{"title":"Pulse \u0026 Grain","description":"","products":[{"product_id":"oats-rolled-creamy-biodynamic-800g","title":"Rolled Oats Creamy Biodynamic 800g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike a vast majority of organic oats on the Australian Market, these oats aren't from Finland; they are grown for us by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio Page\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, on the Wimmera plains of western Victoria. Their farm is \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e, and they’ve been refining their approach since the late 1990s—using combinations of biodynamic preparations, cover crops, and long rotations to build soil life and resilience. No synthetic fertilisers, no pesticides—just healthy plants grown in living soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteve and Tan grow the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika oat variety,\u003c\/b\u003e\u003c\/span\u003e a lower yielding, higher quality oat known for its soft, mild flavour and creamy texture. These are \u003cspan class=\"s1\"\u003e\u003cb\u003esteam-rolled oats\u003c\/b\u003e\u003c\/span\u003e, not quick-cooked or overly processed, so they hold their shape while still cooking up beautifully smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003eporridge\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebircher\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eoat biscuits\u003c\/b\u003e\u003c\/span\u003e, or as the base for a muesli mix. \u003cmeta charset=\"utf-8\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily friendly 4kg bag\u003c\/b\u003e\u003c\/span\u003e, they’re a solid pantry staple for anyone who eats oats regularly and appreciates knowing where their food comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love them:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Stephen \u0026amp; Tania Walter at Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic – means no synthetic chemicals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMitika variety – naturally creamy and mild\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteam-rolled for better texture and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no preservatives, ever\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania manage their farm as a living system. Their approach supports pollinators, improves water retention, and boosts long-term soil fertility. The result? Grains that are deeply nourishing; not just for us, but for the land too. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a sealed container in a cool, dry place. Store out of direct sunlight and away from moisture. Best enjoyed within a few months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified biodynamic through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter\u003c\/b\u003e\u003c\/span\u003e, which is a step beyond organic. No synthetic inputs are used; just biological soil care and regenerative farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat are biodynamic preparations?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBiodynamic preparations are natural substances used to enhance soil fertility and plant vitality. They include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompost preparations: Made from herbs like yarrow, chamomile, stinging nettle, oak bark, dandelion, and valerian, these are added to compost to enrich microbial life and nutrient content.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpray preparations: Such as horn manure (500), which is applied to fields to stimulate soil health and plant growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese preparations are applied in small quantities but are believed to have significant effects on the farm ecosystem .\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes them ‘creamy’?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a combination of the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika variety\u003c\/b\u003e,\u003c\/span\u003e the gentle steam-rolling process and that they are rolled very thin. They cook up soft and smooth without being mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these oats for baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—these oats are perfect for biscuits, slices, and oat muffins, or as the base of a homemade granola or muesli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAre these oats gluten free?\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility  — which we discuss in\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"link to a blog post on the sovereign foods website that discusses the problematic nature of gluten and gluten sensitivity\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ethis blog post on our retail page\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e — Burrum’s oats are grown and processed in facilities that handle wheat, spelt rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634908758127,"sku":"OAT-RLD-BB-800G","price":7.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian_grown_rolled_oats_creamy_Burrum.jpg?v=1758509001"},{"product_id":"oats-steel-cut-organic-5kg","title":"Steel Cut Oats Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic steel cut oats are produced by Blue Lake Milling from Australian grown oats. Cut from whole oat groats, they retain more structure than rolled oats and are suited to porridge and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling is an organic oat processor based in South Australia. They specialise in processing Australian grown oats into groats, rolled oats and flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey work with a network of certified organic growers and also process oats from specific farms, including Burrum. This allows for both single-origin products and broader supply when required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Steel Cut Oats?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats (also called Irish oats or pinhead oats) are made by cutting whole stabilised oat groats into coarse pieces using a steel blade. Unlike rolled oats, they are not flattened, so they retain more texture and take longer to cook. The result is a chewy, nutty-flavoured oat that holds its shape beautifully and is ideal for slow-cooked porridges or grain salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause they’re cut rather than rolled, steel cut oats \u003cmeta charset=\"utf-8\"\u003edigest more slowly and therefore have a lower glycaemic index, helping to keep you feeling full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional slow-cooked porridge with milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake-ahead overnight oats (soak in boiling water then chill)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like oat risotto, grain bowls or veggie burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasted and added to granola mixes for extra crunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse 1 part oats to 3 parts water or milk. Bring to a boil, then reduce heat and simmer for 20–30 minutes, stirring occasionally, until soft and creamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and milled on site in South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and processed using low-intervention methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied oat flavour with no additives or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of fibre, protein, and complex carbohydrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for slow breakfasts or hearty grain-based cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility, Four Leaf’s oats are grown and processed in facilities that handle wheat, rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do steel cut oats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are whole oat groats chopped into pieces, giving them a firmer texture and slower cooking time. Rolled oats are steamed and flattened, making them quicker to cook and softer when prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these steel cut oats Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They are grown, processed, and packed by Four Leaf Milling on their certified organic farm in Tarlee, South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these steel cut oats stabilised?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are. This is to preserve texture and nutrition while extending shelf life by reducing the activity of the enzyme lipase. Lipase metabolises fats and can cause rancidity in oats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store steel cut oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dark, dry place. Due to their stabilisation, these oats have a long shelf life (18 months from packaging), but for peak freshness, store them away from heat and strong odours. The big issue will be keeping pantry pests out. At the Sovereign Foods warehouse we store everything below 12ºC to ensure bugs don't move through their lifecycle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats good for you?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. They’re high in dietary fibre, provide slow-burning energy, and are a natural source of protein and essential minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":43634909216879,"sku":"OAT-STLCT-ORG-5KG","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-steel-cut-oats-5kg_288e5190-8903-4de9-9c7b-b69dd71a73a3.jpg?v=1776150043"},{"product_id":"oats-steel-cut-organic-800g","title":"Steel Cut Oats Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic steel cut oats are produced by Blue Lake Milling from Australian grown oats. Cut from whole oat groats, they retain more structure than rolled oats and are suited to porridge and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling is an organic oat processor based in South Australia. They specialise in processing Australian grown oats into groats, rolled oats and flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey work with a network of certified organic growers and also process oats from specific farms, including Burrum. This allows for both single-origin products and broader supply when required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Steel Cut Oats?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats (also called Irish oats or pinhead oats) are made by cutting whole stabilised oat groats into coarse pieces using a steel blade. Unlike rolled oats, they are not flattened, so they retain more texture and take longer to cook. The result is a chewy, nutty-flavoured oat that holds its shape beautifully and is ideal for slow-cooked porridges or grain salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause they’re cut rather than rolled, steel cut oats \u003cmeta charset=\"utf-8\"\u003edigest more slowly and therefore have a lower glycaemic index, helping to keep you feeling full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional slow-cooked porridge with milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake-ahead overnight oats (soak in boiling water then chill)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like oat risotto, grain bowls or veggie burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasted and added to granola mixes for extra crunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse 1 part oats to 3 parts water or milk. Bring to a boil, then reduce heat and simmer for 20–30 minutes, stirring occasionally, until soft and creamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and milled on site in South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and processed using low-intervention methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied oat flavour with no additives or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of fibre, protein, and complex carbohydrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for slow breakfasts or hearty grain-based cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility, Four Leaf’s oats are grown and processed in facilities that handle wheat, rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do steel cut oats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are whole oat groats chopped into pieces, giving them a firmer texture and slower cooking time. Rolled oats are steamed and flattened, making them quicker to cook and softer when prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these steel cut oats Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They are grown, processed, and packed by Four Leaf Milling on their certified organic farm in Tarlee, South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these steel cut oats stabilised?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are. This is to preserve texture and nutrition while extending shelf life by reducing the activity of the enzyme lipase. Lipase metabolises fats and can cause rancidity in oats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store steel cut oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dark, dry place. Due to their stabilisation, these oats have a long shelf life (18 months from packaging), but for peak freshness, store them away from heat and strong odours. The big issue will be keeping pantry pests out. At the Sovereign Foods warehouse we store everything below 12ºC to ensure bugs don't move through their lifecycle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats good for you?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. They’re high in dietary fibre, provide slow-burning energy, and are a natural source of protein and essential minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":43634909577327,"sku":"OAT-STLCT-ORG-1KG","price":6.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_steel_cut_oats_87497a48-9ea1-4f07-b029-73d7b287cf91.jpg?v=1775179890"},{"product_id":"faba-beans-organic-5kg","title":"Faba Beans Organic 5kg","description":"\u003cp\u003eFaba bean, also known as broad bean or fava bean, is an incredibly common legume in Southern European, Northern European, East Asian, Latin American and North African cuisines. A wonderfully nutritious ingredient, Faba Beans present one of the higher protein-to-carbohydrate ratio among popular pulse crops. \u003c\/p\u003e\n\u003cp\u003eTo prepare the beans, start by soaking them and then boiling them until soft before adding them to your stew or soup. The beans can also be fried, causing the skin to split open, and then salted and\/or spiced to produce a savoury, crunchy snack. \u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of Faba worldwide is a dish called  Ful Madames, also known as Fuul,  or Fūl depending on the specific region; with every cuisine having their own particular take. \u003c\/p\u003e\n\u003cp\u003eThese beans were sourced for us by Neil and Kym Sullivan in Linthorpe QLD. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e This is the first year, this grower has produced faba beans and there was a bit of insect damage to the crop (have a look at the second and third photo). Neil is working with this grower to ensure they are will have less damage next year. We really want to see these crops come to fruition, so we are supporting this grower to ensure we make these crops economically viable in the future. The beans with more damage will float when soaked. \u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43634910101615,"sku":"FBA-ORG-5KG","price":28.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/OrganicFabaBeansAustralianGrownFava.jpg?v=1758509049"},{"product_id":"rye-grain-biodynamic-1kg","title":"Rye Grain Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour, or you can lean into it and bake something like a \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Sovereign Foods recipe for Vollkornbrot\" rel=\"noopener\" target=\"_blank\"\u003eGerman Dark Rye\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And Even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910462063,"sku":"RYE-GRN-BB-1KG","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_rye_grain_for_milling_burrum.jpg?v=1758509063"},{"product_id":"rye-grain-biodynamic-20kg","title":"Rye Grain Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a a Danish dark rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan I mill rye at home?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910658671,"sku":"RYE-GRN-BB-20KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_Rye_Grain_Biodynamic.jpg?v=1758509070"},{"product_id":"rye-grain-biodynamic-5kg","title":"Rye Grain Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a D\u003c\/span\u003eanish or German dark rye\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910855279,"sku":"RYE-GRN-BB-5KG","price":21.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-rye-grain-5kg-Burrum-Biodynamics.jpg?v=1769750993"},{"product_id":"khorasan-grain-5kg","title":"Khorasan Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eKhorasan grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e of\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBio-Oz\u003c\/span\u003e; \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e a family-run business in \u003cspan class=\"s1\"\u003e\u003cb\u003ecentral New South Wales\u003c\/b\u003e\u003c\/span\u003e focused on regeneratively growing heritage grains. The Browns are also the founders of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, which supports transparency, sustainability, and long-term soil health across Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan (also known by the trademarked name \u003cspan class=\"s1\"\u003e\u003cb\u003eKamut®\u003c\/b\u003e\u003c\/span\u003e) is an \u003cspan class=\"s1\"\u003e\u003cb\u003eancient wheat variety\u003c\/b\u003e\u003c\/span\u003e known for its \u003cspan class=\"s1\"\u003e\u003cb\u003elarge golden kernels\u003c\/b\u003e\u003c\/span\u003e, buttery flavour, and easy digestibility. It’s naturally higher in protein than modern wheats and mills into a rich, slightly sweet flour that performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003ebreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Bio-Oz in central NSW (Julie \u0026amp; Geoff Brown)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable back to the grower\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge golden kernels – ideal for milling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent flavour and digestibility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAncient wheat species – non-hybridised and nutrient-dense\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Khorasan grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is a \u003cspan class=\"s1\"\u003e\u003cb\u003etetraploid ancient wheat\u003c\/b\u003e\u003c\/span\u003e (\u003ci\u003eTriticum turanicum\u003c\/i\u003e), genetically distinct from modern bread wheats. Its long, plump grains contain more protein and minerals, and its mild, nutty flavour makes it a favourite among wholegrain bakers and those looking for an alternative to modern wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften well tolerated by people sensitive to conventional wheat (though \u003cspan class=\"s1\"\u003e\u003cb\u003enot gluten-free\u003c\/b\u003e\u003c\/span\u003e), it’s valued for its digestibility, traditional roots, and flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJulie and Geoff Brown are pioneers in Australian heritage grain production. Through \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e and their \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, they champion low-input, farmer-led grain growing—prioritising soil health, regional food security, and seed sovereignty. Their Khorasan is fully traceable from paddock to plate, and grown with care for people and planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow would you describe Khorasan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan has a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, buttery flavour\u003c\/b\u003e\u003c\/span\u003e with a slightly chewy texture when cooked whole. Milled into flour, it produces a very soft flour that produces golden loaves and pastries with a natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use khorasan for sourdough or bread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan performs well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e. It has good strength, but the gluten behaves differently to modern wheat—expect a slightly softer dough and crust with excellent flavour. For a loaf that you may be more familiar with try blending in a true wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill khorasan grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Khorasan is ideal for home milling, producing a rich, creamy flour perfect for fresh baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs khorasan gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e—Khorasan \u003cstrong\u003edoes\u003c\/strong\u003e \u003cstrong\u003econtain\u003c\/strong\u003e gluten. However, many people who find modern wheat difficult to digest tolerate Khorasan more easily due to its more simple chromosomal structure (as a tetraploid) . \u003cmeta charset=\"utf-8\"\u003eWe have written a blog post about the intricacies of gluten in different grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook khorasan grain whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer until tender (roughly 45–60 mins). Great in grain salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry spot. For long-term storage, refrigerate or freeze to protect from pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634911150191,"sku":"KHO-GRN-BE-5KG","price":22.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_khorasan_grain_kamut.jpg?v=1763524903"},{"product_id":"millet-hulled-organic-750g","title":"Hulled Millet Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHow to cook Millet\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634913050735,"sku":"MLT-HLD-750G","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_hulled_millet.jpg?v=1758509155"},{"product_id":"chana-dal-organic-5kg","title":"Chana Dal Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634920816751,"sku":"CHKP-SPT-5KG","price":47.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-Australian-Chana-Dal-Split-Chickpeas.jpg?v=1760420120"},{"product_id":"chana-dal-organic-750g","title":"Chana Dal Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by dehusking and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634920915055,"sku":"CHKP-SPT-750G","price":8.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_split_chickpeas_Organic_Chana_Dal.jpg?v=1758509415"},{"product_id":"popping-corn-organic-500g","title":"Popping Corn Organic 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634921209967,"sku":"PPCN-ORG-500G","price":5.11,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_popping_corn_500g.jpg?v=1758509426"},{"product_id":"popping-corn-organic-5kg","title":"Popping Corn Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634921406575,"sku":"PPCN-ORG-5KG","price":30.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-popping-corn-5kg.jpg?v=1784286300"},{"product_id":"soy-beans-biodynamic-1kg","title":"Soy Beans Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years, led by Karen and Brett Slater. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634921996399,"sku":"SOY-SLFA-1KG","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_soybeans_1kg_biodynamic.jpg?v=1758509454"},{"product_id":"soy-beans-biodynamic-25kg-1","title":"Soy Beans Biodynamic 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003e\u003cstrong\u003eDue to this product being heavier than is allowed by our courier companies, this product will need to be sent by \u003cspan style=\"text-decoration: underline;\"\u003elocal delivery\u003c\/span\u003e or by \u003cspan style=\"text-decoration: underline;\"\u003epallet\u003c\/span\u003e, or \u003cspan style=\"text-decoration: underline;\"\u003epickup\u003c\/span\u003e from the Sovereign Foods Warehouse in Moorooka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years, led by Karen and Brett Slater. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634923012207,"sku":"SOY-SLFA-25KGS","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian_grown_organic_soybeans_biodynamic_non-GMO.jpg?v=1758509490"},{"product_id":"lentils-red-whole-biodynamic-5kg","title":"Lentils Red Whole Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole red lentils\u003c\/b\u003e\u003c\/span\u003e are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Like all of their crops, these lentils are grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic practices\u003c\/b\u003e\u003c\/span\u003e—free from synthetic inputs, and part of a diverse crop rotation that builds healthy soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike split red lentils, these are \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole and unpolished\u003c\/b\u003e\u003c\/span\u003e, meaning they retain their \u003cspan class=\"s1\"\u003e\u003cb\u003eouter seed coat\u003c\/b\u003e\u003c\/span\u003e. This gives them a firmer texture, higher fibre content, and a slightly nuttier flavour—perfect for \u003cspan class=\"s1\"\u003e\u003cb\u003eslow-cooked dahls\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esoups\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecasseroles\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads; or any recipe that calls for brown lentils\u003c\/b\u003e\u003c\/span\u003e. They can also be sprouted or ground into flour for traditional flatbreads or lentil-based baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole red lentils are a key part of sustainable farming at Burrum—helping to fix nitrogen in the soil and support long-term fertility across the farm’s grain and legume rotations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love them:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole red lentils – higher in fibre, firmer texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for dahls, soups, sprouting, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown regeneratively as part of a diverse rotation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Farm:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is one of Australia’s leading biodynamic grain and legume producers. Stephen and Tania Walter grow all their crops without synthetic chemicals, using compost, crop diversity, and low-input farming to create a truly regenerative system. Their red lentils are part of a wider rotation that supports soil fertility, ecosystem health, and long-term sustainability. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between whole and split red lentils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole lentils retain their outer skin and hold their shape when cooked. They’re higher in fibre and have a firmer, more textured bite than split red lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse well and simmer for 30–40 minutes, or until tender. No need to soak, though soaking can reduce cooking time. Perfect for dahls, stews, and lentil bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I sprout these lentils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes! Whole red lentils are great for sprouting. Rinse, soak overnight, then rinse twice daily until small sprouts appear (typically within 2–3 days).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use lentils for flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can mill them into lentil flour for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edosas\u003c\/b\u003e\u003c\/span\u003e, or \u003cspan class=\"s1\"\u003e\u003cb\u003egluten-free baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are... and then some. They’re \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e, which goes beyond organic standards to include soil fertility, ecological balance, and whole-farm sustainability. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store lentils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. For longer-term storage, refrigerate or freeze to protect from pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634923110511,"sku":"LNTL-RDWHO-BB-5KG","price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic_whole_red_lentils_5kg_biodynamic_burrum.jpg?v=1758509493"},{"product_id":"soy-beans-biodynamic-5kg","title":"Soy Beans Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese soybeans are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eSlater Farms\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s pioneers in regenerative and organic rice and legume farming. Based in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, near Casino in the Northern Rivers of NSW\u003c\/b\u003e\u003c\/span\u003e, the Slater family has been practicing chemical-free farming for over 25 years, led by Karen and Brett Slater. Their farming system is biodynamic, carbon-conscious, and entirely independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe farm’s thoughtful approach to weed management (no glyphosate or synthetic herbicides), biodiversity, and soil health results in nutrient-dense legumes that are as clean as they are flavourful.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Soybeans Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Biodynamic\u003c\/b\u003e\u003c\/span\u003e (Demeter) and grown using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety: Hayman\u003c\/b\u003e\u003c\/span\u003e – high-protein soybeans prized for tofu, tempeh, and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e—just rainfall, healthy soil, and sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e, chemical-free, and packed on-farm to reduce handling and contamination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent sprouting rate and culinary versatility (it does take a few days though)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Hayman Soybean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped by Australia’s soybean breeding program and released in 2013, \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman\u003c\/b\u003e\u003c\/span\u003e is a dual-purpose soybean variety known for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExceptional grain quality\u003c\/b\u003e\u003c\/span\u003e, with a high protein content (43–45%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA clear hilum and large seed size, ideal for food-grade applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong resistance to lodging and tolerance to manganese toxicity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOutstanding performance in diverse soils and climates, especially the Northern Rivers region\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIts clean flavour and soft texture make it especially suited to \u003cspan class=\"s2\"\u003e\u003cb\u003ehomemade tofu\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eplant-based milk\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003efermented foods\u003c\/b\u003e\u003c\/span\u003e like tempeh or natto — although not quite as small as some natto enthusiasts would like (each bean is about 5mm).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHayman soybeans are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHomemade tofu\u003c\/b\u003e\u003c\/span\u003e and soy milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMiso\u003c\/b\u003e\u003c\/span\u003e, tempeh, natto, and other fermented soy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSprouting\u003c\/b\u003e\u003c\/span\u003e for salads, stir-fries, and wraps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStews and curries\u003c\/b\u003e\u003c\/span\u003e (after soaking and boiling)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoy-based dips\u003c\/b\u003e\u003c\/span\u003e, pastes, or burger patties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eTo cook:\u003c\/strong\u003e Soak overnight, then boil for 1–1.5 hours or until tender. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms’ soybeans are the cleanest we’ve found—\u003cspan class=\"s2\"\u003e\u003cb\u003efree from glyphosate, synthetic fertilisers,GMOs and irrigation inputs\u003c\/b\u003e\u003c\/span\u003e, yet packed with protein and flavour. The Hayman variety’s performance in both kitchen and paddock makes it a standout. This is a \u003cspan class=\"s2\"\u003e\u003cb\u003etruly local, low-input, high-nutrition alternative\u003c\/b\u003e\u003c\/span\u003e to imported soy often grown in industrial monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e, they are \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter—an internationally recognised standard that goes beyond organic in terms of soil stewardship and ecological health. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these soybeans to make tofu?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. The \u003cspan class=\"s2\"\u003e\u003cb\u003eHayman variety\u003c\/b\u003e\u003c\/span\u003e is specifically bred for tofu production. You’ll get excellent yield, smooth texture, and a clean flavour. Soak, cook, and blend as you would with any food-grade soybean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans good for sprouting?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These are untreated and food-grade, making them suitable for \u003cspan class=\"s2\"\u003e\u003cb\u003ehome sprouting\u003c\/b\u003e\u003c\/span\u003e. Rinse and soak, then sprout on a clean sprouting tray for 3–5 days, rinsing twice daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these soybeans grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn Slater Farms in \u003cspan class=\"s2\"\u003e\u003cb\u003eFairy Hill, Northern NSW\u003c\/b\u003e\u003c\/span\u003e, near Casino. The Slaters have been leading the way in regenerative rice and legume production for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these soybeans non-GMO?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All certified organic and biodynamic products grown in Australia, including these, need to be non-GMO to gain certification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634923503727,"sku":"SOY-SLFA-5KG","price":23.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_soybeans_5kg_biodynamic_e945c512-1935-42cf-a49d-0c0e26a0e029.jpg?v=1758509507"},{"product_id":"lentils-red-whole-biodynamic-750g","title":"Lentils Red Whole Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole red lentils\u003c\/b\u003e\u003c\/span\u003e are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics \u003cspan style=\"color: rgb(48, 76, 69);\"\u003ein \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. Like all of their crops, these lentils are grown under \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic practices\u003c\/b\u003e\u003c\/span\u003e—free from synthetic inputs, and part of a diverse crop rotation that builds healthy soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike split red lentils, these are \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole and unpolished\u003c\/b\u003e\u003c\/span\u003e, meaning they retain their \u003cspan class=\"s1\"\u003e\u003cb\u003eouter seed coat\u003c\/b\u003e\u003c\/span\u003e. This gives them a firmer texture, higher fibre content, and a slightly nuttier flavour—perfect for \u003cspan class=\"s1\"\u003e\u003cb\u003eslow-cooked dahls\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esoups\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecasseroles\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads; or any recipe that calls for brown lentils\u003c\/b\u003e\u003c\/span\u003e. They can also be sprouted or ground into flour for traditional flatbreads or lentil-based baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole red lentils are a key part of sustainable farming at Burrum—helping to fix nitrogen in the soil and support long-term fertility across the farm’s grain and legume rotations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love them:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole red lentils – higher in fibre, firmer texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for dahls, soups, sprouting, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown regeneratively as part of a diverse rotation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is one of Australia’s leading biodynamic grain and legume producers. Stephen and Tania Walter grow all their crops without synthetic chemicals, using compost, crop diversity, and low-input farming to create a truly regenerative system. Their red lentils are part of a wider rotation that supports soil fertility, ecosystem health, and long-term sustainability. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between whole and split red lentils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole lentils retain their outer skin and hold their shape when cooked. They’re higher in fibre and have a firmer, more textured bite than split red lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse well and simmer for 30–40 minutes, or until tender. No need to soak, though soaking can reduce cooking time. Perfect for dahls, stews, and lentil bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I sprout these lentils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes! Whole red lentils are great for sprouting. Rinse, soak overnight, then rinse twice daily until small sprouts appear (typically within 2–3 days).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use lentils for flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can mill them into lentil flour for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edosas\u003c\/b\u003e\u003c\/span\u003e, or \u003cspan class=\"s1\"\u003e\u003cb\u003egluten-free baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003c\/span\u003e, which goes beyond organic standards to include soil fertility, ecological balance, and whole-farm sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry place. For longer-term storage, refrigerate or freeze to protect from pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634923634799,"sku":"LNTL-RDWHO-BB-750G","price":9.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian-grown-organic-red-lentils-750g-biodynamic.jpg?v=1764223982"},{"product_id":"rice-brown-medium-grain-rainfed-biodynamic-1kg","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 1kg","description":"\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634923733103,"sku":"RCE-BRWN-SLFA-1KG","price":9.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-biodynamic-brown-rice-rainfed-1kg.jpg?v=1787616386"},{"product_id":"buckwheat-kernels-chemical-free-4-7kg","title":"Buckwheat Kernels Chemical Free 4.7kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat kernels\u003c\/b\u003e\u003c\/span\u003e (also known as hulled buckwheat or groats) are grown, dehulled, and packed by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, Australia’s leading buckwheat producer, based in \u003cspan class=\"s1\"\u003e\u003cb\u003eParkes, NSW\u003c\/b\u003e\u003c\/span\u003e. Run by Julie and Geoff Brown, Bio-Oz has built a strong reputation for their careful processing methods, chemical-free growing practices, and dedication to the integrity of their gluten-free buckwheat supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis 4.7kg bag is \u003cspan class=\"s1\"\u003e\u003cb\u003epacked at Bio-Oz’s gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, ensuring there’s no risk of cross-contamination with wheat or other glutinous grains – ideal for coeliacs or those with severe gluten sensitivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe kernels are creamy-green\/grey in colour, with a distinctive triangular shape and mildly nutty aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are Buckwheat Kernels?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat kernels are the hulled seeds of the buckwheat plant – a pseudocereal, not a true grain. Once dehulled, the kernels become soft and quick to cook, making them an ideal gluten-free base for porridges, warm salads, pilafs, or even as a wholegrain side in place of couscous or rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey can also be home-milled into fresh buckwheat flour, or toasted (to become “kasha”) for a deeper, nuttier flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use Buckwheat Kernels:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice or quinoa for a \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain side dish\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridge\u003c\/b\u003e\u003c\/span\u003e with milk, water or plant-based alternatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast and use as a crunchy salad topper or in granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill at home into flour for baking or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprout for added texture and nutritional value\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e (also known as Buckwheat Enterprises) is a small, family-owned operation specialising in \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat cultivation and processing\u003c\/b\u003e\u003c\/span\u003e. Based in Parkes, NSW, and run by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e, the business has been instrumental in building a reliable Australian supply of high-quality, chemical-free buckwheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir processing facilities are designed to uphold strict gluten-free standards, making them one of the few Australian buckwheat producers offering completely gluten-free flour and wholegrains from farm to pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are also founding members of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative – supporting regenerative growing practices and ecological land management in Australia’s grain belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these buckwheat kernels gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – these are \u003cspan class=\"s1\"\u003e\u003cb\u003epacked in Bio-Oz’s dedicated gluten-free facility\u003c\/b\u003e\u003c\/span\u003e, and are suitable for people with coeliac disease or gluten sensitivity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between kernels and groats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re the same thing. “Groats” is another name for hulled buckwheat kernels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use buckwheat kernels to make buckwheat flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – you can mill these kernels in a home grain mill or high-powered blender to make fresh flour. This is the same raw material Bio-Oz uses for their own flour production.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634923929711,"sku":"BKWT-KERN-BE-4.7KG","price":28.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Buckwheat-Kernels-Chemical-Free-5kg-Bio-oz-Sovereign-Foods-1673500627.jpg?v=1758509521"},{"product_id":"rice-brown-biodynamic-25kg-1","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003e\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for \u003cspan style=\"text-decoration: underline;\"\u003epickup, local delivery or pallet delivery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634924028015,"sku":"RCE-BRWN-SLFA-25KGS","price":180.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Brown-Rice---Medium-Grain_-Rainfed_-Biodynamic-25kg-Slater-Farms-Sovereign-Foods-1665620006.jpg?v=1758509524"},{"product_id":"buckwheat-kernels-chemical-free-750g","title":"Buckwheat Kernels Chemical Free 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBuckwheat kernels are the hulled seeds of the buckwheat plant — a hardy, broadleaf pseudograin with no relation to wheat. Despite the name, \u003cspan class=\"s1\"\u003e\u003cb\u003ebuckwheat is entirely gluten-free\u003c\/b\u003e\u003c\/span\u003e and rich in complex carbohydrates and fibre. These whole kernels are ideal for cooking like a grain, sprouting, toasting (as kasha), or milling into fresh flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use Buckwheat Kernels:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCook like rice, quinoa or millet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eMake warming \u003c\/span\u003e\u003cb\u003ebuckwheat porridge\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast to make \u003cspan class=\"s1\"\u003e\u003cb\u003ekasha\u003c\/b\u003e\u003c\/span\u003e for savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to soups, stews or salad bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in granola or as a crunchy topper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMill into fresh buckwheat flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese kernels are grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e, a family-owned Australian business specialising in buckwheat. Located in Parkes, NSW, and operated by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e, Bio-Oz has championed local buckwheat production for more than 25 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey grow and process all their buckwheat without synthetic inputs and are founding members of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative — promoting regenerative, low-input farming practices and domestic grain independence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(155, 89, 45); text-decoration: underline;\"\u003eAllergen Statement:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile buckwheat is naturally gluten-free, \u003cspan class=\"s1\"\u003e\u003cb\u003ethis 750g pack is processed in a facility that also handles wheat, rye and other glutinous grains\u003c\/b\u003e\u003c\/span\u003e. Trace cross-contact may occur. If you require strict gluten-free standards, please choose the 4.7kg pack. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634924257391,"sku":"BKWT-KERN-BE-750G","price":6.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_buckwheat_kernels_buckwheat_groats_1.jpg?v=1758509531"},{"product_id":"rice-brown-rainfed-biodynamic-5kg","title":"Brown Rice - Medium Grain, Rainfed, Biodynamic 5kg","description":"\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich in flavour, nutrients, and provenance, this biodynamic brown rice is grown entirely under natural rainfall in the subtropical climate of Northern NSW. Slater Farms has been pioneering \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice cultivation\u003c\/b\u003e\u003c\/span\u003e in Australia since 2009, creating a low-water, low-emission alternative to conventional paddy-grown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, milled, and packed on-farm by Brett and Karen Slater, this rice is a true expression of ecological farming. Using biodynamic principles, soil-building cover crops, and no synthetic inputs. Unpolished and unprocessed, it’s full of fibre, minerals, and wholegrain complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers: Slater Farms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlater Farms is a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily-owned biodynamic farm near Casino in Northern NSW\u003c\/b\u003e\u003c\/span\u003e, operated by Brett and Karen Slater since the late 1990s. They transitioned from conventional to organic in 1998, and to \u003cspan class=\"s1\"\u003e\u003cb\u003efull biodynamic certification (Demeter)\u003c\/b\u003e\u003c\/span\u003e by 2004. Their 500-hectare property now runs a carefully managed crop rotation that includes \u003cspan class=\"s1\"\u003e\u003cb\u003eupland rice, soybeans, and winter grains\u003c\/b\u003e\u003c\/span\u003e, all fertilised using compost, cover crops, and biodynamic preparations like horn manure (500) and silica (501).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn 2010, the Slaters built an \u003cspan class=\"s1\"\u003e\u003cb\u003eon-site rice mill\u003c\/b\u003e\u003c\/span\u003e, allowing them to control quality, reduce food miles, and offer brown and white rice directly to the public. Today, they’re considered leaders in \u003cspan class=\"s1\"\u003e\u003cb\u003erainfed rice production\u003c\/b\u003e\u003c\/span\u003e in Australia, using \u003cspan class=\"s1\"\u003e\u003cb\u003enon-flooded Japanese upland varieties\u003c\/b\u003e\u003c\/span\u003e suited to the high-rainfall climate of the Northern Rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Rainfed Brown Rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRainfed brown rice is grown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout flooding\u003c\/b\u003e\u003c\/span\u003e, using naturally high summer rainfall instead of irrigation. The Slaters plant \u003cspan class=\"s1\"\u003e\u003cb\u003eTachiminori\u003c\/b\u003e\u003c\/span\u003e, a hardy Japanese upland rice variety, which thrives in aerobic soils and delivers a more sustainable grain, so it can be grown without irrigation, no synthetic fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe rice is \u003cspan class=\"s1\"\u003e\u003cb\u003eunpolished\u003c\/b\u003e\u003c\/span\u003e, retaining the bran and germ layers, and is simply dehulled and graded on-farm. It’s chewy, nutty, and deeply nourishing, with complex flavour and slow-burning carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodynamic brown rice has a hearty texture and wholesome flavour that works beautifully across a range of cuisines. Use it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn \u003cspan class=\"s1\"\u003e\u003cb\u003egrain bowls\u003c\/b\u003e\u003c\/span\u003e, stir-fries, or burritos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePaired with curries, dahls, or stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor \u003cspan class=\"s1\"\u003e\u003cb\u003estuffed vegetables\u003c\/b\u003e\u003c\/span\u003e or cabbage rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for \u003cspan class=\"s1\"\u003e\u003cb\u003ehomemade sushi\u003c\/b\u003e\u003c\/span\u003e, risotto-style dishes, or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s1\"\u003e\u003cb\u003eflour\u003c\/b\u003e\u003c\/span\u003e for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e\u003c\/span\u003e Rinse well. Simmer 1 part rice to 2 parts water for 35–45 minutes. Let it rest, covered, for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown \u003cspan class=\"s1\"\u003e\u003cb\u003ewithout irrigation\u003c\/b\u003e\u003c\/span\u003e, making it one of the most sustainable rices available\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCertified Demeter Biodynamic\u003c\/b\u003e\u003c\/span\u003e, ensuring holistic farming and soil health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMilled and packed on-farm for full traceability and freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull of \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, minerals\u003c\/b\u003e\u003c\/span\u003e, and a deeply satisfying nutty flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProudly grown and processed in \u003cspan class=\"s1\"\u003e\u003cb\u003eFairy Hill, Northern NSW \u003c\/b\u003e(near Casino)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this brown rice certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes\u003c\/strong\u003e—this rice is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic under the Demeter standard\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds Australian organic certification requirements. For more information about different growing standards and their definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice grown without irrigation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCorrect. It’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003enatural rainfall only\u003c\/b\u003e\u003c\/span\u003e, rather than flooded paddies. This greatly reduces water usage and greenhouse gas emissions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to cook Brown Rice?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe recommend a \u003cspan class=\"s1\"\u003e\u003cb\u003e2:1 water-to-rice ratio\u003c\/b\u003e\u003c\/span\u003e and a simmer time of 35–45 minutes, followed by a 10-minute rest with the lid on. For even better results, soak the rice overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I grind brown rice into flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Brown rice can be ground into \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain rice flour\u003c\/b\u003e\u003c\/span\u003e for baking or thickening. It can also be blended into \u003cspan class=\"s1\"\u003e\u003cb\u003erice milk\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this rice suitable for people with gluten intolerance?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice is \u003cspan class=\"s1\"\u003enaturally gluten-free, but Slater Farms will occasionally grow glutinous grains on their property and we store and handle glutinous grains in our facility. So while it should be ok for people with intolerances, there is the risk of cross contamination for people suffering from coeliac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43634924355695,"sku":"RCE-BRWN-SLFA-5KG","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-biodynamic-brown-rice-rainfed-5kg.jpg?v=1787617296"},{"product_id":"oats-rolled-creamy-biodynamic-4kg","title":"Rolled Oats Creamy Biodynamic 4kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike a vast majority of organic oats on the Australian Market, these oats aren't from Finland; they are grown for us by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio Page\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, on the Wimmera plains of western Victoria. Their farm is \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e, and they’ve been refining their approach since the late 1990s—using combinations of biodynamic preparations, cover crops, and long rotations to build soil life and resilience. No synthetic fertilisers, no pesticides—just healthy plants grown in living soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteve and Tan grow the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika oat variety,\u003c\/b\u003e\u003c\/span\u003e a lower yielding, higher quality oat known for its soft, mild flavour and creamy texture. These are \u003cspan class=\"s1\"\u003e\u003cb\u003esteam-rolled oats\u003c\/b\u003e\u003c\/span\u003e, not quick-cooked or overly processed, so they hold their shape while still cooking up beautifully smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003eporridge\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebircher\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eoat biscuits\u003c\/b\u003e\u003c\/span\u003e, or as the base for a muesli mix. \u003cmeta charset=\"utf-8\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily friendly 4kg bag\u003c\/b\u003e\u003c\/span\u003e, they’re a solid pantry staple for anyone who eats oats regularly and appreciates knowing where their food comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love them:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Stephen \u0026amp; Tania Walter at Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic – means no synthetic chemicals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMitika variety – naturally creamy and mild\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteam-rolled for better texture and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no preservatives, ever\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania manage their farm as a living system. Their approach supports pollinators, improves water retention, and boosts long-term soil fertility. The result? Grains that are deeply nourishing; not just for us, but for the land too. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a sealed container in a cool, dry place. Store out of direct sunlight and away from moisture. Best enjoyed within a few months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified biodynamic through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter\u003c\/b\u003e\u003c\/span\u003e, which is a step beyond organic. No synthetic inputs are used; just biological soil care and regenerative farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat are biodynamic preparations?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBiodynamic preparations are natural substances used to enhance soil fertility and plant vitality. They include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompost preparations: Made from herbs like yarrow, chamomile, stinging nettle, oak bark, dandelion, and valerian, these are added to compost to enrich microbial life and nutrient content.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpray preparations: Such as horn manure (500), which is applied to fields to stimulate soil health and plant growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese preparations are applied in small quantities but are believed to have significant effects on the farm ecosystem .\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes them ‘creamy’?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a combination of the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika variety\u003c\/b\u003e,\u003c\/span\u003e the gentle steam-rolling process and that they are rolled very thin. They cook up soft and smooth without being mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these oats for baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—these oats are perfect for biscuits, slices, and oat muffins, or as the base of a homemade granola or muesli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAre these oats gluten free?\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility,\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Burrum’s oats are grown and processed in facilities that handle wheat, spelt rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634927206511,"sku":"OAT-RLD-BB-4KG","price":30.53,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian_grown_rolled_oats_creamy_Burrum_4kg.jpg?v=1758509632"},{"product_id":"rice-white-biodynamic-25kg","title":"White Rice Medium Grain Biodynamic 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for Pickup, pallet or local delivery. Please see our \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/policies\/shipping-policy\" title=\"LInk to sovereign foods shipping policy\" rel=\"noopener\" target=\"_blank\"\u003eshipping policy\u003c\/a\u003e for more information\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining, just give it a rinse if you want it fluffy, and don't bother if you want it to stick together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":43634928615535,"sku":"RCE-WHT-BDM-25KGS","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-biodynamic-white-rice-25kg.jpg?v=1786013132"},{"product_id":"rice-white-biodynamic-1kg","title":"White Rice Medium Grain Biodynamic 1kg","description":"\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining, just give it a rinse if you want it fluffy, and don't bother if you want it to stick together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":43634929729647,"sku":"RCE-WHT-BDM-1KG","price":7.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-biodynamic-white-rice-1kg.jpg?v=1786074752"},{"product_id":"rice-white-biodynamic-5kg","title":"White Rice Medium Grain Biodynamic 5kg","description":"\u003cp\u003e\u003cspan\u003eGrown by Demeter-certified biodynamic farming families in Australia's Riverina, this Australian white rice has a clean, delicate flavour and a soft, fluffy texture. Carefully polished to produce a versatile everyday rice, it's equally at home in simple family meals, stir fries, curries and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery rice variety has its own character, and how it's milled plays an important role in the finished grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is produced by gently polishing the grain to remove the outer bran layer and germ. This creates a rice with a clean flavour, soft texture and reliable cooking performance, making it one of the most versatile pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served alongside curries, stir fries, casseroles or grilled meats, Biodynamic White Rice cooks into light, separate grains that readily absorb the flavours of the dishes around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Growers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown by Demeter-certified biodynamic farming families in the Riverina region of New South Wales and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic agriculture views the farm as a living ecosystem, with a strong focus on healthy soils, biodiversity and working with natural biological processes. Demeter certification is one of the world's longest-established certification systems for biodynamic farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy working with Australian biodynamic growers, Biodynamic Marketing helps bring locally grown grains to Australian kitchens while supporting farming systems built around long-term soil stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian grown by Demeter-certified biodynamic farming families.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft, fluffy texture with a clean, delicate flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA versatile rice for everyday cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooks into light, separate grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced entirely in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic White Rice is an everyday pantry staple suited to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's ideal served alongside curries, stir fries, casseroles, grilled meats and vegetables, or used in fried rice, rice salads and stuffing. Its soft texture and ability to absorb surrounding flavours make it a versatile choice for both simple family meals and more elaborate cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sushi and risotto, don't bother rinsing , it will produce a nice sticky rice. If you would to use it as a nice fluffy side or fried rice, rinse thoroughly to remove excess starch (with 3 or 4 times not being excessive) and add 1 ¾ cup of water to 1 cup of rice. Bring to boil and let simmer for 15 minutes or water has been absorbed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat makes white rice different from brown rice?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhite rice is gently polished to remove the bran layer and germ. This produces a rice with a softer texture, a milder flavour and a longer shelf life than wholegrain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this white rice organic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYes. Demeter-certified biodynamic farming builds on organic farming principles. To achieve Demeter certification, farms must first meet organic production requirements before complying with the additional standards required for biodynamic certification. This rice is grown by Demeter-certified biodynamic farming families in Australia's Riverina region.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat does biodynamic mean?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic farming is a whole-farm approach that focuses on soil health, biodiversity and viewing the farm as an interconnected ecosystem. This rice is grown by Demeter-certified biodynamic farming families in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere is this rice grown?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis rice is grown in Australia's Riverina region by Demeter-certified biodynamic farming families and supplied through Biodynamic Marketing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIs this suitable for everyday cooking?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour and soft, fluffy texture make it a versatile rice for everything from weeknight meals to entertaining, just give it a rinse if you want it fluffy, and don't bother if you want it to stick together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Biodynamic Marketing","offers":[{"title":"Default Title","offer_id":43634929827951,"sku":"RCE-WHT-BDM-5KG","price":32.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/CopyofAustralian-grown-biodynamic-white-rice-5kg.jpg?v=1786074716"},{"product_id":"faba-beans-organic-750g","title":"Faba Beans Organic 750g","description":"\u003cp\u003eFaba bean, also known as broad bean or fava bean, is an incredibly common legume in Southern European, Northern European, East Asian, Latin American and North African cuisines. A wonderfully nutritious ingredient, Faba Beans present one of the higher protein-to-carbohydrate ratio among popular pulse crops. \u003c\/p\u003e\n\u003cp\u003eTo prepare the beans, start by soaking them and then boiling them until soft before adding them to your stew or soup. The beans can also be fried, causing the skin to split open, and then salted and\/or spiced to produce a savoury, crunchy snack. \u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of Faba worldwide is a dish called  Ful Madames, also known as Fuul,  or Fūl depending on the specific region; with every cuisine having their own particular take. \u003c\/p\u003e\n\u003cp\u003eThese beans were sourced for us by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNeil and Kym Sullivan in Linthorpe QLD.\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/em\u003e This is the first year, this grower has produced faba beans and there was a bit of insect damage to the crop (have a look at the second and third photo). Neil is working with this grower to ensure they are will have less damage next year. We really want to see these crops come to fruition, so we are supporting this grower to ensure we make these crops economically viable in the future. The beans with more damage will float when soaked. \u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43634930876527,"sku":"FBA-ORG-750G","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Faba_Beans_Organic.jpg?v=1758509758"},{"product_id":"wheat-grain-purple-straw-biodynamic-5kg","title":"Wheat Grain Purple Straw Biodynamic 5kg","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003ePurple Straw wheat, \u003c\/b\u003e\u003c\/span\u003ea traditional heritage variety, grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s1\"\u003e\u003cb\u003eBurrum Biodynamics\u003c\/b\u003e\u003c\/span\u003e, Like the rest of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e, without synthetic inputs or chemical fertilisers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft-textured wheat\u003c\/b\u003e\u003c\/span\u003e with distinctive reddish-purple straw and kernels that mill into a delicate, slightly sweet wholemeal flour. It was once widely grown in Australia before falling out of commercial use. Today, it’s making a small but meaningful return through farmer-baker collaborations that focus on seed preservation and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003ehome milling\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebaking\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain pastries\u003c\/b\u003e\u003c\/span\u003e, this wheat is a favourite among sourdough bakers looking for a gentler, more nuanced flour. It performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003erustic loaves\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, or even \u003cspan class=\"s1\"\u003e\u003cb\u003ecakes and biscuits\u003c\/b\u003e\u003c\/span\u003e where a softer wheat is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003e10kg food-grade poly bag\u003c\/b\u003e\u003c\/span\u003e, it’s well suited to home bakers, community grain co-ops, or anyone interested in baking with truly local heritage grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true heritage wheat, not a modern hybrid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft-textured, slightly sweet grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling for pastries, biscuits and cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in a 10kg poly bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the variety:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurple Straw is a traditional wheat variety with a long history in Australia, often grown before industrial hybrids became the norm. It’s known for its distinctive purple hue in the straw and grain, as well as its lighter protein profile and mild, almost creamy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is a family farm on the Wimmera plains of western Victoria. Stephen and Tania Walter have been farming biodynamically since the late 1990s, focusing on soil health, biodiversity, and truly sustainable grain production.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eIs Purple Straw a landrace?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eNo, it’s a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage single variety. M\u003c\/b\u003e\u003c\/span\u003eore stable than a landrace, but still far from modern monocultures. It retains strong flavour and regional character.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eWhat’s the flour like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eIt mills into a soft, slightly sweet wholemeal flour with good extensibility and a creamy crumb. Suitable for lower hydration sourdough loaves, pastries, and lighter wholegrain baking.\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eAbsolutely. This grain has been cleaned up by Steve and Tan and is ready for home milling. A small electric or stone mill will turn it into fresh, fragrant flour ideal for baking.\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634934055023,"sku":"WHT-PPL-BB-5KG","price":37.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-soft-wheat-Purple-Straw-Biodynamic-5kg.jpg?v=1758509866"},{"product_id":"wheat-grain-wheat-grain-yecora-red-biodynamic-5kg","title":"Wheat Grain Yecora Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to Burrum Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming—no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines—\u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e—this wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population—yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats—including Rosa BS, Rojo, and Resel—brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years—focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eore genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store organic grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634934186095,"sku":"WHT-YCA-BB-5KG","price":29.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Yecora_Wheat_5kg_Burrum_Biodynamics.jpg?v=1758509869"},{"product_id":"buckwheat-whole-chemical-free-5kg","title":"Whole Buckwheat Grain (Unhulled) Chemical Free 5kg","description":"\u003cp\u003eWhole Buckwheat can't be eaten as they are as the hull is quite thick and difficult to digest. Whole buckwheat however is fantastic when milled into a heavy, deep flavoured flour, perfect for dishes like \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pizzoccheri\" title=\"Wiki Link to Pizzocceri\" rel=\"noopener\" target=\"_blank\"\u003ePizzoccheri\u003c\/a\u003e; a hearty, Northern Italian Pasta dish \u003c\/p\u003e\n\u003cp\u003eBuckwheat (Fagopyrum Esculentum) is an annual broadleaf summer crop. Buckwheat requires a cool wet growing season to produce high quality grain.\u003c\/p\u003e\n\u003cp\u003eBuckwheat (not related to wheat) is naturally gluten free, high in magnesium and has a balanced amino acid profile.  Buckwheat is also low GI, making it a very healthy alternative to commonly used gluten free flours such as rice flour, potato starch and tapioca starch. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is botanically a fruit (related to rhubarb) and requires careful harvesting, processing and storage to ensure purity, mild flavour, optimum nutrition and high baking quality.\u003c\/p\u003e\n\u003cp\u003eOur whole buckwheat are produced by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/bio-oz\" title=\"Link to Bio-Oz producer bio\" rel=\"noopener\" target=\"_blank\"\u003eBio-Oz\u003c\/a\u003e in Parkes, New South Wales grown sustainably, under the Sustainable Farmers of Australia initiative\u003cmeta charset=\"utf-8\"\u003e preserving soil health and biodiversity. \u003cbr\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634936873071,"sku":"BKWT-WHL-BE-5KG","price":27.11,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/AustralianWholeBuckwheatPizzoccheri.jpg?v=1758509965"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-10kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 10kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name; it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat; where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development, and you can see the different varieties of wheat throughout the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" rel=\"noopener noreferrer\" title=\"Link to Burrum Biodynamics Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a soaker if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this wheat compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population. Flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this organic grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca style=\"color: rgb(48, 76, 69);\" rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. \u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634937462895,"sku":"WHT-HSL-BB-10KG","price":63.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-Organic-purple-hard-wheat.jpg?v=1758509989"},{"product_id":"wheat-grain-hotscotch-landrace-biodynamic-5kg","title":"Wheat Grain Hotscotch Landrace Biodynamic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cstrong\u003eHotscotch Landrace\u003c\/strong\u003e organic wheat grain is a light purple heritage wheat mix. When milled, yields a coarse, dark flour with a unique full flavour; perfect for a rich, rustic sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ci\u003eHotscotch Landrace\u003c\/i\u003e\u003c\/strong\u003e isn’t just a catchy name; it speaks to how this wheat is grown. A “landrace” is an old-world approach to growing wheat; where the grain naturally evolves over time in a specific region, shaped by local soils, climates, and farming methods. These landraces aren’t single varieties, but diverse populations of wheat that adapt to their environment, developing resilience to things like drought, pests, and disease. This particular Landrace is early in its development, and you can see the different varieties of wheat throughout the bag. Over time, these varieties will cross pollinate and natural selection will create a single variety suited to Burrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003ci\u003eHotscotch Landrace\u003c\/i\u003e mix is a \u003cstrong\u003eblend\u003c\/strong\u003e of rare, \u003cstrong\u003ehard purple wheats\u003c\/strong\u003e you won’t find in your average bag of flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Abyssinian\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003ePurple Kernel Durum\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eEthiopian Wheat (Triticum aethiopicum)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAUS Wheat\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and harvested here in Australia, these grains are ideal for home milling and slow-fermentation baking. \u003cem\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e\u003c\/em\u003e A richly coloured, flavour-packed flour with deep heritage roots and modern performance. Due to the nature of this landrace, we recommend coarsely milling these grains and blending them with a strong, modern wheat flour to add flavour and texture; or using it as a soaker to add some whole or cracked grains into your loaf.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis grain has been supplied to us by our friends \u003cstrong\u003eStephen\u003c\/strong\u003e and \u003cstrong\u003eTania Walter\u003c\/strong\u003e at\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" rel=\"noopener noreferrer\" title=\"Link to Burrum Biodynamics Bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e \u003c\/a\u003ein \u003cstrong\u003eMarnoo, Victoria\u003c\/strong\u003e. In 2019, Steve and Tan took a handful of grains from the Horsham Genebank to trial some new grains. 2025 has been the first production scale harvest of this particular combination crop, and we're excited to share with you the results of this successful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA true landrace—genetically diverse, regionally adapted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent for home milling and sourdough baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-flavoured, nutrient-dense grain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically for over 20 years, guided by soil health, ecological diversity, and long-term sustainability. Their Hotscotch landrace is a testament to that: a grain shaped not in a lab, but in a living, working landscape. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this organic wheat grain suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, this grain produces a characterful wholemeal flour that’s been used by artisan bakers for sourdough and other rustic loaves. It has a medium-to-strong gluten profile depending on season and mill setting. It can also be used as a soaker if you would like to add some wholegrains into your favourite loaf recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does this wheat compare to modern wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is not a single variety but a genetically diverse population. Flavour, colour, and performance may vary slightly from bag to bag. It’s less refined, more complex, and better suited to slower baking methods than industrial white flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this organic grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. This grain is ideal for home milling. A stone mill or electric grain mill will give you a fresh, full-flavoured wholemeal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. You can learn more about them \u003ca style=\"color: rgb(48, 76, 69);\" rel=\"noopener\" title=\"Link to biodynamic preparations on demeter website\" href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. \u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634937561199,"sku":"WHT-HSL-BB-5KG","price":37.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/5kg-loose-australian-grown-organic-purple-hard-wheat.jpg?v=1758509993"},{"product_id":"sorghum-golden-pearled-biodynamic-750g","title":"Sorghum Grain Golden Pearled Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003eKym and Neil Sullivan\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003ewhite sorghum\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%; height: 177.969px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003cth style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, but we have a mixed use facility that packs glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43634938642543,"sku":"SGHM-GLD-750G","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_gold_sorghum_grain_pearled_biodynamic_Australian_grown.jpg?v=1758510019"},{"product_id":"sorghum-golden-pearled-biodynamic-5kg","title":"Sorghum Grain Golden Pearled Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003eKym and Neil Sullivan\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" title=\"Link to Kym and Neil Sullivan's bio page\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003ewhite sorghum\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%; height: 177.969px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003cth style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, but we have a mixed use facility that packs glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43634938740847,"sku":"SGHM-GLD-5KG","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-organic-gold-sorghum-biodynamic.jpg?v=1758510023"},{"product_id":"rice-brown-long-grain-fragrant-insecticide-free-20kg","title":"Brown Rice Long Grain Fragrant 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety, is low starch and cooks into separate grains and is suited to a wide range of everyday dishes, but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":43635256754287,"sku":"RCE-LNGGRN-MF-20KG","price":144.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Bulk-Australian-grown-brown-rice.jpg?v=1762149541"},{"product_id":"rice-brown-long-grain-fragrant-biodynamic-5kg","title":"Brown Rice Long Grain Fragrant 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety, is low starch and cooks into separate grains and is suited to a wide range of everyday dishes, but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca rel=\"noopener\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\" class=\"s1\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":43635256819823,"sku":"RCE-LNGGRN-MF-5KG","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Long-grain-fragrant-rainfed-dryland-rice-5kg-marlivale_1.jpg?v=1781139447"},{"product_id":"rice-brown-long-grain-fragrant-biodynamic-1kg","title":"Brown Rice Long Grain Fragrant 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis dryland-grown Kyeema rice is produced by Marlivale Farm in the Nimbin Valley of northern New South Wales. A fragrant Australian long-grain variety is low starch and cooks into separate grains and is suited to a wide range of everyday dishes but really shines in Indian and Thai dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Kyeema rice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a long-grain rice variety developed for Australian growing conditions and has been cultivated in Australia for decades. It is known for its fragrant character and ability to cook into distinct, separate grains. These qualities make it well suited to curries, stir fries, pilafs and everyday rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Australian rice, which is grown under irrigation, this rice is produced using dryland farming methods that rely on natural rainfall. This approach results in a rice that reflects both the season and the growing conditions of the Nimbin Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by \u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/marlivale-farm-australian-grown-dryland-rice\" title=\"An internal link to the Marlivale bio-page on the Sovereign Foods Website\" rel=\"noopener\" target=\"_blank\"\u003eMarlivale Farm\u003c\/a\u003e in the Nimbin Valley of northern New South Wales. The farm has been producing dryland rice since 2020, building on a family farming history that began when Frank and Andrea purchased the property in 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToday, Sophie and Mac continue to develop the farm’s dryland rice production. By growing rice without irrigation, they are exploring an alternative approach to rice production that works with the natural rainfall patterns of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this rice special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown Kyeema long-grain rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally fragrant variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced using dryland farming methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Nimbin Valley of New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooks into separate, distinct grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown without irrigation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday rice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir fries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRice salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePilafs and grain bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Kyeema rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKyeema is a traditional Australian long-grain rice variety known for producing separate, fluffy grains when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does dryland rice mean?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDryland rice is grown using natural rainfall rather than irrigation or flooding. The crop relies on seasonal rainfall and local growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from other long-grain rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown in Australia using dryland farming methods rather than conventional flooded rice production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store rice?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For long-term storage, best storage is in the fridge or freezer to protect from pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this rice grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rice is grown by Marlivale Farm in the Nimbin Valley of northern New South Wales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marlivale Farm","offers":[{"title":"Default Title","offer_id":43635256885359,"sku":"RCE-LNGGRN-MF-1KG","price":9.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Long-Grain-Fragrant-Rice-1kg.jpg?v=1781138871"},{"product_id":"sorghum-golden-pearled-biodynamic-20kg","title":"Sorghum Grain Golden Pearled Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003egold sorghum grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003c\/span\u003e\u003cstrong\u003eKym and Neil Sullivan\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Link to Kym and Neil Sullivan's bio page\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kym-and-neil-sullivan\" style=\"color: rgb(48, 76, 69);\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, near \u003cspan class=\"s1\"\u003e\u003cb\u003eLinthorpe, about 35km west of Toowoomba Queensland\u003c\/b\u003e\u003c\/span\u003e. Their 183-acre farm is set on naturally mineral-rich basalt soils. They specialise in \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, low-input grain farming\u003c\/b\u003e\u003c\/span\u003e, now certified biodynamic and organic for crops including sorghum, mung beans, chickpeas, buckwheat, millet, and fenugreek\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGold sorghum is a drought‑tolerant, naturally gluten‑free cereal with a mild, slightly sweet flavour and striking golden hue. It mills beautifully into flour for baking or can be \u003cspan class=\"s1\"\u003e\u003cb\u003esoaked and cooked whole\u003c\/b\u003e\u003c\/span\u003e as a hearty grain for salads, bowls, porridges, or grain sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Neil \u0026amp; Kym Sullivan near Linthorpe, QLD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic \u0026amp; organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free—great for sensitive diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and attractive golden colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsable both milled or as a whole grain\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil grew up on the Darling Downs, and alongside Kym they shifted from conventional to organic farming in the ’90s. They’ve since focused on \u003cspan class=\"s1\"\u003e\u003cb\u003eenhancing soil structure\u003c\/b\u003e\u003c\/span\u003e, using \u003cspan class=\"s1\"\u003e\u003cb\u003ecrop rotations\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ecover crops\u003c\/b\u003e\u003c\/span\u003e, and aiming for \u003cspan class=\"s1\"\u003e\u003cb\u003eno‑till\u003c\/b\u003e\u003c\/span\u003e in future. They maintain a certified gluten-free processing and packing facility in Millmerran.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Gold Sorghum:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSorghum (\u003ci\u003eSorghum bicolor\u003c\/i\u003e) is a resilient grain from the millet family suited to hot, dry climates. Its golden variety offers \u003cspan class=\"s1\"\u003e\u003cb\u003elight, sweet kernels\u003c\/b\u003e\u003c\/span\u003e that cook up with tenderness and absorb flavours well. Rich in fibre and slow-release carbs, it’s a smart staple for modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow does gold sorghum compare to \u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003ewhite sorghum\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eGold sorghum and white sorghum are both varieties of the same grain, (\u003cem\u003eSorghum\u003c\/em\u003e bicolor), but they differ in their pericarp (outer layer) colour and, consequently, in their nutritional profiles and uses. White and gold sorghum are both gluten-free, high-fibre grains, but they have subtle differences:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.031%; height: 177.969px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003cth style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFeature\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhite Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eGold Sorghum\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFlavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild, neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly sweet, nutty\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePale cream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWarm golden hue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlightly softer when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA bit firmer bite\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 15.4768%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBest for\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 43.8764%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking, light savoury or sweet dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 39.8061%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain bowls, porridge, hearty sides\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are good sources of carbohydrates, fibre, and protein, some studies suggest \u003c\/span\u003egold sorghum \u003cspan style=\"color: rgb(48, 76, 69);\"\u003emight have slightly higher levels of total phenolics, which act as antioxidants. But when it comes down to it, both varieties are grown by the Sullivans using the same regenerative methods. Choose based on taste preference or use them side by side in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs sorghum gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, sorghum is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally gluten-free\u003c\/b\u003e\u003c\/span\u003e, but we have a mixed use facility that packs glutinous products\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—a grain mill turns it into a flavourful gluten-free flour. Great for muffins, pancakes, or as a base in flour blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook Sorghum?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer for 45–60 minutes until tender. Use in soups, salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does sorghum taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt offers a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, slightly sweet flavour\u003c\/b\u003e\u003c\/span\u003e and cooks to a light, tender texture—ideal for both savoury and sweet recipes. It soaks up other flavours well, so you can boil it up in with different flavours so it works as a side no matter your cuisine\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dry place in a sealed container. For longer storage, refrigeration or freezing protects quality and deters pests. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43657235431535,"sku":"SGHM-GLD-20KG","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/AustralianGrownOrganicSorghuminBulk.jpg?v=1758857639"},{"product_id":"emmer-grain-chemical-free-5kg","title":"Emmer Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is one of the earliest domesticated wheats and a foundational grain in the history of agriculture. Alongside einkorn, it formed part of the first wave of cultivated cereals. Long before modern bread wheat existed, emmer supported early farming societies across the Fertile Crescent and helped shape the genetic and agricultural pathway that led to today’s wheats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOur emmer grain is grown in Australia by \u003c\/span\u003eBio-Oz\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, a long-standing grain processor and grower network based in western New South Wales. It is selected for flavour, resilience, and suitability to low-input farming systems rather than maximum yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout This Grain\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlso known as \u003cspan class=\"s2\"\u003e\u003cb\u003eKhapli wheat\u003c\/b\u003e\u003c\/span\u003e in India or \u003cspan class=\"s2\"\u003e\u003cb\u003efarro medio\u003c\/b\u003e\u003c\/span\u003e in Italy, emmer is a hulled, tetraploid wheat. This means the grain remains enclosed in a protective husk after harvest and requires dehulling before milling or cooking. While this extra processing step makes emmer less suited to industrial agriculture, it reflects the conditions under which it evolved, where resilience, storage stability, and adaptability were prioritised over efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompared with modern wheat, emmer typically produces fewer tillers and lower yields, but it performs reliably in poorer soils and under variable climatic conditions. These traits have kept emmer in cultivation in parts of the world where consistency matters more than output.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy Emmer Grain Is Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOne of the earliest domesticated wheats, with deep agricultural history\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHulled grain that retains strong character and flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally resilient in dry and variable growing conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, nutty flavour well suited to wholegrain cooking and milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Australia by Bio-Oz using low-input farming practices\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer is prized for its rich, nutty, and slightly earthy flavour. When cooked as a whole grain, it holds its shape well and develops a satisfying chew, making it well suited to salads, grain bowls, soups, and pilafs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOnce dehulled, emmer can be milled into flour for breads, flatbreads, pasta, and traditional baked goods. Its gluten structure is gentler and less elastic than modern bread wheat, so emmer flour performs best where flavour and texture are prioritised over volume. Many bakers choose to use emmer on its own for dense, flavour-forward loaves, or blend it with stronger wheats for added structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer the same as spelt?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. While both are ancient wheats, emmer and spelt are genetically distinct and behave differently in the kitchen. Emmer is a tetraploid wheat with a gentler gluten structure, while spelt is a hexaploid wheat more closely related to modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes emmer contain gluten?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Emmer contains gluten and is \u003cspan class=\"s1\"\u003e\u003cb\u003enot suitable for people with coeliac disease\u003c\/b\u003e\u003c\/span\u003e. While emmer’s gluten structure differs from modern bread wheat and behaves differently in baking, it is still a wheat and should be avoided by anyone who needs to follow a strict gluten-free diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it mean that emmer is a hulled wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEmmer retains a tight husk around the grain after harvest and must be dehulled before use. This added step reflects traditional farming systems and contributes to emmer’s strong grain character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan emmer be milled at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once dehulled, emmer grain can be milled using home stone or impact mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs emmer suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, though it benefits from gentle handling and, in some cases, blending with stronger flours depending on the style of bread you’re making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":44342051799151,"sku":"EMR-GRN-BE-5KG","price":27.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-emmer-grain-5kg.jpg?v=1770682833"},{"product_id":"barley-pearled-biodynamic-20kg","title":"Pearled Barley Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is best known for its oat production, but grows a range of grains as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to the Burrum Biodynamics bio page on the Sovereign Foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation.\u003ca rel=\"noopener\" title=\"Link to the Sovereign Foods Blog about pantry pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":52887160586351,"sku":"BLY-PLD-BB-20KGS","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-pearled-barley-in-bulk-australian-grown.png?v=1776038385"},{"product_id":"barley-pearled-biodynamic-5kg","title":"Pearled Barley Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics grows a range of grains as well as lentils as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation.\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" title=\"Link to the Sovereign Foods Blog about pantry pests\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":52887160717423,"sku":"BLY-PLD-BB-5KG","price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_barley_5kg_bd9cce85-c88f-4bc1-b533-9907272c0c23.jpg?v=1776036685"},{"product_id":"barley-pearled-biodynamic-750g","title":"Pearled Barley Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis biodynamic pearled barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. Lightly polished rather than fully pearled, it retains more of the grain while remaining suitable for soups, stews and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout barley\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBarley is a cereal grain traditionally used in soups, stews and grain-based dishes. After harvest, barley has a tough outer hull which is removed to make it edible. From there, further processing determines how the grain behaves in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is lightly polished, closer to what is traditionally called pot barley. Only part of the outer bran layer has been removed, so the grain retains more structure than fully pearled barley. It takes slightly longer to cook and holds its shape well, making it suitable for slower cooking applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIn Australia, most barley sold for cooking is referred to as pearled barley. This product fits within that category in terms of use, but sits closer to a minimally processed form of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is grown by Stephen and Tania at Burrum Biodynamics in Marnoo, Victoria. They produce certified biodynamic grains using farming methods that focus on soil health, crop rotation and long-term system balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBurrum Biodynamics is best known for its oat production, but grows a range of grains as part of its rotation. This approach supports soil structure and allows for a more resilient farming system.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca rel=\"noopener\" title=\"Link to the Burrum Biodynamics bio page on the Sovereign Foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this barley special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Marnoo, Victoria by Burrum Biodynamics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly polished (closer to pot barley)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRetains more of the grain than fully pearled barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHolds structure well during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian grain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and slow-cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStews and braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrain salads (longer cooking, firm texture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to broths for texture and body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking as a grain base in place of rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this barley organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This barley is certified biodynamic and grown by Burrum Biodynamics in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes barley contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Barley contains a type of gluten called Hordein and is not suitable for people with coeliac disease. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this different from regular pearled barley?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis barley is more lightly processed. It retains more of the outer layer than typical pearled barley and therefore takes slightly longer to cook and has a firmer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store organic grains?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness and reduce the risk of insect infestation.\u003ca rel=\"noopener\" title=\"Link to the Sovereign Foods Blog about pantry pests\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/managing-pantry-pests\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":52887160750191,"sku":"BLY-PLD-BB-750G","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-pearled-barley-750g_645bcb82-f723-4f52-8545-60ed5bfbfcb8.jpg?v=1775180239"},{"product_id":"wheat-grain-yecora-biodynamic-20kg","title":"Wheat Grain Yecora Biodynamic 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYecora is a variety of modern hard wheat that stands apart for its excellent flavour and bread baking qualities. The flavour is commonly described as “rich”, “robust” and “full flavoured”. An excellent combination of strength, extensibility, and flavour. Great for bread, pizza and wherever you want a nice, stretchy dough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eYecora relatively modern wheat\u003c\/b\u003e\u003c\/span\u003e that was became popular in the US in the 70s. Our Biodynamic yecora red wheat was grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003ca style=\"color: rgb(48, 76, 69);\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Bio page\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, on the Wimmera plains of western Victoria. It’s a blend of traditional red wheats, grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e farming—no synthetic fertilisers, no sprays, just good soil, compost, and careful rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOriginally developed as a mix of \u003cstrong\u003eyecora\u003c\/strong\u003e red wheat lines—\u003cspan class=\"s1\"\u003e\u003cb\u003eS, Resel CB, Reselection, Rosa BS, 70, Rojo, and Rojo HGPC\u003c\/b\u003e\u003c\/span\u003e—this wheat has been grown out, observed, and selected over several seasons at Burrum. It’s not a commercial monoculture, but a more diverse and expressive heritage population—yielding \u003cspan class=\"s1\"\u003e\u003cb\u003erich flavour\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eexcellent baking performance\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003estrong, healthy grain\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt mills into a vibrant wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood gluten strength\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebold colour\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ea full-bodied flavour\u003c\/b\u003e\u003c\/span\u003e that’s ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough bread\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, or traditional wholegrain cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeveloped from a blend of red wheat lines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eFull-flavoured \u003c\/strong\u003eand great for wholemeal bread baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for stone milling for home baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grain\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis Yecora wheat started as a collection of older red wheats—including Rosa BS, Rojo, and Resel—brought together and trialled over multiple years. While not a true landrace, it shares many of the same values: \u003cspan class=\"s1\"\u003e\u003cb\u003egenetic diversity\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003elocal adaptation\u003c\/b\u003e\u003c\/span\u003e, and a commitment to flavour over uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have farmed with biodynamic principles for over 20 years—focusing on soil life, biodiversity, and long-term ecological balance. Their grains reflect that: nutrient-dense, grown without compromise, and full of character. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat suitable for sourdough baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Once milled, it produces a wholemeal flour with \u003cspan class=\"s1\"\u003e\u003cb\u003egood strength and extensibility\u003c\/b\u003e\u003c\/span\u003e, well-suited to sourdough and long-fermented breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eore genetically open. Both offer deep flavour and wholegrain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill this grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. This grain is ideal for stone or electric home mills. Milling fresh preserves flavour, nutrients, and aroma—especially useful for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this wheat organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified \u003cspan class=\"s1\"\u003e\u003cb\u003ebiodynamic through Demeter\u003c\/b\u003e\u003c\/span\u003e, which meets and exceeds organic standards. That means no synthetic fertilisers, pesticides, or GMOs—and a focus on holistic, regenerative agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural preparations made from herbs and minerals used in small amounts to support soil life and plant health. For example, horn manure and compost herbs help improve nutrient cycling and soil biology. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the best way to store organic grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep the grain in an airtight container in a cool, dry place. For longer storage, consider refrigeration or freezing to protect from pantry pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":52935430930543,"sku":"WHT-YCA-BB-20KG","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_hard_red_wheat_burrum_biodynamics.jpg?v=1758519840"},{"product_id":"chana-dal-organic-20kg","title":"Chana Dal Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully milled from premium organic desi chickpeas, our Chana Dal (also known as split desi chickpeas or split gram) is a pantry essential for lovers of nourishing plant-based meals. Processed by Kialla Pure Foods in Queensland from certified organic Australian-grown chickpeas, this dal cooks quickly, holds its shape beautifully, and offers a hearty nutty flavour ideal for everything from traditional dals to modern wholefood cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been a leader in organic grain milling since 1988, operating from the rich agricultural region of the Darling Downs in Queensland. With a strong commitment to sustainable farming and chemical-free processing, they support local Australian farmers while producing flours, grains, pulses and cereals of outstanding quality. Their entire facility is certified organic and dedicated to non-GMO, wholesome foods made with integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Chana Dal?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is made by skinning and splitting small desi chickpeas. The result is a flat, yellow pulse with a mild earthy flavour and a creamy yet firm texture when cooked. Because the tough outer hull is removed, it cooks faster than whole desi chickpeas while retaining high levels of fibre, protein and key micronutrients like folate, iron, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt is a staple in Indian cuisine but equally beloved in vegetarian, wholefood and Ayurvedic diets for its easy digestibility and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is a true staple in wholefood kitchens. Use it to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dals, stews and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury fritters (pakoras) or spiced patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThickening agent for soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh-protein addition to grain bowls or pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into a homemade chickpea flour (besan)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003c\/span\u003e Rinse thoroughly. Simmer in water (1:3 ratio) for 30–40 minutes until soft but not mushy. Salt once cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Certified organic and grown in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Packed with plant-based protein and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Quick-cooking and versatile in the kitchen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Processed locally by Kialla Pure Foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Naturally gluten-free and non-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between Chana Dal and yellow split peas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChana Dal is split desi chickpeas, while yellow split peas are from field peas. Chana Dal has a nuttier flavour and a firmer bite, making it better for curries and dals where texture matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Chana Dal suitable for people with gluten sensitivity?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Chana Dal is naturally gluten-free. It’s processed in a certified organic facility with glutinous products. While every care is made to reduce cross-contamination, it may not be safe for those with severe coeliac disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use Chana Dal in place of whole chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot always. Chana Dal holds its shape and doesn’t get as creamy or soft as whole chickpeas. It’s great in soups and curries but not suitable for recipes like hummus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store legumes for maximum freshness?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep it in an airtight container in a cool, dry pantry. If storing long-term, consider refrigeration to extend shelf life and prevent pantry pests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":52945841782895,"sku":"CHKP-SPT-20KG","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Kialla-Pure-Organic-Chick-Pea-Splits-20kg-CPS20-1.jpg?v=1776039469"},{"product_id":"chickpeas-white-organic-750g-1","title":"Chickpeas White Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic kabuli chickpeas are grown and packed by Waltanna Farms in south-west Victoria. A large, light-coloured chickpea suited to hummus, cooking and everyday use. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout chickpeas\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas are a pulse used across a wide range of cuisines, particularly in Middle Eastern, Mediterranean and Indian cooking. The kabuli variety is the most commonly used type, known for its larger size, pale colour and relatively mild flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLike other dried legumes, chickpeas require soaking and cooking before use. Once cooked, they hold their shape while softening, making them suitable for both smooth preparations such as hummus and whole applications like salads and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown and packed at Waltanna Farms, a fifth-generation family farm located near Hamilton in south-west Victoria. The farm produces a range of crops including flaxseed, cereals and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile Waltanna is best known for its linseed production, chickpeas form part of a broader cropping system. Growing a range of crops supports soil health and allows for a more balanced farming approach. The chickpeas are cleaned and packed on farm, maintaining a clear link between growing and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these chickpeas special?\u003c\/b\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic kabuli chickpeas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and packed at Waltanna Farms in Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge, light-coloured kabuli chickpea variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for a wide range of cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHummus and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries and braised dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted chickpeas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and blending into spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e \u003cb\u003eAre these chickpeas organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These chickpeas are certified organic and grown at Waltanna Farms in Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo chickpeas contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Chickpeas are naturally gluten free  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChickpeas should be soaked and then cooked before use. Soaking overnight and simmering until tender is the most common method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store chickpeas?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. For longer storage, refrigeration can help maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are these chickpeas grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese chickpeas are grown in south-west Victoria at Waltanna Farms.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waltanna Farms","offers":[{"title":"Default Title","offer_id":52946062213231,"sku":"CHKP-WHT-ORG-750G","price":6.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-Australian-Chickpeas.jpg?v=1776132684"},{"product_id":"mung-dahl-biodynamic-750g","title":"Mung Dahl Biodynamic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic mung dahl is grown by Kym and Neil Sullivan at Linthorpe in southern Queensland. Made by splitting and dehulling whole mung beans, it cooks quickly and is suited to soups, curries and everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout mung dahl\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs. The family grows a range of certified organic crops, including sorghum, mung beans, linseed and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlongside growing their crops, Kym and Neil process selected products on farm, allowing them to maintain a clear connection between production and the finished food. Their focus on Australian-grown organic grains and legumes aligns closely with our commitment to supporting local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this mung dahl special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic mung dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian grown in Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from split and dehulled mung beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick cooking with no soaking required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to a wide range of dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and curries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurees and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties and fritters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this mung dahl organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This mung dahl is certified organic and grown by Kym and Neil Sullivan in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between mung dahl and whole mung beans?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is made by removing the outer skin from whole mung beans and splitting them in half. It cooks more quickly and has a softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl need to be soaked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl generally cooks without soaking, although rinsing before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store mung dahl?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Protect from moisture and pantry pests for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this mung dahl grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":53756281651311,"sku":"MNG-DHL-750G","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-Mung-dahl-organic-750g.jpg?v=1784111581"},{"product_id":"mung-dahl-biodynamic-750g-copy","title":"Mung Dahl Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis organic mung dahl is grown by Kym and Neil Sullivan at Linthorpe in southern Queensland. Made by splitting and dehulling whole mung beans, it cooks quickly and is suited to soups, curries and everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout mung dahl\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs. The family grows a range of certified organic crops, including sorghum, mung beans, linseed and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlongside growing their crops, Kym and Neil process selected products on farm, allowing them to maintain a clear connection between production and the finished food. Their focus on Australian-grown organic grains and legumes aligns closely with our commitment to supporting local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes this mung dahl special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic mung dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian grown in Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced from split and dehulled mung beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eQuick cooking with no soaking required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour suited to a wide range of dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin Australian product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional Indian dahl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups and curries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurees and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties and fritters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSide dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this mung dahl organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This mung dahl is certified organic and grown by Kym and Neil Sullivan in Queensland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between mung dahl and whole mung beans?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMung dahl is made by removing the outer skin from whole mung beans and splitting them in half. It cooks more quickly and has a softer texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl need to be soaked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl generally cooks without soaking, although rinsing before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes mung dahl contain gluten?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Mung dahl does not contain gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store mung dahl?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Protect from moisture and pantry pests for long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is this mung dahl grown?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis mung dahl is grown by Kym and Neil Sullivan at Linthorpe on Queensland’s Darling Downs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":53756300197999,"sku":"MNG-DHL-5KG","price":59.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-Mung-dahl-organic-5kg.jpg?v=1783569603"},{"product_id":"popping-corn-organic-20kg","title":"Popping Corn Organic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, crisp, and proudly Australian-grown, this \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic Popping Corn\u003c\/b\u003e\u003c\/span\u003e from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is perfect for making your own healthy, chemical-free popcorn at home. Certified organic and minimally processed, these golden kernels pop into fluffy morsels with a classic corn flavour and satisfying crunch. A pantry staple for families, snack lovers, and wholefood kitchens alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBased in the Darling Downs region of Queensland, Kialla Pure Foods have been producing high-quality organic flours, cereals, and specialty grains since 1988. All Kialla products are certified organic and processed in a dedicated organic facility that upholds strict food safety standards without the use of chemical fumigants, preservatives, or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Organic Popping Corn?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopping corn is a special variety of maize with a high moisture content inside a tough outer hull. When heated, steam builds up inside the kernel until it bursts, turning inside out to become the fluffy popcorn we all know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla’s popping corn is cleaned and graded using a simple mechanical process—no additives, no chemicals—just whole organic kernels ready for your stovetop, popcorn maker, or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePopcorn is endlessly customisable and ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAir-popped or stovetop popping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSweet toppings like cinnamon or honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSavoury seasonings like olive oil, sea salt, or nutritional yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHomemade snack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eZero-waste lunchbox fillers\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYou can even use popcorn as a substitute for croutons in soup (works particularly well in a corn and asparagus soup)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTo pop\u003c\/b\u003e\u003c\/span\u003e: Add 2–3 tablespoons of kernels to a heated pot with a little oil, cover, and shake gently until the popping slows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd your own toppings—no hidden nasties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo chemical fumigants or artificial preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for wholefood and plant-based diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAvailable in low-waste bulk options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. Refrigerated storage at or below 15°C is ideal to maintain freshness and prevent pest issues. Do not store in humid or unrefrigerated environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I pop this corn in an air popper?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kialla’s popping corn works beautifully in air poppers, stovetop pans, and electric popcorn makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this popcorn genetically modified?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kialla’s popping corn is \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e and certified organic, grown from traditional, open-pollinated seed varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53780416594031,"sku":"PPCN-ORG-20KG","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-popping-corn-20kg.jpg?v=1784286055"},{"product_id":"yellow-split-peas-20kg","title":"Yellow Split Peas 20kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed on Queensland's Darling Downs by Neil Sullivan from Australian-grown yellow field peas, our Yellow Split Peas are a versatile pantry staple with a mild flavour and creamy texture. Split for faster cooking, they're ideal for soups, dahls, curries, purées and hearty casseroles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Peas\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow split peas begin as whole dried field peas. After harvest, the outer seed coat is removed and the peas naturally separate into two halves. This simple process reduces cooking time while creating the smooth, creamy texture that has made yellow split peas a staple ingredient in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir mild flavour readily absorbs herbs, spices and aromatics, making them equally at home in hearty soups, Indian dahls, curries, purées and slow-cooked casseroles. They're a simple, versatile pantry ingredient that's been enjoyed for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the Processor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNeil and Kym Sullivan farm near Linthorpe on Queensland's Darling Downs, where they grow and process a range of Australian grains and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile many of the products they supply to Sovereign Foods are grown on their own farm, Neil also works with other Australian growers to process quality local produce. These Yellow Split Peas are Australian grown before being sourced, cleaned and split on Kym and Neil's farm, allowing us to support Australian agriculture while being transparent about the product's journey from grower to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown yellow field peas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProcessed on Queensland's Darling Downs by Neil Sullivan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMild flavour and creamy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSplit for faster cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for soups, dahls, curries and purées.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile Australian pantry staple.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow Split Peas cook down to a smooth, creamy consistency, making them ideal for dishes where body and texture are just as important as flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSplit pea soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIndian dahls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCurries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePurées\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHearty casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVegetable patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSlow-cooked stews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many dried beans, yellow split peas generally don't require soaking before cooking. Simply rinse well before use and simmer until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat are yellow split peas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYellow split peas are whole dried field peas that have had their outer seed coat removed before being naturally split into two halves. Splitting reduces cooking time while producing the creamy texture they're known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is the difference between yellow split peas and whole peas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey're the same pea. Yellow split peas have simply been cleaned, had their outer seed coat removed and been split into two halves. This allows them to cook more quickly and break down into a smooth, creamy consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo yellow split peas need to be soaked?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGenerally, no. Unlike many dried beans, yellow split peas cook well without soaking, although rinsing them before cooking is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these yellow split peas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peas are Australian grown  on Queensland's Darling Downs \u003cmeta charset=\"utf-8\"\u003eand processed by Neil Sullivan. They are sourced from another Australian grower before being cleaned and split on farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat is a Dun-type field pea?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese yellow split peas are produced from Dun-type field peas, a traditional Australian variety commonly grown for splitting. They are valued for their mild flavour, creamy texture and suitability for soups, dahls and other slow-cooked dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":54062508015727,"sku":"YSP-CHMFR-20KG","price":207.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/australian-grown-yellow-split-peas-loose-bulk-20kg.jpg?v=1787641984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/collections\/IMG_1883.jpg?v=1760585942","url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/pulse-grain.oembed?page=2","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}