77c957-ca3c-4875-a09d-674ef49c251d.jpg?v=1758779723"},{"product_id":"currants-organic-500g","title":"Currants Organic 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic currants are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, they are suited to baking, fruit blends and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout currants\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurrants are a small dried grape traditionally used in baking and cooking. Unlike fresh currants, dried currants are made from specific small grape varieties grown for drying. Their smaller size and concentrated sweetness make them particularly suited to fruit loaves, cakes and biscuit baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are produced in a more traditional natural style, resulting in a fruit that is less soft and uniform than many commercially processed dried fruits. No oils are added during processing, allowing the fruit to retain more of the character typical of naturally dried vine fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these currants special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic currants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmaller dried fruit suited to baking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from All Australian Organics\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit cakes and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHot cross buns and fruit loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and fruit blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these currants organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These currants are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre dried currants the same as fresh currants?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Dried currants are made from small grape varieties grown for drying, while fresh currants are a different fruit entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these currants contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These currants are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these currants contain preservatives?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. As a certified organic product, these currants are free from sulphites and other preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these currants firmer than some supermarket dried fruit?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are produced in a more traditional natural style and are not heavily processed for softness or uniform appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store currants?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration can help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these currants grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43725065977967,"sku":"CUR-ORG-500G","price":9.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/currants-organic-australian-grown-500g.jpg?v=1760054947"},{"product_id":"figs-in-syrup-organic-375ml","title":"Fig Sauce Organic 375ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA rich, tangy sauce made with organically grown figs from Rosnay’s orchard in Canowindra, NSW. This small-batch condiment brings together sun-ripened fig purée, citrus, wine, vinegar, and spice to create a versatile sauce that pairs beautifully with sweet or savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic farm in the Lachlan Valley of New South Wales. The Statham family have been farming organically since 1997, cultivating figs, olives, and grapes using regenerative practices and solar-powered processing. Their fig sauce is handmade on the farm using fruit grown in their orchards and processed in their own facility.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDrizzle over ice cream, yoghurt, or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlaze roast pork, chicken, or duck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd depth to cheese boards or grazing platters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir through porridge, chia pudding or overnight oats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in salad dressings, marinades, or sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eOrganic fig purée, organic raw sugar, organic wine, organic apple cider vinegar, lemon juice, cinnamon, clove\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo artificial colours, flavours, or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade on-farm using solar power\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or thickeners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet, tangy, and naturally spiced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian ingredients made on farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Refrigerate after opening and use within 3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #304c45;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between fig sauce the same as fig preserve?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a pourable sauce rather than a spread. It has a smoother texture and less sugar than preserve. If you want something spreadable. Check out \u003ca rel=\"noopener\" title=\"Link to Rosnay's fig preserve on the Sovereign Foods Website.\" href=\"https:\/\/sovereignfoods.com.au\/products\/fig-preserve-organic-210ml\" target=\"_blank\"\u003eRosnay's Fig Preserve\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the alcohol content a concern?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOrganic wine is used in the cooking process for flavour, but the final product contains negligible alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this vegan-friendly?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the product contains no animal ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo the all the figs used come from Rosnay’s own orchard?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All figs used are grown and processed on the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43727539667055,"sku":"FIG-SCE-ROS-375ML","price":11.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-fig-Sauce-rosnay-organic_1fa6f28e-e942-4a17-b25e-8592f9d756b6.jpg?v=1760315588"},{"product_id":"juice-grape-shiraz-organic-750ml","title":"Grape Juice Shiraz Organic 750ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePure, vibrant and naturally sweet, Rosnay’s Organic Shiraz Grape Juice is made from hand-picked, estate-grown grapes on their family farm near Canowindra, NSW. This juice is crafted with the same care and attention as their certified organic wines but bottled fresh without fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eShiraz grapes bring a rich, deep purple hue and a bold flavour that’s noticeably sweeter than the Mourvèdre. It’s smooth, fruit-forward and gently tart, with ripe berry notes that appeal to all ages. A perfect non-alcoholic alternative for dinners, celebrations, or everyday refreshment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy it’s special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% estate-grown Shiraz grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic through Southern Cross Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot from concentrate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added sugar, preservatives, or sulphites\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBottled fresh on the farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEnjoy this grape juice chilled on its own, with sparkling water and a slice of citrus, or as a mixer for non-alcoholic cocktails. It also makes a delicious reduction for desserts or glaze for roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay is a family-owned organic vineyard and orchard established in 1997 by the Statham family near Canowindra in NSW’s Central West. Pioneers of organic viticulture in the region, the family integrates regenerative farming practices with winemaking, olive oil production, and seasonal preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43870187159663,"sku":"JCE-GRPE-SHZ-750ML","price":13.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-grape-juice-shiraz-variety-rosnay-organic.jpg?v=1765515898"},{"product_id":"currants-organic-2kg","title":"Currants Organic 2kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic currants are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, they are suited to baking, fruit blends and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout currants\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurrants are a small dried grape traditionally used in baking and cooking. Unlike fresh currants, dried currants are made from specific small grape varieties grown for drying. Their smaller size and concentrated sweetness make them particularly suited to fruit loaves, cakes and biscuit baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are produced in a more traditional natural style, resulting in a fruit that is less soft and uniform than many commercially processed dried fruits. No oils are added during processing, allowing the fruit to retain more of the character typical of naturally dried vine fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these currants special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic currants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmaller dried fruit suited to baking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from All Australian Organics\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit cakes and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHot cross buns and fruit loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiscuits and slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and fruit blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these currants organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These currants are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre dried currants the same as fresh currants?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Dried currants are made from small grape varieties grown for drying, while fresh currants are a different fruit entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these currants contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These currants are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these currants contain preservatives?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. As a certified organic product, these currants are free from sulphites and other preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these currants firmer than some supermarket dried fruit?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are produced in a more traditional natural style and are not heavily processed for softness or uniform appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store currants?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration can help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these currants grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese currants are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":53407708282991,"sku":"CUR-ORG-2KG","price":35.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Currants-Organic-2kg.jpg?v=1782535553"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/collections\/Untitled_design_cfc7e524-bd42-4d5b-bfd4-335fe6af6dc9.jpg?v=1760586381","url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/pantry-goods.oembed","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}