Figs Dried Organic 1kg

These aren't those steamed "dried" figs from Turkey. Our organic dried figs a come straight to us from the Rosnay Organic family farm in Canowindra, New South Wales, where they are grown and dried. Picked at full ripeness, the figs are carefully dried without preservatives or sulphur, resulting in a dense, chewy texture and deep caramel-fruit flavour.

About the Farm

Rosnay Organics is a family-run farm in the Lachlan Valley, producing figs, olives, and wine from certified organic orchards. The Statham family uses regenerative practices to build healthy soil and biodiverse systems and processes most products on-farm using minimal intervention methods.

Culinary Uses

• Snack on them whole or add to grazing platters
• Chop into porridge, muesli, or trail mix
• Rehydrate and use in cakes, slices, or compotes
• Add to salads, tagines, or slow-cooked stews for a sweet note
• Pair with cheese, especially goat’s or blue cheese

Ingredients: Australian grown organic dried figs

No sulphur, no preservatives, no added sugar.

Why We Love Them

• Australian Grown and dried on-farm
• Certified organic
• Naturally sun-dried, never sulphured
• No additives or preservatives, just Australian grown dried organic figs
• Intense fig flavour and satisfying chew

Storage

Store in a cool, dry place in an airtight container. For long-term storage, refrigerate or freeze.

FAQs

Are these organic dried figs sulphur-free?

Yes, as with all organic dried fruit, they are completely free from sulphur dioxide and other preservatives.

Are these Australian grown dried figs soft or chewy?

They are dried to a firm, chewy texture with a dense sweetness.

Can I rehydrate these Australian grown organic dried figs?

Absolutely—soak in warm water or juice to soften for baking or sauces.

Are organic dried figs  suitable for cooking and snacking?

Yes, they’re excellent for both. Enjoy them straight from the bag or in both sweet and savoury recipes.