{"product_id":"macadamia-garlic-chemical-free-200g","title":"Macadamia Garlic Organic 200g","description":"\u003cp\u003eSmall-batch Queensland macadamias, grown, flavoured and packed on Stewart Neilson's family farm near Gympie. These premium Australian macadamias are coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and a pinch of Celtic sea salt before being slowly dried to create a rich, savoury crunch. Vacuum sealed in a glass jar for exceptional freshness. \u003c\/p\u003e\n\u003ch3\u003eAbout the Macadamias\u003c\/h3\u003e\n\u003cp\u003eSometimes the best flavours come from using just a handful of quality ingredients.\u003c\/p\u003e\n\u003cp\u003eStewart starts with his own Australian-grown macadamias, harvested, processed and packed entirely on the farm. Each batch is lightly coated with locally grown Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) and Celtic sea salt before being slowly dried, allowing the sweet, mellow garlic flavour to complement the naturally rich, buttery macadamias without overpowering them.\u003c\/p\u003e\n\u003cp\u003ePacked in a vacuum-sealed glass jar, they stay fresh until you're ready to enjoy them.\u003c\/p\u003e\n\u003ch3\u003eAbout the Grower\u003c\/h3\u003e\n\u003cp\u003eStewart Neilson and his family grow, process and pack every macadamia on their farm at Greens Creek, near Gympie in Queensland. Rather than sending their crop to a large processor, every stage. From harvesting and cracking through to flavouring, drying and packing; is completed on the farm.\u003c\/p\u003e\n\u003cp\u003eTheir orchard is managed under certified organic standards with a strong focus on healthy soils, biodiversity and regenerative farming. Organic fertilisers, permanent ground cover and abundant native wildlife all play an important role in producing macadamias that reflect the care taken from orchard to jar. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sovereignfoods.com.au\/blogs\/our-producers\/ecodamia\" title=\"Link to ecodamia's bio page.\" target=\"_blank\"\u003eTo read more about Ecodamia, head to their bio page\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThese aren't heavily flavoured snack nuts. The Elephant Garlic adds a mellow savoury note that complements the naturally creamy macadamias rather than masking them. Combined with Stewart's small-batch processing and vacuum-sealed glass jars, the result is a fresh, distinctly Australian snack that's difficult to stop eating.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoying straight from the jar\u003c\/li\u003e\n\u003cli\u003eCheese and grazing boards\u003c\/li\u003e\n\u003cli\u003eSprinkling over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdding crunch to salads\u003c\/li\u003e\n\u003cli\u003eServing with antipasto\u003c\/li\u003e\n\u003cli\u003eChopping through savoury pastries and stuffing\u003c\/li\u003e\n\u003cli\u003eEnjoying with your favourite drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong\u003eWhat is Elephant Garlic?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDespite its name, Elephant Garlic (\u003cem\u003eAllium ampeloprasum\u003c\/em\u003e) has a milder, sweeter flavour than common garlic. It adds a gentle savoury character that complements the buttery flavour of macadamias rather than dominating it.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAre these roasted in oil?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo. The macadamias are coated with Elephant Garlic and Celtic sea salt before being slowly dried. No seed oils or artificial flavourings are used.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWhere are they produced?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEverything is completed on Stewart Neilson's family farm near Gympie, Queensland—from growing and processing the macadamias through to flavouring, packing and vacuum sealing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecodamia","offers":[{"title":"Default Title","offer_id":43634935300207,"sku":"MCDMA-GRLC-ECO-200G","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/chemical-free-Garlic-Macadamias.jpg?v=1764644232","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/macadamia-garlic-chemical-free-200g","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}