{"product_id":"salt-redgum-smoked-canister-90g","title":"Salt Red Gum Smoked 90g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe Olsson family have continued the proud Nordic tradition by smoking their Australian Sea Salt Flakes over native river red gum (eucalyptus \u003cem\u003ecamaldulensis\u003c\/em\u003e) for 72 hours in the traditional at Pialligo Estate Smokehouse in Canberra to enhance the unique, aromatic and complex characteristics of the Australian red gum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eWith its strong smoky aroma and flavour, Olsson’s Red Gum Smoked Sea Salt is fantastic finishing salt. Adding rich, smoky flavour to meats, seafood, vegetables, soups, and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eMade in Australia by \u003ca href=\"chatgpt:\/\/generic-entity?number=0\" style=\"color: rgb(48, 76, 69);\"\u003e\u003cspan class=\"s1\"\u003eOlsson’s\u003c\/span\u003e\u003c\/a\u003e, family owned since 1948\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNatural sea salt flakes smoked over native river red gum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSmoked for up to 72 hours for a balanced, savoury flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives, flavourings, or processing aids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eLight, flaky texture that disperses evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis red gum smoked salt begins as natural Australian sea salt, produced using a controlled heating and evaporation process. Once harvested, the flakes are slowly smoked over native river red gum wood for up to 72 hours, allowing the smoke to gently infuse the salt without overwhelming its natural salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe result is a richly aromatic salt with a warm, savoury character and a natural brown colour. The flakes remain light and crisp, making them well suited to finishing dishes as well as cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFinish grilled or roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSprinkle over eggs, mushrooms, or potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSeason meat, fish, or tofu before or after cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAdd depth to soups, stews, or slow cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eUse sparingly as a table salt to enhance savoury foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eAdd some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cmeta charset=\"utf-8\"\u003eSprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eA small pinch is usually enough, as the smoke flavour is concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100\u003cb\u003e% \u003c\/b\u003eSea salt naturally smoked over native river red gum.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eHow is this salt smoked?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt flakes are smoked over native river red gum wood for up to 72 hours, allowing the smoke to slowly infuse the crystals\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to create the smoky flavour?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. The flavour comes solely from natural wood smoke. There are no additives or flavourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eThis salt has been Harvesting in Whyalla in South Australia and smoked \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePialligo Estate Smokehouse in Canberra\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634929598575,"sku":"SLT-SMOKED-90G","price":7.93,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/Salt-Red-Gum-Smoked-90g-Olsson-s-Pacific-Sovereign-Foods-1665627254.jpg?v=1758509712","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/salt-redgum-smoked-canister-90g","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}