{"title":"Wholesale Order Form Products","description":"","products":[{"product_id":"oats-rolled-creamy-biodynamic-800g","title":"Rolled Oats Creamy Biodynamic 800g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike a vast majority of organic oats on the Australian Market, these oats aren't from Finland; they are grown for us by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/burrum-biodynamics\" title=\"Link to Burrum Biodynamics Bio Page\" rel=\"noopener\" target=\"_blank\"\u003eBurrum Biodynamics\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e, on the Wimmera plains of western Victoria. Their farm is \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic\u003c\/b\u003e\u003c\/span\u003e, and they’ve been refining their approach since the late 1990s—using combinations of biodynamic preparations, cover crops, and long rotations to build soil life and resilience. No synthetic fertilisers, no pesticides—just healthy plants grown in living soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteve and Tan grow the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika oat variety,\u003c\/b\u003e\u003c\/span\u003e a lower yielding, higher quality oat known for its soft, mild flavour and creamy texture. These are \u003cspan class=\"s1\"\u003e\u003cb\u003esteam-rolled oats\u003c\/b\u003e\u003c\/span\u003e, not quick-cooked or overly processed, so they hold their shape while still cooking up beautifully smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for \u003cspan class=\"s1\"\u003e\u003cb\u003eporridge\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003ebircher\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eoat biscuits\u003c\/b\u003e\u003c\/span\u003e, or as the base for a muesli mix. \u003cmeta charset=\"utf-8\"\u003ePacked in a \u003cspan class=\"s1\"\u003e\u003cb\u003efamily friendly 4kg bag\u003c\/b\u003e\u003c\/span\u003e, they’re a solid pantry staple for anyone who eats oats regularly and appreciates knowing where their food comes from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love them:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Stephen \u0026amp; Tania Walter at Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDemeter-certified biodynamic – means no synthetic chemicals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMitika variety – naturally creamy and mild\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteam-rolled for better texture and nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, no preservatives, ever\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania manage their farm as a living system. Their approach supports pollinators, improves water retention, and boosts long-term soil fertility. The result? Grains that are deeply nourishing; not just for us, but for the land too. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a sealed container in a cool, dry place. Store out of direct sunlight and away from moisture. Best enjoyed within a few months of opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these oats organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re certified biodynamic through \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter\u003c\/b\u003e\u003c\/span\u003e, which is a step beyond organic. No synthetic inputs are used; just biological soil care and regenerative farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat are biodynamic preparations?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBiodynamic preparations are natural substances used to enhance soil fertility and plant vitality. They include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompost preparations: Made from herbs like yarrow, chamomile, stinging nettle, oak bark, dandelion, and valerian, these are added to compost to enrich microbial life and nutrient content.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpray preparations: Such as horn manure (500), which is applied to fields to stimulate soil health and plant growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese preparations are applied in small quantities but are believed to have significant effects on the farm ecosystem .\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes them ‘creamy’?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s a combination of the \u003cspan class=\"s1\"\u003e\u003cb\u003eMitika variety\u003c\/b\u003e,\u003c\/span\u003e the gentle steam-rolling process and that they are rolled very thin. They cook up soft and smooth without being mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these oats for baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes—these oats are perfect for biscuits, slices, and oat muffins, or as the base of a homemade granola or muesli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAre these oats gluten free?\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility  — which we discuss in\u003c\/span\u003e \u003ca rel=\"noopener\" title=\"link to a blog post on the sovereign foods website that discusses the problematic nature of gluten and gluten sensitivity\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/kitchen-tips-and-information\/the-gluten-story-understanding-this-fascinating-controversial-ingredient\" target=\"_blank\"\u003ethis blog post on our retail page\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e — Burrum’s oats are grown and processed in facilities that handle wheat, spelt rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634908758127,"sku":"OAT-RLD-BB-800G","price":7.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian_grown_rolled_oats_creamy_Burrum.jpg?v=1758509001"},{"product_id":"apple-cider-vinegar-organic-20-litre","title":"Apple Cider Vinegar Organic 20 litre","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally fermented vinegar made from certified organic apples grown and pressed in the Gippsland region of Victoria. Unfiltered, unpasteurised, and containing the living “mother,” this vinegar is fruity in all the right ways, with the perfect amount of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e that this is a living, natural product, and some variation in taste, acidity, and appearance is expected between batches. These differences reflect seasonal changes, the raw nature of the vinegar — which is unpasteurised and unfiltered — and the varieties of organic apples available at the time of production.\u003c\/p\u003e\n\u003cp\u003eThe current batch is particularly dry and acidic, with a lighter golden colour and a delicate, almost floral aroma. We’ve included the batch-specific analysis below for your reference.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis vinegar is produced by a dedicated family orchard in the Gipplsland region of Victoria, known for its commitment to organic principles and minimal intervention. From growing to crushing to fermentation, every step is carried out on the farm using traditional slow fermentation and natural culturing methods. The result is a vinegar that retains its live enzymes and vibrant depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to salad dressings, marinades, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a tonic – 1–2 tablespoons in water daily\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeglaze pans or finish dishes with acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for pickling or fermented recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for kombucha brewers, chefs, and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains no concentrates or added sugars, raw with live vinegar mother and 5-6% natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw and unfiltered with live cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Apple Cider Vinegar sold in Australia, it is made in Australia from Australian grown organic apples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong, bright acidity (~5 %) with complex apple flavour \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage \u0026amp; Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dark place. Once opened, keep tightly closed. Natural sediment and cloudiness are signs of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this Apple Cider Vinegar contain sulphites?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs this is a certified organic living product, no sulphites have been added. However, trace amounts may occur naturally from the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the ‘mother’ in Apple Cider Vinegar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally occurring culture of acetic acid bacteria and enzymes, visible as strands or cloudiness. It’s safe and health-promoting (you can even use if to start your next kombucha).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the apple cider vinegar pasteurised?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This vinegar is raw and unpasteurised to preserve its probiotic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the plastic packaging safe for food contact?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Both the containers are food-grade HDPE, suitable for safe vinegar storage. Unfortunately, this is the only safe way to transport vinegar in this volume, metal will react to the acid, and glass would not transport.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellevue Orchard","offers":[{"title":"Default Title","offer_id":43634908954735,"sku":"ACV-BEL-20L","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/bulk-drum-Organic-Apple-cider-vinegar-from-Australian-Apples.jpg?v=1759191343"},{"product_id":"apple-cider-vinegar-organic-500ml","title":"Apple Cider Vinegar Organic 500ml","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally fermented vinegar made from certified organic apples grown and pressed in the Gippsland region of Victoria. Unfiltered, unpasteurised, and containing the living “mother,” this vinegar is fruity in all the right ways, with the perfect amount of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e that this is a living, natural product, and some variation in taste, acidity, and appearance is expected between batches. These differences reflect seasonal changes, the raw nature of the vinegar — which is unpasteurised and unfiltered — and the varieties of organic apples available at the time of production.\u003c\/p\u003e\n\u003cp\u003eThe current batch is particularly dry and acidic, with a lighter golden colour and a delicate, almost floral aroma. We’ve included the batch-specific analysis below for your reference.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis vinegar is produced by a dedicated family orchard in the Gipplsland region of Victoria, known for its commitment to organic principles and minimal intervention. From growing to crushing to fermentation, every step is carried out on the farm using traditional slow fermentation and natural culturing methods. The result is a vinegar that retains its live enzymes and vibrant depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to salad dressings, marinades, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a tonic – 1–2 tablespoons in water daily\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeglaze pans or finish dishes with acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for pickling or fermented recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for kombucha brewers, chefs, and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains no concentrates or added sugars, raw with live vinegar mother and 5-6% natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw and unfiltered with live cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Apple Cider Vinegar sold in Australia, it is made in Australia from Australian grown organic apples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong, bright acidity (~5 %) with complex apple flavour \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage \u0026amp; Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dark place. Once opened, keep tightly closed. Natural sediment and cloudiness are signs of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this Apple Cider Vinegar contain sulphites?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs this is a certified organic living product, no sulphites have been added. However, trace amounts may occur naturally from the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the ‘mother’ in Apple Cider Vinegar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally occurring culture of acetic acid bacteria and enzymes, visible as strands or cloudiness. It’s safe and health-promoting (you can even use if to start your next kombucha).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the apple cider vinegar pasteurised?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This vinegar is raw and unpasteurised to preserve its probiotic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the plastic packaging safe for food contact?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Both the containers are food-grade HDPE, suitable for safe vinegar storage. Unfortunately, this is the only safe way to transport vinegar in this volume, metal will react to the acid, and glass would not transport.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellevue Orchard","offers":[{"title":"Default Title","offer_id":43634909020271,"sku":"ACV-BEL-500ML","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Apple-Cider-Vinegar-Organic-500ml-Bellevue-Orchard-Sovereign-Foods-1678847889.jpg?v=1758509011"},{"product_id":"apple-cider-vinegar-organic-5-litre","title":"Apple Cider Vinegar Organic 5 litre","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally fermented vinegar made from certified organic apples grown and pressed in the Gippsland region of Victoria. Unfiltered, unpasteurised, and containing the living “mother,” this vinegar is fruity in all the right ways, with the perfect amount of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e that this is a living, natural product, and some variation in taste, acidity, and appearance is expected between batches. These differences reflect seasonal changes, the raw nature of the vinegar — which is unpasteurised and unfiltered — and the varieties of organic apples available at the time of production.\u003c\/p\u003e\n\u003cp\u003eThe current batch is particularly dry and acidic, with a lighter golden colour and a delicate, almost floral aroma. We’ve included the batch-specific analysis below for your reference.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Farm\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis vinegar is produced by a dedicated family orchard in the Gipplsland region of Victoria, known for its commitment to organic principles and minimal intervention. From growing to crushing to fermentation, every step is carried out on the farm using traditional slow fermentation and natural culturing methods. The result is a vinegar that retains its live enzymes and vibrant depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to salad dressings, marinades, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a tonic – 1–2 tablespoons in water daily\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDeglaze pans or finish dishes with acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for pickling or fermented recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for kombucha brewers, chefs, and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eContains no concentrates or added sugars, raw with live vinegar mother and 5-6% natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw and unfiltered with live cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike most Apple Cider Vinegar sold in Australia, it is made in Australia from Australian grown organic apples\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong, bright acidity (~5 %) with complex apple flavour \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage \u0026amp; Handling\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore sealed in a cool, dark place. Once opened, keep tightly closed. Natural sediment and cloudiness are signs of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this Apple Cider Vinegar contain sulphites?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs this is a certified organic living product, no sulphites have been added. However, trace amounts may occur naturally from the fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the ‘mother’ in Apple Cider Vinegar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA naturally occurring culture of acetic acid bacteria and enzymes, visible as strands or cloudiness. It’s safe and health-promoting (you can even use if to start your next kombucha).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the apple cider vinegar pasteurised?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This vinegar is raw and unpasteurised to preserve its probiotic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the plastic packaging safe for food contact?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Both the containers are food-grade HDPE, suitable for safe vinegar storage. Unfortunately, this is the only safe way to transport vinegar in this volume, metal will react to the acid, and glass would not transport.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bellevue Orchard","offers":[{"title":"Default Title","offer_id":43634909085807,"sku":"ACV-BEL-5L","price":33.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic-apple-cider-vinegar-from-australian-apples.jpg?v=1759191556"},{"product_id":"oats-steel-cut-organic-5kg","title":"Steel Cut Oats Organic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic steel cut oats are produced by Blue Lake Milling from Australian grown oats. Cut from whole oat groats, they retain more structure than rolled oats and are suited to porridge and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling is an organic oat processor based in South Australia. They specialise in processing Australian grown oats into groats, rolled oats and flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey work with a network of certified organic growers and also process oats from specific farms, including Burrum. This allows for both single-origin products and broader supply when required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Steel Cut Oats?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats (also called Irish oats or pinhead oats) are made by cutting whole stabilised oat groats into coarse pieces using a steel blade. Unlike rolled oats, they are not flattened, so they retain more texture and take longer to cook. The result is a chewy, nutty-flavoured oat that holds its shape beautifully and is ideal for slow-cooked porridges or grain salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause they’re cut rather than rolled, steel cut oats \u003cmeta charset=\"utf-8\"\u003edigest more slowly and therefore have a lower glycaemic index, helping to keep you feeling full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional slow-cooked porridge with milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake-ahead overnight oats (soak in boiling water then chill)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like oat risotto, grain bowls or veggie burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasted and added to granola mixes for extra crunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse 1 part oats to 3 parts water or milk. Bring to a boil, then reduce heat and simmer for 20–30 minutes, stirring occasionally, until soft and creamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and milled on site in South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and processed using low-intervention methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied oat flavour with no additives or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of fibre, protein, and complex carbohydrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for slow breakfasts or hearty grain-based cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility, Four Leaf’s oats are grown and processed in facilities that handle wheat, rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do steel cut oats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are whole oat groats chopped into pieces, giving them a firmer texture and slower cooking time. Rolled oats are steamed and flattened, making them quicker to cook and softer when prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these steel cut oats Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They are grown, processed, and packed by Four Leaf Milling on their certified organic farm in Tarlee, South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these steel cut oats stabilised?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are. This is to preserve texture and nutrition while extending shelf life by reducing the activity of the enzyme lipase. Lipase metabolises fats and can cause rancidity in oats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store steel cut oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dark, dry place. Due to their stabilisation, these oats have a long shelf life (18 months from packaging), but for peak freshness, store them away from heat and strong odours. The big issue will be keeping pantry pests out. At the Sovereign Foods warehouse we store everything below 12ºC to ensure bugs don't move through their lifecycle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats good for you?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. They’re high in dietary fibre, provide slow-burning energy, and are a natural source of protein and essential minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":43634909216879,"sku":"OAT-STLCT-ORG-5KG","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-steel-cut-oats-5kg_288e5190-8903-4de9-9c7b-b69dd71a73a3.jpg?v=1776150043"},{"product_id":"oats-steel-cut-organic-800g","title":"Steel Cut Oats Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic steel cut oats are produced by Blue Lake Milling from Australian grown oats. Cut from whole oat groats, they retain more structure than rolled oats and are suited to porridge and slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlue Lake Milling is an organic oat processor based in South Australia. They specialise in processing Australian grown oats into groats, rolled oats and flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey work with a network of certified organic growers and also process oats from specific farms, including Burrum. This allows for both single-origin products and broader supply when required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Steel Cut Oats?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats (also called Irish oats or pinhead oats) are made by cutting whole stabilised oat groats into coarse pieces using a steel blade. Unlike rolled oats, they are not flattened, so they retain more texture and take longer to cook. The result is a chewy, nutty-flavoured oat that holds its shape beautifully and is ideal for slow-cooked porridges or grain salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause they’re cut rather than rolled, steel cut oats \u003cmeta charset=\"utf-8\"\u003edigest more slowly and therefore have a lower glycaemic index, helping to keep you feeling full for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTraditional slow-cooked porridge with milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMake-ahead overnight oats (soak in boiling water then chill)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in savoury dishes like oat risotto, grain bowls or veggie burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasted and added to granola mixes for extra crunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTo cook:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse 1 part oats to 3 parts water or milk. Bring to a boil, then reduce heat and simmer for 20–30 minutes, stirring occasionally, until soft and creamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and milled on site in South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic and processed using low-intervention methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied oat flavour with no additives or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of fibre, protein, and complex carbohydrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for slow breakfasts or hearty grain-based cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Beyond the problematic nature of oats and their gluten status and digestibility, Four Leaf’s oats are grown and processed in facilities that handle wheat, rye, and barley. We don’t recommend them for coeliacs or people with severe gluten intolerance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do steel cut oats differ from rolled oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSteel cut oats are whole oat groats chopped into pieces, giving them a firmer texture and slower cooking time. Rolled oats are steamed and flattened, making them quicker to cook and softer when prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these steel cut oats Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. They are grown, processed, and packed by Four Leaf Milling on their certified organic farm in Tarlee, South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these steel cut oats stabilised?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are. This is to preserve texture and nutrition while extending shelf life by reducing the activity of the enzyme lipase. Lipase metabolises fats and can cause rancidity in oats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the best way to store steel cut oats?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dark, dry place. Due to their stabilisation, these oats have a long shelf life (18 months from packaging), but for peak freshness, store them away from heat and strong odours. The big issue will be keeping pantry pests out. At the Sovereign Foods warehouse we store everything below 12ºC to ensure bugs don't move through their lifecycle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre steel cut oats good for you?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. They’re high in dietary fibre, provide slow-burning energy, and are a natural source of protein and essential minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"Default Title","offer_id":43634909577327,"sku":"OAT-STLCT-ORG-1KG","price":6.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_steel_cut_oats_87497a48-9ea1-4f07-b029-73d7b287cf91.jpg?v=1775179890"},{"product_id":"almonds-blanched-insecticide-free-500g","title":"Almonds Blanched Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Casarosa Almonds in South Australia, these Australian-grown blanched almonds are made by removing the thin brown skin from raw almonds to create a creamy, smooth-textured nut. With their mild, buttery flavour and versatile texture, they’re a pantry staple for bakers, nut milk makers, and health-conscious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese almonds are grown by the Casaretto family at \u003cspan class=\"s2\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, near Taylorville in South Australia’s Riverland region. Under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e, the Casarettos specialise in high-integrity, pesticide-free almonds — handling every step of the process from growing and harvesting to hulling, shelling, sorting and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach prioritises environmental stewardship, soil health, and minimal inputs — a genuine alternative to the heavily sprayed almond monocultures often found in conventional orchards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Blanched Almonds?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are simply raw almonds that have had their \u003cspan class=\"s2\"\u003e\u003cb\u003eskins removed\u003c\/b\u003e\u003c\/span\u003e. This is done by briefly boiling the almonds, cooling them, and then mechanically removing the skin. The result is a \u003cspan class=\"s2\"\u003e\u003cb\u003ewhite, smooth almond\u003c\/b\u003e\u003c\/span\u003e with a cleaner appearance and lighter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanching doesn’t affect the core nutrients of the almond, but it does reduce the tannins found in the skin — which some people prefer for both taste and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are incredibly versatile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse whole in baking, nougat, and chocolate bark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind into almond flour or marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for a golden crunch in salads and pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into almond milk for a smoother, milder flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush or slice for a garnish on cakes, cereals, or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian-grown\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e and fully traceable from orchard to pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGently processed without irradiation or fumigation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from bitter skin tannins — sweeter and more neutral in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for those with sensitive digestion or a preference for smooth textures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, but they are grown under a pesticide-free regime with full traceability and high-quality on-farm processing. Casarosa’s standards exceed many conventional certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and blanched almonds?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw almonds retain their skin; blanched almonds have had the skin removed. This makes them lighter in flavour and ideal for recipes requiring a smooth texture (like marzipan or almond milk).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo blanched almonds still contain nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the blanching process removes only the skin, preserving the high levels of \u003cspan class=\"s2\"\u003e\u003cb\u003ehealthy fats, plant protein, vitamin E\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003c\/span\u003e that almonds are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use blanched almonds to make almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. In fact, most almond flour is made from ground blanched almonds. Simply grind them in a food processor or high-speed blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e. For longer shelf life, keep them in the fridge or freezer to prevent oxidation of the oils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910003311,"sku":"ALM-BLCH-CAS-500G","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-blanched-almonds.jpg?v=1758865680"},{"product_id":"faba-beans-organic-5kg","title":"Faba Beans Organic 5kg","description":"\u003cp\u003eFaba bean, also known as broad bean or fava bean, is an incredibly common legume in Southern European, Northern European, East Asian, Latin American and North African cuisines. A wonderfully nutritious ingredient, Faba Beans present one of the higher protein-to-carbohydrate ratio among popular pulse crops. \u003c\/p\u003e\n\u003cp\u003eTo prepare the beans, start by soaking them and then boiling them until soft before adding them to your stew or soup. The beans can also be fried, causing the skin to split open, and then salted and\/or spiced to produce a savoury, crunchy snack. \u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of Faba worldwide is a dish called  Ful Madames, also known as Fuul,  or Fūl depending on the specific region; with every cuisine having their own particular take. \u003c\/p\u003e\n\u003cp\u003eThese beans were sourced for us by Neil and Kym Sullivan in Linthorpe QLD. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e This is the first year, this grower has produced faba beans and there was a bit of insect damage to the crop (have a look at the second and third photo). Neil is working with this grower to ensure they are will have less damage next year. We really want to see these crops come to fruition, so we are supporting this grower to ensure we make these crops economically viable in the future. The beans with more damage will float when soaked. \u003c\/p\u003e","brand":"Kym and Neil Sullivan","offers":[{"title":"Default Title","offer_id":43634910101615,"sku":"FBA-ORG-5KG","price":28.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/OrganicFabaBeansAustralianGrownFava.jpg?v=1758509049"},{"product_id":"almonds-blanched-insecticide-free-5kg","title":"Almonds Blanched Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSourced from Casarosa Almonds in South Australia, these Australian-grown blanched almonds are made by removing the thin brown skin from raw almonds to create a creamy, smooth-textured nut. With their mild, buttery flavour and versatile texture, they’re a pantry staple for bakers, nut milk makers, and health-conscious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese almonds are grown by the Casaretto family at \u003cspan class=\"s2\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, near Taylorville in South Australia’s Riverland region. Under their retail brand \u003ci\u003eThe Almond Farmer\u003c\/i\u003e, the Casarettos specialise in high-integrity, pesticide-free almonds — handling every step of the process from growing and harvesting to hulling, shelling, sorting and packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir approach prioritises environmental stewardship, soil health, and minimal inputs — a genuine alternative to the heavily sprayed almond monocultures often found in conventional orchards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Are Blanched Almonds?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are simply raw almonds that have had their \u003cspan class=\"s2\"\u003e\u003cb\u003eskins removed\u003c\/b\u003e\u003c\/span\u003e. This is done by briefly boiling the almonds, cooling them, and then mechanically removing the skin. The result is a \u003cspan class=\"s2\"\u003e\u003cb\u003ewhite, smooth almond\u003c\/b\u003e\u003c\/span\u003e with a cleaner appearance and lighter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanching doesn’t affect the core nutrients of the almond, but it does reduce the tannins found in the skin — which some people prefer for both taste and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almonds are incredibly versatile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse whole in baking, nougat, and chocolate bark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrind into almond flour or marzipan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly for a golden crunch in salads and pilafs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into almond milk for a smoother, milder flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrush or slice for a garnish on cakes, cereals, or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian-grown\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e and fully traceable from orchard to pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGently processed without irradiation or fumigation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from bitter skin tannins — sweeter and more neutral in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for those with sensitive digestion or a preference for smooth textures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, but they are grown under a pesticide-free regime with full traceability and high-quality on-farm processing. Casarosa’s standards exceed many conventional certifications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and blanched almonds?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw almonds retain their skin; blanched almonds have had the skin removed. This makes them lighter in flavour and ideal for recipes requiring a smooth texture (like marzipan or almond milk).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo blanched almonds still contain nutrients?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — the blanching process removes only the skin, preserving the high levels of \u003cspan class=\"s2\"\u003e\u003cb\u003ehealthy fats, plant protein, vitamin E\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003c\/span\u003e that almonds are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use blanched almonds to make almond flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. In fact, most almond flour is made from ground blanched almonds. Simply grind them in a food processor or high-speed blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store them?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dry place\u003c\/b\u003e\u003c\/span\u003e. For longer shelf life, keep them in the fridge or freezer to prevent oxidation of the oils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910167151,"sku":"ALM-BLCH-CAS-5KG","price":100.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Austrlian-grown-bulk-blanched-almonds-5kg.jpg?v=1758867680"},{"product_id":"almond-butter-chocolate","title":"Almond Butter Chocolate Insecticide Free 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, velvety, and made with real ingredients — Almonds, chocolate, and a touch of coconut sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced by \u003ci\u003eThe Almond Farmer\u003c\/i\u003e (Casarosa Almonds), this chocolate almond butter comes from a family-run, pesticide-free almond orchard in South Australia’s Riverland region. Jarrad Casaretto continues the legacy of regenerative farming practices inherited from Dennis and Pam, focusing on soil health, pollinator protection, and on-site processing. The facility is a single-nut (almond-only) environment, ensuring purity and traceability in every jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes This Chocolate Almond Butter Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eMade from Almonds from the Casaretto's farm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, smooth texture with real chocolate and just a hint of coconut sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo refined sugar, industrial oils, or artificial flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCreated in a clean, dedicated almond facility for maximum allergen control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGlass-packaged and sustainably minded\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmonds, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCompounded Chocolate (contains soy), \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoconut Sugar, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoconut Oil, \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAllergen Details:\u003c\/b\u003e\u003c\/span\u003e Contains tree nuts (almonds) and soy (from the chocolate compound). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis indulgent spread turns everyday snacks into something decadent:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast, fruit, or pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir into oatmeal or smoothies for dessert-like richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as a frosting or filling in baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for dipping fresh fruit or serving with vegan frozen desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in the fridge for extra thick decadence \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMost chocolate nut spreads from Australia are imported and often loaded with industrial oils and refined sugars. This jar offers a lighter, purer alternative—sensational taste anchored in a thoughtful, Australian-grown product.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the sweetness from cane sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — this product uses \u003cspan class=\"s2\"\u003e\u003cb\u003ecoconut sugar\u003c\/b\u003e\u003c\/span\u003e, which provides a caramel-like sweetness without refined white sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it vegan-friendly?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — it contains no dairy or animal products. The chocolate is compounded and considered vegan; still, always check labels if strict.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes the chocolate settle?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural separation may occur. Stir well to combine the smooth layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs refrigeration necessary?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo — it’s stable at room temperature but it thickens and adds and extra bit of decadence if stored in the fridge. If you like it pourable, just store in a cool, dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the almonds grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBy the Casarettos in the Riverland region of South Australia — on their pesticide-free almond farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910363759,"sku":"ALM-BTR-CHOC-CAS-250G","price":7.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Almond-Butter-Chocolate-Insecticide-Free-250g-The-Almond-Farmer-Sovereign-Foods-1665628517.jpg?v=1758509059"},{"product_id":"rye-grain-biodynamic-1kg","title":"Rye Grain Biodynamic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour, or you can lean into it and bake something like a \u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/recipe\/vollkornbrot-german-rye-bread\" title=\"Link to Sovereign Foods recipe for Vollkornbrot\" rel=\"noopener\" target=\"_blank\"\u003eGerman Dark Rye\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And Even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910462063,"sku":"RYE-GRN-BB-1KG","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_rye_grain_for_milling_burrum.jpg?v=1758509063"},{"product_id":"rye-grain-biodynamic-20kg","title":"Rye Grain Biodynamic 20kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a a Danish dark rye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"color: rgb(48, 76, 69); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan I mill rye at home?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread, or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910658671,"sku":"RYE-GRN-BB-20KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Organic_Rye_Grain_Biodynamic.jpg?v=1758509070"},{"product_id":"almond-butter","title":"Almond Butter Pure Insecticide Free 250g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in small batches on the Casaretto family’s Riverland farm, this 100% almond butter contains no added oils, sugar, salt or emulsifiers. Just \u003cspan class=\"s1\"\u003e\u003cb\u003elightly roasted, pesticide-free Australian almonds\u003c\/b\u003e\u003c\/span\u003e, cold-milled into a velvety, golden spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a third-generation family farm in the Riverland region of South Australia. Started by Dennis and Pam Casaretto in the 1990s and now run by their son Jarrad, the farm grows, processes, and packages all its own almonds using \u003cspan class=\"s1\"\u003e\u003cb\u003epesticide-free, permaculture-informed practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir almond orchard is \u003cspan class=\"s1\"\u003e\u003cb\u003eBee Friendly Farming-certified\u003c\/b\u003e\u003c\/span\u003e, and their facility only handles almonds — meaning every jar is made in an \u003cspan class=\"s1\"\u003e\u003cb\u003eallergy-safe environment\u003c\/b\u003e\u003c\/span\u003e, free from traces of other nuts or allergens. From harvest to hulling, roasting to milling, every stage is handled on-site to ensure freshness, traceability, and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Pure Almond Butter?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePure almond butter is made by grinding a mix of roasted almond varieties to get a perfectly smooth paste — with \u003cspan class=\"s1\"\u003e\u003cb\u003eno additives\u003c\/b\u003e\u003c\/span\u003e, thickeners, or oils. Casarosa’s version is made from almonds roasted low and slow to release natural oils, then cold-milled for a smooth, pourable consistency. It’s rich, nutty, and naturally sweet — with \u003cspan class=\"s1\"\u003e\u003cb\u003ezero added sugar\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis almond butter is extremely versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on toast or fresh fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirled into porridge or smoothies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdded to dressings, marinades, or satay sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in bliss balls, energy bars or raw treats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into cookies, brownies, or cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian almonds\u003c\/b\u003e\u003c\/span\u003e grown and processed on a single farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from pesticides, palm oil, thickeners, salt and sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eMade in a \u003c\/span\u003e\u003cb\u003ealmond-only, allergy-safe facility\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCold-milled for maximum nutrition and shelf stability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked in glass jars to ensure freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond butter roasted or raw?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt’s made from almonds that have been lightly roasted to enhance flavour and help release natural oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it separate?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — like all nut butters that don't use additives, natural separation is normal. Just stir before use to reincorporate the oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the almond butter organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e it isn't. The almonds are grown using \u003cspan class=\"s1\"\u003e\u003cb\u003epesticide-free, low-intervention practices\u003c\/b\u003e\u003c\/span\u003e, but they are \u003cstrong\u003enot\u003c\/strong\u003e certified organic. The Casaretto family prioritises sustainability, which includes \u003cstrong\u003ereduced water use,\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003ebee health, soil regeneration and minimal inputs.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in a cool, dark place. Refrigeration after opening is recommended for long-term freshness, especially in warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs the facility allergen-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe processing facility only handles almonds. It is free from peanuts and other tree nuts, and glutinous thickeners making it ideal for sensitive households.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634910724207,"sku":"ALM-BTR-PURE-CAS-250G","price":7.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Almond-Butter-Pure-Insecticide-Free-250g-The-Almond-Farmer-Sovereign-Foods-1665628667.jpg?v=1758509073"},{"product_id":"rye-grain-biodynamic-5kg","title":"Rye Grain Biodynamic 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole rye grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eStephen and Tania Walter\u003c\/b\u003e\u003c\/span\u003e at \u003c\/span\u003eBurrum Biodynamics\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e in \u003cspan class=\"s1\"\u003e\u003cb\u003eMarnoo, western Victoria\u003c\/b\u003e\u003c\/span\u003e. It’s the \u003cspan class=\"s1\"\u003e\u003cb\u003eBevy variety\u003c\/b\u003e\u003c\/span\u003e, a winter-active rye selected for its reliability, robust growth, and excellent flavour. Like all of Burrum’s grains, it’s grown using \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter-certified biodynamic farming\u003c\/b\u003e\u003c\/span\u003e—no synthetic inputs, just compost, crop rotation, and soil-first thinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRye has a long history in traditional baking—especially in \u003cspan class=\"s1\"\u003e\u003cb\u003enorthern European sourdoughs\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003edense loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ecrackers\u003c\/b\u003e\u003c\/span\u003e. It’s rich in dietary fibre and minerals, with a distinct earthy aroma and a complex, slightly tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy rye mills beautifully into \u003cspan class=\"s1\"\u003e\u003cb\u003edark, aromatic flour\u003c\/b\u003e\u003c\/span\u003e, and can also be cracked or soaked for use in \u003cspan class=\"s1\"\u003e\u003cb\u003eporridges\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003esalads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty grain dishes\u003c\/b\u003e\u003c\/span\u003e. With its lower gluten content, it behaves differently from wheat—but in the right hands, it shines.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Burrum Biodynamics in Marnoo, VIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified biodynamic by \u003cspan class=\"s1\"\u003e\u003cb\u003eDemeter Australia\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy variety – reliable, winter-active, rich in flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGreat for sourdough, crackers, porridges, or milling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLow-input farming, no chemicals or sprays\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the farm:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStephen and Tania Walter have been farming biodynamically since the 1990s. Their commitment to soil health, crop diversity, and ecological resilience has made them one of the leading producers of regeneratively grown grain in Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the Bevy variety rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBevy is a winter-type rye known for its hardiness, strong straw, and rich grain flavour. It’s well suited to southern Australia’s growing conditions and works beautifully in sourdough and dark breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye suitable for sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eYes! \u003c\/strong\u003eRye is a traditional sourdough grain. It ferments quickly, supports wild yeast cultures well, and so it is great grain for your starter culture. It also produces dense, aromatic loaves of bread. It won't give you a lot of structure so it can either be blended in with strong wheat flour or you can lean into it and bake something like a D\u003c\/span\u003eanish or German dark rye\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill rye at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. Rye grinds well in most home mills. You can mill it into a fine flour for bread or crack it for porridge and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs rye gluten free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Rye \u003cstrong\u003edoes\u003c\/strong\u003e contain gluten, but a different type than that found in wheat; and less of it. It’s not suitable for coeliacs but may be tolerated by some on low-gluten diets (always check with a health professional). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow do I cook whole rye grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight and simmer until tender. Great in soups, grain salads, or as a substitute for barley or brown rice in hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a sealed container in a cool, dry place. It keeps well for many months, especially if protected from moisture and pantry pests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIt is!\u003c\/strong\u003e And even better it’s \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified biodynamic\u003c\/b\u003e\u003c\/span\u003e by Demeter Australia. Biodynamics have all the same certification requirements of organic as well as some that aren't audited under organic certification. Biodynamic farming goes beyond organic by focusing on soil life, ecological balance, and farm health as a whole. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are biodynamic preparations?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey’re natural herbal and mineral-based treatments that support compost health and soil biology. Learn more \u003c\/span\u003e\u003ca href=\"https:\/\/demeter.net\/biodynamics\/biodynamic-preparations\/\"\u003ehere\u003c\/a\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePlease note: \u003c\/b\u003e\u003c\/span\u003ebecause the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePractice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop, this is thankfully not an option.\u003c\/span\u003e\u003c\/p\u003e","brand":"Burrum Biodynamics","offers":[{"title":"Default Title","offer_id":43634910855279,"sku":"RYE-GRN-BB-5KG","price":21.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-rye-grain-5kg-Burrum-Biodynamics.jpg?v=1769750993"},{"product_id":"khorasan-grain-5kg","title":"Khorasan Grain Chemical Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis \u003cspan class=\"s1\"\u003e\u003cb\u003eKhorasan grain\u003c\/b\u003e\u003c\/span\u003e is grown by \u003cspan class=\"s1\"\u003e\u003cb\u003eJulie and Geoff Brown\u003c\/b\u003e\u003c\/span\u003e of\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBio-Oz\u003c\/span\u003e; \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e a family-run business in \u003cspan class=\"s1\"\u003e\u003cb\u003ecentral New South Wales\u003c\/b\u003e\u003c\/span\u003e focused on regeneratively growing heritage grains. The Browns are also the founders of the \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, which supports transparency, sustainability, and long-term soil health across Australian agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan (also known by the trademarked name \u003cspan class=\"s1\"\u003e\u003cb\u003eKamut®\u003c\/b\u003e\u003c\/span\u003e) is an \u003cspan class=\"s1\"\u003e\u003cb\u003eancient wheat variety\u003c\/b\u003e\u003c\/span\u003e known for its \u003cspan class=\"s1\"\u003e\u003cb\u003elarge golden kernels\u003c\/b\u003e\u003c\/span\u003e, buttery flavour, and easy digestibility. It’s naturally higher in protein than modern wheats and mills into a rich, slightly sweet flour that performs beautifully in \u003cspan class=\"s1\"\u003e\u003cb\u003ebreads\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003ewholegrain baking\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by Bio-Oz in central NSW (Julie \u0026amp; Geoff Brown)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable back to the grower\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge golden kernels – ideal for milling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent flavour and digestibility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAncient wheat species – non-hybridised and nutrient-dense\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Khorasan grain:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan is a \u003cspan class=\"s1\"\u003e\u003cb\u003etetraploid ancient wheat\u003c\/b\u003e\u003c\/span\u003e (\u003ci\u003eTriticum turanicum\u003c\/i\u003e), genetically distinct from modern bread wheats. Its long, plump grains contain more protein and minerals, and its mild, nutty flavour makes it a favourite among wholegrain bakers and those looking for an alternative to modern wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOften well tolerated by people sensitive to conventional wheat (though \u003cspan class=\"s1\"\u003e\u003cb\u003enot gluten-free\u003c\/b\u003e\u003c\/span\u003e), it’s valued for its digestibility, traditional roots, and flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the growers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eJulie and Geoff Brown are pioneers in Australian heritage grain production. Through \u003cspan class=\"s1\"\u003e\u003cb\u003eBio-Oz\u003c\/b\u003e\u003c\/span\u003e and their \u003cspan class=\"s1\"\u003e\u003cb\u003eSustainable Farmers of Australia\u003c\/b\u003e\u003c\/span\u003e initiative, they champion low-input, farmer-led grain growing—prioritising soil health, regional food security, and seed sovereignty. Their Khorasan is fully traceable from paddock to plate, and grown with care for people and planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow would you describe Khorasan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKhorasan has a \u003cspan class=\"s1\"\u003e\u003cb\u003emild, buttery flavour\u003c\/b\u003e\u003c\/span\u003e with a slightly chewy texture when cooked whole. Milled into flour, it produces a very soft flour that produces golden loaves and pastries with a natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use khorasan for sourdough or bread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Khorasan performs well in \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eyeasted loaves\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eflatbreads\u003c\/b\u003e\u003c\/span\u003e. It has good strength, but the gluten behaves differently to modern wheat—expect a slightly softer dough and crust with excellent flavour. For a loaf that you may be more familiar with try blending in a true wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I mill khorasan grain at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Khorasan is ideal for home milling, producing a rich, creamy flour perfect for fresh baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs khorasan gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e—Khorasan \u003cstrong\u003edoes\u003c\/strong\u003e \u003cstrong\u003econtain\u003c\/strong\u003e gluten. However, many people who find modern wheat difficult to digest tolerate Khorasan more easily due to its more simple chromosomal structure (as a tetraploid) . \u003cmeta charset=\"utf-8\"\u003eWe have written a blog post about the intricacies of gluten in different grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I cook khorasan grain whole?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak overnight, then simmer until tender (roughly 45–60 mins). Great in grain salads, bowls, or as a rice substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grains?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight container in a cool, dry spot. For long-term storage, refrigerate or freeze to protect from pests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bio-Oz","offers":[{"title":"Default Title","offer_id":43634911150191,"sku":"KHO-GRN-BE-5KG","price":22.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_khorasan_grain_kamut.jpg?v=1763524903"},{"product_id":"almonds-raw-insecticide-free-12-5kg","title":"Almonds Premium Raw Insecticide Free 12.5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light-coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634911641711,"sku":"ALM-PREM-CAS-12.5KGS","price":235.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_2b267fd8-33bc-401c-b2f6-674e0b40f3c1.jpg?v=1758509107"},{"product_id":"almonds-raw-insecticide-free-500g","title":"Almonds Premium Raw Insecticide Free 500g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOther times of the year, we will have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634911838319,"sku":"ALM-PREM-CAS-500G","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sustainably-Grown-Australian-Almonds-500g.jpg?v=1759105963"},{"product_id":"almonds-raw-insecticide-free-5kg","title":"Almonds Premium Raw Insecticide Free 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOther times of the year, we will have:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634912165999,"sku":"ALM-PREM-CAS-5KG","price":99.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-bulk-premium-almonds-5kg.jpg?v=1759105430"},{"product_id":"sugar-raw-organic-1kg","title":"Sugar Raw Organic 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912493679,"sku":"SUG-RAW-ORG-1KG","price":6.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_Organic_raw_sugar.jpg?v=1758509135"},{"product_id":"almonds-organic-1kg","title":"Almonds Organic 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43634912821359,"sku":"ALM-ORG-YUN-1KG","price":37.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-almonds-1kg.jpg?v=1760328079"},{"product_id":"sugar-raw-organic-25kg-1","title":"Sugar Raw Organic 25kg - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003eDue to this product being of greater weight than is allowed by our courier company, it is available for Pickup, pallet or local delivery. Please see our \u003ca href=\"https:\/\/wholesale.sovereignfoods.com.au\/policies\/shipping-policy\" target=\"_blank\" title=\"Link to SovFoods Shipping policy\" rel=\"noopener\"\u003eshipping policy\u003c\/a\u003e for more information\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634912919663,"sku":"SUG-RAW-ORG-25KGS","price":96.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Bulk_Australian_grown_Organic_Raw_Sugar.jpg?v=1758509152"},{"product_id":"millet-hulled-organic-750g","title":"Hulled Millet Organic 750g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, nutty, and wonderfully versatile, our Organic Hulled Millet from \u003cspan class=\"s1\"\u003e\u003cb\u003eKialla Pure Foods\u003c\/b\u003e\u003c\/span\u003e is an ancient gluten-free grain packed with gentle nourishment. Grown and processed in regional Queensland, this millet is carefully hulled to remove the indigestible outer layer, making it quick-cooking, easy to digest, and perfect for both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Mill\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKialla Pure Foods has been milling certified organic grains on the Darling Downs since 1988. Their mill is dedicated to 100% certified organic production – no cross-contamination, no synthetic chemicals, and no compromise on quality. Working closely with Australian organic farmers, Kialla supports biodiversity, soil health, and clean food systems from paddock to packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Hulled Millet?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMillet is a drought-hardy ancient grain that has been a staple in traditional diets across Asia and Africa for thousands of years. The hulling process removes the inedible outer husk, leaving the tender, yellow seed inside – rich in B vitamins, iron, magnesium, and slow-releasing carbohydrates. Hulled millet has a soft, fluffy texture when cooked and a subtle, nutty taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis versatile grain can be used much like rice, quinoa or couscous:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooked as a pilaf or warm grain salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAs a base for porridge (sweet or savoury)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlended into soups and stews as a thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into gluten-free bread, crackers, or grain-based slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprouted or fermented for traditional dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHow to cook Millet\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eUnsoaked:\u003c\/strong\u003e Simmer 1 part millet to 2.5 parts water for 35–40 minutes until tender. Fluff with a fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoaked: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRinse grain and soak for a minimum of 6 hours. Rinse. Boil 1 part Millet to 1.25 parts water Bring to the boil for 5 minutes before turning off to finish cooking. Should take about 15 minutes. Fork and let steam for 5 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% Australian grown and milled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic by ACO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGluten-free and chemical-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMinimal processing for maximum nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSustainably farmed and traceable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs millet gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Millet is naturally gluten-free and suitable for people with coeliac disease or gluten sensitivity. It is a great alternative to wheat-based grains and flours. Please note that it is processed and packed in a facility that also packs glutinous products. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between hulled millet and whole millet?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhole millet contains the tough outer husk that is not digestible. Hulled millet has had this removed, making it ready for cooking while still retaining the nutrient-rich germ and endosperm.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan millet be used in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. You can use millet grain cooked or uncooked in baked goods like muffins, crackers, and breads for added texture and nutrition. Alternatively, millet flour is excellent for gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store grain?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in an airtight container. For long-term storage, keep in the fridge or freezer to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this hulled millet sproutable?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Hulled millet has had the outer husk removed and will not germinate. For sprouting, you’ll need unhulled whole millet, which is not typically edible without additional processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":43634913050735,"sku":"MLT-HLD-750G","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_hulled_millet.jpg?v=1758509155"},{"product_id":"almonds-organic-375g","title":"Almonds Organic 375g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere nature meets care. These raw organic almonds come from Yunis Organic Farm, grown across the nutrient-rich soils of Northern Adelaide Plains, Sunraysia and the Riverland. Certified by Australian Certified Organic and IFOAM, Yunis almonds are raised without synthetic chemicals, chemical fertilisers, or genetic modification, resulting in clean flavour, great texture, and excellent nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYunis (Greek for John - after the grower John Maragozidis) is a small family-owned farm in South Australia’s ideal almond‑growing region. Their almond operations achieve certified organic status through soil-first approaches, encouraging soil microbes, and avoiding chemical inputs. Yunis almonds reflect both the land and the dedication of generations of growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eTell me more about these almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese are raw, whole nonpareil almond kernels. They are unroasted, unsalted, and untreated—straight from the shell to your kitchen. Their native flavour is sweet, nutty and satisfying, with the crunch and mouthfeel that make them ideal for both snacking and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEat raw or lightly toasted for snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoak and blend into almond milk, or toast and blend into nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in baking: cakes, muffins, slices, crusts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and add to salads, granola or muesli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy toppings or in savoury nut mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% certified organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo solvents, no coatings, no additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStrong nutrition: good source of healthy fats, protein, vitamin E, magnesium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSupports regenerative, soil-first farming\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. For best shelf life, refrigerate or freeze. Because they contain oils, almonds are sensitive to heat, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds raw or roasted?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw—never roasted or heated above minimal levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they bleached or treated?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These almonds are untreated, with no bleaching, fumigation or chemical treatments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these Australian‑grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Yunis almond farms are located in South Australia’s premium almond regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use these for nut butter?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Just toast them lightly so as to free up the oils a bit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yunis","offers":[{"title":"Default Title","offer_id":43634913181807,"sku":"ALM-ORG-YUN-375G","price":14.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-almonds-375g.jpg?v=1760328602"},{"product_id":"sugar-raw-organic-5kg","title":"Sugar Raw Organic 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBefore 2018, all organic Australian sugar producers had to get their sugar mixed in with the conventional processors as their wasn't a certified processor in Australia. You may have noticed in shops that all the organic sugar was coming from Brazil, Paraguay or Thailand. Well, that changed with the 2018 harvest after Bundaberg Sugar gained organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis golden, unrefined sugar is produced from \u003cspan class=\"s1\"\u003e\u003cb\u003eorganically grown sugarcane\u003c\/b\u003e\u003c\/span\u003e in the Bundaberg region of Queensland. Milled by \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg Sugar\u003c\/b\u003e\u003c\/span\u003e, one of Australia’s most established sugar producers, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralia’s first large-scale certified organic raw sugar\u003c\/b\u003e\u003c\/span\u003e – the result of a dedicated shift toward regenerative agriculture and more sustainable milling practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCrystallised directly from the first pressing of the cane juice, this sugar retains its natural colour and molasses flavour. It’s \u003cspan class=\"s1\"\u003e\u003cb\u003eunbleached, unrefined, and free from anti-caking agents or additives\u003c\/b\u003e\u003c\/span\u003e – just raw Australian cane sugar, as close to the source as you can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is raw sugar made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is the result of the \u003cspan class=\"s1\"\u003e\u003cb\u003efirst crystallisation of cane juice\u003c\/b\u003e\u003c\/span\u003e after pressing and evaporation. In contrast to white sugar, it’s not refined or bleached – meaning it holds onto \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally occurring trace minerals\u003c\/b\u003e\u003c\/span\u003e and colour compounds from the cane itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday sweetener for coffee, tea or baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdds warmth and depth to cakes, biscuits and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA natural choice for fermentation starters (e.g., kombucha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent in spice blends, chutneys and glazes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes it organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar’s organic range is \u003cspan class=\"s1\"\u003e\u003cb\u003ecertified by Australian Certified Organic (ACO)\u003c\/b\u003e\u003c\/span\u003e. Their organic farms use no synthetic pesticides, herbicides, or fertilisers, and instead focus on building \u003cspan class=\"s1\"\u003e\u003cb\u003esoil biology, biodiversity, and long-term farm health\u003c\/b\u003e\u003c\/span\u003e. The cane is then \u003cspan class=\"s1\"\u003e\u003cb\u003emilled without chemical refining\u003c\/b\u003e\u003c\/span\u003e, preserving the sugar’s flavour, nutrients and integrity. At the moment, Bundaberg have about \u003cmeta charset=\"utf-8\"\u003e20 hectares of land under certification with another 35 hectares under conversion. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBundaberg Sugar has been growing and milling sugarcane in the \u003cspan class=\"s1\"\u003e\u003cb\u003eBundaberg and Isis districts of Queensland\u003c\/b\u003e\u003c\/span\u003e for over a century. Their move to certified organic production in 2018 is a major step for the Australian sugar industry, and they now lead the way in supplying \u003cspan class=\"s1\"\u003e\u003cb\u003edomestically grown, organic raw sugar at scale\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir regenerative approach reduces chemical runoff, improves soil structure, and supports the long-term sustainability of cane farming in the region. It’s a project that connects Australia’s food system with better environmental stewardship and true paddock-to-plate transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar fully certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This raw sugar produced under the \u003cspan class=\"s2\"\u003e\u003cb\u003eAustralian Certified Organic (ACO) certification\u003c\/b\u003e\u003c\/span\u003e, Australia’s most widely recognised organic standard. It’s grown without synthetic chemicals and processed without bleaching or refining agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw sugar and white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw sugar is made by crystallising cane juice after the first boil. It retains more of the cane’s \u003cspan class=\"s2\"\u003e\u003cb\u003enatural colour, flavour, and trace minerals\u003c\/b\u003e\u003c\/span\u003e, whereas white sugar is refined further to remove colour and molasses content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes this sugar contain any additives or anti-caking agents?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is \u003cspan class=\"s2\"\u003e\u003cb\u003epure raw cane sugar\u003c\/b\u003e\u003c\/span\u003e, free from anti-caking agents, bleaching chemicals, or processing aids. It’s also \u003cspan class=\"s2\"\u003e\u003cb\u003enon-GMO\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in place of white sugar in baking?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, raw sugar can be used 1:1 in most recipes. It has a subtle molasses note and golden hue that may slightly change the taste or colour of delicate baked goods, but in most cases it’s a \u003cspan class=\"s2\"\u003e\u003cb\u003eflavour-enhancing swap\u003c\/b\u003e\u003c\/span\u003e. If you need something finer, you can run the sugar in a blender to get something closer to \u003cstrong\u003ecaster sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs raw sugar better for you than refined white sugar?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhile both are sources of sucrose and should be used in moderation, raw sugar contains \u003cspan class=\"s2\"\u003e\u003cb\u003etrace minerals and natural molasses compounds\u003c\/b\u003e\u003c\/span\u003e that are stripped during the white sugar refining process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this sugar suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There have been no animal products are used in the growing or processing of this sugar. Some International refined sugars are bleached using bone char — \u003cspan class=\"s2\"\u003e\u003cb\u003ethis is not practiced in Australia.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this Organic Raw Sugar Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eAbsolutely\u003c\/strong\u003e. The sugarcane is \u003cspan class=\"s2\"\u003e\u003cb\u003egrown and milled in the Bundaberg region of Queensland\u003c\/b\u003e\u003c\/span\u003e, supporting local farmers and regional communities. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe sugarcane is cultivated on company farms and then crushed at the Millaquin Mill, which is also located in Bundaberg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhen is Organic Sugar Harvested in QLD?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan\u003eNew season organic raw sugar is available after the dry season in Queensland, which is our winter. We start to see new season stock come through in November.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bundaberg Sugar","offers":[{"title":"Default Title","offer_id":43634913280111,"sku":"SUG-RAW-ORG-5KG","price":23.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_organic_raw_sugar_5kg.jpg?v=1758509163"},{"product_id":"olive-paste-organic-212ml","title":"Olive Paste Organic 250ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDuring the final grading of Rosnay's Kalamata Olives, anything  that is a bit too soft to make it into the jar is diverted to a brush finisher, which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of chilli to enhance the depth of flavour. This spreadable olive paste is a pantry staple—versatile enough for everyday snacks, elegant enough for entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRosnay Organics is a certified organic farm in Canowindra, NSW. Managed by the Statham family since 1997, the farm combines traditional principles of organic farming with a forward-looking commitment to soil health, biodiversity, and sustainability. The olives used in this paste are grown and processed on the farm using time-honoured methods that respect the natural rhythm of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo learn more about Rosnay, have a read about them \u003c\/span\u003e\u003ca title=\"About Rosnay\" href=\"\/blogs\/our-producers\/rosnay-organics\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSpread on crusty bread or crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSwirl into hummus, dips, or yoghurt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStir through pasta, risotto, or couscous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd to sauces, dressings, or marinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe as part of a grazing platter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from Rosnay's famous organic Kalamata olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmall-batch and hot-bottled to preserve depth of flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull-bodied and earthy, with a subtle herbaceous lift\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, just pure ingredients sourced by the Stathams from around the farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA versatile staple that lifts simple meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place. Once opened, refrigerate and consume within a few weeks. Natural separation may occur—stir before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this olive paste spicy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIt has a mild warmth from chilli but is not spicy overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain added oils?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, the natural oil comes directly from the olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs it suitable for vegans?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, this product contains no animal products or by-products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use it in cooking or just as a spread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. It’s excellent in both cooked dishes and as a cold spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rosnay Organic","offers":[{"title":"Default Title","offer_id":43634913673327,"sku":"OLV-PST-ROS-250ML","price":10.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-olive-tapenade-olive-paste-rosnay.jpg?v=1764909732"},{"product_id":"salt-sea-blossoms-flakes-750g","title":"Salt Blossom Flakes 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"Apple-converted-space\"\u003eThe ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for Olsson Pacific to perfect. These Olsson's Sea Salt Flakes are made in the Spencer Gulf in South Australia. \u003c\/span\u003eAustralian sea salt blossoms flakes with a soft, sweet and delicate texture. Hand-harvested from solar-evaporated sea salt in South Australia, these fine puff-like flakes bring natural ocean flavour to the table, cooking and curing.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are these Salt Flakes Special?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, sweet and delicate salt flakes, like little balls of sea salt that crumble easily in the fingers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from natural seawater and solar­ evaporated in the Spencer Gulf, South Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFull natural taste with a bright, clean sea salt flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for finishing, curing, cooking, blending and table use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat are Salt Blossoms?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOlsson’s sea salt blossoms are a type of salt \u003cmeta charset=\"utf-8\"\u003eflakes produced using a long-standing solar evaporation method in the Spencer Gulf of South Australia. Natural seawater is held in evaporation ponds where the sun and wind gradually concentrate the salt until delicate crystals form. Skilled harvesters collect these fine, airy flakes when they are at their most tender and flavourful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe blossoms are prized for their texture and taste. They are soft, easy to crush by hand, and carry a sweet sea salt tang that enhances both simple and sophisticated dishes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinish grilled or roasted vegetables with a light seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over seafood or meats just before serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse in brines and curing to add nuanced salt flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into sauces and dressings for depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eServe at the table as a finishing salt to lift flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat makes these salt blossoms different from regular sea salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese salt blossoms are delicate flake crystals harvested at a stage where texture and flavour are at their peak. They are softer and more fragile than ordinary sea salt crystals, which makes them ideal for finishing dishes and adding nuanced salt flavour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these salt flakes natural?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The salt is produced using a solar evaporation process from natural seawater in the Spencer Gulf with no chemical additives.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow should I store these salt flakes?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter opening, store in an airtight container in a cool, dry place out of direct sunlight to preserve the delicate texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan they be used in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These salt blossoms work well for finishing cooked dishes, seasoning meats and vegetables, in brines, or at the table as a finishing touch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914033775,"sku":"SLT-BLSM-PACSLT-500G","price":10.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_Sea_Salt_Flakes_Blossoms.jpg?v=1758509184"},{"product_id":"salt-sea-cooking-10kg","title":"Sea Salt Cooking 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a straightforward Australian cooking salt produced by \u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal texture for even seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh purity sodium chloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or anti-caking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked by Olsson’s for consistent quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking and seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and dough preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups, stocks, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePreserving and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCommercial or home kitchen use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a true cooking salt rather than a finishing salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this iodised salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain cooking sea salt with no added iodine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to prevent clumping?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This salt contains no additives or anti-caking agents so make sure to keep it dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for baking and preserving?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The fine, consistent crystal size makes it suitable for baking, brining, and preserving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914558063,"sku":"SLT-COOK-PACSLT-10KG","price":9.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Cooking-10kg-Olsson-s-Pacific-Sovereign-Foods-1665630615.jpg?v=1758509198"},{"product_id":"salt-sea-cooking-1kg","title":"Sea Salt Cooking 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a straightforward Australian cooking salt produced by \u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal texture for even seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHigh purity sodium chloride\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or anti-caking agents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacked by Olsson’s for consistent quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEveryday cooking and seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and dough preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoups, stocks, and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePreserving and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCommercial or home kitchen use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a true cooking salt rather than a finishing salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this iodised salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain cooking sea salt with no added iodine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to prevent clumping?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This salt contains no additives or anti-caking agents so make sure to keep it dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for baking and preserving?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The fine, consistent crystal size makes it suitable for baking, brining, and preserving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634914787439,"sku":"SLT-COOK-PACSLT-1KG","price":1.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Cooking-1kg-Olsson-s-Pacific-Sovereign-Foods-1665630902.jpg?v=1758509204"},{"product_id":"sultanas-organic-1kg","title":"Sultanas Organic 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, with no added oil. They are suited to baking, cooking and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout sultanas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSultanas are dried grapes traditionally used in baking, cooking and snack mixes. Their sweetness develops naturally as the grapes dry, concentrating both flavour and sugars within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style, resulting in a fruit that is slightly less plump than many commercially processed sultanas. Rather than being heavily processed for softness and uniform appearance, the fruit retains more of the variation typical of naturally dried vine fruit, with no oils added in processing or packing. The result is fruit that is slightly more dense with a deeper flavour than commercially produced dried fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these sultanas special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sultanas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, cooking and snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from one family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes, slices and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these sultanas organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These sultanas are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these sultanas less plump than some supermarket sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style and retain more of the variation typical of naturally dried vine fruit. This results in a slightly firmer and denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these sultanas contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These sultanas are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDo these sultanas contain sulphites?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThese sultanas are produced without sulphites or other added preservatives. Organic production standards limit the use of sulphur-based preservatives, and these sultanas are produced in a preservative-free style. As a result, they may differ slightly in colour and appearance compared with sulphited commercial dried fruit.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration will help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these sultanas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43634914984047,"sku":"SUL-ORG-1KG","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-oil-free-sultanas-1kg.jpg?v=1780291104"},{"product_id":"sultanas-organic-500g","title":"Sultanas Organic 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese organic sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria. Naturally dried and minimally processed, with no added oil. They are suited to baking, cooking and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout sultanas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSultanas are dried grapes traditionally used in baking, cooking and snack mixes. Their sweetness develops naturally as the grapes dry, concentrating both flavour and sugars within the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style, resulting in a fruit that is slightly less plump than many commercially processed sultanas. Rather than being heavily processed for softness and uniform appearance, the fruit retains more of the variation typical of naturally dried vine fruit, with no oils added in processing or packing. The result is fruit that is slightly more dense with a deeper flavour than commercially produced dried fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbout the grower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region near Mildura. The family has been growing grapes in the region for decades, producing dried fruit, table grapes and wine varieties under certified organic farming systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe hot, dry climate of Sunraysia has long made the region suitable for vine fruit production and drying. All Australian Organics focuses on Australian-grown organic sultanas and currants, maintaining a direct link between vineyard and finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat makes these sultanas special?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCertified organic sultanas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in the Sunraysia region of Victoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eProduced in a more traditional natural style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo added oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian-grown vine fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, cooking and snacking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSingle-origin product from one family farm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCulinary Use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFruit loaves and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCakes, slices and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMuesli and granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCooking and stuffing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSalads and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003eFAQs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAre these sultanas organic?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These sultanas are certified organic and grown by All Australian Organics in Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhy are these sultanas less plump than some supermarket sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are produced in a more traditional natural style and retain more of the variation typical of naturally dried vine fruit. This results in a slightly firmer and denser texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDo these sultanas contain added oils?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. These sultanas are produced without added oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDo these sultanas contain sulphites?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eThese sultanas are produced without sulphites or other added preservatives. Organic production standards limit the use of sulphur-based preservatives, and these sultanas are produced in a preservative-free style. As a result, they may differ slightly in colour and appearance compared with sulphited commercial dried fruit.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHow should I store sultanas?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in a cool, dry place in a sealed container. Refrigeration will help maintain freshness in warmer conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhere are these sultanas grown?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese sultanas are grown in the Sunraysia region of north-west Victoria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Helen and Peter Kamvissis","offers":[{"title":"Default Title","offer_id":43634915082351,"sku":"SUL-ORG-500G","price":9.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-organic-sultanas-500g-oil-free.jpg?v=1781073755"},{"product_id":"almonds-roasted-insecticide-free-12-5kg-1","title":"Almonds Roasted Insecticide Free 12.5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915213423,"sku":"ALM-ROAST-CAS-12.5KGS","price":252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_5be3e742-18b9-4492-ba67-dc46d4fd9e2c.jpg?v=1758509218"},{"product_id":"almonds-roasted-insecticide-free-500g","title":"Almonds Roasted Insecticide Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915377263,"sku":"ALM-ROAST-CAS-500G","price":12.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-Grown-roasted-almonds-insecticide-free-500g.jpg?v=1759106838"},{"product_id":"almonds-roasted-insecticide-free-5kg","title":"Almonds Roasted Insecticide Free 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLightly roasted to golden perfection, these almonds are grown without synthetic pesticides or herbicides by the Casaretto family of Casarosa Almonds in South Australia’s Riverland. Once harvested, the nuts are carefully sorted, shelled, and dry-roasted on-site — with no added oils, preservatives, or flavourings — allowing the naturally rich, nutty sweetness of the almond to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-owned orchard and processing operation in Taylorville, SA — just north of Waikerie in the Riverland. Third-generation farmer \u003cspan class=\"s2\"\u003e\u003cb\u003eJarrad Casaretto\u003c\/b\u003e\u003c\/span\u003e manages the farm alongside his parents, using regenerative practices to grow high-quality almonds in one of Australia’s oldest almond-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir farming approach is low-input, bee-friendly, and proudly \u003cspan class=\"s2\"\u003e\u003cb\u003epesticide-free\u003c\/b\u003e\u003c\/span\u003e, focusing on soil health, biodiversity and sustainability. All processing — from cracking and roasting to retail packing — is handled on-site, giving them complete control over freshness and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love These Almonds\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian grown and processed\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDry roasted on-site\u003c\/b\u003e\u003c\/span\u003e – no added oils or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-free, bee-friendly farming\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eRich in \u003c\/span\u003e\u003cb\u003evitamin E\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003emonounsaturated fats\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eprotein\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, and \u003c\/span\u003e\u003cb\u003emagnesium\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent crunch and buttery sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eIdeal for snacking, baking, and adding to muesli or salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRoasted almonds are a classic pantry staple — versatile, satisfying, and endlessly snackable. Try them:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eOn their own or with dried fruit as a trail mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChopped over yoghurt, porridge, or green salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlitzed into homemade almond butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaked into granola, muffins, or energy balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGround into almond meal for gluten-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the year we will have different varieties of almond depending on what Jarrad and his team have available. At the moment, we have \u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNonpareil\u003c\/strong\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel\u003c\/strong\u003e Almonds, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarina\u003c\/strong\u003e almonds, which are a mid-sized almond with a sweet \u0026amp; buttery taste. Carina are a high yielding variety, which are also used as an early season pollinator for Nonpareil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e almonds, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey\u003c\/strong\u003e almonds, which are a smooth soft-shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent\u003c\/strong\u003e almonds, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Tips\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKeep in an airtight jar or container in a cool, dark place. For optimal freshness, especially in warmer climates, refrigerate or freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds roasted in oil?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. They’re dry roasted without any added oils or preservatives — just pure, crunchy almond goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNot certified organic, but they are grown under a strict \u003cspan class=\"s2\"\u003e\u003cb\u003echemical-free\u003c\/b\u003e\u003c\/span\u003e regime with no synthetic inputs, in practices aligned with regenerative and sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cb\u003eAre these almonds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYes — unlike many almonds on supermarket shelves which are imported, all Sovereign Foods food products are grown in Australia, with all our almonds being grown in the \u003cspan class=\"s1\"\u003e\u003cb\u003eRiverland region of South Australia\u003c\/b\u003e\u003c\/span\u003e by the Casaretto family.\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634915442799,"sku":"ALM-ROAST-CAS-5KG","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian_grown_chemical_free_roasted_almonds_5kg_biodynamic_31b00485-b974-4dab-a6a7-718b1d9ca758.jpg?v=1759107509"},{"product_id":"laundry-liquid-eucalypt-lemon-myrtle-1-05-litre","title":"Laundry Liquid Eucalypt \u0026 Lemon Myrtle 1.05 litre","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePlant-based. Ultra-concentrated (\u003cmeta charset=\"utf-8\"\u003e1.1 L ≈30 loads), Grey water and septic-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals’ Laundry Liquid is a no-nonsense, eco-conscious detergent designed for everyday Australian laundry loads. Made in small batches in the Noosa hinterland, this hardworking formula delivers clean, fresh-smelling clothes using only the gentlest ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally scented with Australian eucalyptus and lemon myrtle essential oils, it’s suitable for both front and top loaders, safe for sensitive skin, and free from harmful residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family business run by Felix and Sandy van der Kooij in Kin Kin, QLD. A former chemist and formulator, Felix set out to prove that truly effective cleaning products could also be gentle on skin, waterways, and ecosystems. Every Kin Kin formula is biodegradable, cruelty-free, palm oil free, and made in small batches onsite with full transparency.\u003c\/span\u003e\u003ca title=\"Link to the kin kin naturals bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% biodegradable and septic\/grey water safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFragranced only with pure essential oils (no synthetic perfumes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for front and top loaders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGentle on skin, tough on dirt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUltra-concentrated = less packaging, less transport impact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHandmade by a family business in Kin Kin, QLD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSafe for use with cloth nappies and delicate fabrics\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTop loader\u003c\/b\u003e\u003c\/span\u003e: 10–20 mL per load\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFront loader\u003c\/b\u003e\u003c\/span\u003e: 5–10 mL per load\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd directly to the drum or detergent drawer. For stubborn stains, pre-treat with a small amount of laundry liquid directly on the spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003ecoconut-based anionic and nonionic surfactants (NO alcohol ethoxylate, LAS or SLS), rain water, potassium coconut soap, potassium citrate, enzymes, organic eucalypt essential oil, organic lemon myrtle essential oil, tangerine essential oil.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from phosphates, enzymes, synthetic fragrances, dyes, optical brighteners, SLS\/SLES, and alcohol ethoxylates.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Kin Kin Naturals' laundry liquids suitable for septic systems?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All Kin Kin Naturals products are 100% biodegradable and safe for septic tanks and grey water systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry liquid with cloth nappies?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It’s gentle enough for reusable nappies and other delicate baby items.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product vegan and cruelty-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kin Kin Naturals does not test on animals and uses no animal-derived ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo Kin Kin Naturals' laundry liquids work in cold water?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This formula works effectively in both cold and warm water cycles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634915672175,"sku":"LDY-LIQ-EUC-KK-1.05L","price":10.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Laundry-Liquid-Eucalypt-_-Lemon-Myrtle-1.05-litre-Kin-Kin-Naturals-Sovereign-Foods-1665631478.jpg?v=1758509235"},{"product_id":"salt-sea-fine-25kg-1","title":"Sea Salt Fine 25kg  - Local Delivery, Pickup or Pallet deliveries only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(155, 89, 45);\"\u003e\u003cstrong\u003eDue to this product being of greater weight than is allowed by our courier companies, it is only available for pallet delivery, local delivery or, pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and co\u003cspan style=\"color: rgb(17, 228, 175);\"\u003en\u003c\/span\u003esistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634915868783,"sku":"SLT-FNE-PACSLT-25KGS","price":17.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Fine-25kg-Olsson-s-Pacific-Sovereign-Foods-1665631584.jpg?v=1758509242"},{"product_id":"laundry-liquid-eucalypt-lemon-myrtle-5l","title":"Laundry Liquid Eucalypt \u0026 Lemon Myrtle 5L","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePlant-based. Ultra-concentrated \u003cmeta charset=\"utf-8\"\u003e(5 L ≈135 loads), Grey water and septic-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals’ Laundry Liquid is a no-nonsense, eco-conscious detergent designed for everyday Australian laundry loads. Made in small batches in the Noosa hinterland, this hardworking formula delivers clean, fresh-smelling clothes using only the gentlest ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally scented with Australian eucalyptus and lemon myrtle essential oils, it’s suitable for both front and top loaders, safe for sensitive skin, and free from harmful residues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family business run by Felix and Sandy van der Kooij in Kin Kin, QLD. A former chemist and formulator, Felix set out to prove that truly effective cleaning products could also be gentle on skin, waterways, and ecosystems. Every Kin Kin formula is biodegradable, cruelty-free, palm oil free, and made in small batches onsite with full transparency.\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" title=\"Link to the kin kin naturals bio page on the sovereign foods website\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% biodegradable and septic\/grey water safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFragranced only with pure essential oils (no synthetic perfumes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for front and top loaders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGentle on skin, tough on dirt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUltra-concentrated = less packaging, less transport impact\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHandmade by a family business in Kin Kin, QLD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSafe for use with cloth nappies and delicate fabrics\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTop loader\u003c\/b\u003e\u003c\/span\u003e: 10–20 mL per load\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFront loader\u003c\/b\u003e\u003c\/span\u003e: 5–10 mL per load\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd directly to the drum or detergent drawer. For stubborn stains, pre-treat with a small amount of laundry liquid directly on the spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003ecoconut-based anionic and nonionic surfactants (NO alcohol ethoxylate, LAS or SLS), rain water, potassium coconut soap, potassium citrate, enzymes, organic eucalypt essential oil, organic lemon myrtle essential oil, tangerine essential oil.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFree from phosphates, enzymes, synthetic fragrances, dyes, optical brighteners, SLS\/SLES, and alcohol ethoxylates.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Kin Kin Naturals' laundry liquids suitable for septic systems?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. All Kin Kin Naturals products are 100% biodegradable and safe for septic tanks and grey water systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry liquid with cloth nappies?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. It’s gentle enough for reusable nappies and other delicate baby items.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product vegan and cruelty-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kin Kin Naturals does not test on animals and uses no animal-derived ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo Kin Kin Naturals' laundry liquids work in cold water?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. This formula works effectively in both cold and warm water cycles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634916098159,"sku":"LDY-LIQ-EUC-KK-5L","price":40.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Laundry-Liquid-Eucalypt-_-Lemon-Myrtle-5L-Kin-Kin-Naturals-Sovereign-Foods-1665631736.jpg?v=1758509249"},{"product_id":"salt-sea-fine-5kg","title":"Sea Salt Fine 5kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634916196463,"sku":"SLT-FNE-PACSLT-5KG","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-5kg_adbef639-ffb8-4223-8880-5cacf0954c76.jpg?v=1770087073"},{"product_id":"laundry-liquid-lavender-ylang-ylang-1-05-litre","title":"Laundry Liquid Lavender \u0026 Ylang Ylang 1.05 litre","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlant-based. Ultra-concentrated (\u003cmeta charset=\"utf-8\"\u003e1.1 L ≈30 loads), Grey water and septic-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals’ Ylang Ylang \u0026amp; Lemon Myrtle Laundry Liquid is a gentle yet powerful plant-based formula made with love in the Noosa hinterland. Designed for both front and top loaders, this biodegradable laundry detergent is safe for greywater and septic systems, free from synthetic fragrances and petrochemical nasties, and enriched with a calming, uplifting blend of essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re washing everyday clothes, sheets or even delicate fabrics, this concentrated formula gets the job done while being kind to your skin and the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family business run by Felix and Sandy van der Kooij in Kin Kin, QLD. A former chemist and formulator, Felix set out to prove that truly effective cleaning products could also be gentle on skin, waterways, and ecosystems. Every Kin Kin formula is biodegradable, cruelty-free, palm oil free, and made in small batches onsite with full transparency.\u003c\/span\u003e\u003ca title=\"Link to the kin kin naturals bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Made with coconut-based surfactants – no SLS, LAS, or ethoxylates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Grey water and septic safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Suitable for both front and top loader washing machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Infused with pure ylang ylang and lemon myrtle essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Manufactured using solar power in Kin Kin, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Free from phosphates, synthetic fragrances, and optical brighteners\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: coconut-based anionic and nonionic surfactants (NO alcohol ethoxylate, LAS or SLS), rain water, potassium coconut soap, potassium citrate, enzymes, lavender essential oil, organic ylang ylang essential oil, rose geranium essential oil, organic lemon myrtle essential oil.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections for Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFront loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 20ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTop loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 40ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for hot or cold water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor heavily soiled loads, pre-soak or pair with Kin Kin Laundry Soaker\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry liquid for baby clothes?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Kin Kin Naturals’ laundry liquids are gentle on skin and free from synthetic fragrance and petrochemicals—making them suitable for babies and those with sensitive skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it smell like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe scent is floral, fresh, and slightly citrusy—thanks to the blend of ylang ylang and native lemon myrtle essential oils. It’s light and doesn’t linger in fabrics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for cold water washing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The formula is effective in both cold and warm cycles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product grey water safe?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kin Kin products are designed to be biodegradable and safe for use in grey water systems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634916491375,"sku":"LDY-LIQ-LAV-KK-1.05L","price":10.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Laundry-Liquid-Lavender-_-Ylang-Ylang-1.05-litre-Kin-Kin-Naturals-Sovereign-Foods-1665631859.jpg?v=1758509262"},{"product_id":"peppercorns-chemical-free-1kg","title":"Peppercorns Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634916622447,"sku":"PEPP-WHO-LLPEP-1KG","price":46.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-1kg.jpg?v=1767936755"},{"product_id":"salt-sea-rock-10kg","title":"Sea Salt Rock 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a coarse sea salt with large, stable crystals — up to 3.5mm. It is most commonly used in grinders and for specific culinary applications where structure, heat retention, or controlled salting is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt behaves differently to fine or flake salts. The large crystals dissolve slowly, making it suitable for salt crusts, curing, and cooking methods where the salt is not always consumed directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge crystal size for controlled salting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for grinders and salt mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUseful for salt crust baking and curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis rock salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using solar evaporation. After harvesting, the salt is refined and sieved to achieve a coarse crystal size, with particles significantly larger than standard cooking or fine salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt has a clean, neutral flavour and high purity sodium chloride. Its large crystal structure makes it useful where slower dissolution or physical structure is required during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt is commonly used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSalt crust baking\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePacking whole fish or shellfish in moistened rock salt creates a sealed crust that traps steam and helps retain moisture during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eCuring and preserving\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLarge salt crystals draw moisture from fish and seafood, supporting preservation and flavour development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eGrinders and mills\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe coarse crystal size suits manual and electric salt grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cstrong\u003eSeafood preparation and service\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRock salt can be used as a stable base for oysters or shellfish, helping prevent tipping and retaining cold temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for salt grinders?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The large crystal size is well suited to salt mills and grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan this be eaten directly?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis salt is food grade and suitable for culinary use, but it is most often used for cooking processes rather than direct seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634916720751,"sku":"SLT-RCK-PACSLT-10KGS","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Sea-Salt-Rock-10kg-Olsson-s-Pacific-Sovereign-Foods-1665631954.jpg?v=1758509269"},{"product_id":"dishwashing-liquid-lime-eucalypt-bulk-20l","title":"Dishwashing liquid Lime \u0026 Eucalypt BULK 20L","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis powerful yet gentle dishwashing liquid from \u003cspan class=\"s1\"\u003e\u003cb\u003eKin Kin Naturals\u003c\/b\u003e\u003c\/span\u003e blends \u003cspan class=\"s1\"\u003e\u003cb\u003ezesty Australian lime\u003c\/b\u003e\u003c\/span\u003e with the \u003cspan class=\"s1\"\u003e\u003cb\u003erefreshing clarity of eucalyptus oil\u003c\/b\u003e\u003c\/span\u003e, offering a crisp, clean aroma with every sinkful. Like the rest of Kin Kin’s range, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003efree from SLS, alcohol ethoxylates, artificial fragrances, and other harmful additives\u003c\/b\u003e\u003c\/span\u003e. Just plant-based ingredients that cut through grease and rinse clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFormulated by a former industrial chemist turned eco-cleaning pioneer, Kin Kin’s dishwashing liquids are \u003cspan class=\"s1\"\u003e\u003cb\u003eultra-concentrated\u003c\/b\u003e\u003c\/span\u003e, meaning just a few drops are enough for a full sink. Safe for grey water and septic systems, and gentle on hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat Makes Kin Kin Naturals Dishwashing Liquid So Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade with food-grade ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSafe for sensitive skin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodegradable and septic-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo nasties: SLS, SLES, phosphates, parabens, fragrance, colourants, or alcohol ethoxylates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for hand-washing all dishes, pots, pans and glassware\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e coconut-based anionic \u0026amp; non-ionic surfactants (\u003c\/span\u003e\u003cspan\u003eNO alcohol ethoxylate,  LAS or SLS\u003c\/span\u003e\u003cspan\u003e), rain water, potassium citrate, blue gardenia extract, lime essential oil, organic eucalypt essential oil.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family-owned business based in \u003cspan class=\"s1\"\u003e\u003cb\u003eKin Kin, Queensland\u003c\/b\u003e\u003c\/span\u003e, just inland from Noosa. Founded by former chemist \u003cspan class=\"s1\"\u003e\u003cb\u003eFelix Lutz\u003c\/b\u003e\u003c\/span\u003e and his partner Sandy, Kin Kin was born out of a desire to offer \u003cspan class=\"s1\"\u003e\u003cb\u003etruly non-toxic, effective cleaning products\u003c\/b\u003e\u003c\/span\u003e for everyday homes – without the greenwashing. Their formulations are \u003cspan class=\"s1\"\u003e\u003cb\u003ehandmade in small batches\u003c\/b\u003e\u003c\/span\u003e, using ingredients that are safe for people, waterways, and soil microbes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many “natural” cleaners, Kin Kin products are \u003cspan class=\"s1\"\u003e\u003cb\u003efree from synthetic preservatives, fragrance blends, and fillers\u003c\/b\u003e\u003c\/span\u003e, while still delivering the performance you’d expect from mainstream brands. Felix’s background in industrial chemistry gives him a unique ability to formulate products that \u003ci\u003eactually work\u003c\/i\u003e—without compromising on environmental ethics.\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" title=\"Link to the kin kin naturals bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections for Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd a small squirt (around 5mL) to a sink of hot water. For stubborn pots and pans, apply directly with a sponge or dish brush.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePowerfully effective, even on greasy pots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo overpowering scent – just the crispness of eucalyptus and lime\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLong-lasting thanks to its ultra-concentrated formula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% grey water and septic safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHandmade in Australia, not contract manufactured\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product suitable for people with sensitive skin?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There are no synthetic fragrances, colourants, or SLS. Most people with sensitive skin find Kin Kin gentle to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Kin Kin Naturals Dishwashing liquid safe for septic or grey water systems?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. All ingredients are biodegradable and grey water\/septic safe. In fact, Felix designed the formula with grey water reuse in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Kin Kin Naturals dishwashing liquid concentrated?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. You’ll only need a small amount per wash (about a teaspoon) – it’s designed to be powerful, not watered down.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain alcohol ethoxylates or SLS?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kin Kin avoids both, opting for plant-based, low-irritation surfactants derived from coconut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is Kin Kin Naturals made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNow based in Tinbeerwah, all Kin Kin products are made on-site in the Sunshine Coast hinterland, Queensland, using Australian rainwater and solar-powered facilities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634916819055,"sku":"DISH-LIQ-LIM-KK-20L","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Dishwashing-liquid-Lime-_-Eucalypt-BULK-20L-Kin-Kin-Naturals-Sovereign-Foods-1665632032.jpg?v=1758509272"},{"product_id":"laundry-liquid-lavender-ylang-ylang-bulk-20l","title":"Laundry Liquid Lavender \u0026 Ylang Ylang BULK 20L","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePlant-based. Ultra-concentrated (20 L ≈540 loads), Grey water and septic-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals’ Ylang Ylang \u0026amp; Lemon Myrtle Laundry Liquid is a gentle yet powerful plant-based formula made with love in the Noosa hinterland. Designed for both front and top loaders, this biodegradable laundry detergent is safe for greywater and septic systems, free from synthetic fragrances and petrochemical nasties, and enriched with a calming, uplifting blend of essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re washing everyday clothes, sheets or even delicate fabrics, this concentrated formula gets the job done while being kind to your skin and the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family business run by Felix and Sandy van der Kooij in Kin Kin, QLD. A former chemist and formulator, Felix set out to prove that truly effective cleaning products could also be gentle on skin, waterways, and ecosystems. Every Kin Kin formula is biodegradable, cruelty-free, palm oil free, and made in small batches onsite with full transparency.\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" title=\"Link to the kin kin naturals bio page on the sovereign foods website\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Made with coconut-based surfactants – no SLS, LAS, or ethoxylates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Grey water and septic safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Suitable for both front and top loader washing machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Infused with pure ylang ylang and lemon myrtle essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Manufactured using solar power in Kin Kin, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Free from phosphates, synthetic fragrances, and optical brighteners\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: coconut-based anionic and nonionic surfactants (NO alcohol ethoxylate, LAS or SLS), rain water, potassium coconut soap, potassium citrate, enzymes, lavender essential oil, organic ylang ylang essential oil, rose geranium essential oil, organic lemon myrtle essential oil.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections for Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFront loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 20ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTop loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 40ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for hot or cold water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor heavily soiled loads, pre-soak or pair with Kin Kin Laundry Soaker\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry liquid for baby clothes?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Kin Kin Naturals’ laundry liquids are gentle on skin and free from synthetic fragrance and petrochemicals—making them suitable for babies and those with sensitive skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it smell like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe scent is floral, fresh, and slightly citrusy—thanks to the blend of ylang ylang and native lemon myrtle essential oils. It’s light and doesn’t linger in fabrics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for cold water washing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The formula is effective in both cold and warm cycles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product grey water safe?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kin Kin products are designed to be biodegradable and safe for use in grey water systems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634916950127,"sku":"LDY-LIQ-LAV-KK-20L","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Laundry-Liquid-Lavender-_-Ylang-Ylang-BULK-20L-Kin-Kin-Naturals-Sovereign-Foods-1665632053.jpg?v=1758509276"},{"product_id":"tap-black-20mm-for-20l-drums","title":"Tap Black 20mm for 20L drums","description":"\u003cp\u003eCheaper option for 20L drums.\u003c\/p\u003e \n\n\u003cp\u003eTwist for off\/on.\u003c\/p\u003e","brand":"*","offers":[{"title":"Default Title","offer_id":43634917179503,"sku":"TAP-BLACK-20MM","price":2.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Tap-Black-20mm-for-20L-drums---Sovereign-Foods-1665632118.jpg?v=1758509283"},{"product_id":"peppercorns-chemical-free-80g","title":"Peppercorns Chemical Free 80g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBold, aromatic, and unmistakably fresh. \u003c\/b\u003eO\u003c\/span\u003eur whole black peppercorns are grown in North Queensland’s tropical hinterland by L \u0026amp; L Pepperfarms, Australia’s only commercial pepper estate. These are not your average peppercorns. Sun-dried, hand-harvested, and grown without chemical inputs, they bring intense flavour and aroma to every grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout Peppercorns\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlack pepper (\u003ci\u003ePiper nigrum\u003c\/i\u003e) is a flowering vine in the Piperaceae family, native to the Malabar Coast of India. It produces small berries known as peppercorns, which are harvested while still green and then sun-dried, during which they shrink and darken. The plant thrives in tropical climates with high humidity and well-drained soils, typically under partial shade. Pepper vines are climbing perennials that can reach up to 10 metres when trained along support trees or poles. The berries contain piperine, the compound responsible for their pungency, and volatile oils that contribute to their complex aroma. Black pepper is often referred to as the “King of Spices” for both its culinary versatility and historical significance in global trade. While global production is now dominated by countries like Vietnam and India, L \u0026amp; L Pepperfarms remains the only commercial grower in Australia, producing pepper uniquely suited to our tropical Far North Queensland conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat we love about our peppercorns\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e100% Australian Grown: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Silkwood, near Innisfail (QLD), by a third-generation family farm—no imports, no blends.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eChemical-Free Farming: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo pesticides or synthetic chemicals. L \u0026amp; L’s pepper is grown using regenerative practices in a diverse tropical ecosystem.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eSun-Dried \u0026amp; Hand-Harvested: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCarefully handpicked at peak ripeness, threshed and sun-dried over 3–6 days to preserve volatile oils and deepen flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eBold Flavour Profile: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese peppercorns are pungent and aromatic with a warm, lingering heat—ideal for both everyday use and gourmet dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eLow Food Miles: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eReplace imported pepper with a fresh, locally grown alternative and support regional Australian agriculture.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower: L \u0026amp; L Pepperfarms\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L Pepperfarms, founded in the 1980s by brothers Levi and Louis Campagnolo, is now run by their daughter Donna Campagnolo. Based in North Queensland’s humid tropics, it is the only commercial black pepper farm in Australia. Donna continues the family’s commitment to hands-on farming, regenerative practices, and supply chain transparency. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWays to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFill your pepper mill for a daily grind with punch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before grinding to bring out smoky, earthy undertones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd whole to brines, stocks, or pickling blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse crushed in rubs and marinades for meat, tofu or roasted veg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow are these peppercorns processed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe berries are harvested at ripeness, threshed, cleaned, and sun-dried naturally on tarps for 3–6 days. They are then cleaned and graded before packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these organic?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are not certified organic, but they are grown without the use of synthetic pesticides or fertilisers and relies on natural methods like parasitic wasps and ground cover for pest control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere are the peppercorns packed?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAfter drying, the peppercorns are sent to Walkamin for final cleaning and are packed without additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy are Australian-grown peppercorns so rare?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eL \u0026amp; L is the only commercial pepper grower in Australia. Black pepper production here is challenging due to labour intensity, weather risks, and low domestic scale; but it means what’s grown is truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"L\u0026L Pepperfarms","offers":[{"title":"Default Title","offer_id":43634917277807,"sku":"PEPP-WHO-LLPEP-80G","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-peppercorns-80g.jpg?v=1767937169"},{"product_id":"laundry-liquid-lavender-ylang-ylang-5l","title":"Laundry Liquid Lavender \u0026 Ylang Ylang 5L","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlant-based. Ultra-concentrated \u003cmeta charset=\"utf-8\"\u003e(5 L ≈135 loads), Grey water and septic-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals’ Ylang Ylang \u0026amp; Lemon Myrtle Laundry Liquid is a gentle yet powerful plant-based formula made with love in the Noosa hinterland. Designed for both front and top loaders, this biodegradable laundry detergent is safe for greywater and septic systems, free from synthetic fragrances and petrochemical nasties, and enriched with a calming, uplifting blend of essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhether you’re washing everyday clothes, sheets or even delicate fabrics, this concentrated formula gets the job done while being kind to your skin and the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family business run by Felix and Sandy van der Kooij in Kin Kin, QLD. A former chemist and formulator, Felix set out to prove that truly effective cleaning products could also be gentle on skin, waterways, and ecosystems. Every Kin Kin formula is biodegradable, cruelty-free, palm oil free, and made in small batches onsite with full transparency.\u003c\/span\u003e\u003ca title=\"Link to the kin kin naturals bio page on the sovereign foods website\" href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Made with coconut-based surfactants – no SLS, LAS, or ethoxylates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Grey water and septic safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Suitable for both front and top loader washing machines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Infused with pure ylang ylang and lemon myrtle essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Manufactured using solar power in Kin Kin, Queensland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e Free from phosphates, synthetic fragrances, and optical brighteners\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: coconut-based anionic and nonionic surfactants (NO alcohol ethoxylate, LAS or SLS), rain water, potassium coconut soap, potassium citrate, enzymes, lavender essential oil, organic ylang ylang essential oil, rose geranium essential oil, organic lemon myrtle essential oil.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections for Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFront loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 20ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTop loaders\u003c\/b\u003e\u003c\/span\u003e: Use approx. 40ml per wash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for hot or cold water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFor heavily soiled loads, pre-soak or pair with Kin Kin Laundry Soaker\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry liquid for baby clothes?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, Kin Kin Naturals’ laundry liquids are gentle on skin and free from synthetic fragrance and petrochemicals—making them suitable for babies and those with sensitive skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat does it smell like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe scent is floral, fresh, and slightly citrusy—thanks to the blend of ylang ylang and native lemon myrtle essential oils. It’s light and doesn’t linger in fabrics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this suitable for cold water washing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. The formula is effective in both cold and warm cycles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product grey water safe?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. Kin Kin products are designed to be biodegradable and safe for use in grey water systems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634917408879,"sku":"LDY-LIQ-LAV-KK-5L","price":40.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Laundry-Liquid-Lavender-_-Ylang-Ylang-5L-Kin-Kin-Naturals-Sovereign-Foods-1665632235.jpg?v=1758509290"},{"product_id":"tap-snap-tap-blue-20mm","title":"Tap Snap Tap Blue 20mm","description":"\u003cp\u003eFor use on 10L and 20L Cubes.\u003c\/p\u003e \n\n\u003cp\u003ePulls apart for easy cleaning.\u003c\/p\u003e \n\n\u003cp\u003eEasy-action snap on\/off\u003c\/p\u003e","brand":"*","offers":[{"title":"Default Title","offer_id":43634917507183,"sku":"TAP-SNAP-BLUE","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Tap-Snap-Tap-Blue-20mm---Sovereign-Foods-1665632274.jpg?v=1758509293"},{"product_id":"dishwashing-liquid-lime-eucalypt-5l","title":"Dishwashing liquid Lime \u0026 Eucalypt 5L","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis powerful yet gentle dishwashing liquid from \u003cspan class=\"s1\"\u003e\u003cb\u003eKin Kin Naturals\u003c\/b\u003e\u003c\/span\u003e blends \u003cspan class=\"s1\"\u003e\u003cb\u003ezesty Australian lime\u003c\/b\u003e\u003c\/span\u003e with the \u003cspan class=\"s1\"\u003e\u003cb\u003erefreshing clarity of eucalyptus oil\u003c\/b\u003e\u003c\/span\u003e, offering a crisp, clean aroma with every sinkful. Like the rest of Kin Kin’s range, it’s \u003cspan class=\"s1\"\u003e\u003cb\u003efree from SLS, alcohol ethoxylates, artificial fragrances, and other harmful additives\u003c\/b\u003e\u003c\/span\u003e. Just plant-based ingredients that cut through grease and rinse clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFormulated by a former industrial chemist turned eco-cleaning pioneer, Kin Kin’s dishwashing liquids are \u003cspan class=\"s1\"\u003e\u003cb\u003eultra-concentrated\u003c\/b\u003e\u003c\/span\u003e, meaning just a few drops are enough for a full sink. Safe for grey water and septic systems, and gentle on hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWhat Makes Kin Kin Naturals Dishwashing Liquid So Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade with food-grade ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSafe for sensitive skin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBiodegradable and septic-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo nasties: SLS, SLES, phosphates, parabens, fragrance, colourants, or alcohol ethoxylates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for hand-washing all dishes, pots, pans and glassware\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e coconut-based anionic \u0026amp; non-ionic surfactants (\u003c\/span\u003e\u003cspan\u003eNO alcohol ethoxylate,  LAS or SLS\u003c\/span\u003e\u003cspan\u003e), rain water, potassium citrate, blue gardenia extract, lime essential oil, organic eucalypt essential oil.\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family-owned business based in \u003cspan class=\"s1\"\u003e\u003cb\u003eKin Kin, Queensland\u003c\/b\u003e\u003c\/span\u003e, just inland from Noosa. Founded by former chemist \u003cspan class=\"s1\"\u003e\u003cb\u003eFelix Lutz\u003c\/b\u003e\u003c\/span\u003e and his partner Sandy, Kin Kin was born out of a desire to offer \u003cspan class=\"s1\"\u003e\u003cb\u003etruly non-toxic, effective cleaning products\u003c\/b\u003e\u003c\/span\u003e for everyday homes – without the greenwashing. Their formulations are \u003cspan class=\"s1\"\u003e\u003cb\u003ehandmade in small batches\u003c\/b\u003e\u003c\/span\u003e, using ingredients that are safe for people, waterways, and soil microbes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUnlike many “natural” cleaners, Kin Kin products are \u003cspan class=\"s1\"\u003e\u003cb\u003efree from synthetic preservatives, fragrance blends, and fillers\u003c\/b\u003e\u003c\/span\u003e, while still delivering the performance you’d expect from mainstream brands. Felix’s background in industrial chemistry gives him a unique ability to formulate products that \u003ci\u003eactually work\u003c\/i\u003e—without compromising on environmental ethics.\u003c\/span\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/kin-kin-naturals\" title=\"Link to the kin kin naturals bio page on the sovereign foods website\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDirections for Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd a small squirt (around 5mL) to a sink of hot water. For stubborn pots and pans, apply directly with a sponge or dish brush.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePowerfully effective, even on greasy pots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo overpowering scent – just the crispness of eucalyptus and lime\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLong-lasting thanks to its ultra-concentrated formula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e100% grey water and septic safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eHandmade in Australia, not contract manufactured\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this product suitable for people with sensitive skin?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. There are no synthetic fragrances, colourants, or SLS. Most people with sensitive skin find Kin Kin gentle to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Kin Kin Naturals Dishwashing liquid safe for septic or grey water systems?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. All ingredients are biodegradable and grey water\/septic safe. In fact, Felix designed the formula with grey water reuse in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre Kin Kin Naturals dishwashing liquid concentrated?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. You’ll only need a small amount per wash (about a teaspoon) – it’s designed to be powerful, not watered down.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDoes it contain alcohol ethoxylates or SLS?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. Kin Kin avoids both, opting for plant-based, low-irritation surfactants derived from coconut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is Kin Kin Naturals made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNow based in Tinbeerwah, all Kin Kin products are made on-site in the Sunshine Coast hinterland, Queensland, using Australian rainwater and solar-powered facilities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634917605487,"sku":"DISH-LIQ-LIM-KK-5L","price":40.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Dishwashing-liquid-Lime-_-Eucalypt-5L-Kin-Kin-Naturals-Sovereign-Foods-1665632321.jpg?v=1758509297"},{"product_id":"hazelnuts-raw-chemical-free-1kg","title":"Hazelnuts Raw Chemical Free 1kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is based in Victoria’s Ovens Valley and High Country, where cool mountain air and well‑drained soils create ideal conditions for nut growing. Their raw hazelnuts are grown in Myrtleford and Mitta Mitta, classic hazel‑country, using sustainable practices with careful attention to freshness, minimal processing, and local provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Hazelnuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Victoria’s High Country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw (unroasted and unsalted), preserving natural flavour and oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh harvest product, packed close to source\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturals with minimal handling so you get full nutty sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and fold into baking: cookies, cakes, muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into raw vegan treats or homemade hazelnut spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy topping for breakfast bowls, salads, or savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before using to bring out aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour that stands up even raw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of healthy fats, including monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural crunch and texture—nothing added\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLocal nut‑flavour, not imported, with seasonal freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile nut for sweet and savoury kitchens alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. Hazelnuts are oily and can go rancid with heat or light. Once opened, refrigeration helps maintain freshness. Freezing is also a good option for long‑term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these hazelnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw. No roasting, no flavourings, no salt; just natural hazelnuts as harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these nuts contain any added oil or preservatives?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, they are untouched beyond shelling and cleaning. No oils or preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they grown in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These hazelnuts are grown in Victoria’s High Country for Pepo Farms in Myrtleford \u0026amp; Mitta Mitta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and roasted hazelnuts in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw hazelnuts have a milder, sweeter flavour and retain more of their natural oils. Roasting increases flavour and aroma but can change texture and reduce some delicate nutrients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634917736559,"sku":"NTS-HZL-APSC-1KG","price":50.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Hazelnuts-Raw-Chemical-Free-1kg-Pepo-Farms-Sovereign-Foods-1676329825.jpg?v=1758509304"},{"product_id":"laundry-soaker-eucalypt-lime-1-2kg","title":"Laundry Soaker Eucalypt \u0026 Lime 1.2kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAn effective, all-natural stain remover and oxygen bleach alternative that’s gentle on fabrics and skin — but tough on grime. Made by Kin Kin Naturals in the Noosa Hinterland, this Australian-made laundry soaker is formulated without optical brighteners, enzymes, or synthetic fragrance. It’s ideal for whitening whites, brightening colours, and pre-soaking reusable nappies or heavily soiled clothing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSafe for septic systems and grey water use, this is a highly concentrated and eco-conscious addition to your home cleaning kit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eKin Kin Naturals is a family-owned business based in Kin Kin, QLD. Founded by Felix \u003cmeta charset=\"utf-8\"\u003evan der Kooij — a former PhD chemist turned eco-cleaning pioneer — the company handmakes every product with a commitment to health, sustainability and performance. Their formulas are biodegradable, palm oil-free, and designed to be safe for people, waterways and the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is a Laundry Soaker?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLaundry soakers are powder-based stain removers designed to boost your regular wash cycle or act as a powerful pre-treatment. Kin Kin’s formula harnesses the whitening action of sodium carbonate peroxyhydrate — an oxygen-based bleach — supported by a blend of washing soda and essential oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis product is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFragrance-free\u003c\/b\u003e\u003c\/span\u003e in the synthetic sense — scented only with pure eucalyptus and lime oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalm oil free\u003c\/b\u003e\u003c\/span\u003e, cruelty-free, and safe for grey water use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eConcentrated and long-lasting\u003c\/b\u003e\u003c\/span\u003e — you only need a tablespoon per soak or wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow to Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoaker\u003c\/b\u003e\u003c\/span\u003e: Dissolve 2 tbsp in warm water Bucket overnight; then rinse or launder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBooster\u003c\/b\u003e\u003c\/span\u003e: Add 1 tbsp directly to your machine with Kin Kin Laundry Liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNappies\u003c\/b\u003e\u003c\/span\u003e: Safe for cloth nappies and reusable sanitary products; no enzymes or fragrance to irritate sensitive skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e- sodium carbonate (washing soda), sodium percarbonate (oxygen releasing soda, rather than a chlorine bleach), sodium citrate (water softener based on citrus rather than poorly biodegradable petrochemicals), sodium bicarbonate (baking soda), lime essential oil, organic eucalypt essential oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia from local and imported ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo optical brighteners, synthetic fragrances or harsh bleach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFully biodegradable and septic-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePackaged in sturdy, refillable tubs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWorks well in both hot and cold water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEspecially effective on sweat stains, food marks, and dingy whites\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this laundry soaker on coloured clothing?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — Kin Kin’s formula is safe on colours. It brightens without using chlorine bleach or optical brighteners. Always patch test on very delicate or dark garments if unsure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs Kin Kin Laundry Soaker suitable for sensitive skin?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely. There are no enzymes, synthetic fragrances or petrochemicals. It’s suitable for use on baby clothes, nappies, and sensitive fabrics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow many loads will I get out of the Kin Kin Natural Laundry Soaker?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eEach kg yields approximately 65 soaks. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kin Kin Naturals","offers":[{"title":"Default Title","offer_id":43634917965935,"sku":"LDY-SKR-KK-1.2KG","price":10.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainableLaundrySoakerKinKinNaturals.jpg?v=1758509311"},{"product_id":"hazelnuts-raw-chemical-free-200g","title":"Hazelnuts Raw Chemical Free 200g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePepo Farms is based in Victoria’s Ovens Valley and High Country, where cool mountain air and well‑drained soils create ideal conditions for nut growing. Their raw hazelnuts are grown in Myrtleford and Mitta Mitta, classic hazel‑country, using sustainable practices with careful attention to freshness, minimal processing, and local provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Hazelnuts Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown in Victoria’s High Country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw (unroasted and unsalted), preserving natural flavour and oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFresh harvest product, packed close to source\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturals with minimal handling so you get full nutty sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnack straight from the bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eChop and fold into baking: cookies, cakes, muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlend into raw vegan treats or homemade hazelnut spreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse as crunchy topping for breakfast bowls, salads, or savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToast lightly before using to bring out aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRich, buttery flavour that stands up even raw\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eExcellent source of healthy fats, including monounsaturated fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural crunch and texture—nothing added\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLocal nut‑flavour, not imported, with seasonal freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eVersatile nut for sweet and savoury kitchens alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore in an airtight container in a cool, dark place. Hazelnuts are oily and can go rancid with heat or light. Once opened, refrigeration helps maintain freshness. Freezing is also a good option for long‑term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these hazelnuts raw or roasted?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThey are raw. No roasting, no flavourings, no salt; just natural hazelnuts as harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these nuts contain any added oil or preservatives?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo, they are untouched beyond shelling and cleaning. No oils or preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre they grown in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. These hazelnuts are grown in Victoria’s High Country for Pepo Farms in Myrtleford \u0026amp; Mitta Mitta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat’s the difference between raw and roasted hazelnuts in cooking?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eRaw hazelnuts have a milder, sweeter flavour and retain more of their natural oils. Roasting increases flavour and aroma but can change texture and reduce some delicate nutrients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pepo Farms","offers":[{"title":"Default Title","offer_id":43634918129775,"sku":"NTS-HZL-APSC-200G","price":11.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Australian-grown-hazelnuts-200g_56645005-1e9c-4dca-9563-7d10a7f86aa5.jpg?v=1761804186"}],"url":"https:\/\/wholesale.sovereignfoods.com.au\/collections\/wholesale-order-form-products.oembed?page=7","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}