{"product_id":"flour-spelt-whole-organic-12-5kg","title":"Spelt Flour Whole Organic 12.5kg","description":"\u003cp\u003e\u003cspan\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt (wheat), this wholegrain flour retains the bran, germ and endosperm to capture the full character of the grain. With its mild, slightly sweet flavour and wholesome texture, it's ideal for sourdough, artisan breads and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Grain\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery wheat has its own story, and spelt is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough often described as an ancient grain, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003espelt isn't an alternative to wheat – it is wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It belongs to the same hexaploid wheat group as modern bread wheat but has followed its own path through history, retaining many of the baking characteristics that have made it popular for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike white flour, wholegrain flour retains all three parts of the grain: the bran, germ and endosperm. This gives the flour a fuller flavour, a darker colour and a heartier texture, while also changing the way it behaves in the mixing bowl. The bran absorbs more water and gently interrupts the gluten network, so wholegrain doughs often benefit from slightly higher hydration and a little more time to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStoneground by Kialla Pure Foods from certified organic Australian spelt, this flour is suited to everything from rustic sourdough and sandwich loaves to muffins, biscuits and pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Kialla Pure Foods\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBased on Queensland's Darling Downs, Kialla Pure Foods work closely with Australian organic farming families to produce high-quality flours with complete traceability from paddock to pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir traditional stone milling process gently grinds the whole grain, retaining the bran, germ and endosperm while producing a flour with the full flavour and character of the original grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from certified organic Australian spelt (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStoneground from the whole grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRetains the bran, germ and endosperm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild, slightly sweet flavour with a hearty texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for breads, muffins, biscuits and everyday baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMilled in Queensland by Kialla Pure Foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eBaking \u0026amp; Culinary Uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Wholegrain Spelt Flour is a versatile wholegrain flour suited to both yeasted and quick bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSourdough and artisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSandwich loaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWaffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBecause wholegrain flour absorbs more water than white flour, you may find your dough or batter benefits from a little extra hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan\u003eIs spelt the same as wheat?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Spelt is a type of wheat. Although it has a long history and distinctive baking characteristics, it belongs to the same hexaploid wheat group as modern bread wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDoes wholegrain spelt contain gluten?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYes. Wholegrain spelt contains gluten and is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot suitable for people with coeliac disease\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eWhat makes wholegrain flour different from white flour?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWholegrain flour retains the bran, germ and endosperm of the grain. This gives it a fuller flavour, a darker colour and changes how it behaves during mixing and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDoes wholegrain flour need more water?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOften, yes. The bran naturally absorbs more water than the starchy endosperm, so wholegrain doughs and batters commonly benefit from slightly higher hydration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eWhat does wholegrain spelt taste like?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWholegrain spelt has a mild, slightly sweet, nutty flavour with more depth than white spelt flour, making it well suited to both savoury and sweet baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kialla Pure Foods","offers":[{"title":"Default Title","offer_id":53969929338991,"sku":"SPLT-FLR-WHO-12.5KG","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/organic-spelt-four-kialla-12.5kg-1.jpg?v=1786081209","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/flour-spelt-whole-organic-12-5kg","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}