Fig Vinegar Organic 375ml

A richly aromatic vinegar made from certified organic figs grown on the Rosnay family farm in the Lachlan Valley, NSW. Rosnay’s Fig Vinegar is unfiltered, unpasteurised, and matured using a traditional slow fermentation process. The result is a bold, tangy vinegar with deep fruit notes and natural complexity.

About the Producer

Rosnay is a certified organic farm in Canowindra, NSW, where the Statham family has been growing figs, grapes, and olives since 1997. They use regenerative farming methods, solar-powered processing, and artisanal techniques to turn their harvests into pantry staples. Their fig vinegar is made entirely on-farm using traditional fermentation, capturing the true flavour of their hand-picked figs.

Culinary Uses

• Use as a dressing base with olive oil for salads or roasted vegetables
• Deglaze pans for sauces or glaze roast meats
• Splash into sparkling water or cocktails for a tangy twist
• Add depth to lentil dishes or grain bowls
• Brush over grilled vegetables or halloumi

Ingredients: Organic Apple Cider Vinegar, organic figs, organic raw sugar, organic wine, cinnamon, clove

No added colours, preservatives, or sugar. Naturally fermented.

Why We Love It

• Certified organic
• Made from fresh whole figs
• Naturally fermented on-farm
• Unfiltered and raw
• Complex and fruity with soft acidity

Storage

Store in a cool, dark place. Natural sediment and ‘mother’ may form—this is a sign of quality and can be stirred or strained.

FAQs

Is this fig vinegar raw or pasteurised?

It is raw and unpasteurised. 

What does fig vinegar taste like?

Fruity, slightly sweet, and tangy. Softer than wine vinegar, with fig depth.

Can I use this Fig Vinegar in drinks?

Yes—try a teaspoon in sparkling water or soda as a shrub-style mixer.

Is fig vinegar suitable for salad dressings?

Absolutely. It’s perfect with olive oil and mustard or honey for vinaigrettes.