{"product_id":"flour-almond-10kg","title":"Almond Flour Insecticide Free 10kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinely ground from blanched, pesticide-free Australian almonds, this almond flour is a pantry staple for gluten-free and grain-free baking. With the skins removed, the result is a pale, soft flour with a mild flavour and fine, consistent texture — ideal for recipes that require lightness and smoothness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown and processed by Casarosa Almonds, a regenerative orchard on the River Murray in South Australia, this flour is 100% Australian, chemical-free, and packed with wholefood nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Grower\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCasarosa Almonds is a family-run orchard located near Taylorville, South Australia, along the River Murray. Operated by the Casaretto family, the farm has become a beacon of sustainability in the region, eschewing synthetic inputs and instead relying on natural soil health management and biodiversity to grow vibrant, flavourful almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTheir dedication to ecological stewardship and small-batch quality shines through in each jar of almond butter and every scoop of almond flour. When you buy from Casarosa, you’re supporting a local grower with a commitment to real food and better farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is Almond Flour (aka Blanched Almond Meal)?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made by grinding almonds that have had their skins removed (\u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e), resulting in a smooth, pale flour with a fine texture. Sometimes called \u003ci\u003eblanched almond meal\u003c\/i\u003e, this flour differs from regular almond meal, which includes the almond skins and is darker and coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is prized in baking because it produces lighter-coloured and finer-textured results — ideal for delicate pastries, cakes, and biscuits. It’s naturally gluten-free, low in carbohydrates, and high in monounsaturated fats, protein, vitamin E, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBlanched almond flour is incredibly versatile in the kitchen:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePerfect for gluten-free or grain-free baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUsed in French pastries like macarons or frangipane tarts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFolded into cakes, cookies, muffins, and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCombined with other flours for added nutrition and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCoating for schnitzels or vegetable fritters as a low-carb crumb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eTo substitute in baking: start by replacing 1 cup of regular flour with 1 cup of almond flour, though texture and moisture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy We Love It\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eGrown by a single orchard using regenerative practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePesticide-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade from 100% blanched Australian almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNaturally gluten-free and rich in healthy fats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSoft, fine texture perfect for delicate baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhat is the difference between almond flour and \u003c\/b\u003e\u003c\/span\u003ealmond meal\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e?\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAlmond flour is made from \u003c\/span\u003eblanched almonds\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e (with the skin removed), resulting in a lighter, finer texture. Almond meal uses \u003ci\u003ewhole\u003c\/i\u003e almonds, skin and all, making it darker and coarser. Both can often be used interchangeably, but almond flour is preferred for light-textured or refined baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs this almond flour gluten-free?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes. Almonds are naturally gluten-free and this meal is processed in a facility that does not handle gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I use this almond flour in macarons?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAbsolutely — in fact, blanched almond flour is essential for classic French-style macarons. Its fine texture and pale colour make it ideal for smooth, delicate pastry shells.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs almond flour suitable for keto or low-carb diets?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes — almond flour is low in carbohydrates and high in healthy fats and protein, making it a staple for ketogenic, paleo, and grain-free diets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casarosa Almonds","offers":[{"title":"Default Title","offer_id":43634928222319,"sku":"ALM-FLR-CAS-10KGS","price":194.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/SustainablyFarmedAustralianAlmonds.jpg?v=1758509667","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-almond-10kg","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}