{"product_id":"chia-seeds-chemical-free-500g","title":"Chia Seeds Black Chemical Free 500g","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThese \u003cspan class=\"s1\"\u003e\u003cb\u003echemical free black chia seeds\u003c\/b\u003e\u003c\/span\u003e are grown by the \u003cspan class=\"s1\"\u003e\u003cb\u003eSalvetti family\u003c\/b\u003e\u003c\/span\u003e, third-generation farmers based in \u003cspan class=\"s1\"\u003e\u003cb\u003eTolga on the Atherton Tablelands\u003c\/b\u003e\u003c\/span\u003e in Far North Queensland. The Salvettis farm under the name \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e, with a focus on nutrient-dense wholefoods grown in rich volcanic soil, without synthetic inputs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cstrong\u003eChia\u003c\/strong\u003e (\u003cem\u003eSalvia Hispanica\u003c\/em\u003e) is part of the mint family and grows as an annual herb, reaching up to 1.75 metres tall. The chia plant produces beautiful purple and white flowers that eventually turn into the pods that hold the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds have a subtle nutty flavour and a delicate texture, making them a versatile addition to both sweet and savoury dishes. When hydrated, chia seeds form a gel-like consistency, which makes them ideal for thickening, binding, and moisture retention in cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eKnown for being nutrient-dense, Chia is packed with omega-3s, fibre, and protein and can be used in a variety of dishes, like smoothies, puddings, bread or just sprinkled on your cereal. It also makes a great vegan egg substitute, just combine 1 tablespoon of chia to 1\/3 cups of water. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhy we love it:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown in Far North QLD by the Salvetti family\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e100% Australian grown \u003cstrong\u003eBlack Chia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eGrown without synthetic chemicals or artificial fertilisers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSubtle flavour, culinary versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo imported seed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCulinary Uses \u0026amp; Nutrition\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eChia seeds are prized in the kitchen for their ability to \u003cspan class=\"s1\"\u003e\u003cb\u003eabsorb liquid and swell into a gel\u003c\/b\u003e\u003c\/span\u003e, adding structure and moisture to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eHere are just a few ideas for using chia in your home cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChia puddings\u003c\/b\u003e\u003c\/span\u003e with milk, coconut cream or juice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003esmoothies\u003c\/strong\u003e or juice for a hydrating boost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eStir into \u003cstrong\u003emuesli, porridge, \u003c\/strong\u003eor use them to make\u003cstrong\u003e overnight oats\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eUse as an \u003cstrong\u003eegg replacer\u003c\/strong\u003e in baking (1 tbsp chia + 3 tbsp water = 1 egg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eAdd to \u003cstrong\u003emuffins\u003c\/strong\u003e, \u003cstrong\u003ebreads\u003c\/strong\u003e or \u003cstrong\u003ecrackers\u003c\/strong\u003e for texture and fibre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eSprinkle over \u003cstrong\u003esalads\u003c\/strong\u003e or \u003cstrong\u003esoups\u003c\/strong\u003e for crunch and visual appeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eIn addition to their texture and mild nutty flavour, \u003cspan class=\"s1\"\u003e\u003cb\u003echia seeds pack a lot of nutritional value into a small package\u003c\/b\u003e\u003c\/span\u003e. They’re naturally high in \u003cspan class=\"s1\"\u003e\u003cb\u003efibre, plant-based omega-3s, and essential minerals\u003c\/b\u003e\u003c\/span\u003e like magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional integrity, whether eaten raw, soaked or cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eThe Salvettis have farmed the Atherton Tablelands since the 1950s, when they began growing maize, grass seed, and cattle. Over time, they shifted focus toward \u003cspan class=\"s1\"\u003e\u003cb\u003echemical-free, premium-quality food crops\u003c\/b\u003e\u003c\/span\u003e suited to the region’s volcanic soil and tropical climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eToday, under their \u003cspan class=\"s1\"\u003e\u003cb\u003eAustralian Superfoods NQ\u003c\/b\u003e\u003c\/span\u003e label, the family produces both \u003cstrong\u003eblack and white chia\u003c\/strong\u003e, popping corn, turmeric and more—without synthetic inputs and with a deep commitment to soil health, biodiversity, and freshness. They dry and clean their seed on-farm, ensuring control over quality and seed integrity at every step.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #304c45;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eIs this chia seed raw and unprocessed?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—these seeds are \u003cspan class=\"s1\"\u003e\u003cb\u003eharvested, dried and cleaned on-farm\u003c\/b\u003e\u003c\/span\u003e, but otherwise unprocessed. No roasting, toasting, or irradiation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds certified organic?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eNo. It is grown without synthetic chemicals but not certified organic. The farm uses \u003cspan class=\"s1\"\u003e\u003cb\u003elow-input, chemical-free practices\u003c\/b\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eCan I use chia seeds as an egg replacer?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes. Mix 1 tablespoon of chia with 3 tablespoons of water and let it sit for 10 minutes to form a gel. This can replace one egg in many baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p4\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eAre these chia seeds Australian grown?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003eYes—100% Australian grown by the Salvetti family in Tolga, QLD. No imported seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e\u003cb\u003eWhere do chia seeds grow in Australia?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #304c45;\"\u003e \u003cspan\u003eGenerally, chia grows best within 18 degrees north or south of the equator. These chia seeds are grown in\u003c\/span\u003e\u003cstrong\u003e Tolga\u003c\/strong\u003e\u003cspan\u003e, near the Atherton Tablelands, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFar North Queensland\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ewhich is about 17 degrees south of the equator. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Salvetti Family","offers":[{"title":"Default Title","offer_id":43634922061935,"sku":"CHIA-BLK-500G","price":8.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/AustralianGrownChiaSeeds500g.jpg?v=1758509457","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/chia-seeds-chemical-free-500g","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}