{"product_id":"salt-sea-fine-2kg","title":"Sea Salt Fine 2kg","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis is a fine sea salt intended for cooking by weight rather than by volume. It is the salt used where accuracy matters, such as baking, bread making, pickling, fermenting, and dairy work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBecause the crystals are fine and consistent, the salt dissolves easily and distributes evenly through doughs, brines, and mixtures. This makes it reliable for recipes where salt is measured in grams rather than teaspoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy This Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eFine crystal size for accurate weighing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eDissolves quickly and evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eSuitable for baking, fermenting, and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAustralian produced from natural seawater\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo additives or processing aids\u003c\/span\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eAbout the Salt\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThis fine sea salt is produced in Australia by \u003cspan class=\"s2\"\u003eOlsson’s\u003c\/span\u003e using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine, consistent crystal size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe smaller particle size means there is less air space between crystals. When measured by volume, this salt will weigh more than a coarse salt. For that reason, it is best used in recipes that specify salt by weight rather than spoon measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is high purity sodium chloride with low moisture content and a clean, neutral flavour that supports rather than dominates food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCulinary Use\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBaking and bread making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003ePickling and fermenting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eCheese and butter making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eBrines and curing mixes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eAny recipe where salt is measured by weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: rgb(48, 76, 69);\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhy is fine salt recommended for baking and fermenting?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe fine crystal size dissolves quickly and distributes evenly, which is important for consistent results in baking, brines, and ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eCan I substitute this for coarse or flake salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eYes, but quantities should be adjusted. Fine salt is denser than coarse salt, so a teaspoon of fine salt contains more salt by weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eIs anything added to this salt?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eNo. This is plain sea salt with no additives or anti-caking agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003e\u003cb\u003eWhere is it made?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: rgb(48, 76, 69);\"\u003eThe salt is produced in South Australia from natural seawater using solar evaporation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olsson's Pacific","offers":[{"title":"Default Title","offer_id":43634932220015,"sku":"SLT-FNE-PACSLT-2KG","price":3.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3422\/9615\/files\/salt-sea-fine-baking-2kg.jpg?v=1770083242","url":"https:\/\/wholesale.sovereignfoods.com.au\/products\/salt-sea-fine-2kg","provider":"Sovereign Foods Wholesale","version":"1.0","type":"link"}