{"product_id":"almonds-raw-insecticide-free-12-5kg","title":"Almonds Premium Raw Insecticide Free 12.5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWe will see a few varieties through the year depending on what Jared and team have available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003eAt the moment, we have \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNonpareil\u003c\/b\u003e almonds, which are Australia's most popular almonds, prized for their superior appearance and taste. These almonds have a relatively flat shape and a light-coloured smooth skin, with a mild almond flavour and a distinctive sweet finish. They are a late season harvest but tend to fly out the door the quickest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOther times of the year, we will have:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmel Almonds\u003c\/strong\u003e, which are an early season variety. Very popular variety Carmel are slightly smaller and rounder and nonpareil, with a softer skin and a more intense almond flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice almonds\u003c\/strong\u003e, which are a smaller almond with a sweet \u0026amp; buttery taste, great as a snack and as an ingredient. Originally from California, the Price variety is used to cross-pollinate with the Nonpareil almond trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonterey almonds\u003c\/strong\u003e, which are a smooth soft shell variety with large, flat, sweet and meaty kernels. Making them a popular choice for both eating and baking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent almonds\u003c\/strong\u003e, which are a relatively new variety on the scene. Developed in 2008, the independent variety of almond is a self pollinating variety, which is rare in almonds. Traditionally, almonds require cross pollination in order to ensure profitable harvests. In other words, pollen from one variety needs to move to the flower of another variety in order for the flower to be fertilized and set a nut. This is why we have multiple varieties of differing pollen groups planted within almond orchards. Independent Almonds tend to be on the smaller side, with a higher oil content.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAll our almonds are sourced direct from \u003cspan class=\"s1\"\u003e\u003cb\u003eCasarosa Almonds\u003c\/b\u003e\u003c\/span\u003e, a family-run orchard in South Australia’s Riverland region. Led by Jarrad Casaretto, the Casarosa team grows and harvests their almonds without the use of synthetic pesticides, fumigants, or glyphosate. Their commitment to soil health, biodiversity, and minimal intervention results in almonds with exceptional flavour, purity, and nutritional value. They also pack all their almonds on-site to maintain peak freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat Makes These Almonds Special\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e100% Australian grown\u003c\/b\u003e\u003c\/span\u003e by a single orchard in the Riverland\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePesticide-free\u003c\/b\u003e\u003c\/span\u003e, glyphosate-free, non-irradiated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCurrent variety:\u003c\/b\u003e\u003c\/span\u003e Nonpareil – prized for its thin shell, smooth skin and sweet flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRaw, unsalted, natural\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (with skin intact)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eRich in vitamin E, magnesium, fibre, and monounsaturated fats\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThese raw almonds are perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSnacking straight from the pouch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMaking homemade almond milk or nut butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlending into smoothies or protein balls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eToasting and adding to salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love Them\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThere’s a lot of almonds on the market, but few are grown with as much care as these. Not only are they Australian-grown and pesticide-free, but they’re also \u003cspan class=\"s2\"\u003e\u003cb\u003efreshly packed\u003c\/b\u003e\u003c\/span\u003e, not stored in bulk or irradiated like many supermarket imports. Their smooth skin and sweet flavour make them incredibly versatile — and a pantry essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eStorage Advice\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eStore almonds in a cool, dark place in an airtight container. For maximum freshness, refrigerate after opening. Consume within 6 months of opening or store frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(48, 76, 69); text-decoration: underline;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAre these almonds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e\u003c\/span\u003e, but they are grown under strict chemical-free, glyphosate-free practices that exceed many conventional standards. Casarosa Almonds prioritises soil health, water conservation and biodiversity in all their management.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eDo these almonds contain the shell?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNo\u003c\/span\u003e – these are \u003ci\u003eshelled almonds with skin intact\u003c\/i\u003e (not blanched). They’re raw, unroasted, and unsalted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I roast these almonds at home?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes – simply spread on a tray and roast at 150°C for 10–15 minutes until fragrant. You can season them as you like (salt, chilli, maple, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between Nonpareil and other almond varieties?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNonpareil almonds are known for their thin, smooth skin, light colour, and mild flavour. They’re often used in premium snacks and nut butters. Other varieties like Carmel or Monterey may have thicker skins, darker colour, or more robust flavour — and may appear later in the season depending on harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634911641711,"sku":"ALM-PREM-CAS-12.5KGS","price":235.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds_2b267fd8-33bc-401c-b2f6-674e0b40f3c1.jpg?v=1758509107","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/almonds-raw-insecticide-free-12-5kg","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}