Buckwheat Flour Fine White Chemical Free 4.7kg

This White Buckwheat Flour is grown, milled and packed by Bio-Oz, a family-owned grain operation based in Parkes, Central West NSW. It’s made using only the Buckwheat kernels (groats) of the buckwheat seeds, resulting in a pale, fine-textured flour that is lighter in colour and milder in flavour than the original buckwheat flour we have always carried. 

Buckwheat is not a grain but a pseudograin — completely gluten-free and naturally rich in resistant starch and fibre. Bio-Oz mill this flour in their dedicated gluten-free facility, which means there is no risk of contact with glutinous grains, making it suitable for coeliacs and gluten-free bakers.

How is this buckwheat flour milled?

White buckwheat flour is milled from 100% buckwheat kernels (with the outer hull removed), using fine steel roller mills. This gives a softer colour and flavour profile than the original grey buckwheat flour, which includes the hull. The result is a finer flour that’s more versatile for light-textured baked goods and delicate recipes.

What’s the difference between white and Bio-Oz's original buckwheat flour?

• White buckwheat flour is made from just the kernels, giving it a lighter colour, smoother texture and milder flavour.

• The original buckwheat flour (which we call grey) includes the a 50:50 mix of whole buckwheat and buckwheat kernels, giving you a darker, richer and more robust flavour.

Looking for something more rustic? Try our Original Grey Buckwheat Flour →

Ways to Use White Buckwheat Flour:

• Light gluten-free baking (muffins, cakes, brownies)
• Traditional blinis or crêpes
• Japanese-style soba noodles
• Pancakes, waffles or flatbreads
  

About the Producers:

This flour is grown (or sourced) and milled by Bio-Oz, one of Australia’s leading buckwheat processors. Operated by Julie and Geoff Brown, Bio-Oz have spent decades promoting chemical-free, regenerative buckwheat farming and food-grade processing in Australia. They are founding members of the Sustainable Farmers of Australia initiative and leaders in gluten-free buckwheat handling and processing.